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Sanelli Ambrogio - BBQ - Narrow American scimitar knife 26cm - Kitchen knife
American scimitar knife by Sanelli Ambrigio, for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.
The blades of the narrow-bladed scimitar knife are made from nitro B nitrogen steel, and the polished finish allows for better meat processing.
The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.
Intended Use: Barbecue
Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 260mm.
Total length: 385mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safeBM08.026 -
Sanelli Ambrogio - BBQ - 31cm wide American scimitar knife - Kitchen knife
American scimitar knife by Sanelli Ambrogio, for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.
The blades of the wide-bladed scimitar knife are made from nitro nitrogen B steel, and the polished finish allows for better meat processing.
The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.
Intended Use: Barbecue
Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 310mm.
Total length: 435mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safeBM07.031 -
Sanelli Ambrogio - BBQ - Toothed carving knife 20cm - Kitchen knife
Sanelli Ambrogio's toothed carving knife for shredding, chopping, slicing and dicing meat before barbecuing. Belongs to a professional line of cutlery designed for cutting and processing meat.
The blade of the serrated knife is manufactured from nitro nitrogen B steel, and the polished finish allows for better meat processing.
The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.
Intended Use: Barbecue
Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 200mm.
Total length: 325mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safeBC03.020 -
Koji Hara - Bamboo Motif - Dagger Gentleman in Mother of Pearl - artisan knife
Intended use: Collection / Gentleman
Type of production: Artisan
Lama production: Japan
Blade: Cowry-Y stainless steel
Blade treatment: -
Handle: Mother of Pearl
Blade length: 87mm.
Blade thickness: 2.5mm.
Length closed: -
Total length: 195mm.
Thick when closed: 11mm.
Balancing: -
Weight: 82g.
Closure: Liner Lock
Clip: -
Sheath: -
Package: -
Notes: model entirely handmade by Master Koji Harakoji-hara€729.51Out of stock -
Ibberson - Sheffield Classic Amber Bone - vintage knife
Vintage knife from the early 80's completely new, with original box and manual instructions, manufactured in Sheffield from Egginton Group of Companies, owner of the historic brand Ibberson
Intended Use: sport / collection
Type of production: Semi-Handmade
Production Lama: UK
Blade: Stainless steel
Blade treatment: mirror polished
Handle: Brass and amber deer
Blade length: 68mm.
Blade thickness: 2.5mm.
Closed Length: 98mm.
Overall length: 164mm.
Thick when closed: 14mm
Balancing: -
Weight: 89g.
Closure: back lock
Packaging: cardboard box and user manual Ibberson
Notes: Unique specimen at our disposal. Knife over 30 years; Again, perfect, with a beautiful patina Atmospheric across the handle brass. If you prefer a polished look and shiny, just wipe the brass to make it shine.12465€72.95Out of stock -
Koji Hara - Gentleman Madreperla - coltello artigianale
Destinazione d'uso: Collezione/Gentleman
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: In acciaio inox Cowry-Y
Trattamento Lama: -
Manicatura: Madreperla e acciaio inox 316
Lunghezza lama: 60mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: -
Lunghezza totale: 81mm.
Spessore da chiuso: 9mm.
Bilanciatura: -
Peso: 60g.
Chiusura: Liner Lock
Clip: -
Fodero: -
Confezione: -
Note: Inserti in madreperla sul dorso del coltello - modello interamente realizzato a mano dal Maestro Koji Hara9014€770.49Out of stock -
Koji Hara - KJ4 in Radica - coltello artigianale
Coltello integrale realizzato artigianalmente dal noto knifemaker giapponese Koji Hara
Destinazione d'uso: collezione
Tipo di produzione: artigianale
Produzione Lama: giappone
Lama: in acciaio inox ATS-34
Trattamento Lama: -
Manicatura: Radica
Lunghezza lama: 60mm.
Spessore della lama: 7.5mm.
Lunghezza chiuso: -
Lunghezza totale: 160mm.
Bilanciatura: -
Peso: 70g.
Chiusura: -
Clip: -
Fodero: in cuoio
Note: unico pezzo disponibile4055€278.69Out of stock