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Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 19cm - walnut - Limited Edition
Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.
The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.
To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade
Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 46g.
Closure: viro blockThe handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.
As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.
The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.
Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: Collini Steel
AE-9305/19_LN -
Antonini Knives - Old Bear mushroom knife Walnut - 9387 / 19_LN - knife
Old Bear ™ model specifically produced for mushroom picking thanks to the curved blade and the brush inserted in the handle
Type of production: semi artisanal
Production Lama: Italy
Blade: Tempered Aisi 420 stainless steel - HRC 54/56
Handle: walnut wood handle
Blade length: 65mm.
Blade thickness: 2mm.
Closed length: 130mm.
Thick when closed: 200mm.
Weight: 49g.
Closure: viro block
Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.AE-9387/19LN -
Antonini Knives - Old Bear Mushrooms knife Olive - 9387/19 - knife
Old Bear ™ model specifically produced for mushroom picking thanks to the curved blade and the brush inserted in the handle
Type of production: semi-artisan
Lama production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Handle: olive wood handle
Blade length: 65mm.
Blade thickness: 2mm.
Length closed: 130mm.
Thick when closed: 200mm.
Weight: 49g.
Closing: viro block
Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent no.1187282, still filed in 1985 by Todesco di Maniago, an active partner. of this project) which can be activated both in the open and closed positions.AE-9387/19LU -
Antonini knives - Old Bear knife Grafting 9377 19 cm walnut - knife
Old Bear ™ is the new and exclusive line of pocket knives produced by the Antonini firm from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high degree of manual skill.
9377/19 Grafting - Grafting
Type of production: artisan seeds
Lama production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Handle: in walnut wood
Blade length: 75mm.
Blade thickness: 2mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 185mm.
Weight: 42g.
Closure: viro block
The handles are made of antique walnut and oiled wood, while the blade made of stainless steel is sharpened and picked up by hand on the stone by skilled artisan hands.
Being a model without a return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring with a special locking device (covered by patent n.1187282 deposited again in 1985 by the Todesco company of Maniago which is an active partner of this project) that can be activated both in the open position and in the closed position.
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Antonini knives - Old Bear knife Electrician 9327 19 cm walnut - knife
Old Bear ™ is the new and exclusive line of pocket knives produced by the Antonini firm from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high degree of manual skill.
9327/19 Electrician
Type of production: artisan seeds
Lama production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 44g.
Closure: viro block
The handles are made of antique walnut and oiled wood, while the blade made of stainless steel is sharpened and picked up by hand on the stone by skilled artisan hands.
Being a model without a return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring with a special locking device (covered by patent n.1187282 deposited again in 1985 by the Todesco company of Maniago which is an active partner of this project) that can be activated both in the open position and in the closed position.AE-9327/19LN -
Antonini Knives - Old Bear knife Multistrato Black Medium 19cm - knife
Type of production: artisanal seed
Blade production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Manicure: Multilayer Wood & Italian Flag
Blade Length: 80mm.
Blade thickness: 2mm.
Closed length: 109mm.
Closed thickness: 22mm.
Total length: 190mm.
Weight: 37g.
Closure: viro block"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.
The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.
BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with lockingIMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.
AE-9307/19LU -
Antonini - Old Bear 9307M 19cm knife - knife
9307/19 M
Type of production: mostly by hand
Production Country: Italy
Blade: Stainless steel AISI 420 tempered - HRC 54/56
Handle: walnut
Blade length: 80mm.
Blade Thickness: 2mm.
Closed Length: 109mm.
Thick when closed: 22mm.
Overall length: 190mm.
Weight: 36g.
Closing: rotating block
"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.
BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with lockingIMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.
AE-9307/19LN -
Consigli Scarperia - Maremmano Amaranth wood - Kilama Serie MFMA18 - knife
The series Kilama by Consigli is a modern interpretation of Italian regional knives.
The materials and finishes remain the same as always but the line has the form "new"
Total length: 185
Blade length: 80
Blade thickness: 2.5
Weight. 55g
Steel: 420
Hanfle: amaranth wood
Sheath: -
Package: box with cleaning kit50154 -
Consigli Scarperia - Calabrese in bovine R-CAC20 - knife
A native of Calabria, this knife by the blade and pointed straight but has a handle in the most typical style of Scarborough, has a seal consists of two rings round, similar to Fiorentino, although smaller. It is supposed to have been in the past a major reworking of the knives typical Calabrian by the craftsmen of Scarperia that as often happened then have been extensively used to their own tradition. Model in horn tip.
Stainless steel blade 440.
Blade length 8 cm.
Blade thickness 3 mm.
Overall length 20 cm.
Weight 62 gr.
Handle in horn tip50004 -
Conaz Consigli Scarperia - Buffalo horn screed - Kilama 50159 series - knife
The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: 105mm.
Total length: 185mm.
Weight: 63g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case50159 -
Consigli Scarperia - Maremma in Olivo - Series Kilama MFO18 - knife
Maremma in Olivo - Series Kilama MFO18 - knife
The series Kilama Councils is a modern interpretation of Italian regional knives.
The materials and finishes remain the same as always but the line has the form "new"
that reflect the traditional and regional Italian classics knives.
Total length: 185
Blade length: 80
blade thickness: 2.5
weight. 55g
Steel: 420
manicatura: amaranth wood
Sheath: fabric
Package: Box Advice with cleaning kit knife50157 -
Conaz Consigli Scarperia - Hunchback knife in Olive - Kilama 50153 Series - knife
The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.
Type of production: artisanLama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: olive wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: 95mm.
Total length: 185mm.
Weight: 50g.
Closing: retention spring
Packaging: Tips box with knife cleaning kit
Sheath: fabric caseGAO18 -
Conaz Consigli Scarperia - Senese knife in amaranth - Kilama series SEAM18 - knife
The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: amaranth wood
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 90mm.
Total length: 185mm.
Weight: 55g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
SEAM18 -
Conaz Consigli Scarperia - Mozzetta light ox horn 50034 - knife
This knife owes its name to the blunt tip which is absolutely missing as if the blade had been cut off.
Pointless knives became much more widespread with the "Giolitti law" of 1908 which fixed the length of the blade of pointed knives at only four centimeters.
For mozzette, the limit rose to ten centimeters, offering the possibility of safely carrying a knife of sufficient size in your pocket without risking the rigors of the law.Intended use: sports / collection
Type of production: artisanal
Production Lama: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 80mm.
Blade thickness: 3mm.
Closed length: 105mm.
Total length: 185mm.
Weight: 63g.
Closure: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseThe craftsmanship is beautiful because it is varied
The colors of the materials with which the handicrafts are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you.50034 -
Consigli Scarperia - Three Pianelle R-TPC20 - knife
Three Pianelle R-TPC20 - knife
Craft knife regional product in Scarborough in use in southern Italy
The handle in a single block of polished cow horn, carries on pin the characteristic round escutcheon in brass.Blade: Stainless ino 440
Blade length: 8.5 cm
Overall length 20 cm
Weight: 38 gr.
Handle: horn cattle50071 -
Consigli Scarperia - Napoletano in bovine R-NAC20 - knife
The "Neapolitan" old drives is a knife in horn tip elongated, suitable to cut the use of tip. It is not clear which of the knives of the traditional Neapolitan is inspired model of Scarperia. The general line is somewhat related to the "Maremma" in the form assumed in the Mugello, but with more slender proportions and read.
Stainless steel blade 440.
Blade length 8 cm.
Blade thickness 3 mm.
Overall length 20 cm.
Weight 62 gr.
Handle in horn tipR-NAC20 -
Consigli Scarperia - Casertano in bovine R-CASC20 - knife
The most striking feature of this model is in the edge of the blade, a full right to the tip. The Casertano lent itself well to a variety of uses, thanks to the cutting edge straight that finishes in a very simply shaped handle. This solution was very appreciated in different times and places, even outside the area where it originated, as to be still widespread. The Caserta is a model in horn tip.
Stainless steel blade 440.
Blade length 8 cm.
Blade thickness 3 mm.
Overall length 20 cm.
Weight 70 gr.
Handle in horn tipR-CASC20 -
Consigli Scarperia - Zuava Cattle Polished R-ZXC19 - knife
Zuava Cattle Polished R-ZVC19 - knife
Traditional knife of Scarborough and is used in all of Tuscany to the first 800. He had an element of novelty, for its time: the metal frame inside the handle as well in traditional cattle.
Stainless steel blade 440.
Blade length 8 cm.
Blade thickness 3 mm.
Overall length 19 cm.
Weight 100 gr.R-ZXC19 -
Conaz Consigli Scarperia - Zuava ox horn - cm 19 - 50077 - knife
Traditional Scarperia knife and used throughout Tuscany until the early 1800s. It had an element of novelty, for the time: the metallic structure inside the handle as well as in the traditional bovine.
440 stainless steel blade.
Blade length 8 cm.
Blade thickness 3 mm.
Open length 19 cm.
Weight 100 gr.50077 -
Conaz Consigli Scarperia - Piemontese knife in polished ox - 50046 - knife
Made according to the ancient art of knives, the Piedmontese knife, typical of the Piedmont Region, retains its original sober line.
Solid and functional, the blade is in stainless steel and the handle is a monobloc made of bovine horn.Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox horn
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: 90mm.
Total length: 180mm.
Weight: 50g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
PIC-18 -
Conaz Consigli Scarperia - Arbus knife - Arburese Corone Montone 20cm - 53017 - knife
Characteristic Sardinian knife, typical of the Arbus area; with blade with a characteristic bellied shape, very suitable for leather. Traditional shapes and fine finishes.
The shape reached today derives from ancient styles used in past times.
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox wood
Blade length: 85mm.
Blade thickness: 2mm.
Length closed: 115mm.
Total length: 205mm.
Weight: 50g.
Closing: without lock
Packaging: cardboard box
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
53017M -
Conaz Consigli Scarperia - Zuava knife Buffalo horn "in the old way" 50091 - knife
Traditional Scarperia knife and used throughout Tuscany until the early 1800s.
It had an element of novelty, for the time: the metal structure inside the handle. As well as in the traditional bovine, Consiglio proposes it today also in buffalo and exotic woods.Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Buffalo horn
Blade length: 75mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 19mm.
Weight: 93g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
50094 -
Conaz Consiglio Scarperia - Gobbo Abruzzese Olivo - 50025 - knife
This slender-shaped knife with a curved handle derives from ancient models, used by the shepherds of Abruzzo.
Its adoption in the repertoire of knives manufactured in Scarperia (where the particular fold of the handle earned it the name of "hunchback") dates back to the end of the nineteenth century and took place without obvious changes compared to the original type, equipped with a simple spring and one piece bovine horn handle.Intended use: sports / collection
Type of production: artisanal
Production Lama: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: olive wood
Blade length: 85mm.
Blade thickness: 3mm.
Closed length: 112mm.
Total length: 200mm.
Weight: 60g.
Closure: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseThe craftsmanship is beautiful because it is varied
The colors of the materials with which the handicrafts are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you.
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