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KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased - year of production 2015
* Conditions: Like new
* Commercially available Yes
* Sharpening: Original
* Marks on blade: NO
* Signs on handle: NO
* Packaging: NO
* Sheath: In kydex
* Manuals, Certificates and Guarantees: YES
* Checked and Certified by our internal laboratory

Intended Use: Tactical/Military/Survival

Country of production: USA
Type of production: semi-artisanal
Blade: 1095 58HRC carbon steel
Handle: Micarta
Blade length: 160mm.
Blade thickness: 6mm.
Closed length: - mm.
Total length: 302mm.
Balance: in coincidence with the lower guard branch
Weight: 585g.
Sheath: in kydex, tactical, with double multi-position clip
Notes: Design by Tom Brown, used in the film The Hunted with Benicio Del Toro, each knife has a serial number on the blade.

Intended Use: Tactical/Military/Survival

Type of production: Made in the USA, semi-crafted
Blade: 1095 58HRC carbon steel - Camo
Handle: Micarta RMT (Rocky Mountain Tread)
Blade length: 160mm.
Blade thickness: 6mm.
Total length: 302mm.
Balance: in coincidence with the lower guard branch.
Weight: 595g.
Sheath: made of kydex, with double metal multi-position clip
Notes: Design by Tom Brown; used in the 2003 film "The Hunted / The Prey" starring Benicio Del Toro and Tommy Lee Jones

Intended use: Collection / Survival

Type of production: semi industrial
Production Lama: USA
Blade: 1095 58HRC carbon steel
Blade treatment: BTC - Camo Traction Coating
Handle: micarta with red spacers
Blade length: 85mm.
Blade thickness: 3.5mm.
Closed Length: -
Total length: 168mm.
Thick when closed: -
Balancing: on the guard branch
Weight: 92g.
Closure: -
Clip: -
Sheath: in kydex, tactical with multi-position clip
Packaging: -
Notes: Design by Tom Brown, extra small version of the knife used in the film The Hunted with Benicio Del Toro, each piece is numbered and accompanied by a certificate of guarantee and authenticity.

Intended Use: Tactical/Military/Survival

Type of production: semi industrial
Blade: full tang in carbon steel 1095 58HRC
Blade finishing: Camouflage
Handle: Micarta
Blade length: 260mm.
Blade thickness: 6mm.
Total length: 425mm.
Balance: Advanced
Weight: 735g.
Sheath: Nylon
Notes: Design By Xtreme Survivalist & Adventurer EJ Snyder.

Tops - Tom Brown - The Tracker

Intended use: Tactical / Military / Survival

Type of production: semi industrial
Blade: 1095 58HRC carbon steel - Camo
Handle: Micarta
Blade length: 160mm.
Blade thickness: 6mm.
Closed length: - mm.
Total length: 302mm.
Balancing: coinciding with the lower guard branch
Weight: 595g.
Closure: -
Clip: -
Sheath: in kydex, tactical with double multi-position clip
Notes: Design by Tom Brown, used in the film The Hunted with Benicio Del Toro, entirely handmade in the USA, each knife is numbered and accompanied by a certificate of guarantee and authenticity.

Intended use: Tactical / Military / Survival

Type of production: semi industrial
Blade: full tang in 1095 58HRC carbon steel
Blade finish: Black Traction Coating
Handle: Micarta
Blade length: 200mm.
Blade thickness: 6mm.
Total length: 345mm.
Balancing: advanced
Weight: 449g.
Sheath: Nylon
Notes: design by Laci Szabo

Intended use: Tactical / Survival / Heavy Utility

Type of production: semi-industrial
Blade: full tang, 1095 58HRC carbon steel
Blade finish: Black Traction Coating
Handle: Micarta
Blade length: 260mm.
Blade thickness: 6mm.
Total length: 425mm.
Balancing: advanced
Weight: 735g.
Sheath: Nylon
Notes: Design By Xtreme Survivalist & Adventurer EJ Snyder

Intended use: Hard Utility / Survival

Type of production: industrial seeds
Country of production: USA
Blade: CPM-154CM stainless steel 58 / 60HRC with cryogenic treatment
Blade finish: tumbled
Handle: micarta
Blade length: 147mm.
Blade thickness: 5mm.
Total length: 273mm.
Balancing: coinciding with the lower guard branch
Weight: 931g.
Sheath: in thermoformed kydex with 360 ° rotating steel clips
Notes: Design by Tom Brown - used in the film The Hunted with Benicio Del Toro

Intended use: hard utility / survival

Type of production: industrial seeds
Country of production: USA
Blade: CPM-S35VN stainless steel
Blade finish: stone washed
Handle: micarta
Blade length: 147mm.
Blade thickness: 5mm.
Total length: 273mm.
Balancing: coinciding with the lower guard branch
Weight: 408g.
Sheath: in leather
Notes: Design by Tom Brown - used in the film The Hunted with Benicio Del Toro - Limited edition edition to celebrate the 20 years of production of the model - Each knife is numbered and accompanied by a certificate of guarantee and authenticity

Purpose: Collection / Sportsman

Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Sakura (cherry wood)
Blade Length: 155mm.
Blade thickness: 5mm.
Closed length: -
Total length: 290mm.
Closure thickness: -
Balance: -
Weight: 248g.
Closure: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Destinazione d'uso: Escursionismo / Caccia

Tipo di produzione: Semi-Industriale
Produzione Lama: USA
Lama: full tang in acciaio inox 440C 58/60HRC
Trattamento Lama: Bead Blast Finish
Manicatura: Antique White Micarta
Lunghezza lama: 83mm.
Spessore lama: 5.5mm.
Lunghezza chiuso: -
Lunghezza totale: 190mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 324g.
Chiusura: -
Clip: -
Fodero: Cuoio Nero
Confezione: Busta plastica trasparente
Note: Ogni pezzo è numerato ed accompagnato da certificato di garanzia ed autenticità.

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
Blade treatment: -
Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
Blade length: 135mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 255mm.
Thick when closed: -
Balancing: -
Weight: 190g.
Closing: -
Clip: -
Sheath: Same-Kawa (ray skin)
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade

Intended Use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, laminated damask with sharp steel Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Tou-maki (rolled Rattan) and crocodile skin
Blade length: 139mm.
Blade thickness: 4.5mm.
Closed Length: -
Overall length: 252mm.
Thick when closed: -
Balancing: -
Weight: 180g.
Closed: -
Clip: -
Sheath: Crocodile Skin
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: traditional Japanese, in stingray leather with silk weaving
Blade length: 155mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 280mm.
Thick when closed: -
Balancing: -
Weight: 248g.
Closing: -
Clip: -
Sheath: Painted wood with cotton sageo
Packaging: Cardboard box and silk sheath
Notes: entirely handmade by Takeshi Saji

Purpose: Collection / Sportsman

Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled steel with cutting edge in VG-10 to 61HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and Same-Kawa (Breast Skin)
Blade Length: 135mm.
Blade thickness: 5mm.
Closed length: -
Total length: 255mm.
Closure thickness: -
Balance: -
Weight: 190g.
Closure: -
Clip: -
Sheath: Same-Kawa (breed skin)
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Purpose: Collection / Sportsman

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and leather
Blade Length: 134mm.
Blade thickness: 4.5mm.
Closed length: -
Total length: 250mm.
Closure thickness: -
Balance: -
Weight: 162g.
Closure: -
Clip: -
Sheath: Leather and Rattan
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

Destinazione d'uso: Collezione/Sportivo

Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Tou-Maki (Rattan arrotolato) e Pitone (pelle di serpente)
Lunghezza lama: 147mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 268mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 190g.
Chiusura: -
Clip: -
Fodero: Pelle di Pitone
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Tou-Maki (Rolled Rattan) and snakeskin
Blade length: 150mm.
Blade thickness: 4.5mm.
Closed Length: -
Total length: 272mm.
Thick when closed: -
Balancing: -
Weight: 192g.
Closing: -
Clip: -
Sheath: Snake Skin
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji