Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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MKM - Flame by Zieba - M390 PVD & Red Lava Fat Carbon - FL02-FCLTD - knife
Intended Use: Sporting
Production type: Industrial
Country of Production: Italy
Blade: Bohler M390 stainless steel
Blade finish: Black PVD
Handle: Titanium PVD and Fat Carbon Red Lava
Blade length: 72mm.
Blade thickness: 2.5mm.
Total length: 176mm.
Weight: 61g.
Opening: Carson Flipper system
Washers: steel, with ball bearings
Closure: Frame Lock
Clip: PVD stainless steel, removable and reversible
Sheath: cordura
Packaging: Cardboard box with MKM logos
Notes: Design by Michael ZiebaMK-FL02-FCLTD -
MKM - TPF Defense by Terzuola - MagnaCut & Red Dark Matter Carbon Fiber - TPFD-CFDRD - knife
Throughout his entire career, Robert "Bob" Terzuola was a pioneer in designing some of the Tactical knives ever made, and with TPF DEFENSE, we want to bring one of his most iconic designs back to life. To bring it up to date, we decided to make it shorter than the original and equip it with our magnetic leather sheath that makes it your perfect choice for EDC fixed blade... Nunquam Secundum
Intended Use: Tactical
Production type: Industrial
Country of Production: Italy
Blade: CPM-MagnaCut 61/63 HRC steel
Blade finish: Dark Stonewashed
Handle: Carbon Fiber Red Dark Matter
Blade Length: 83mm.
Blade thickness: 3.5mm.
Total length: 185mm.
Weight: 90g.
Sheath: leather, made in italy, with magnetic attachment loop
Packaging: cardboard box with MKM logos
Notes: Design by Bob TerzuolaMK-TPFD-CFDRD -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Hoffner - Red Trainer Flatline FIRE DEPT. Folding 3.5 "- FK-RED-FIRE - knife
Hoffner - Red Trainer Flatline FIRE DEPT. Folding 3.5 "- FK-RED-FIRE - knife
Intended Use: Tactical / CQC / Training
Type of production: Industrial
Blade: Stainless steel 440C blade and rounded tip
Treatment Lama: -
Handle: G-10 Red
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed Length: 125mm.
Overall length: 210mm.
Thick when closed: -
Balancing: -
Weight: 135g.
Lock: Liner Lock
Clip: removable and reversible stainless steel
Sheath: -
Packaging: cardboard box with logos HoffnerH12239 -
Takeshi Saji - Akai Same Hanta knife - Red Race Skin - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
Blade treatment: -
Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
Blade length: 135mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 255mm.
Thick when closed: -
Balancing: -
Weight: 190g.
Closing: -
Clip: -
Sheath: Same-Kawa (ray skin)
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji4015RR -
Takeshi Saji - Koinobori - red carp skin - Craft knife
Purpose: Collection / Sportsman
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
Blade Treatment: -
Manicure: Koinobori (carp) and Tou-Maki (rattan)
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: -
Overall length: 207mm.
Closure thickness: -
Balance: -
Weight: 128g.
Closure: -
Clip: -
Sheath: in leather
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-KOIR -
Takeshi Saji - Akai Hebi Hanta knife - Red Python - Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Tou-Maki (Rolled Rattan) and snakeskin
Blade length: 150mm.
Blade thickness: 4.5mm.
Closed Length: -
Total length: 272mm.
Thick when closed: -
Balancing: -
Weight: 192g.
Closing: -
Clip: -
Sheath: Snake Skin
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji4015PR