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Gastronom Knives - Heavy Cut - 25 cm - meat cutter - engineering by Extrema Ratio
Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.
Intended use: meats and vegetables
Type of production: Industrial
Production Lama: Italy
Blade: N690Co stainless steel hardened to 58HRC
Blade treatment: Satin
Handle: Forprene
Blade length: 250mm.
Blade thickness: 3.8mm
Total length: 379mm.
Weight: 319g.
Packaging: Elegant box with Gastronom logos
Notes: the knives of the Gastronom line are engineered and produced by Extrema RatioTECHNICAL FEATURES
REMOVABLE KNIFE
Gastronom knives can be disassembled into three parts, blade, handle and tang.
Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
Disassembly is easy and safe, with due precautions.SHARPENING
Gastronom knives are hand-sharpened by highly specialized personnel.
The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.GAS-HC -
Azero - Machete Micarta - 204221 - knife
Use: Heavy Utility / Hiking
Type of production: industry
Blade: full tang, stainless steel ACX-380 (Krupp 1.4116) to 58HRC
Treatment Blade: satin
Production Lama: spain
Handle: Canvas Micarta
Blade length: 160mm.
Blade Thickness: 5mm.
Overall length: 280mm.
Balance: the branch guard
Weight: 360g.
Sheath: Brown leather
Packaging: cardboard box with logos Azero SpainAZ204221 -
Azero - Hunting Teak - 210091 - knife
Intended Use: Hiking / Hunting
Type of production: industry
Blade: full tang, stainless steel ACX-380 (Krupp 1.4116) to 58HRC
Treatment Blade: satin
Production Lama: spain
Handle material: teak wood
Blade length: 90mm.
Blade Thickness: 5mm.
Overall length: 203mm.
Balancing: backward to 2.5cm from the branch guard
Weight: 180g ..
Sheath: Brown leather with built-in sharpener
Packaging: cardboard box with logos Azero SpainAZ210091 -
Azero - D2 Cocobolo - 214022 - knife
Intended Use: hiking / hunting
Type of production: industry
Blade: full tang, steel D2 58 / 60HRC
Treatment Blade: satin
Production Lama: spain
Handle: cocobolo wood
Blade length: 100mm.
Blade Thickness: 5mm.
Overall length: 225mm.
Balancing: backward to 2.5cm from the branch guard
Weight: 260g.
Sheath: Brown leather
Packaging: cardboard box with logos Azero SpainAZ214022 -
Beretta K92 bullet knife
Beretta K92 bullet knife
Intended Use: Sport / Collection
Type of production: Industrial
Production Blade: Japan
Blade: Stainless steel AUS-8
Treatment Blade:
Handle: Grilon
Blade length: 85mm.
Blade thickness: 4mm.
Closed Length 125mm.
Overall length: 220mm.
Thick when closed: 14mm.
Balancing: -
Weight: 50g.
Lock: back lock
Clip: -
Sheath: -
Packaging: cardboard box with Beretta logos
Notes: -K92 -
Beretta - AirLight K Air 3GN - Knife
Intended Use: Sport / Collection
Type of production: Industrial
Production Blade: Japan
Blade: Stainless steel, three-layer laminate (VG2 and CoS to 60 HRC)
Treatment Blade:
Handle: Grilon
Blade length: 85mm.
Blade thickness: 3.5mm.
Closed Length 111mm.
Total length: 197mm.
Thick when closed: 24mm.
Balance: -
Weight: 170g.
Lock: Liner Lock
Clip: -
Sheath: -
Packaging: cardboard box with logos Fallkniven
Notes: -kar3gn -
Bradburn Custom Cutlery Pointy Kwaiken - custom knife
Knife made entirely by hand by the artisan American Bradburn
Blade: 1084 steel with a high carbon content and selective hardening clay 40/60HRC and high degree of polish .
Bo -Hi : none
Total length: 21.5cm .
Blade length : 9.5cm .
Blade thickness : 5mm .
Handle Length : 9.5cm .
Much Weight : 150g .
Sheath: kydex thermo format
Tsuka -ito : black cotton on same ( ray skin )
Menuki , Seppa , shitodome : bronzeNotes: one piece - certificate of authenticity signed craftsman
Small technical glossary : Hamon : tempering line on the blade * Hi : deep groove in the blade , also called colasangue * Saya : scabbard * Tsuka - Ito or Tsuka -gawa : weaving in cotton, silk or leather that wraps the handle * Tsuba : * guard Fuchi : ornament between guard and manicatura * Kashira : ornament at the end of the handle * Menuki : medallions placed under the cordage of the handle * Habaki : collar that wraps around the beginning of the blade * Seppa : * Shitodome guard seals : seals to which is linked the Sageo * Sori : curvature of the blade67203€307.38Out of stock