Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Buck - Buck 345 Vantage large - 0345BKS - PRIVATE COLLECTION - knife
KNIFE RETIRED FROM PRIVATE COLLECTION
* Provenance: Collected by a private individual, previously purchased
* Condition: Overall in very good condition
* Commercially available: Discontinued
* Sharpness: Factory
* Marks on blade: NO
* Marks on handle: NO
* Box: Without box
* Sheath: /
* Manuals, Certificates and Warranties: -
* Checked and Certified by our internal laboratoryIntended use: Sports / EDC
Type of production: Industrial
Blade production: USA
Blade: 420HC stainless steel
Handle: G-10
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed length: 112mm.
Total length: 190mm.
Closed thickness: 11mm.
Balancing: -
Weight: 122g.
Closure: Liner Lock
Clip: Reversible and removable, in stainless steel
Sheath: -
Packaging:
Notes: Concave sharpening - opening via Carson Flipper systemAP0345BKS -
Piscitelli - Ciociaro horn tip hammered blade - CIO01/2 - handmade knife
KNIFE WITHDRAWN FROM PRIVATE COLLECTION
- Type: Previously Purchased
- Condition: like new
- Available in commerce: NO - the craftsman stopped producing knives a few years ago
- Sharpening: Original
- Marks on blade: NO
- Marks on handle: NO
- Packaging: YES
- Checked and Certified by our internal laboratory
It has a slender blade and a curved handle. It originates from very ancient models. It was a very common knife among the shepherds of southern central Italy. The handle is made of full horn.
Features:
- steel: AISI 420
- hardness: 54/56 HRC
- total length: 20.5cm
- blade length: 9cm
- blade thickness: 2mm
- weight: 60gr
- fittings: horn tip
- notes: handcrafted - accompanied by a warranty certificate
Piscitelli has been making knives in Frosolone for three generations, a small town in the Molise hinterland known for its knife-making. The Art, Style, and Tradition allow us to give importance and originality to our creations handed down from generation to generation.
Giovanni Piscitelli, born in Frosolone (IS). The passion for collection and hunting knives I inherited from my father (master craftsman) from whom I also inherited the most sophisticated techniques. My knives are unique pieces, strictly handcrafted.
When producing a knife, there are many elements that make a difference. In addition to a difference in value in the choice of materials, it is the labor required to perform certain operations, closely connected to the construction complexity that makes the knife more valuable. The reasons that justify the differences can also lie in the processing of the blade, or of the handle (elements that it is good to remember are modeled and finished exclusively by hand).
CIO01/2€131.15Only 1 left -
Piscitelli - Hunting horn hammered blade - CCC03/2 - artisanal knife
Piscitelli - Hunt horn hammered blade - CCC03/2 - handmade knife KNIFE WITHDRAWN FROM PRIVATE COLLECTION
- Type: Previously Purchased
- Condition: like new
- Available in commerce: NO the craftsman stopped producing knives a few years ago
- Sharpening: Original
- Marks on blade: NO
- Marks on handle: NO
- Packaging: YES
- Checked and Certified by our internal laboratory
Typical knife for the hunter. It is a robust and concrete knife. The tip is slightly lowered to work in cavities, and the blade has a deep curve for skinning.
Features:
- steel: AISI 420
- hardness: 54/56 HRC
- total length: 18cm
- blade length: 7.5cm
- blade thickness: 2mm
- weight: 68gr
- fittings: horn
- notes: handcrafted
- accompanied by a warranty certificate
Piscitelli has been making knives in Frosolone for three generations, a small town in the Molise hinterland known for its knife-making. The Art, Style and Tradition allow us to give importance and originality to our creations handed down from generation to generation.
Giovanni Piscitelli, born in Frosolone (IS). The passion for collection and hunting knives I inherited from my father (master craftsman) from whom I also inherited the most sophisticated techniques. My knives are unique pieces, strictly handcrafted.
When producing a knife, there are many elements that make a difference. In addition to a difference in value in the choice of materials, it is the labor required to perform certain operations, closely connected to the construction complexity that makes the knife more valuable. The reasons that justify the differences can also lie in the processing of the blade, or of the handle (elements that it is good to remember are modeled and finished exclusively by hand).
CCC03/2€118.85Only 1 left -
Buck - Brahma Pro 117 Hunting - CPM-S35VN - 0117GRS-B - knife
The 117 Brahma Pro knife is a versatile tool designed for hunting and outdoor activities. It is often referred to as the 'mini 119 Special' because it shares the classic style of Buck's first fixed knives. The knife offers two main cutting options: the clip-shaped blade tip for precise and detailed work, and the middle part of the blade for sturdier and tougher tasks.
A notable feature of the 117 Brahma Pro is its traditional guard and pommel. These elements help ensure greater control and stability during use. In addition, the knife comes with a black genuine leather sheath that features a belt loop for convenient and accessible carrying.
Intended use: Hunting / Light Utility
Production type: Industrial
Country of manufacture: USA
Blade: BOS hardened CPM-S35VN stainless steel
Blade finish: Satin finish
Handle: Micarta, with aluminium pommel and guard
Blade length: 114mm.
Blade thickness: 3.3mm.
Total length: 222mm.
Balance: on the guard branch
Weight: 139g.
Sheath: Black leather
Packaging: Cardboard box with Buck logos
Notes: -BU0117GRS-B -
Buck - Froe 108 Compadre Machete - 0108BRS1-B - knife
What is the best tool for splitting wood? For camping, we think the best tool is the Froe 108 Compadre. The froe is designed for clearing, heavy cutting, splitting and beating. Full tang 5160 spring steel runs the entire length of the froe, which measures 42.5 cm, giving it excellent shock-absorption capacity and increasable strength. The 24.1 cm long cutting edge is perfect for splitting, but also lends itself to detailed work. The Cerakote Cobalt coating offers increased durability and corrosion resistance. The ergonomic handle is made of natural canvas Micarta, which ensures a superior grip even in wet conditions. The Froe includes a genuine black leather sheath, made in the USA, with a stainless steel attachment ring to keep the froe at your side or secure in your backpack. The Froe 108 Compadre is the perfect tool for your camping and general outdoor needs. Made in the USA.
Intended Use: Machete / Heavy Duty
Production type: Industrial
Country of manufacture: USA
Blade: Full tang, 5160 steel at 57/58HRC hardened by BOS
Blade finish: Cobalt Cerakote
Handle: Natural Canvas Micarta
Blade length: 241mm.
Blade thickness: 5.8mm.
Total length: 425mm.
Balance: Advanced
Weight: 683g.
Sheath: Black leather
Packaging: Cardboard box with Buck logos
Notes: -BU0108BRS1-B -
Buck - General knife 120 - COLLECTION PRIVÉE - couteau vintage 90
COUTEAU DE RETRAITE PROVENANT D'UNE COLLECTION PRIVÉE - Modèle Buck 120 datant des années 90
* Type : déjà acheté
* Etat : en excellent état, comme neuf
* Disponible dans le commerce : disponible dans le commerce dans les versions les plus récentes
* Affûtage : Original
* Marques sur la lame : non
* Marques sur le manche : non
* Boîte : sans boîte
* Gaine : gaine en cuir noir d'origine
* Manuels, certificats et garanties : -
* Contrôlé et certifié par notre laboratoire interne
Utilisation prévue : TactiqueType de production : Industrielle
Production Lama : États-Unis
Lame : acier inoxydable 420HC
Traitement de la lame : -
Manche : en Polymères
Longueur de la lame : 185 mm.
Épaisseur de la lame : 4,5 mm.
Longueur fermée : -
Longueur totale : 300 mm.
Epaisse fermée : -
Équilibrage : -
Poids : 228 grammes.
Fermeture: -
Agrafe: -
Fourreau : en cuir noir
Emballage: -
Noter: -AP-BUCK-120 -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-MB180GM -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2 -
Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi SajTS-FPK-SPG2 -
Takeshi Saji - Sakura Petty Rainbow Damascus - 135mm - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.
Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.
The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.
Intended use: utility knife, meat, fish, vegetables
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
Handle: Desert Ironwood
Blade length: 135mm.
Blade thickness: 2.5mm.
Total length: 245mm.
Weight: 131g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-ETTY -
Takeshi Saji - Chef's Bunka Knife 180mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 303mm.
Weight: 239g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj
Use and maintenance- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-R2 -
Buck - Talon - Black Tactical Machete - 0808BKX - Knife
Intended use: Tactical / Hard Utility / Survival
Type of production: Industrial
Country of production: USA
Blade: full tang, in 5160 carbon steel
Blade finish: Cerakote
Handle: Micarta
Blade length: 254mm.
Total length: 406mm.
Balancing: Advanced
Weight: 655g.
Sheath: Nylon and Polyester
Packaging: Cardboard box with Buck logos
Note: -BU0808BKX -
Case Cutlery - Stockman 3 blades Folding Knife - 2801 - knife
W.R. Case & Sons Cutlery Company was created at the beginning of the century, at a time when pocket knives were as indispensable as a watch. Over the years the company has established itself as a leading company in the market launch of new materials and innovative designs.
The company's roots date back to 1889, when enterprising brothers, William Russell (W.R.), Jean, John and Andrew, in the Case family began selling craft knives from the back of a van in northern New York. In January 1900, the brothers formed the Case Brothers Cutlery Company, thus founding the first family brand Case.
J.R. Case, which he called the company with the name of his father, W.R., formed the W.R. Case & Sons in the form in which it is known today. When the company moved to Bradford, Pennsylvania in 1905, the four Case brothers had made their family brands the most respectable names in cutlery in America.
At the beginning of World War I, the government appealed to the Case for the production of military knives for American fighters. During the flight of the "Molly Brown" in 1965, astronauts Gus Grissom and John Young used special Case knives in the NASA space mission. Case has garnered famous and avid collectors like former US President Dwight D. Eisenhower and country music star Randy Travis.
Intended use: sports / collection
Type of production: Semi-Industrial
Lama production: USA
Blade: 3 blades - stainless steel
Blade treatment: -
Handle: Blue Navy bone
Blade length: 65mm.
Blade thickness: 2mm.
Closed length: 90mm.
Total length: 160mm.
Thick when closed: 13mm
Balancing: -
Weight: 64g.
Closure: retention
Clip: -
Sheath: -
Packaging: cardboard box with Case logos
Note: -CA-2801 -
Takeshi Saji - Bamboo knife SJ262 - artisan knife
Intended use: Collection / Sports
Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi SajiSJ262 -
Takeshi Saji - Miyabi Shuryou knife - Craft knife
Purpose: Collection / Sportsman
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Sakura (cherry wood)
Blade Length: 155mm.
Blade thickness: 5mm.
Closed length: -
Total length: 290mm.
Closure thickness: -
Balance: -
Weight: 248g.
Closure: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MSH -
Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-H180 -
Takeshi Saji - Musashi Tanto 130 - custom Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MT130 -
Case Cutlery - Trapper Yellow - CA00161 - Knife
Intended Use: sports / collection
Production Type: Semi-Industrial
Production Lama USA
Blade: 2 blades - stainless steel
Blade treatment: -
Handle: Nickel and ABS
Blade length: 85mm.
Blade thickness: 2 mm.
Length closed: 105mm.
Overall length: 185mm.
Thick when closed: 14mm
Balancing: -
Weight: 110g.
Closure: with detent
Clip: -
Sheath: -
Packaging: cardboard box with green logos Houses
Notes: -CA00161 -
Buck - Vantage Force Pro Combo - 0847BLX-B - knife
Intended use: Sports / EDC
Type of production: Industrial
Production Lama USA
Blade: CPM-S30V stainless steel
Blade treatment: nitriding Titanium
Handle: G-10
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed Length: 112mm.
Overall length: 190mm.
Thick when closed: 11mm.
Balancing: -
Weight: 134g.
Lock: Liner Lock
Clip: Reversible and removable, stainless steel
Sheath: -
Packaging: cardboard box with Buck logos
Notes: Hardened by Paul Bos2828B-COMBO -
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-MSHI -
Takeshi Saji - Mikaduki 240 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB240 -
Case Cutlery - Trapper Nacre 00640 - knife
Trapper Nacre 00640 - knife
Intended Use: sports / collection
Production Type: Semi-Industrial
Production Lama USA
Blade: 2 blades - stainless steel
Blade treatment: -
Handle: Nickel silver and mother of pearl
Blade length: 85mm.
Blade thickness: 2 mm.
Length closed: 105mm.
Overall length: 185mm.
Thick when closed: 14mm
Balancing: -
Weight: 112g.
Closure: with detent
Clip: -
Sheath: -
Packaging: cardboard box with black logos Houses
Notes: -CA260 -
Case Cutlery - Mini Trapper Santa Fe 'Turquoise - craft knife
Mini Trapper Santa Fe 'Turquoise - craft knife
Intended Use: sports / collection
Production Type: Semi-Industrial with craftsmanship in the handle
Production Lama: U.S.A.
Blade: 2 blades - stainless steel
Blade treatment: -
Handle: Nickel silver, wood, turquoise, red jasper
Blade length: 68mm.
Blade thickness: 2 mm.
Closed Length: 83mm.
Overall length: 153mm.
Thick when closed: 14mm
Balancing: -
Weight: 70g.
Closure: with detent
Clip: -
Sheath: -
Packaging: cardboard box with black logos Houses
Notes: -05142 -
Case Cutlery - Mini Trapper Santa Fe 'Turquoise - craft knife
Mini Trapper Santa Fe 'Turquoise - craft knife
Intended Use: sports / collection
Production Type: Semi-Industrial with craftsmanship in the handle
Production Lama: U.S.A.
Blade: 2 blades - stainless steel
Blade treatment: -
Handle: Nickel silver, wood, turquoise, red jasper
Blade length: 68mm.
Blade thickness: 2 mm.
Closed Length: 83mm.
Overall length: 153mm.
Thick when closed: 14mm
Balancing: -
Weight: 70g.
Closure: with detent
Clip: -
Sheath: -
Packaging: cardboard box with black logos Houses
Notes: -case-mtt -
Case Cutlery - Trapper Nacre 00640 - knife
Trapper Nacre 00640 - knife
Intended Use: sports / collection
Production Type: Semi-Industrial
Production Lama USA
Blade: 2 blades - stainless steel
Blade treatment: -
Handle: Nickel silver and mother of pearl
Blade length: 85mm.
Blade thickness: 2 mm.
Length closed: 105mm.
Overall length: 185mm.
Thick when closed: 14mm
Balancing: -
Weight: 112g.
Closure: with detent
Clip: -
Sheath: -
Packaging: cardboard box with black logos Houses
Notes: -00640 -
Case Cutlery - Trapper John Deere Green - 05862 knife
Case Cutlery - Trapper John Deere Green - 05862 knife
Intended Use: sports / collection
Production Type: Semi-Industrial
Production Lama USA
Blade: 2 blades - stainless steel
Blade treatment: -
Handle: Nickel and Bone Green
Blade length: 85mm.
Blade thickness: 2 mm.
Length closed: 105mm.
Overall length: 185mm.
Thick when closed: 14mm
Balancing: -
Weight: 110g.
Closure: with detent
Clip: -
Sheath: -
Packaging: cardboard box with green John Deere logos Houses
Notes: -05862 -
Case Cutlery - Trapper Dark Red - CA00646 knife
Trapper Dark Red - CA00646 knife
Intended Use: sports / collection
Production Type: Semi-Industrial
Production Lama USA
Blade: 2 blades - stainless steel
Blade treatment: -
Handle: Nickel and Red Bone
Blade length: 85mm.
Blade thickness: 2 mm.
Length closed: 105mm.
Overall length: 185mm.
Thick when closed: 14mm
Balancing: -
Weight: 110g.
Closure: with detent
Clip: -
Sheath: -
Packaging: cardboard box with green logos Houses
Notes: -00646 -
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with edge Hitachi Shirogami to 64HRC
Handle: lacquered wood and painted by hand
Blade length: 175mm.
Blade thickness: 3mm.
Length closed: -
Overall length: 305mm.
Thick when closed: -
Balancing: -
Weight: 204g.
Sheath: lacquered wood and hand painted
Packaging: Cardboard Box
Note: the knife is made entirely by hand by Takeshi Saji, the painting and the chasing of the sheath is made by Master Kouichiro Tsukada with the ancient technique of Maki-e art.
Use and maintenance
- Do not cut bones or frozen. The blade can chip or break. - Hand wash with warm water and pat dry with towel. - Use stones for sharpening and maintenance of the blade.saji-custom -
Takeshi Saji - Bat 150 - Knife Craft
Takeshi Saji - Bat 150 - Knife Craft
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black micarta
Blade length: 160mm.
Blade thickness: 6mm.
Length closed: -
Overall length: 290mm.
Thick when closed: -
Balancing: -
Weight: 406g.
Closing: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-BAT-150 -
Takeshi Saji - Bat 130 - Custom Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-BAT-130 -
Takeshi Saji - Same-Nata - custom knife
Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-12205 -
Takeshi Saji - Mikaduki 180 Green - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MG180 -
Takeshi Saji - Mikaduki 180 Black - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Black Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB180 -
Takeshi Saji - Hunter 240 - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle : Wood covered with leather strip
Blade length : 265mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 395mm .
Thick when closed: -
Balancing : -
Weight: 422g .
Closure: -
Clip: -
Sheath: Leather treated
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10892 -
Takeshi Saji - Mikaduki 270 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 285mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 420mm .
Thick when closed: -
Balancing : -
Weight: 490g .
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10891 -
Buck - Skinner 103 Phenolic - 103BKS - knife
Intended Use: Sporting
Type of production: Industrial
Country of manufacture: USA
Blade: full tang, 420HC stainless steel
Handle: Phenolic resin
Blade length: 102mm.
Blade thickness: 3.5mm.
Total length: 209mm.
Weight: 122g.
Sheath: black leather
Packaging: cardboard box with Buck logos
Notes: -BU103BKS -
Buck - Frontiersman 124 Micarta - Limited Edition - 0124BKSLE-B - knife
Originally produced in 1967 as a combat model, and also used during the Vietnam conflict, the model 124 becomes discontinuous since 1997 only to be revived by Buck in the Heritage Collection 2012/2013 in a limited edition of only 700 copies. It is distinguished by the full tang blade and the handle in black linen micarta.
Intended Use: Sport / Collection
Type of production: Industrial
Production Lama USA
Blade: Full tang, stainless steel 420HC
Treatment Blade: -
Handle: Micarta
Blade length: 159mm.
Blade thickness: 4.5mm.
Length closed: -
Overall length: 300mm.
Thick when closed: -
Balancing: -
Weight: 377g.
Closure: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard box with logos Buck
Notes: Limited Edition Heritage Collection 2012/2013 with a print run of only 700 copies10825 -
Buck - Hunt Foldover 11100 - knife
Buck - Hunt Foldover 11100 - knife
Intended use: Sport
Type of production: Industrial
Production Lama USA
Blade: stainless steel 420HC
Treatment Lama: -
Handle material: wood and alpaca
Blade length: 95mm.
Blade thickness: 3mm.
Closed Length: 122mm.
Total length: 215mm.
Thick when closed: 16mm.
Balance: -
Weight: 210g.
Closure: Back Lock
Clip: -
Sheath: leather sheath
Packaging: cardboard box with logos Buck
Notes: -B11100 -
Buck - King Charles 550 - knife
Intended use: Sport
Type of production: Industrial
Production Lama USA
Blade: stainless steel 420HC
Treatment Lama: -
Handle material: wood and alpaca
Blade length: 70mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Total length: 185mm.
Thick when closed: 13mm.
Balance: -
Weight: 160g.
Closure: Back Lock
Clip: -
Sheath: leather sheath
Packaging: cardboard box with logos Buck
Notes: -buck -
Takeshi Saji - Kurosameshotou traditional knife - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-10698 -
Takeshi Saji - Tentoumushi - custom knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports
Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: traditional Japanese rope
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 168mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10589 -
Takeshi Saji - Karyudo Koyorikata - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-KARK -
Buck Lightning HTA II Pocket Knife - Model 175 - knife
Intended use: Sport
Type of production: Industrial
Production Lama USA
Blade: Stainless steel Aus-6
Treatment Lama: -
Handle material: aluminum
Blade length: 72mm.
Blade thickness: 2.5mm.
Length closed: 104mm.
Total length: 180mm.
Thick when closed: 9mm.
Balance: -
Weight: 76g.
Lock: Liner Lock
Clip: Reversible and removable steel
Sheath: -
Packaging: cardboard box with logos Buck
Notes: -00175 -
Buck 171 Mayo Waimea BOS S30V Titanium Framelock Folding Pocket knife
Intended Use: Sport / Collection
Type of production: Industrial
Production Lama USA
Blade: Stainless steel CPM-S30V by Bos
Treatment Blade: Stonewashed
Handle material: titanium
Blade length: 75mm.
Blade thickness: 2.5mm.
Length closed: 105mm.
Total length: 185mm.
Thick when closed: 10mm.
Balance: -
Weight: 76g.
Closure: Frame Lock
Clip: Reversible and removable titanium
Sheath: -
Packaging: cardboard box with logos Buck
Notes: Hardened by Paul Bos - wooden box00171 -
Takeshi Saji - Nomurakata Kuma knife - Craft knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10700 -
Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard boxTS-M140 -
Buck - Tops - Short Nighthawk 0655BKSTP - coltello
Destinazione d'uso: caccia/collezione
Tipo di Produzione: industriale
Lama: in acciaio inox 420HC
Produzione Lama: USA
Manicatura: Nylon e gomma Dynafle
Lunghezza lama: 130mm.
Spessore della lama: 6mm.
Lunghezza totale: 260mm.
Bilanciatura: arretrata, ad 1cm. dal ramo di guardia
Peso: 262g.
Chiusura: -
Clip: -
Fodero: in nylon nero compatibile con sistema M.O.L.L.E.
Confezione: scatola di cartone
Note:10454 -
Buck - Affilatore Tascabile al Diamante BU97070 - per fili lisci e seghettati
Affilatore tascabile con corpo in alluminio anodizzato di colore azzurro dotato di comoda clip per il trasporto.
La struttura affilatrice è in acciaio diamantato con parte conica, parte tonda, parte piatta e parte solcata.
Dimensioni da chiuso: 130x10 mm.
Dimensioni affilatore: 130x07 mm.
Livello qualitativo: buono
Ideale per riaffilare/ripristinare il filo seghettato ed il filo Spyderedge.6445 -
-
Buck - ErgoHunter Avid Skinner - 0497BKS-B
Purpose : Hunting / Sporting
Type of production : Industrial Production
Lama : United States |
Lama : stainless steel 12C27M hardened by Paul Bos
Privacy Lama : -
Handle : Alcryn
blade length : 130mm.
blade thickness : 4mm.
length closed : - total length : 250mm.
thickness when closed : -
Balancing : -
Weight : 218g.
Sheath : Nylon
Package : cardboard box with Buck logos
2833 -
Buck - Kaala Buck/Mayo - Neck Knife - 0151SSS-B
Destinazione d'uso: Sportivo/Neck Knife
Tipo di produzione: Industriale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V temprato da Paul Bos
Trattamento Lama: -
Manicatura: -
Lunghezza lama: 70mm.
Spessore lama: 3mm.
Lunghezza chiuso: -
Lunghezza totale: 170mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 55g.
Chiusura: -
Clip: -
Fodero: da collo, in ABS
Confezione: scatola in cartone con loghi Buck
Note: Design by Tom Mayo2820 -
Buck - Paklite Skinner Black - 140BKS coltello
Destinazione d'uso: caccia, sportivo
Tipo di produzione: industriale
Produzione Lama: USA
Lama: full-tang in acciaio 420HC
Trattamento Lama: Black
Lunghezza lama: 65mm.
Spessore lama: 3,5mm.
Lunghezza chiuso: -
Lunghezza totale: 165mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 66g.
Fodero: in cordura
Confezione: Astuccio di cartone nero con loghi Buck2827 -
Buck - Special 119 Phenolic - 119BKS - knife
Intended Use: Tactical
Type of production: Industrial
Country of Production: USA
Blade: 420HC stainless steel
Handle: Phenolic resin
Blade length: 145mm.
Blade thickness: 4.5mm.
Total length: 265mm.
Weight: 213g.
Sheath: black leather
Packaging: cardboard box with Buck logos
Notes: -BU119BKS -
Buck - Strider ML Knife - BU-890SPX - coltello
Destinazione d'uso: tattico/militare
Lama: full tang in acciaio inox 420HC
Produzione Lama USA
Manicatura: G-10
Lunghezza lama: 170mm.
Spessore della lama: 6.5mm.
Lunghezza chiuso: -mm.
Lunghezza totale: 305mm.
Bilanciatura: sul ramo di guardia inferiore
Peso: 442g.
Chiusura: -
Clip: -
Fodero: in kydex
Note:2617 -
Buck - Vanguard B192BR - knife
Buck - Vanguard B192BR - knife
Intended Use: Sport / Collection / Hunting
Type of production: Industrial
Production Lama USA
Blade: Full tang, stainless steel 420HC
Treatment Blade: -
Handle: Micarta
Blade length: 90mm.
Blade thickness: 3.5mm.
Overall length: 215mm.
Weight: 186g.
Sheath: Brown leather
Packaging: Cardboard box with logos Buck0282 -
Buck - Vantage Force Pro - 0847BLS coltello
DISPONIBILE UNICAMENTE CON LAMA PARZIALMENTE SEGHETTATA Destinazione d'uso: Sportivo / EDC
Tipo di produzione: Industriale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Nitrurazione al Titanio
Manicatura: G-10
Lunghezza lama: 80mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 112mm.
Lunghezza totale: 190mm.
Spessore da chiuso: 11mm.
Bilanciatura: -
Peso: 134g.
Chiusura: Liner Lock
Clip: Reversibile e amovibile, in acciaio inox
Fodero: -
Confezione: scatola in cartone con loghi Buck
Note: Temprato da Paul Bos2828B -
Buck - Vantage Force Pro A-TACS Camouflage - 0845CMS-B coltello
Destinazione d'uso: Sportivo / EDC
Tipo di produzione: Industriale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Stonewash
Manicatura: G-10
Lunghezza lama: 80mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 112mm.
Lunghezza totale: 190mm.
Spessore da chiuso: 11mm.
Bilanciatura: -
Peso: 134g.
Chiusura: Liner Lock
Clip: Reversibile e amovibile, in acciaio inox
Fodero: -
Confezione: scatola in cartone con loghi Buck
Note: Temprato da Paul Bos2828CAMO -
Buck - Vantage Force Pro Marine - 0847ODX-B - coltello
Destinazione d'uso: Sportivo / EDC
Tipo di produzione: Industriale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Stonewashed
Manicatura: G-10
Lunghezza lama: 80mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 112mm.
Lunghezza totale: 190mm.
Spessore da chiuso: 11mm.
Bilanciatura: -
Peso: 134g.
Chiusura: Liner Lock
Clip: Reversibile e amovibile, in acciaio inox
Fodero: -
Confezione: scatola in cartone con loghi Buck
Note: Temprato da Paul Bos2828G -
Buck/TOPS - CSAR-T Knife - Black G-10 + Multitool Set - 0095BKSTP-B - knife
Collaboration between TOPS and BUCK for this CSAR-T 095, designed as a heavy-duty pocket knife for use by military professionals.
The shape of the blade is "modified tanto." This means that the traditional angle of a tanto blade is slightly curved. It is extremely strong, with a thickness of 4.4 mm and a weight of 247 grams.
The ring at the end of the handle can be used as a screwdriver, using the tool kit already provided, and + it is possible to use standard drill bits that also fit the drill. The included nylon sheath is MOLLE compatible, but can also be worn on a belt.
Intended use: Sporting / Multi-role / Military
Blade: stainless steel ATS-34
Country of manufacture: USA
Handle: G-10 with titanium liners
Blade length: 87mm.
Blade thickness: 4.5mm.
Length closed: 120mm.
Total length: 210mm.
Weight: 244g.
Closure: Liner Lock
Clip: removable stainless steel
Sheath: Nylon
Packaging: Unboxed/packaged, sold loose with its own sheath the screwdriver kits
Notes: Hardened by BOS - Screwdriver and extension set included0095BKSTP-B -
Buck/TOPS - FDX Cutter Rescue Hook - 0695SSGTP-B
Continua la fortunata collaborazione tra due grandi aziende americane: Buck e TOPS.
L'FDX nasce come utensile multiuso da emergenza che permette il rapido taglio di funi e di cinture di sicurezza. Grazie al comodo fodero in Kydex può essere portato al collo o agganciato a piacimento in base alle vostre esigenze.
Materiale: Acciaio 420HC
Produzione: USA
Lunghezza: 115mm
Peso: 68g.2829 -
Case - American Bowie Hunter 19USA92 - knife
American Bowie Hunter 19USA92 - knife
Intended Use: Sport / collection / Hunting
Production Type: Semi-Industrial edition collection of 1992 - part one
Blade Production: USA
Blade: AUS-8 stainless steel
Handle: Black synthetic
Blade length: 240mm.
Blade thickness: 4mm.
Overall length: 360mm.
Balancing: Advanced 2.5 cm
Weight: 550g.
Sheath: Black Leather
Packaging: cardboard box with logos Case7197 -
Case - BlackHorn Nero - coltello
W.R. Case & Sons Cutlery Company è stata creata a inizio secolo, in un tempo in cui i coltelli tascabili erano indispensabili tanto quanto un orologio. Nel corso degli anni l'azienda si è affermata come una azienda leader nel lancio sul mercato di materiali nuovi e design innovativi.
Le radici dell'azienda risalgono al 1889, quando dei fratelli intraprendenti, William Russell (W.R.), Jean, John e Andrew, nella famiglia Case iniziarono a vendere coltelli artigianali dal retro di un furgone nella parte settentrionale dello stato di New York. Nel gennaio 1900, i fratelli costituirono la Case Brothers Cutlery Company, fondando così il primo marchio di famiglia Case.
J.R. Case, che chiamò l'azienda con il nome del padre, W.R., costituì la W.R. Case & Sons nella forma in cui oggi è conosciuta. Quando nel 1905 l'azienda si trasferì a Bradford, Pennsylvania, i quattro fratelli Case avevano fatto dei loro marchi di famiglia i nomi più rispettabili della coltelleria in America.
All'inizio della prima guerra mondiale, il governo fece appello alla Case per la produzione di coltelli militari per i combattenti americani. Durante il volo della “Molly Brown” nel 1965, agli astronauti Gus Grissom e John Young utilizzarono coltelli Case speciali nella missione spaziale della NASA. Case ha raccolto ammiratori famosi e avidi collezionisti come l'ex Presidente americano, Dwight D. Eisenhower e la star della musica country, Randy Travis.
Coltello realizzato dalla ditta americana Case negli anni 90
Produttore: Case - USA
lunghezza totale aperto: 24 cm
lunghezza lama: 10,5 cm
peso: 160 gr
tipo acciaio: 440 inox
materiale impugnatura: gomma
note: fodero nero in Nylon7118 -
Case - BlackHorn Verde - coltello
W.R. Case & Sons Cutlery Company è stata creata a inizio secolo, in un tempo in cui i coltelli tascabili erano indispensabili tanto quanto un orologio. Nel corso degli anni l'azienda si è affermata come una azienda leader nel lancio sul mercato di materiali nuovi e design innovativi.
Le radici dell'azienda risalgono al 1889, quando dei fratelli intraprendenti, William Russell (W.R.), Jean, John e Andrew, nella famiglia Case iniziarono a vendere coltelli artigianali dal retro di un furgone nella parte settentrionale dello stato di New York. Nel gennaio 1900, i fratelli costituirono la Case Brothers Cutlery Company, fondando così il primo marchio di famiglia Case.
J.R. Case, che chiamò l'azienda con il nome del padre, W.R., costituì la W.R. Case & Sons nella forma in cui oggi è conosciuta. Quando nel 1905 l'azienda si trasferì a Bradford, Pennsylvania, i quattro fratelli Case avevano fatto dei loro marchi di famiglia i nomi più rispettabili della coltelleria in America.
All'inizio della prima guerra mondiale, il governo fece appello alla Case per la produzione di coltelli militari per i combattenti americani. Durante il volo della “Molly Brown” nel 1965, agli astronauti Gus Grissom e John Young utilizzarono coltelli Case speciali nella missione spaziale della NASA. Case ha raccolto ammiratori famosi e avidi collezionisti come l'ex Presidente americano, Dwight D. Eisenhower e la star della musica country, Randy Travis.
Coltello vintage prodotto dalla ditta americana Case nel 1991
Produttore: Case - USA
lunghezza totale aperto: 20,5 cm
lunghezza lama: 9 cm
peso: 108 gr
tipo acciaio: 440 inox
materiale impugnatura: gomma verde
note: fodero mimetico in Nylon7119 -
Case Cutlery - Multiuso in Madreperla - coltello
Destinazione d'uso: sportivo/collezione
Tipo di produzione: Semi-Industriale
Produzione Lama: USA
Lama: 2 Lame - In acciaio inossidabile
Manicatura: madre perla
Lunghezza lama: 65mm.
Spessore lama: 2mm.
Lunghezza chiuso: 90mm.
Lunghezza totale: 150mm.
Spessore da chiuso: 0,9mm
Bilanciatura: -
Peso: 78g.
Chiusura: a ritenzione
Clip: -
Fodero: -
Confezione: scatola rigida
Note: -7198 -
Case Cutlery - Trapper Image XX WWII - CA 5470 knife
Case Cutlery - Trapper Image XX WWII - CA 5470 knife
Intended Use: sports / collection
Production Type: Semi-Industrial
Production Lama USA
Blade: 2 blades - stainless steel
Blade treatment: -
Handle: Nickel and Bone with Scrimshaw
Blade length: 85mm.
Blade thickness: 2 mm.
Length closed: 105mm.
Overall length: 185mm.
Thick when closed: 14mm
Balancing: -
Weight: 110g.
Closure: with detent
Clip: -
Sheath: -
Packaging: cardboard box with green logos Houses
Notes: -7192 -
Takeshi Saji - Akai Same Hanta knife - Red Race Skin - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
Blade treatment: -
Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
Blade length: 135mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 255mm.
Thick when closed: -
Balancing: -
Weight: 190g.
Closing: -
Clip: -
Sheath: Same-Kawa (ray skin)
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji4015RR -
Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade
Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, laminated damask with sharp steel Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Tou-maki (rolled Rattan) and crocodile skin
Blade length: 139mm.
Blade thickness: 4.5mm.
Closed Length: -
Overall length: 252mm.
Thick when closed: -
Balancing: -
Weight: 180g.
Closed: -
Clip: -
Sheath: Crocodile Skin
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-CHAH -
Takeshi Saji - Kageboushi 150 knife - Artisan Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: traditional Japanese, in stingray leather with silk weaving
Blade length: 155mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 280mm.
Thick when closed: -
Balancing: -
Weight: 248g.
Closing: -
Clip: -
Sheath: Painted wood with cotton sageo
Packaging: Cardboard box and silk sheath
Notes: entirely handmade by Takeshi SajiTS-4024 -
Takeshi Saji - Kiridashi Seiryu - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Il kiridashi è uno strumento a metà tra un coltello e un taglierino dai molteplici utilizzi. La particolarità del Kiridashi è data dalla bisellatura asimmetrica: uno solo dei due lati è affilato mentre l'altro resta piatto.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 65mm.
Spessore lama: 3.5mm.
Lunghezza chiuso: -
Lunghezza totale: 200mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 100g.
Chiusura: -
Clip: -
Fodero: scatola di legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4033 -
Takeshi Saji - Kisu Dai - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 75mm.
Spessore lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 185mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 86g.
Chiusura: -
Clip: -
Fodero: Legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-KISD -
Takeshi Saji - Koinobori - black carp skin - custom Knife
Takeshi Saji - Koinobori - black carp skin - custom Knife
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closed: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-KOIN