Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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G. Sakai - Bird and Trout Tennessee Memorial by Masao Takahashi - 5004/P - Vintage Knife
Intended use: hunting / collection
Production Type Semi-Handmade
Blade: ATS-34 stainless steel
Country of production: Seki - Japan
Handle: micarta with brown heads in brushed stainless steel
Blade length: 65mm.
Blade Thickness: 2.5mm.
Overall length: 158mm.
Closed Length: 94mm.
Locking system: back lock
Weight: 46g.
Sheath: leather, hand-stitched
Packaging: cardboard box with logos G.Sakai
Notes: Knife of the late '90s, new, in excellent condition12575 -
Piscitelli - Ciociaro horn tip hammered blade - CIO01/2 - handmade knife
KNIFE WITHDRAWN FROM PRIVATE COLLECTION
- Type: Previously Purchased
- Condition: like new
- Available in commerce: NO - the craftsman stopped producing knives a few years ago
- Sharpening: Original
- Marks on blade: NO
- Marks on handle: NO
- Packaging: YES
- Checked and Certified by our internal laboratory
It has a slender blade and a curved handle. It originates from very ancient models. It was a very common knife among the shepherds of southern central Italy. The handle is made of full horn.
Features:
- steel: AISI 420
- hardness: 54/56 HRC
- total length: 20.5cm
- blade length: 9cm
- blade thickness: 2mm
- weight: 60gr
- fittings: horn tip
- notes: handcrafted - accompanied by a warranty certificate
Piscitelli has been making knives in Frosolone for three generations, a small town in the Molise hinterland known for its knife-making. The Art, Style, and Tradition allow us to give importance and originality to our creations handed down from generation to generation.
Giovanni Piscitelli, born in Frosolone (IS). The passion for collection and hunting knives I inherited from my father (master craftsman) from whom I also inherited the most sophisticated techniques. My knives are unique pieces, strictly handcrafted.
When producing a knife, there are many elements that make a difference. In addition to a difference in value in the choice of materials, it is the labor required to perform certain operations, closely connected to the construction complexity that makes the knife more valuable. The reasons that justify the differences can also lie in the processing of the blade, or of the handle (elements that it is good to remember are modeled and finished exclusively by hand).
CIO01/2€131.15Only 1 left -
Piscitelli - Hunting horn hammered blade - CCC03/2 - artisanal knife
Piscitelli - Hunt horn hammered blade - CCC03/2 - handmade knife KNIFE WITHDRAWN FROM PRIVATE COLLECTION
- Type: Previously Purchased
- Condition: like new
- Available in commerce: NO the craftsman stopped producing knives a few years ago
- Sharpening: Original
- Marks on blade: NO
- Marks on handle: NO
- Packaging: YES
- Checked and Certified by our internal laboratory
Typical knife for the hunter. It is a robust and concrete knife. The tip is slightly lowered to work in cavities, and the blade has a deep curve for skinning.
Features:
- steel: AISI 420
- hardness: 54/56 HRC
- total length: 18cm
- blade length: 7.5cm
- blade thickness: 2mm
- weight: 68gr
- fittings: horn
- notes: handcrafted
- accompanied by a warranty certificate
Piscitelli has been making knives in Frosolone for three generations, a small town in the Molise hinterland known for its knife-making. The Art, Style and Tradition allow us to give importance and originality to our creations handed down from generation to generation.
Giovanni Piscitelli, born in Frosolone (IS). The passion for collection and hunting knives I inherited from my father (master craftsman) from whom I also inherited the most sophisticated techniques. My knives are unique pieces, strictly handcrafted.
When producing a knife, there are many elements that make a difference. In addition to a difference in value in the choice of materials, it is the labor required to perform certain operations, closely connected to the construction complexity that makes the knife more valuable. The reasons that justify the differences can also lie in the processing of the blade, or of the handle (elements that it is good to remember are modeled and finished exclusively by hand).
CCC03/2€118.85Only 1 left -
Berkel - folder knife in San Mai VG10 67 layers - gentleman knife 11 cm - kitchen knives
The artisans of Berkel have created an exclusive series of switchblade knives. The search for steel for the blade and fine materials for the handle, make these knives real collectibles. These unique pieces are numbered one by one by Berkel's cut masters.
- Blade material: Damaged steel San Mai 67 VG10 (60/61 HRC)
- Blade length: 11 cm long blade
- Total length: 25.5 cm
- Weight: 78 gr
- Sharpening: Smooth
- Handle: Composed of two wooden grips. Decorated with glossy black logo.
- Notes: no box, with vinyl case.B-F-SM -
G. Sakai - Backpacker - 16L - vintage knife
Intended use: hunting / sport
Type of production: Industrial seeds
Blade: ATS-34 stainless steel
Country of production: Seki - Japan
Handle: solid aluminum, with rubber inserts
Blade length: 75mm.
Blade Thickness: 3mm.
Overall length: 172mm.
Closed Length: 98mm.
Locking system: back lock
Weight: 110g.
Sheath: nylon and leather
Packaging: cardboard box with logos G.Sakai
Notes: Knife of the early 90s, brand new, mint conditions12576 -
G. Sakai - Bird and Trout Tennessee Memorial by Masao Takahashi - 5002 - Vintage Knife
Intended use: hunting / collection
Production Type Semi-Handmade
Blade: ATS-34 stainless steel
Country of production: Seki - Japan
Handle: micarta with brown heads in brushed stainless steel
Blade length: 75mm.
Blade Thickness: 3mm.
Overall length: 180mm.
Closed Length: 107mm.
Locking system: back lock
Weight: 66g.
Sheath: nylon and leather
Packaging: cardboard box with logos G.Sakai
Notes: Knife of the late '90s, new, in excellent condition12574 -
G. Sakai - HSEK Bowie Micarta - HN-501 - Vintage Knife
Intended use: hunting / sport
Type of production Semi-Industrial
Blade: SRS-15 semi-carbon steel 63 / 64HRC
Country of production: Seki City - Japan
Handle: micarta brown with loop guard and brass rivets
Blade length: 237mm.
Blade thickness: 6mm.
Overall length: 378mm.
Weight: 464g.
Sheath: Brown leather
Packaging: cardboard box with G. Sakai logos
Notes: Knife of the late '90s, brand new, mint conditions12573 -
Bradburn Custom Cutlery Pointy Kwaiken - custom knife
Knife made entirely by hand by the artisan American Bradburn
Blade: 1084 steel with a high carbon content and selective hardening clay 40/60HRC and high degree of polish .
Bo -Hi : none
Total length: 21.5cm .
Blade length : 9.5cm .
Blade thickness : 5mm .
Handle Length : 9.5cm .
Much Weight : 150g .
Sheath: kydex thermo format
Tsuka -ito : black cotton on same ( ray skin )
Menuki , Seppa , shitodome : bronzeNotes: one piece - certificate of authenticity signed craftsman
Small technical glossary : Hamon : tempering line on the blade * Hi : deep groove in the blade , also called colasangue * Saya : scabbard * Tsuka - Ito or Tsuka -gawa : weaving in cotton, silk or leather that wraps the handle * Tsuba : * guard Fuchi : ornament between guard and manicatura * Kashira : ornament at the end of the handle * Menuki : medallions placed under the cordage of the handle * Habaki : collar that wraps around the beginning of the blade * Seppa : * Shitodome guard seals : seals to which is linked the Sageo * Sori : curvature of the blade67203€307.38Out of stock