Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Gerber - Tri-Tip Mini Cleaver Knife - Stonewash - Black - G1693 - knife
Intended use: Sports
Type of production: industrial
Blade: full tang, in 7Cr17MoV stainless steel
Blade finish: stonewash
Country of production: China
Handle: aluminum
Blade length: 73mm.
Blade thickness: 4.5mm.
Total length: 148mm.
Balancing: backward
Weight: 170g.
Sheath: ABS with multi-position belt attachment
Note: -G1693 -
Gerber - Tri-Tip Mini Cleaver - Black Coating - G1694 - knife
Intended use: Sports
Type of production: industrial
Blade: full tang, in 7Cr17MoV stainless steel
Blade finish: Teflon coating
Country of production: China
Handle: aluminum
Blade length: 73mm.
Blade thickness: 4.5mm.
Total length: 148mm.
Balancing: backward
Weight: 170g.
Sheath: ABS with multi-position belt attachment
Note: -G1694 -
Piscitelli - Hunting horn hammered blade - CCC03/2 - artisanal knife
Piscitelli - Hunt horn hammered blade - CCC03/2 - handmade knife KNIFE WITHDRAWN FROM PRIVATE COLLECTION
- Type: Previously Purchased
- Condition: like new
- Available in commerce: NO the craftsman stopped producing knives a few years ago
- Sharpening: Original
- Marks on blade: NO
- Marks on handle: NO
- Packaging: YES
- Checked and Certified by our internal laboratory
Typical knife for the hunter. It is a robust and concrete knife. The tip is slightly lowered to work in cavities, and the blade has a deep curve for skinning.
Features:
- steel: AISI 420
- hardness: 54/56 HRC
- total length: 18cm
- blade length: 7.5cm
- blade thickness: 2mm
- weight: 68gr
- fittings: horn
- notes: handcrafted
- accompanied by a warranty certificate
Piscitelli has been making knives in Frosolone for three generations, a small town in the Molise hinterland known for its knife-making. The Art, Style and Tradition allow us to give importance and originality to our creations handed down from generation to generation.
Giovanni Piscitelli, born in Frosolone (IS). The passion for collection and hunting knives I inherited from my father (master craftsman) from whom I also inherited the most sophisticated techniques. My knives are unique pieces, strictly handcrafted.
When producing a knife, there are many elements that make a difference. In addition to a difference in value in the choice of materials, it is the labor required to perform certain operations, closely connected to the construction complexity that makes the knife more valuable. The reasons that justify the differences can also lie in the processing of the blade, or of the handle (elements that it is good to remember are modeled and finished exclusively by hand).
CCC03/2€118.85Only 1 left