Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Brusletto - Vassfaret F/150 - Signature Edition - 19932 - knife
Intended use: Hunting / sports / collection
Type of production: semi-industrial
Production Blade: Norway
Blade: 440C stainless steel
Treatment Blade: mirror polishing
Handle: Micarta
Blade length: 90mm.
Blade Thickness: 3.5mm.
Length closed: -
Overall length: 210mm.
Balancing: back
Weight: 238g.
Sheath: Black leather
Note: version with blade autographed by Ken Where Nyhus, CEO of Brusletto & Co. AS10970€143.44Only 2 left -
Stangen - 501 - Abrasive Paste for Hone
Stangen 501 abrasive paste is an ideal product for sharpening hones of various sizes. It is a high-quality abrasive paste formulated to easily remove rust, dirt, and impurities from hones, allowing them to precisely sharpen razors. The paste is easy to apply and ensures effective cleaning of hones, enabling them to last longer. Thanks to its abrasive formula, Stangen 501 paste is able to sharpen hones gently, preserving their shape and characteristics.
Brand: Stangen
Pack composed of two blocks (each measuring 38x9x9 mm, weighing approximately 8 grams) of hone paste with two different grit sizes.
2804€6.97Only 10 left -
Gastronom Knives - Heavy Cut - 25 cm - meat cutter - engineering by Extrema Ratio
Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.
Intended use: meats and vegetables
Type of production: Industrial
Production Lama: Italy
Blade: N690Co stainless steel hardened to 58HRC
Blade treatment: Satin
Handle: Forprene
Blade length: 250mm.
Blade thickness: 3.8mm
Total length: 379mm.
Weight: 319g.
Packaging: Elegant box with Gastronom logos
Notes: the knives of the Gastronom line are engineered and produced by Extrema RatioTECHNICAL FEATURES
REMOVABLE KNIFE
Gastronom knives can be disassembled into three parts, blade, handle and tang.
Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
Disassembly is easy and safe, with due precautions.SHARPENING
Gastronom knives are hand-sharpened by highly specialized personnel.
The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.GAS-HC -
Berkel - folder knife in San Mai VG10 67 layers - gentleman knife 11 cm - kitchen knives
The artisans of Berkel have created an exclusive series of switchblade knives. The search for steel for the blade and fine materials for the handle, make these knives real collectibles. These unique pieces are numbered one by one by Berkel's cut masters.
- Blade material: Damaged steel San Mai 67 VG10 (60/61 HRC)
- Blade length: 11 cm long blade
- Total length: 25.5 cm
- Weight: 78 gr
- Sharpening: Smooth
- Handle: Composed of two wooden grips. Decorated with glossy black logo.
- Notes: no box, with vinyl case.B-F-SM