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KNIFE TAKEN FROM PRIVATE COLLECTION

* Type: Previously Purchased
* Condition: very good, mirror polished blade with a few slight surface marks (visible against the light) from being inserted in the sheath - a few dots of oxidation on brass guard and pommel
* Commercially available Out of production
* Sharpening: Original edge
* Marks on blade: yes, light and superficial
* Marks on handle: no
* Box: no
* Scabbard: Present - Original, in good condition
* Manuals, Certificates and Warranties: no
* Checked and certified by our in-house laboratory

Intended Use: Utility/Hunting

Production type: Industrial
Country of manufacture: Germany - Solingen
Blade: Stainless steel 440C
Blade finish: Mirror polished
Handle: Briar
Blade length: 123mm. (edge 112mm.)
Blade thickness: 4.4mm.
Total length: 230mm.
Weight: 162g.
Sheath: leather
Packaging: -
Notes: -

Intended use: Collection / Sports

Type of production: Industrial
Country of production: Taiwan
Blade: 440C steel
Blade treatment: mirror polishing
Handle: in micarta, with stainless steel guard
Blade length: 220mm.
Blade thickness: 4.6mm.
Total length: 350mm.
Weight: 408g.
Sheath: in black leather
Packaging: gift box with warranty certificate and microfibre cloth for cleaning
Notes: Limited edition of 1999 numbered copies

Intended use: collection / sport

Type of production: Industrial
Country of production: Taiwan
Blade: 440C steel
Blade treatment: satin finish
Handle: in micarta, with stainless steel guard
Blade length: 178mm.
Blade thickness: 4.6mm.
Total length: 305mm.
Weight: 295g.
Sheath: in black leather
Packaging: gift box with warranty certificate and microfiber cleaning cloth
Notes: Numbered and limited edition of 1999 copies - Design by John H. Davis

Use: Tactical / Sports

Type of production: Industrial
Production Country: Taiwan
Blade: SK5 carbon steel
Blade Treatment: powder coating
Handle: G-10
Blade length: 142mm.
Blade thickness: 4.5mm.
Overall length: 460mm.
Weight: 805g.
Sheath: blade protector kydex
Packaging: Cardboard box with Boker Plus logos
Notes: Design by Colin Despins

Intended use: Sport / Tactical

Type of production: Industrial
Production Lama: China
Blade: stainless steel 440A
Treatment Lama: Stone Washed
Handle: G10
Blade length: 117mm.
Blade thickness: 4.5mm.
Length closed: -
Overall length: 232mm.
Thick when closed: -
Balancing: -
Weight: 263g.
Closing: -
Clip: -
Sheath: Kydex
Packaging: Cardboard box with logos Boker Magnum
Notes: -

Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade

Intended Use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, laminated damask with sharp steel Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Tou-maki (rolled Rattan) and crocodile skin
Blade length: 139mm.
Blade thickness: 4.5mm.
Closed Length: -
Overall length: 252mm.
Thick when closed: -
Balancing: -
Weight: 180g.
Closed: -
Clip: -
Sheath: Crocodile Skin
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Purpose: Collection / Sportsman

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and leather
Blade Length: 134mm.
Blade thickness: 4.5mm.
Closed length: -
Total length: 250mm.
Closure thickness: -
Balance: -
Weight: 162g.
Closure: -
Clip: -
Sheath: Leather and Rattan
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

Destinazione d'uso: Collezione/Sportivo

Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Tou-Maki (Rattan arrotolato) e Pitone (pelle di serpente)
Lunghezza lama: 147mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 268mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 190g.
Chiusura: -
Clip: -
Fodero: Pelle di Pitone
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Tou-Maki (Rolled Rattan) and snakeskin
Blade length: 150mm.
Blade thickness: 4.5mm.
Closed Length: -
Total length: 272mm.
Thick when closed: -
Balancing: -
Weight: 192g.
Closing: -
Clip: -
Sheath: Snake Skin
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji