Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Gastronom Knives - Heavy Cut - 25 cm - meat cutter - engineering by Extrema Ratio
Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.
Intended use: meats and vegetables
Type of production: Industrial
Production Lama: Italy
Blade: N690Co stainless steel hardened to 58HRC
Blade treatment: Satin
Handle: Forprene
Blade length: 250mm.
Blade thickness: 3.8mm
Total length: 379mm.
Weight: 319g.
Packaging: Elegant box with Gastronom logos
Notes: the knives of the Gastronom line are engineered and produced by Extrema RatioTECHNICAL FEATURES
REMOVABLE KNIFE
Gastronom knives can be disassembled into three parts, blade, handle and tang.
Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
Disassembly is easy and safe, with due precautions.SHARPENING
Gastronom knives are hand-sharpened by highly specialized personnel.
The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.GAS-HC -
Kanetsune - Fruit Knife ST-200 - knife
Multi-purpose vegetable and fruit knife. Thanks to the wooden case (shirasaya), similar to the one used for the katana or the tanto, the blade remains perfectly protected and easily transportable.
Intended use: Sports / Collection
Blade: 420J2 steel
Japan blade production
Handle: cherry wood
Blade length: 105mm.
Blade thickness: 1mm.
Total length: 210mm.
Balancing: -
Weight: 36g.
Sheath: cherry wood sheath
Note:ST-200 -
Kanetsune - Kiridashi knife - KB612 - knife
Traditional Japanese carving knife "Kogatana" used in gardening, as a knife from the innseto or even for a walk and with a sharp blade only on one side. Thanks to the wooden case (shirasaya), similar to that used for the katana or for the time being, the blade remains perfectly protected and easily transportable.
Intended use: Sports / Collection
Blade: SK5 carbon steel
Lama Japan production
Handle: cherry wood
Blade length: 70mm.
Blade thickness: 2.5mm.
Total length: 165mm.
Balancing: -
Weight: 44g.
Sheath: cherry wood sheath
Note:KB612 -
Kauhavan Puukkopaja - 95 Knife - Lappi Puukko
handmade knives made in the Finnish city Kauhava.
These knives are a perfect combination between tradition and quality construction.
Intended Use: Hunting / Sporting
Type of production: handmade
Blade: carbon steel 59HRC
Production Country: Finland
Handle: birch and bone, with brass bolsters
Blade length: 95mm.
Blade thickness: 3mm.
Overall length: 210mm.
Balance: on guard branch
Weight: 106g.
Sheath: Brown leather
Notes: -KA14163 -
Kauhavan Puukkopaja - 77 Knife - Knife
Kauhavan Puukkopaja - 77 Knife - Knife
Handmade knives made in the Finnish city Kauhava.
These knives are a perfect combination of tradition and quality construction.Intended Use: Hunting / Sports
Type of production: crafts
Blade: carbon steel 59HRC
Production Lama: Finland
Handle: Birch, bone with brass bolster
Blade length: 75mm.
Blade Thickness: 3mm.
Overall length: 195mm.
Balance: on the branch of the guard
Weight: 100g.
Sheath: Brown leather
Notes:KA14162 -
Kauhavan Puukkopaja - 95 Knife - Knife
Kauhavan Puukopaja - 95 Knife - Knife
Handmade knives made in the Finnish city Kauhava.
These knives are a perfect combination of tradition and quality construction.Intended Use: Hunting / Sports
Type of production: crafts
Blade: carbon steel 59HRC
Production Lama: Finland
Handle: Birch, bone with brass bolster
Blade length: 100mm.
Blade Thickness: 3mm.
Overall length: 220mm.
Balance: on the branch of the guard
Weight: 125g.
Sheath: Brown leather
Notes:KA14160