Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Chris Reeve - Small Sebenza 31 Plain Tanto - MagnaCut & Titanium Natural Micarta Inlays - knife
The idea behind the Sebenza has never wavered: to create the best pocket knife in the world.
First-rate materials, fine finishes, and a security locking system, all in an incredibly lightweight and precision tool. This commitment continues with the new Sebenza 31 with ceramic ball interface.
Like the first Sebenza, it offers the same warm "click" and heirloom quality produced to aerospace tolerances. The Sebenza 31 adds finer details to an already fine knife, taking another steady and reliable step forward.
Intended Use: Collector/SportsmanType of manufacture: MidTech
Country of manufacture: USA
Blade: CPM MagnaCut steel at 63/64HRC
Blade finish: Stonewashed
Handle: Titanium 6AL4V microblasted with micarta inserts
Blade length: 76.2mm.
Blade thickness: 3mm.
Length closed: 101mm.
Total length: 177.3mm.
Weight: 85g.
Closure: Frame Lock
Clip: Titanium 6AL4V microblasted
Package: Cardboard box with Chris Reeve logos, Fluorinated grease, Threadlocker, Disassembly tool, Microfiber cloth, Manuals and Warranty Certificate
Notes: -CR-S31-1230 -
Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 21cm - olive tree - Limited Edition
Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.
The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.
To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade
Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: olive wood
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed length: 120mm.
Thick when closed: 22mm.
Total length: 212mm.
Weight: 65g.
Closure: viro blockThe handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.
As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.
The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.
Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: Collini Steel
AE-9305/21_LU -
Chris Reeve - Inyoni Drop Point - MagnaCut & Natural Canvas Micarta - knife
In the tradition of Chris Reeve Knives, the Inyoni bird and fish hunting knife takes its name from the Zulu word for "bird." Light as a feather, weighing 68 grams, the latest version of the Inyoni offers all the functionality of its predecessor, without the weight.
Its full-tang drop point blade makes it the ideal knife for processing birds and fish, while providing ample edge for many stages of processing larger game, as well as a long list of other cutting tasks outside the hunting field. The thin Kydex sheath fits perfectly over the handles of the Inyoni.
Intended use: sports/hunting
Type of Manufacture: MidTech
Country of Manufacture: USA
Blade: full tang in CPM MagnaCut 63/64HRC steel
Blade finish: stonewashed
Handle: Micarta
Blade length: 96mm.
Blade thickness: 3.2mm.
Total length: 202mm.
Weight: 68g.
Sheath: Slim Fit in thermoformed Kydex.
Packaging: cardboard box with Chris Reeve logos, paracord lanyard, maintenance key, certificates and warrantiesCR-INY-1001 -
Chris Reeve - Nyala Insingo - knife
Destinazione d'uso: Caccia/Sportivo
Tipo di produzione: Semi-Artigianale
Produzione Lama: USA
Lama: In acciaio inox CPM-S35VN 58/59HRC
Trattamento Lama: Stone Washed
Manicatura: Brown canvas Micarta
Lunghezza lama: 95mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 216mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 175g.
Chiusura: -
Clip: -
Fodero: Cuoio marrone by Gfeller Casemakers
Confezione: Scatola di cartone bianca con loghi Chris Reeve; certificati di garanzia
Note: -12424 -
Chris Reeve - Mnandi Elder Burl Inlay - knife
Intended use: Collection / Sports
Blade: stainless steel CPM-S35VN 58/59HRC
Handle: Titanium and Radica
Blade length: 70mm.
Blade Thickness: 2mm.
Closed Length: 91mm.
Total length: 156mm.
balance:
Weight: 40g.
Closure: Frame Lock
Clip: Stainless Steel
Sheath: Leather
Notes: Production certificate included: production date July 30, 2013 - Mnandi in Zulu means "very nice"0019R