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Sanelli Ambrogio - BBQ - Narrow American scimitar knife 26cm - Kitchen knife
American scimitar knife by Sanelli Ambrigio, for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.
The blades of the narrow-bladed scimitar knife are made from nitro B nitrogen steel, and the polished finish allows for better meat processing.
The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.
Intended Use: Barbecue
Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 260mm.
Total length: 385mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safeBM08.026 -
Sanelli Ambrogio - BBQ - 31cm wide American scimitar knife - Kitchen knife
American scimitar knife by Sanelli Ambrogio, for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.
The blades of the wide-bladed scimitar knife are made from nitro nitrogen B steel, and the polished finish allows for better meat processing.
The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.
Intended Use: Barbecue
Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 310mm.
Total length: 435mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safeBM07.031 -
Sanelli Ambrogio - BBQ - Toothed carving knife 20cm - Kitchen knife
Sanelli Ambrogio's toothed carving knife for shredding, chopping, slicing and dicing meat before barbecuing. Belongs to a professional line of cutlery designed for cutting and processing meat.
The blade of the serrated knife is manufactured from nitro nitrogen B steel, and the polished finish allows for better meat processing.
The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.
Intended Use: Barbecue
Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 200mm.
Total length: 325mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safeBC03.020 -
Stedemon Knife Co. - ZKC C02 Jade Flipper - STEZKCC029 - Knife
Purpose of use: Sportsman
Type of production: Industrial
Country of production: China
Blade: Stainless steel 440C 58HRC
Handle: G10
Blade Length: 88mm.
Blade thickness: 4mm.
Closed length: 130mm.
Total length: 220mm.
Weight: 134g.
Closure: Liner Lock
Clip: stainless steel
Packing: cardboard box with logos Stedemon Knife Co.
Notes: Opening through the Carson Flipper system - movement on ball bearingsSTEZKCC029€77.87Out of stock -
Stedemon Knife Co. - ZKC D01 Blue Flipper - STEZKC01SW - Knife
Purpose of use: Sportsman
Type of production: Industrial
Country of production: China
Blade: Stainless steel 440C 58HRC
Handle: G10
Blade Length: 95mm.
Blade thickness: 3mm.
Closed length: 130mm.
Total Length: 230mm.
Weight: 142g.
Closure: Liner Lock
Clip: stainless steel
Packing: cardboard box with logos Stedemon Knife Co.
Notes: Opening through the Carson Flipper system - movement on ball bearingsSTEZKC01SW€0.00Only -20 leftOut of stock -
Bradburn Custom Cutlery Pointy Kwaiken - custom knife
Knife made entirely by hand by the artisan American Bradburn
Blade: 1084 steel with a high carbon content and selective hardening clay 40/60HRC and high degree of polish .
Bo -Hi : none
Total length: 21.5cm .
Blade length : 9.5cm .
Blade thickness : 5mm .
Handle Length : 9.5cm .
Much Weight : 150g .
Sheath: kydex thermo format
Tsuka -ito : black cotton on same ( ray skin )
Menuki , Seppa , shitodome : bronzeNotes: one piece - certificate of authenticity signed craftsman
Small technical glossary : Hamon : tempering line on the blade * Hi : deep groove in the blade , also called colasangue * Saya : scabbard * Tsuka - Ito or Tsuka -gawa : weaving in cotton, silk or leather that wraps the handle * Tsuba : * guard Fuchi : ornament between guard and manicatura * Kashira : ornament at the end of the handle * Menuki : medallions placed under the cordage of the handle * Habaki : collar that wraps around the beginning of the blade * Seppa : * Shitodome guard seals : seals to which is linked the Sageo * Sori : curvature of the blade67203€307.38Out of stock