Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Benchmade - Meatcrafter - Dark Olive Santoprene - 15500-04 - knife
When your field adventures transition to the kitchen, the right cutting tool can make all the difference!
The new 15500 Meatcrafter™️ is a fixed hybrid hunting knife with a blade design ideal for cutting, boning or slicing your favorite cuts of meat. Featuring Benchmade's new SelectEdge™ technology, the 28° sharpening angle of the CPM-154 stainless steel blade provides the perfect balance of penetration, strength, edge retention and blade flexibility. Ideal to take with you on your hunting trips, but also a reliable companion in the kitchen or during the most demanding barbecues!
Intended Use: Hunting / Meat Knife
Type of production: Industrial
Country of manufacture: USA
Blade: CPM-154 58/61HRC stainless steel
Blade finish: Stonewashed
Handle: Santoprene
Blade length: 154mm.
Blade thickness: 2.3mm.
Total length: 281mm.
Weight: 91.8g.
Sheath: Boltaron
Packaging: Cardboard box with Benchmade logos
Notes: -BM-15500-04 -
Benchmade - Meatcrafter Knife - CPM-S45VN G10 OD Green - 15500-3 - knife
When your field adventures transition to the kitchen, the right cutting tool can make all the difference!
The new Meatcrafter™️ is a hybrid fixed hunting blade with a blade design ideal for cutting, boning or slicing your favorite cuts of meat. Featuring Benchmade's new SelectEdge™ technology, the 28° sharpening angle of the CPM-S45VN stainless steel blade provides the perfect balance of penetration, strength, edge retention and blade flexibility. Ideal to take with you on your hunting trips, but also a reliable companion in the kitchen or during the most demanding barbecues!
Intended Use: Hunting / Fishing / Sporting / Meat KnifeType of production: Industrial
Country of manufacture: USA
Blade: Stainless steel CPM-S45VN 60/62HRC
Blade Finish: Satin
Handle: OD Green G10
Blade length: 154mm.
Blade thickness: 2.3mm.
Total length: 281mm.
Weight: 128g.
Sheath: Boltaron
Packaging: Cardboard box with Benchmade logos
Notes: -BM-15500-3 -
Benchmade - Meatcrafter - Orange Blade and Carbon Fiber - 15500OR-2 - knife
When your adventures in the field transition to the kitchen, the right cutting tool can make all the difference!
The new Meatcrafter™️️ is a hybrid hunting fixed blade with a blade design ideal for cutting, boning or slicing your favorite cuts of meat. Featuring Benchmade's new SelectEdge™ technology, the 28° sharpening angle of the CPM-S45VN stainless steel blade provides the perfect balance of penetration, strength, edge retention and blade flexibility. Ideal to take with you on your hunting trips, but also a reliable companion in the kitchen or during the most challenging barbecues!
Intended Use: Hunting / Fishing / Sporting / Meat KnifeProduction type: Industrial
Country of Production: USA
Blade: Stainless steel CPM-S45VN 60/62HRC
Blade Finish: High Visibility Orange
Handle: Carbon Fiber
Blade Length: 154mm.
Blade thickness: 2.3mm.
Total length: 281mm.
Weight: 50.2g.
Scabbard: Boltaron
Packaging: Cardboard box with Benchmade logos
Notes: -BM-15500OR-2 -
Benchmade - Meatcrafter - Hybrid Hunting - 15500 - knife
When your adventures in the field transition to the kitchen, the right cutting tool can make all the difference!
The new 15500 Meatcrafter™️️ is a fixed hybrid hunting knife with a blade design ideal for cutting, boning or slicing your favorite cuts of meat. Featuring Benchmade's new SelectEdge™ technology, the 28° sharpening angle of the CPM-154 stainless steel blade provides the perfect balance of penetration, strength, edge retention and blade flexibility. Ideal to take with you on your hunting trips, but also a reliable companion in the kitchen or during the most challenging barbecues!
Intended Use: Hunting / Meat KnifeProduction type: Industrial
Country of Production: USA
Blade: Stainless steel CPM-154 58/61HRC
Blade Finish: Tumbled
Handle: Santoprene
Blade Length: 154mm.
Blade thickness: 2.3mm.
Total length: 281mm.
Weight: 50.2g.
Scabbard: Boltaron
Packaging: Cardboard box with Benchmade logos
Notes: -BM-15500 -
Takeshi Saji - Miyabi Shuryou knife - Craft knife
Purpose: Collection / Sportsman
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Sakura (cherry wood)
Blade Length: 155mm.
Blade thickness: 5mm.
Closed length: -
Total length: 290mm.
Closure thickness: -
Balance: -
Weight: 248g.
Closure: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MSH -
Takeshi Saji - Kageboushi 150 knife - Artisan Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: traditional Japanese, in stingray leather with silk weaving
Blade length: 155mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 280mm.
Thick when closed: -
Balancing: -
Weight: 248g.
Closing: -
Clip: -
Sheath: Painted wood with cotton sageo
Packaging: Cardboard box and silk sheath
Notes: entirely handmade by Takeshi SajiTS-4024 -
Takeshi Saji - Miyabi Kuma - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 150mm.
Spessore lama: 5.5mm.
Lunghezza chiuso: -
Lunghezza totale: 270mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 234g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-MKUM -
Takeshi Saji - Akai Hebi Hanta knife - Red Python - Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Tou-Maki (Rolled Rattan) and snakeskin
Blade length: 150mm.
Blade thickness: 4.5mm.
Closed Length: -
Total length: 272mm.
Thick when closed: -
Balancing: -
Weight: 192g.
Closing: -
Clip: -
Sheath: Snake Skin
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji4015PR