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Antonini knives - Old Bear knife in SanMai VG10 a 67 layers - 23cm - multilayer black - Limited Edition
Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.
The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.
To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade
Type of production: semi-artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in plywood with satin brass ring with nickel plating
Blade length: 100mm.
Blade thickness: 2.5mm.
Closed length: 127mm.
Thick when closed: 22mm.
Total length: 225mm.
Weight: 68g.
Closure: viro blockThe handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.
As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.
The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.
Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: Collini Steel
AE-9305/23_MNK -
Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 21cm - olive tree - Limited Edition
Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.
The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.
To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade
Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: olive wood
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed length: 120mm.
Thick when closed: 22mm.
Total length: 212mm.
Weight: 65g.
Closure: viro blockThe handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.
As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.
The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.
Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: Collini Steel
AE-9305/21_LU -
Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 19cm - walnut - Limited Edition
Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.
The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.
To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade
Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 46g.
Closure: viro blockThe handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.
As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.
The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.
Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: Collini Steel
AE-9305/19_LN -
Antonini knives - Old Bear - Roncola 17cm Walnut - 9747 / 17LN - knife
Old Bear ™ is the new and exclusive line of pocket knives produced by Antonini from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is made using traditional production techniques with a high level of manual skills.
Type of production: semi artisanal
Country of production: Italy
Blade: 420 stainless steel 54/56 HRC
Handle: in American walnut wood
Blade length: 70mm.
Blade thickness: 2mm.
Closed length: 115mm.
Thick when closed: 22mm.
Total length: 175mm.
Weight: 55g.
Closure: in brass, with lock both in opening and closingThe handles are made of oiled American walnut wood while the blade made of stainless steel, sharpened and hand-picked on the stone by skilled craftsmen.
Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.
This product was built by subjecting the necessary raw materials to artisanal treatments such as to make every single knife unique, original and non-standardized. Any surface irregularities represent the confirmation of our manual processing and do not absolutely affect the operational functionality of the tool.
9747/17LN -
Antonini Knives - Old Bear mushroom knife Walnut - 9387 / 19_LN - knife
Old Bear ™ model specifically produced for mushroom picking thanks to the curved blade and the brush inserted in the handle
Type of production: semi artisanal
Production Lama: Italy
Blade: Tempered Aisi 420 stainless steel - HRC 54/56
Handle: walnut wood handle
Blade length: 65mm.
Blade thickness: 2mm.
Closed length: 130mm.
Thick when closed: 200mm.
Weight: 49g.
Closure: viro block
Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.AE-9387/19LN -
Antonini Knives - Old Bear Mushrooms knife Olive - 9387/19 - knife
Old Bear ™ model specifically produced for mushroom picking thanks to the curved blade and the brush inserted in the handle
Type of production: semi-artisan
Lama production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Handle: olive wood handle
Blade length: 65mm.
Blade thickness: 2mm.
Length closed: 130mm.
Thick when closed: 200mm.
Weight: 49g.
Closing: viro block
Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent no.1187282, still filed in 1985 by Todesco di Maniago, an active partner. of this project) which can be activated both in the open and closed positions.AE-9387/19LU -
Antonini knives - Old Bear knife Grafting 9377 19 cm walnut - knife
Old Bear ™ is the new and exclusive line of pocket knives produced by the Antonini firm from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high degree of manual skill.
9377/19 Grafting - Grafting
Type of production: artisan seeds
Lama production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Handle: in walnut wood
Blade length: 75mm.
Blade thickness: 2mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 185mm.
Weight: 42g.
Closure: viro block
The handles are made of antique walnut and oiled wood, while the blade made of stainless steel is sharpened and picked up by hand on the stone by skilled artisan hands.
Being a model without a return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring with a special locking device (covered by patent n.1187282 deposited again in 1985 by the Todesco company of Maniago which is an active partner of this project) that can be activated both in the open position and in the closed position.
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Antonini knives - Old Bear knife Electrician 9327 19 cm walnut - knife
Old Bear ™ is the new and exclusive line of pocket knives produced by the Antonini firm from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high degree of manual skill.
9327/19 Electrician
Type of production: artisan seeds
Lama production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 44g.
Closure: viro block
The handles are made of antique walnut and oiled wood, while the blade made of stainless steel is sharpened and picked up by hand on the stone by skilled artisan hands.
Being a model without a return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring with a special locking device (covered by patent n.1187282 deposited again in 1985 by the Todesco company of Maniago which is an active partner of this project) that can be activated both in the open position and in the closed position.AE-9327/19LN -
Antonini Knives - Old Bear knife Olive - X-Large 23cm - knife
Type of production: artisanal seed
Blade production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Manicure: Olive wood
Blade Length: 100mm.
Blade thickness: 2mm.
Closed length: 127mm.
Closed thickness: 22mm.
Total length: 225mm.
Weight: 67g.
Closure: viro block
"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.
BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with lockingIMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.
AE-9307/23LU -
Antonini Knives - Old Bear knife Ulivo - Large 21cm - knife
Type of production: artisanal seed
Blade production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Manicure: olive wood handle
Blade Length: 90mm.
Blade thickness: 2mm.
Closed length: 120mm.
Closed thickness: 22mm.
Overall length: 212mm.
Weight: 62g.
Closure: viro block"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.
The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.
BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with lockingIMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.
AE-9307/21LU -
Antonini Knives - Old Bear knife Multistrato Black Medium 19cm - knife
Type of production: artisanal seed
Blade production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Manicure: Multilayer Wood & Italian Flag
Blade Length: 80mm.
Blade thickness: 2mm.
Closed length: 109mm.
Closed thickness: 22mm.
Total length: 190mm.
Weight: 37g.
Closure: viro block"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.
The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.
BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with lockingIMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.
AE-9307/19LU -
Antonini Knives - Old Bear knife Ulivo Small 17cm - knife
Type of production: artisanal seed
Blade production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Manicure: olive wood handle
Blade Length: 70mm.
Blade thickness: 2mm.
Closed length: 97mm.
Closed thickness: 22mm.
Total Length: 170mm.
Weight: 32g.
Closure: viro block
"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.
BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with lockingIMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.
AE-9307/17LU -
Antonini Knives - Old Bear knife Multistrato Black Small 17cm - knife
Type of production: artisanal seed
Blade production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Handle: multilayer handle & Italian flag
Blade Length: 70mm.
Blade thickness: 2mm.
Closed length: 97mm.
Closed thickness: 22mm.
Total Length: 170mm.
Weight: 32g.
Closure: viro block
"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.
BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with lockingIMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.
AE-9307/17MT -
Coltelli - Number 78 - 2016 - magazine
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
In questo numero:
CUSTOM
Adriano Donzelli, continui miglioramenti
Lame artigianali dall'IndonesiaEVENTI
Achi Show 2016 a Parma
Coltello in festa a Maniago
Damasco in FranciacortaTECNICA
Al lavoro con Milko di Paco
Come ricavare un picchettoIN VETRINA
Nilte Raggio
Lionsteel KUR
Bark River Trakker Companion
Ruger 2-Stage e Go-N-Heavy
Swiza
Extrema Ratio Shrapnel SanMai CoS
Fox Sputnik
Cold Steel Colossus
Affilatoio Zwillingcoltelli-78 -
Antonini - Old Bear Gift Box for 19/21/23cm Knives - Accessories
Gift Box by Antonini designed for the classic Old Bear models with 19cm, 21cm and 23cm blades.
Select in the drop-down menu on the side the right size of the knife to be contained inside.Made in Italy entirely of wood and cardboard, it gives a touch of class to your knife.
Compatibility:AE-9307/19LN
AE-9307/21LN
AE-9307/23LNAE-9307/19LU
AE-9307/21LU
AE-9307/23LUAE-9307/19MT
AE-9307/21MT
AE-9307/23MTAE-9303/19MNN
AE-9303/21MNN
AE-9303/23MNNAE-9303/19MNK
AE-9303/21MNK
AE-9303/23MNKAE-9305/19LN
AE-9305/21LU
AE-9305/23MNKAE-GIFTBOX -
Antonini - Old Bear 9307S 17cm knife - knife
9307/17
Type of production: Hand seeds
Production Lama: Italy
Blade: Stainless steel AISI 420 tempered - HRC 54/56
Handle: walnut
Blade length: 70mm.
Blade Thickness: 2mm.
Closed Length: 97mm.
Thick when closed: 22mm.
Overall length: 170mm.
Weight: 34g.
Closing: viro block
"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.
BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with lockingIMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.
AE-9307/17LN -
Antonini - Old Bear 9307M 19cm knife - knife
9307/19 M
Type of production: mostly by hand
Production Country: Italy
Blade: Stainless steel AISI 420 tempered - HRC 54/56
Handle: walnut
Blade length: 80mm.
Blade Thickness: 2mm.
Closed Length: 109mm.
Thick when closed: 22mm.
Overall length: 190mm.
Weight: 36g.
Closing: rotating block
"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.
BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with lockingIMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.
AE-9307/19LN -
Antonini knives - Old Bear knife 9307L 21cm - knife
Old Bear ™ is the new and exclusive line of pocket knives produced by the maniago company Antonini. This series is characterized by simple and ergonomic shapes, celebrating the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high level of manual skills.
9307 / 21L
Type of production: semi-handmade
Lama production: Italy
Blade: Tempered Aisi 420 stainless steel - HRC 54/56
Handle: in walnut wood
Blade length: 90mm.
Blade thickness: 2mm.
Length closed: 120mm.
Thick when closed: 22mm.
Total length: 212mm.
Weight: 60g.
Closure: viro block
The sleeves are made of antique walnut and oiled, while the blade made of stainless steel, is sharpened and manually reworked on the stone by skilled craftsmen hands.
Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring with a special locking device (covered by patent n.1187282 filed again in 1985 by the company Todesco di Maniago which is active partner of this project) can be activated both in open position and in closed position.AE-9307/21LN -
Antonini - Old Bear 9307XL 23cm knife - knife
Type of production: Hand seeds
Production Lama: Italy
Blade: Stainless steel AISI 420 tempered - HRC 54/56
Handle: walnut
Blade length: 100mm.
Blade Thickness: 2mm.
Closed Length: 127mm.
Thick when closed: 22mm.
Overall length: 225mm.
Weight: 66g.
Closing: viro block
"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.
BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with lockingIMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.
AE-9307/23LN -
Coltelli - Number 75 - 2016 - magazine
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
In questo numero:
CUSTOM
Un Big Bear di Kressler
L'inciso di Loveless
EVENTI
Mostra del coltello custom a Valdobbiadene
Ecck Show 2016
Sguardo al futuro dall'IWA di Norimberga
IN CUCINA
Zwilling serie Four Star
Opinel Art Decò
OUTDOOR
I-Clip
Minox 10x43
IN VETRINA
Extrema Ratio Ti-Rock
Fallkniven S1 Pro
Buck Inertia
Lionsteel Beat e Acorn
Maserin 977 e 978
Fox Ron Lake
Sog SlimJim
Real Steel H6, E77, H5coltelli75 -
Coltelli - Number 72 - October/November 2015 - magazine
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
In questo numero:
CUSTOM
I rasoi a mano libera di Luca Pizzi
Dario Quartini
Giuseppe Pala
EVENTI
Achi a Parma
Raduno a Vittorio Veneto
Coltello in festa a Maniago
K-Days 2015
TECNICA
Come realizzare il filework
Il damasco ritorto
Victorinox vs. copia cinese
TREND
Flipper mania
IN VETRINA
Helle Utvaer
Antonini Old Bear
Extrema Ratio T-Razor
Gerber Strongarm
Fox B.R.I.
Portachiavi Key-Barcoltelli72 -
Coltelli - Number 71 - August / September 2015 - magazine
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
In questo numero:
COVER STORY
Bill Moran
PERSONAGGI
Renzo Dessì
EVENTI
Lame sotto i portici
FiCX Paris
Palmas Arborea
Blade Show
TECNICA
I metodi per affilare un coltello
COLLABORAZIONI
Maserin e Atti
Viper e Silverstrelli
IN VETRINA
Fantoni HB03
Benchmade 761Ti
Fox Terzuola
Real Avid Revelation Amp
Kiku Matsuda
Spyderco Dog Tag
Ka-Bar Snody
Zwilling 600S
RUBRICHE
I vostri coltelli
Notizie in brevecoltelli71 -
Coltelli - Number 70 - June / July 2015 - magazine
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
In questo numero:
Extrema Ratio Psycho e Kato
Bark River Teddy II, Bravo Survivor e Camp & Trail
Fox Zero, Retribution Scout, Battle Chef e Njall
Spyderco Domino
Lionsteel T.R.E.
Victorinox Compact
Zwilling Procoltelli70 -
Coltelli - Numero 62 - Febbraio/Marzo 2014 - rivista
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
Il fascicolo di febbraio-marzo 2014 è dedicato al Cic show, l’esposizione tenutasi a Milano lo scorso dicembre nella quale oltre ottanta knifemakers hanno esibito i loro pezzi, affascinando e attirando i desideri del migliaio di visitatori della mostra.Nella cover story rivolgiamo la nostra attenzione a Fabrizio Silvestrelli (in arte Silvester), il coltellinaio bresciano che da ormai 20 anni si è specializzato nella realizzazione di coltelli artigianali che colpiscono per la bellezza delle forme, la precisione delle lavorazioni e l’accostamento dei materiali.
Nel mondo custom troviamo anche l’eclettica produzione di Mauro Bonassi, da poco maestro della Corporazione italiana coltellinai, e quella del giovane sardo Davide Steri che è riuscito, attraverso le sue creazioni, a unire sperimentazione e tradizione.
In questo numero potete trovare il reportage sul simposio delle tecniche di forgiatura tenutosi nella suggestiva cornice del maglio di Pagnano d’Asolo, organizzato dal laboratorio La Britola di Valdobbiadene.
Inoltre Coltelli recencisce le lame (in particolare i modelli TSP, TS-1, FM-1, NAV-H e NAV-T) della Medford, coltelli militari prodotti in piccola tiratura negli Usa e i modelli Sierra Foxtrott II e III della Boker, due nuove lame fisse d’impostazione militare che appartengono alla linea Magnum e che offrono un rapporto qualità prezzo davvero inaspettato. Una novità di importazione Tecnocut sono le penne tattiche: oltre a essere accattivanti e ben realizzate, possono contare su un prezzo davvero interessante. Infine una vera chicca. Beretta non significa solo armi da fuoco: la storica Casa gardonese ha a listino un’ampia varietà di coltelli, dall’utility alle lame di pregio da abbinare a un fucile di prestigio disegnate da knifemaker di fama come Silvester (sì, proprio lui, il protagonista della nostra cover story).
coltelli62 -
Linder - Streich-Riemen - Leather Razor Strop - 888003
Essential for maintaining sharpness and revive the thread of razors free hand in this leather strop made in Germany allows you to instantly adjust the tension by screwing / unscrewing the comfortable wooden handle.
Brand: Linder / Streich-Riemen
Materials: wood handle, system voltage, metal, leather strop with one side coated with abrasive paste red
Strop Size: Length 183mm. - Width 40mm.
Overall length: 335mm.10174 -
Coltelli - Numero 58 - Giugno/Luglio 2013 - rivista
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 96 Pagine
È un numero internazionale quello di Coltelli che avete tra le mani. Siamo, infatti, andati a cercare all’estero le tendenze e le soluzioni adottate per superare la grande crisi economica. A partire dalla storia di copertina, che ha per protagonista un bel coltello del danese Jesper Voxnaes, da molti conosciuto come "Vox", incontrato a marzo all’Iwa di Norimberga, la più grande fiera europea dedicata al mondo delle armi. Vox vive a Løgstrup, vicino ai fiordi, nella zona Nord dello Jutland, e costruisce coltelli esteticamente accattivanti ma al contempo utili e funzionali. Lasciamo il filone “belli ma utili” per entrare in quello delle lame da sogno: Coltelli vi accompagna in una delle mostre più ambite a livello mondiale, il Boston Art Knife Classic al quale vengono invitati 20 dei migliori coltellinai a livello mondiale che possono portate al massimo otto lame da mostrare ai 150 collezionisti presenti alla mostra. Più “terrestre” è la mostra di Livorno (rispetto a quella “spaziale” di Boston, naturalmente), organizzata con grande merito, in un periodo così difficile per la coltelleria custom italiana, da Lc Coltelleria e dall’Associazione coltellinai livornese: un segno forte della volontà di continuare a credere nella qualità dei nostri prodotti, tanto apprezzati Oltreoceano. Nel settore della coltelleria sportiva, abbiamo cercato di mostrarvi esempi di bellezza e utilità nel mondo delle lame. Dall’Extrema Ratio Task, nato per compiti gravosi, e dalle pinze multiuso di Leatherman e Victorinox fino ai Böxer Exskelibur 1 e 2 allo Spyderco Pingo, dietro ai quali stanno due knifemaker famosi come il sudafricano Mike Skellern e… il nostro amico Vox.coltelli58 -
Coltelli - Numero 57 - Aprile/Maggio 2013 - rivista
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 96 Pagine
È in edicola il nuovo numero di Coltelli, ricco di numerose novità dal mondo delle lame artigianali e industriali. Tra i knifemaker del numero di aprile/maggio 2013 della rivista, vi presentiamo Antonio Farina, maestro della Corporazione italiana coltellinai, titolo di cui si fregia anche Pietro Elias, l’altro protagonista del mondo custom che abbiamo intervistato. Per quanto riguarda gli eventi, vi parleremo dell’East Cost Custom Show, svoltosi a marzo a New York. Non mancano alcuni scatti ai coltelli esposti alla fiera di Ferrara; inoltre vi è stato a Scarperia il Concorso nazionale per il miglior coltello amatoriale. È un coltello molto speciale quello realizzato da Ted M. Dowell, commissionato dall’organizzatore della prestigiosa Art Knife Invitational, Phil Lobred. Dopo aver affrontato (nello scorso numero) il tema del damasco ritorto, ora tratteremo il damasco esploso: come si forgia e i suoi impieghi. E ancora… tante tante lame: l’Extrema Ratio Pugio, l’americana Ka-bar con i suoi machete (e altre chicche), un multifunzione di Antonini pensato per il personale di soccorso, civile e militare, i nuovi lama fissa di Fantoni (il C.U.T) e Viper (il Carnera). Zwilling ci mette a disposizione la linea completa dei nuovi coltelli da cucina, Beltrame propone una rivisitazione del classico stiletto e da Mora una simpatica e colorata integrazione tra accendifuoco e coltello. Vi presenteremo, infine, le indicazioni e le modalità per partecipare ad una nuova iniziativa di Coltelli: se avete in mente un coltello da tavola, disegnate il progetto e inviatelo alla redazione. Il vincitore potrà vedere materializzarsi in acciaio e legno il suo coltello ideale, e ricevere in premio il primo set da quattro pezzi realizzato. Buona fortuna e… buona lettura!coltelli57 -
Coltelli - Numero 56 - Febbraio/Marzo 2013 - rivista
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 96 Pagine
Non perdetevi il numero di febbraio-marzo 2013 di Coltelli, la principale rivista italiana dedicata al mondo delle lame, artigianali, sportive e da lavoro. In questo numero, un ampio reportage fotografico riporta tutti i pezzi più belli visti allo scorso Cic Show di Milano, la manifestazione organizzata ogni anno dalla Corporazione italiana coltellinai all'hotel Marriott di Milano. Di seguito trovare il sommario del numero in edicola. In copertina: Fallkniven Volcano (foto di Tommaso Rumici e Paolo Sturaro) Editoriale 5 Una sfaccettata passione In libreria 6 Il fumetto militare italiano Lettere 7 Arriva… la posta Cover Story 8 Novità dal fronte svedese Eventi 12 Cic Show 2012 Collezionismo 30 Un nécessaire imperiale Coltelli da caccia 34 Un coltello per tutti Coltelli militari 36 Tre modi di dire militare Novità 40 Largo ai giovani! Eventi 42 Lo stile di Maniago Lame militari 44 La sorella cattiva Test 46 My name is Rold, Vox Rold 60 Dopo l’internazionalità, la tradizione Tecnica 48 Non perdiamo il filo Come si fa 54 Il damasco ritorto Outdoor 62 Per ogni evenienza 63 Arrivano gli S.w.a.t. I Vostri coltelli 65 Lame e calligrafia News 66 Novità e segnalazionicoltelli56 -
Coltelli - Numero 36 - Ottobre/Novembre 2009 - rivista
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 98 Pagine
Ti manca un numero della tua rivista preferita? CLICCA QUI per vedere tutte le riviste disponibili nei nostri magazzini.C2009-36 -
Coltelli - Numero 42 - Ottobre/Novembre 2010 - rivista
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 98 Pagine
Ti manca un numero della tua rivista preferita? CLICCA QUI per vedere tutte le riviste disponibili nei nostri magazzini.C2010-42 -
Coltelli - Numero 44 - Febbraio/Marzo 2011 - rivista
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 98 Pagine
Ti manca un numero della tua rivista preferita? CLICCA QUI per vedere tutte le riviste disponibili nei nostri magazzini.C2011-44 -
Coltelli - Numero 48 - Ottobre/Novembre 2011 - rivista
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 98 Pagine
INDICE:
* Profili: Andrea Rosa
* Profili: Nuovi Maestri CIC Paolo Gidoni e Cesare Tonelli
* Eventi: IX Biennale Resolza e Leppas a Pattada
* Test: Daga Custom Richard C. Weber
* Profili: Il primo chiudibile di Bacchilega
* Storia: Il Falconiere di Kressler
* Test: Fisso di Jarno Movilli
* Tecnica: I materiali per l'impugnatura
* Test: Custom Lappone
* Eventi: Coltello in Festa a Maniago
* Test: Linder Jeans Custom SE
* Test: Coltello del forum della Coltelleria Collini by Fantoni
* Test: Viper chiudibili in ceramica
* Test: Olivetto Arkansas Bowie
* Test: Beltrame Swinguard
* Test: TOPS Tom Brown Tracker
* Test: TOPS Stryker Defender Tool
* Test: TOPS Mil-Spie 5
* Test: TOPS Mountain Lion
* Test: TOPS CQT 5.5
* Storia: Saladini "Lo Scarperia"
* Test: Mora Companion MG
* Test: Ausonia Machete
* Test: Maserin Accetta 952
* Test: MAC Tekno Titanio
* In Cucina: Antonini Onda
* In Cucina: Premax Spelucchini "Il Verdura"C2011-48 -
Coltelli - Numero 49 - Dicembre 2011/Gennaio 2012 - rivista
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 96 Pagine
IN QUESTO NUMERO:
* Personaggi: Daniele Ibba, Maurizio Mattioli, Moreno Franzin
* Tecnica: i segreti dell'acciaio
* Eventi: Culter Expo 2011
* Spade Giapponesi: L'antica tecnica di forgiatura giapponese proposta da Yoshindo Yoshihara
* Test: I nuovi fissi Aitor
* Test: Tank, il carroarmato di Viper
* Manutenzione: Liscio come l'olio, con Victorinox
... e molto altro...C2012-49 -
Coltelli - Numero 50 - Febbraio/Marzo 2012 - rivista
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 96 Pagine
IN QUESTO NUMERO:
* Personaggi: Santino Ballestra, Simone Raimondi
* Custom: Due coltelli per Elias e Piras
* Eventi: CIC Show 2011
* Test: Hogue, la situazione in pugno
* Multimedia: Il sapere in tasca, la tabella acciai su Android
... e molto altro...C2012-50 -
Coltelli - Numero 51 - Aprile/Maggio 2012 - rivista
Rivista a colori Bimestrale prodotta e distribuita in Italia specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 96 Pagine
IN QUESTO NUMERO:
* Personaggi: Santino Ballestra, Max Salice Sanna
* Custom: N. 185 di Sergio Consoli
* Tecnica: C'è Coltello e Coltello; i diversi tipi di lama
* Custom: Mod. 430 di Stefano Trentini
* Eventi: 24esima edizione Esposizione del coltello artigianle custom di Scarperia
* Tecnica: La cura della Nihon-To (lame giapponesi)
* In vetrina: Cold Steel - Rajah
* In vetrina: Microtech: Socom Elite e SF M/A (Select Fire Manual Action)
* Fight Club: i coltelli da combattimento
* In vetrina: Maserin Combat Ready
* In vetrina: Fantoni Hide Limited Edition
... e molto altro...C2012-51 -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-MB180GM -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2 -
Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi SajTS-FPK-SPG2 -
Takeshi Saji - Sakura Petty Rainbow Damascus - 135mm - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.
Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.
The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.
Intended use: utility knife, meat, fish, vegetables
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
Handle: Desert Ironwood
Blade length: 135mm.
Blade thickness: 2.5mm.
Total length: 245mm.
Weight: 131g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-ETTY -
Takeshi Saji - Chef's Bunka Knife 180mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 303mm.
Weight: 239g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj
Use and maintenance- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-R2 -
Takeshi Saji - Bamboo knife SJ262 - artisan knife
Intended use: Collection / Sports
Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi SajiSJ262 -
Antonini knives - Old Bear - Roncola 21cm Walnut - 9747 / 21_LN - knife
Old Bear ™ is the new and exclusive line of pocket knives produced by the maniago company Antonini. This series is characterized by simple and ergonomic shapes, celebrating the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high level of manual skills.
Type of production: semi-handmade
Country of production: Italy
Blade: 420 stainless steel to 54/56 HRC
Handle: in American walnut
Blade length: 95mm.
Blade thickness: 2mm.
Length closed: 120mm.
Thick when closed: 22mm.
Total length: 215mm.
Weight: 91g.
Closing: in brass, with locking both in opening and closing
The sleeves are made of American oleate walnut wood while the blade is made of stainless steel, sharpened and manually picked on the stone by skilled craftsmen hands.Being a model without a return spring, the blade is fixed to the handle by a solid brass safety ring with a special locking device (patent pending n.1187282 filed again in 1985 by the Todesco company of Maniago, which is active partner of this project) can be activated both in open position and in closed position.
This product was built by subjecting the necessary raw materials to artisanal treatments that make each single knife unique, original and not standardized. Any superficial irregularities represent the confirmation of our manual workings and do not compromise the operational functionality of the tool.
AE-9747/21LN -
Takeshi Saji - Miyabi Shuryou knife - Craft knife
Purpose: Collection / Sportsman
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Sakura (cherry wood)
Blade Length: 155mm.
Blade thickness: 5mm.
Closed length: -
Total length: 290mm.
Closure thickness: -
Balance: -
Weight: 248g.
Closure: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MSH -
Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-H180 -
Takeshi Saji - Musashi Tanto 130 - custom Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MT130 -
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-MSHI -
Takeshi Saji - Mikaduki 240 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB240 -
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with edge Hitachi Shirogami to 64HRC
Handle: lacquered wood and painted by hand
Blade length: 175mm.
Blade thickness: 3mm.
Length closed: -
Overall length: 305mm.
Thick when closed: -
Balancing: -
Weight: 204g.
Sheath: lacquered wood and hand painted
Packaging: Cardboard Box
Note: the knife is made entirely by hand by Takeshi Saji, the painting and the chasing of the sheath is made by Master Kouichiro Tsukada with the ancient technique of Maki-e art.
Use and maintenance
- Do not cut bones or frozen. The blade can chip or break. - Hand wash with warm water and pat dry with towel. - Use stones for sharpening and maintenance of the blade.saji-custom -
Takeshi Saji - Bat 150 - Knife Craft
Takeshi Saji - Bat 150 - Knife Craft
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black micarta
Blade length: 160mm.
Blade thickness: 6mm.
Length closed: -
Overall length: 290mm.
Thick when closed: -
Balancing: -
Weight: 406g.
Closing: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-BAT-150 -
Takeshi Saji - Bat 130 - Custom Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-BAT-130 -
Takeshi Saji - Same-Nata - custom knife
Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-12205 -
Dovo - Stainless Satin Finished Straight Nose Scissor, 4"
With the DOVO Stainless Satin Finished Straight Nose Scissor, 4", you can easily and painlessly remove annoying nose hair. We have rounded the tip of the scissors to give you a comfortable, painless experience when trimming in the sensitive nasal cavity. The DOVO blades have been precisely finished using hand-grinding to guarantee accurate cuts every time. Painful hair trimming is finally a thing of the past!
Material
This instrument is made of 1.4034 stainless steel. The metal alloy shows good corrosion resistance against soap or moisture and is therefore ideal for the production of high-quality scissors. In addition, the material has good cutting properties and can be ground precisely. The high-quality matte surface can be gripped safely even with wet hands.
Grind
DOVO scissors are finished and honed by hand. One of the challenges in the production of high-quality scissors is the precise dressing of the scissor blades. In order to guarantee maximum precision, our expert grinders hand grind every pair of scissors at the cutting edge and tip.
Product Details
Infections and injuries in the nasal cavity can not only be unpleasant but also dangerous. The nose has a sensitive nasal mucous membrane and thin veins, which can be quickly injured with a pointed tip. The ball-point tip is a particularly safe shape that protects you from such risks. The ball-shaped tip is blunt and generously rounded at the front, so that you can work without injury or worries. Usage you can easily and painlessly remove annoying nose hair
Brand Information
Founded in Solingen, Germany, in 1904, Dovo is recognized for its high-quality shaving products for well over a century, using precision engineering and expert craftsmanship.
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