Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
-
Sanelli Ambrogio - BBQ - Narrow American scimitar knife 26cm - Kitchen knife
American scimitar knife by Sanelli Ambrigio, for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.
The blades of the narrow-bladed scimitar knife are made from nitro B nitrogen steel, and the polished finish allows for better meat processing.
The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.
Intended Use: Barbecue
Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 260mm.
Total length: 385mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safeBM08.026 -
Sanelli Ambrogio - BBQ - 31cm wide American scimitar knife - Kitchen knife
American scimitar knife by Sanelli Ambrogio, for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.
The blades of the wide-bladed scimitar knife are made from nitro nitrogen B steel, and the polished finish allows for better meat processing.
The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.
Intended Use: Barbecue
Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 310mm.
Total length: 435mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safeBM07.031 -
Sanelli Ambrogio - BBQ - Toothed carving knife 20cm - Kitchen knife
Sanelli Ambrogio's toothed carving knife for shredding, chopping, slicing and dicing meat before barbecuing. Belongs to a professional line of cutlery designed for cutting and processing meat.
The blade of the serrated knife is manufactured from nitro nitrogen B steel, and the polished finish allows for better meat processing.
The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.
Intended Use: Barbecue
Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 200mm.
Total length: 325mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safeBC03.020 -
BladeTech - Riptide Karambit - knife
Intended use: Tactical
Type of production: Industrial
Production Lama: Taiwan
Blade: 440C stainless steel
Treatment Blade: Teflon
Handle: Zytel
Blade length: 60mm.
Blade thickness: 3mm.
Closed Length: 135mm.
Overall length: 185mm.
Thick when closed: -
Balancing: -
Weight: 120g.
Lock: Liner Lock
Clip: Removable and reversible, stainless steel
Sheath: -
Packaging: Cardboard box with logos Blade Tech
Note: Opening system Wave, with patent Emerson12063 -
Bradburn Custom Cutlery Pointy Kwaiken - custom knife
Knife made entirely by hand by the artisan American Bradburn
Blade: 1084 steel with a high carbon content and selective hardening clay 40/60HRC and high degree of polish .
Bo -Hi : none
Total length: 21.5cm .
Blade length : 9.5cm .
Blade thickness : 5mm .
Handle Length : 9.5cm .
Much Weight : 150g .
Sheath: kydex thermo format
Tsuka -ito : black cotton on same ( ray skin )
Menuki , Seppa , shitodome : bronzeNotes: one piece - certificate of authenticity signed craftsman
Small technical glossary : Hamon : tempering line on the blade * Hi : deep groove in the blade , also called colasangue * Saya : scabbard * Tsuka - Ito or Tsuka -gawa : weaving in cotton, silk or leather that wraps the handle * Tsuba : * guard Fuchi : ornament between guard and manicatura * Kashira : ornament at the end of the handle * Menuki : medallions placed under the cordage of the handle * Habaki : collar that wraps around the beginning of the blade * Seppa : * Shitodome guard seals : seals to which is linked the Sageo * Sori : curvature of the blade67203€307.38Out of stock -
Gatco - Edgemate Diamond Knife Sharpening System - 10004 - accessories knives
Gatco Sharpening Kit professional American company that enables even the less experienced of affiare perfectly smooth or serrated blades in a very short time without the possibility of error.
The kit includes a chuck T thanks to which you can safely block the blade to be sharpened and keep under control the angle of the wire using the various holes at different distances depending on the angle to maintain (patented Gatco). The three stones are of three diamond grits: fine (pink), medium (green) and large (orange). There is also a special ceramic stone triangular (medium blue) to sharpen serrated blades or partially serrated and a vial of 60ml of synthetic oil formulated for the task of sharpening. Everything is contained in a box of ABS with the following sizes: 24x16, 5x4 cm.
6404-10004 -
Gatco - Edgemate Professional Knife Sharpening System - accessori coltelli
Kit di affilatura professionale dell'americana Gatco che permette, anche ai meno esperti, di affiare perfettamente lame seghettate o lisce in brevissimo tempo senza possibilità di errore.
Il kit è composto da una morsa per coltelli che permette di tenere sempre sotto controllo l'angolazione del filo, uno specifico olio sintetico per affilatura, quattro pietre grana estra gross, grossa, media e fine ed una speciale pietra ceramica triangolare per affilare le lame seghettate o parzialmente seghettate.6404