Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools

W.R. Case & Sons Cutlery Company was created at the beginning of the century, at a time when pocket knives were as indispensable as a watch. Over the years the company has established itself as a leading company in the market launch of new materials and innovative designs.

The company's roots date back to 1889, when enterprising brothers, William Russell (W.R.), Jean, John and Andrew, in the Case family began selling craft knives from the back of a van in northern New York. In January 1900, the brothers formed the Case Brothers Cutlery Company, thus founding the first family brand Case.

J.R. Case, which he called the company with the name of his father, W.R., formed the W.R. Case & Sons in the form in which it is known today. When the company moved to Bradford, Pennsylvania in 1905, the four Case brothers had made their family brands the most respectable names in cutlery in America.

At the beginning of World War I, the government appealed to the Case for the production of military knives for American fighters. During the flight of the "Molly Brown" in 1965, astronauts Gus Grissom and John Young used special Case knives in the NASA space mission. Case has garnered famous and avid collectors like former US President Dwight D. Eisenhower and country music star Randy Travis.

Intended use: sports / collection

Type of production: Semi-Industrial
Lama production: USA
Blade: 3 blades - stainless steel
Blade treatment: -
Handle: Blue Navy bone
Blade length: 65mm.
Blade thickness: 2mm.
Closed length: 90mm.
Total length: 160mm.
Thick when closed: 13mm
Balancing: -
Weight: 64g.
Closure: retention
Clip: -
Sheath: -
Packaging: cardboard box with Case logos
Note: -

Trapper Nacre 00640 - knife

Intended Use: sports / collection

Production Type: Semi-Industrial
Production Lama USA
Blade: 2 blades - stainless steel
Blade treatment: -
Handle: Nickel silver and mother of pearl
Blade length: 85mm.
Blade thickness: 2 mm.
Length closed: 105mm.
Overall length: 185mm.
Thick when closed: 14mm
Balancing: -
Weight: 112g.
Closure: with detent
Clip: -
Sheath: -
Packaging: cardboard box with black logos Houses
Notes: -

Mini Trapper Santa Fe 'Turquoise - craft knife

Intended Use: sports / collection

Production Type: Semi-Industrial with craftsmanship in the handle
Production Lama: U.S.A.
Blade: 2 blades - stainless steel
Blade treatment: -
Handle: Nickel silver, wood, turquoise, red jasper
Blade length: 68mm.
Blade thickness: 2 mm.
Closed Length: 83mm.
Overall length: 153mm.
Thick when closed: 14mm
Balancing: -
Weight: 70g.
Closure: with detent
Clip: -
Sheath: -
Packaging: cardboard box with black logos Houses
Notes: -

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Destinazione d'uso: sportivo/collezione

Tipo di produzione: Semi-Industriale
Produzione Lama: USA
Lama: 2 Lame - In acciaio inossidabile
Manicatura: madre perla
Lunghezza lama: 65mm.
Spessore lama: 2mm.
Lunghezza chiuso: 90mm.
Lunghezza totale: 150mm.
Spessore da chiuso: 0,9mm
Bilanciatura: -
Peso: 78g.
Chiusura: a ritenzione
Clip: -
Fodero: -
Confezione: scatola rigida
Note: -

Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

Il kiridashi è uno strumento a metà tra un coltello e un taglierino dai molteplici utilizzi. La particolarità del Kiridashi è data dalla bisellatura asimmetrica: uno solo dei due lati è affilato mentre l'altro resta piatto. 

Destinazione d'uso: Collezione/Sportivo

Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 65mm.
Spessore lama: 3.5mm.
Lunghezza chiuso: -
Lunghezza totale: 200mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 100g.
Chiusura: -
Clip: -
Fodero: scatola di legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji