Knives, pocket knives, tactical knives, outdoor knives

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Tops - Lil Roughneck knife - Tan Canvas Micarta - LRNK-01 - Knife

This is the strongest (thickest) knife we've ever made. The strength of this 3/8" thick piece of 5160 spring steel is impressive. It has a full handle, covered in tan burlap Micarta grips.

As the name suggests, the 'Lil Roughneck' is very similar to the tough dudes who do the hard, heavy work of oil rigs. The term Roughneck is now a commonly known term associated with rough and tough guys.

Roughnecks are strong-willed, hardworking, and keep on 'hanging in'. With that in mind... this is definitely a special knife for a special boy.

Knife Type: Fixed Blade
Total length: 15.88cm
Blade length: 6.99cm
Blade thickness: 0.965 cm
Blade shape: Hunter's tip
Blade steel: 5160 RC 56-58
Blade Finish: Black non-slip coating
Handle material: Tan canvas micarta
Knife weight: 289.17 g
Sheath Included: Yes
Sheath Material: Black Kydex
Sheath clip: Rotating spring steel
Designer: Leo Espinoza

LRNK-01

€143.44

Only 1 left

Mcusta - Bamboo knife brown pakka wood - SPG2 Powder Steel - MC-0145G - knife

Collini Cutlery is the official distributor for Italy of MCUSTA Japanese knives

Intended use: sports / collection

Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SPG2 61 / 62HRC
Blade treatment: -
Production Lama: Japan
Handle: Damascus steel and pakka wood
Blade length: 70mm.
Blade thickness: 3mm.
Closed length: 96mm.
Total length: 166mm.
Balancing: -
Weight: 96g.
Closure: Liner Lock
Clip: -
Sheath: cordura
Note: -

MC-0145G

€254.10

Only 1 left

Out of stock

Tops - CUMA Tak-Ri 3.5 - Tactical Kukri - Green Canvas Micarta - Knife

The CUMA Tak-Ri 3.5 is not your typical kukri. In fact, you have to understand what a Gurkha Kukri is to see the curve of its blade. The kukri (Devnagari/ खुकुरी), originally spelled khukri or khukuri, is a Nepalese curved knife. It is a traditional weapon of the Nepali people and also a weapon of choice/side arm for all Nepalis, including those serving in various armies around the world, but with the CUMA Tak-Ri we have gone further!

Once you have the CUMA Tak-Ri in your hands, you will quickly realize that it is "tough to the core." In fact, the Tak-Ri caused such a stir at the 2011 SHOT Show that Lou Ferrigno (the historic "Incredible Hulk") pre-ordered his directly at the TOPS Knives booth.

Intended Use: Hard Utility / Tactical

Type of Production: Semi-Industrial
Country of Manufacture: USA
Blade: full tang in 1095 58/60HRC steel
Blade Finish: Coyote Tan Coatung
Handle: Canvas Micarta
Blade Length: 178mm.
Blade thickness: 4.9mm.
Total length: 343mm.
Weight: 460g.
Scabbard: Nylon, belt-mounted, M.O.L.L.E. compatible.
Packaging: transparent plastic bag
Notes: Emergency whistle - Each piece is numbered and accompanied by certificate of guarantee and authenticity

TPCUMATK35

€253.28

Only 1 left

Rating:

60%

3

Antonini knives - Old Bear knife in SanMai VG10 a 67 layers - 23cm - multilayer black - Limited Edition

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi-artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in plywood with satin brass ring with nickel plating
Blade length: 100mm.
Blade thickness: 2.5mm.
Closed length: 127mm.
Thick when closed: 22mm.
Total length: 225mm.
Weight: 68g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

AE-9305/23_MNK

€127.05

Only 29 left

Antonini knives - Old Bear knives - coltelli

Rating:

90%

4.5

Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 21cm - olive tree - Limited Edition

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: olive wood
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed length: 120mm.
Thick when closed: 22mm.
Total length: 212mm.
Weight: 65g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

AE-9305/21_LU

€102.46

Only 31 left

Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 19cm - walnut - Limited Edition

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 46g.
Closure: viro block

The handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.