Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased.
* Condition: 1989 model, in like-new condition.
* Commercially available: Unique specimen, entirely handmade
* Sharpening: Factory sharpened.
* Marks on blade: None
* Marks on handle: None
* Box: -
* Scabbard: Belt sheath, leather, handmade; with a few small marks of time.
* Manuals, Certificates and Warranties: Warranty certificate issued by the Italian dealer of the time, not stamped or signed.
* Checked and Certified by our in-house laboratory

Intended Use: Collection/Gentleman

Type of production: Handcrafted
Country of Production: Germany
Blade: Bohler K190 powder steel at 62HRC
Blade finish: horizontal satin finish
Handle: integral, from solid, with snakewood grips
Blade length: 83mm
Blade thickness: 4mm.
Total length: 187mm.
Weight: 139g.
Sheath: leather, belt
Packaging: -
Notes: rare handcrafted knife made in 1989 by renowned German cutler Dietmar Kressler

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: Like new
* Commercially available On commission
* Sharpening: Factory.
* Marks on blade: A couple of imperceptible marks on the satin finish, presumably from being inserted in the scabbard
* Marks on handle: No.
* Packaging: Zip pouch, original
* Scabbard: Leather, handcrafted, original
* Manuals, Certificates and Warranties: Certificate of guarantee and authenticity present.
* Checked and Certified by our in-house laboratory



Intended use: hunting / collection

Type of production: handcrafted
Country of production: Italy
Blade: stainless steel ATS-34 60HRC
Blade finish: satin finish
Handle: deer Sambar with stainless steel 416 guard
Blade length: 87mm.
Blade thickness: 4mm.
Total length: 198mm.
Weight: 80g.
Sheath: handcrafted, leather, for vertical belt carry
Packaging: zippered case and certificate of authenticity and guarantee from the Corporazione Italiana Coltellinai
Notes: Designed and made entirely by hand in Italy by Master CIC Roberto Bernini, specimen dated November 2010 - Previously purchased, from private collection

KNIFE WITHDRAWAL FROM A PRIVATE COLLECTION
* Type: Previously purchased
* Condition: in like new condition
* Available on the market: no longer in production single piece produced in 2019
* Sharpening: Original
* Marks on the blade: no
* Marks on the handle: no
* Box: -
* Sheath: no
* Manuals, Certificates and Warranties: original
* Checked and certified by our internal laboratory

Intended use: Collection

Type of production: Artisan by CIC Master Sergio Consoli
Production Lama: Italy
Blade: full-tang stainless steel RWL-34 60 / 61HRC
Blade treatment: -
Handle: holographic resin handle with titanium spacer
Blade length: 85mm.
Blade thickness: 4mm.
Closed length: 120mm.
Total length: 205mm.
Thick when closed: 19mm.
Balancing: -
Weight: 132g.
Closure: Liner Lock
Clip: -
Sheath: -
Packaging:
Notes: Handmade by Master Sergio Consoli - knife number 480 made in 2019

Rare knife produced by the Japanese Al-Mar around the 90s. Knife withdrawn from a private collection in like new condition - New knife with sheath and original box - Checked and certified by our in-house Coltelleria Collini laboratory.

Intended use: sports / collection
Type of production: industrial
Blade: AUS 8 stainless steel
Blade treatment: -
Lama production: Japan
Handle: micarta
Blade length: 80mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 195mm.
Weight: 117g.
Closing: -
Clip: -
Sheath: in leather
Notes: with original box

Retired from rivata collection - Rare Rockstead model produced in 2009 in SANMAI ZDP189 and ATS34 steel - the temper of this piece has reached a rare hardness of 67.4 hrc - Knife in like new condition.

Checked and certified by our internal laboratory - Collini Cutlery.

The best industrial knives currently in production are currently marketed under the Rockstead brand, of Ishida Co. of Sakai, Japan.

Created by Katsumi Kitano, who has been producing quality knives for over 20 years so as to have been awarded the highest recognition among artisan cutlers in Japan, they prove to be exceptional both in cutting capacity, penetration and edge retention and in terms of innovation for materials used and for the construction techniques.

Blade: SanMai ZDP189 and ATS-34 stainless steel at 67.4 HRC
Handle: Same (real stingray leather) and aircraft aluminum with black alumite treatment at Hv400
Blade length: 95 mm.
Blade thickness: 4 mm.
Total length: 210 mm.
Weight: 145 g.
Closure: Liner Lock in 402J2 steel at 52HRC
Clip: 402J2 to 52HRC steel
Notes: Accompanied by a guarantee certificate with technical specifications.

Knife withdrawn from a private collection - Model discontinued by WE KNIFE - Like new condition, with original packaging - Checked, certified by our internal laboratory Collini Cutlery

Intended use: Sports / Collection

Type of production: Industrial
Country of production: China
Blade: CPM-S35VN 59 / 61HRC stainless steel
Blade treatment: dual tone, satin & black PVD
Handle: 6AL4V titanium machined with numerical control
Blade length: 77mm.
Blade thickness: 4mm.
Length closed: 101mm.
Total length: 178mm.
Weight: 114g.
Closing: Framelock
Clip: 6AL4V titanium
Packaging: cardboard box with We Knife Co. logos
Notes: Carson Flipper opening system on ceramic ball bearings

Intended use: Collection

Type of production: Artisan by Maestro CIC Sergio Consoli
Lama production: Italy
Blade: full-tang in RWL-34 60 / 61HRC stainless steel
Blade treatment: -
Handle: carbon fiber
Blade length: 85mm.
Blade thickness: 4mm.
Length closed: 120mm.
Total length: 205mm.
Thick when closed: 19mm.
Balancing: -
Weight: 138g.
Closing: Liner Lock
Clip: carbon fiber
Sheath: -
Packaging:
Notes: Handmade by Maestro Sergio Consoli - knife number 271 made in 2009

Acknowledgments

I currently make a limited number of knives a year and participate in some exhibitions, where among other things I have won my first prizes:

in 2005 at LAME SOTTO I PORTICI in Romano di Lombardia (BG) I was awarded the "best table on display"

always in the same year at the CULTER-EXPO in Novegro (MI) as "best folding knife"

moreover, I ranked second in the competition organized by LAME D'AUTORE magazine as the best fixed hunting blade

then in 2007 at "Scarperia" I won the third prize as the best closable

but above all again in 2007, I achieved, to my great satisfaction, the level of MASTER OF ITALIAN COLTELLINAI CORPORATION, recognition received at the first exam taken.

Presentation of the craftsman

Creating a hand knife is what I consider a real art form.
The satisfaction of seeing an object that comes from your own hands, that takes shape and that reaches mechanical, artistic and aesthetic perfection is what pays me more for all the hours of work and effort it takes to create a knife completely by hand.

The passion for "cutting irons" has always been in me since I was a child and has grown with me until the almost sudden decision to build my first knife on my own, it was a "need", almost an inner need that I couldn't put it off, my hands and my mind had to start creating, of course what I had always been passionate about ... the knife!

I started at 40, in 2003, practically self-taught, I had no manual work experience, but I had been a mechanical designer for many years and this allowed me to know perfectly the technique and all the various stages of mechanical processing.

Currently I am a member, with the rank of Maestro, which is the highest, of the Italian Knifemakers Guild, an association recognized all over the world for the seriousness and above all quality of execution that all its members must maintain over time.

What I do now is what I consider my art form ..., to create "handmade, hunting and collectible knives".

They are knives made entirely by hand, only with an infinite series of files, a small drill for the holes and a sander for the concave grinding of the blades, nothing else!
I make above all folding knives, which satisfy more my desire to build perfect mechanical objects and perfection in the smallest details, even inside where they cannot be seen, is what distinguishes a hand-made knife from an industrially made one .

The mechanics must then be made in the best possible way, without counting the hours of work, only in this way the final result is guaranteed.

Of course, over the years I have refined my technique and currently I have improved even more the mechanics by inserting a system of ball bearings on the blade rotation, which guarantee an absolutely perfect seal and allow the blade to close and open without the slightest friction and with an incredible sweetness.

With regard to the blades, I am experimenting with new types of hardening, which give hardnesses of 62-63 HRC and allow exceptional wire holding and cutting quality for all types of use.

Pathically I make all the knives on my initial design, they are all unique pieces made completely by hand down to the smallest details, one at a time, only in this way, in my opinion, a knife can be considered "handmade".

Regarding the materials that I use, I can say that for the blades I prefer RWL34 steel which is sintered from powders and guarantees the total absence of internal defects, sometimes I also use damask, both stainless steel and carbon, for the uniqueness 'that they donate to the knife, since each damask is always different from another.

For the handles, one of the most beautiful materials is the mammoth tooth, which can be found in a variety of colors, all beautiful, I also use the fossil ivory of mammoth, various briars, titanium and carbon fiber.

Most of the knives, however, are made entirely of steel, in order to then be engraved, always and rigorously by hand, to transform the knife even more into a real work of art ...