Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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G. Sakai - Bird and Trout Tennessee Memorial by Masao Takahashi - 5004/P - Vintage Knife
Intended use: hunting / collection
Production Type Semi-Handmade
Blade: ATS-34 stainless steel
Country of production: Seki - Japan
Handle: micarta with brown heads in brushed stainless steel
Blade length: 65mm.
Blade Thickness: 2.5mm.
Overall length: 158mm.
Closed Length: 94mm.
Locking system: back lock
Weight: 46g.
Sheath: leather, hand-stitched
Packaging: cardboard box with logos G.Sakai
Notes: Knife of the late '90s, new, in excellent condition12575 -
Sanelli Ambrogio - BBQ - Narrow American scimitar knife 26cm - Kitchen knife
American scimitar knife by Sanelli Ambrigio, for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.
The blades of the narrow-bladed scimitar knife are made from nitro B nitrogen steel, and the polished finish allows for better meat processing.
The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.
Intended Use: Barbecue
Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 260mm.
Total length: 385mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safeBM08.026 -
Sanelli Ambrogio - BBQ - 31cm wide American scimitar knife - Kitchen knife
American scimitar knife by Sanelli Ambrogio, for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.
The blades of the wide-bladed scimitar knife are made from nitro nitrogen B steel, and the polished finish allows for better meat processing.
The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.
Intended Use: Barbecue
Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 310mm.
Total length: 435mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safeBM07.031 -
Sanelli Ambrogio - BBQ - Toothed carving knife 20cm - Kitchen knife
Sanelli Ambrogio's toothed carving knife for shredding, chopping, slicing and dicing meat before barbecuing. Belongs to a professional line of cutlery designed for cutting and processing meat.
The blade of the serrated knife is manufactured from nitro nitrogen B steel, and the polished finish allows for better meat processing.
The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.
Intended Use: Barbecue
Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 200mm.
Total length: 325mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safeBC03.020 -
G. Sakai - Backpacker - 16L - vintage knife
Intended use: hunting / sport
Type of production: Industrial seeds
Blade: ATS-34 stainless steel
Country of production: Seki - Japan
Handle: solid aluminum, with rubber inserts
Blade length: 75mm.
Blade Thickness: 3mm.
Overall length: 172mm.
Closed Length: 98mm.
Locking system: back lock
Weight: 110g.
Sheath: nylon and leather
Packaging: cardboard box with logos G.Sakai
Notes: Knife of the early 90s, brand new, mint conditions12576 -
G. Sakai - Bird and Trout Tennessee Memorial by Masao Takahashi - 5002 - Vintage Knife
Intended use: hunting / collection
Production Type Semi-Handmade
Blade: ATS-34 stainless steel
Country of production: Seki - Japan
Handle: micarta with brown heads in brushed stainless steel
Blade length: 75mm.
Blade Thickness: 3mm.
Overall length: 180mm.
Closed Length: 107mm.
Locking system: back lock
Weight: 66g.
Sheath: nylon and leather
Packaging: cardboard box with logos G.Sakai
Notes: Knife of the late '90s, new, in excellent condition12574 -
G. Sakai - HSEK Bowie Micarta - HN-501 - Vintage Knife
Intended use: hunting / sport
Type of production Semi-Industrial
Blade: SRS-15 semi-carbon steel 63 / 64HRC
Country of production: Seki City - Japan
Handle: micarta brown with loop guard and brass rivets
Blade length: 237mm.
Blade thickness: 6mm.
Overall length: 378mm.
Weight: 464g.
Sheath: Brown leather
Packaging: cardboard box with G. Sakai logos
Notes: Knife of the late '90s, brand new, mint conditions12573 -
Ibberson - Sheffield Classic Amber Bone - vintage knife
Vintage knife from the early 80's completely new, with original box and manual instructions, manufactured in Sheffield from Egginton Group of Companies, owner of the historic brand Ibberson
Intended Use: sport / collection
Type of production: Semi-Handmade
Production Lama: UK
Blade: Stainless steel
Blade treatment: mirror polished
Handle: Brass and amber deer
Blade length: 68mm.
Blade thickness: 2.5mm.
Closed Length: 98mm.
Overall length: 164mm.
Thick when closed: 14mm
Balancing: -
Weight: 89g.
Closure: back lock
Packaging: cardboard box and user manual Ibberson
Notes: Unique specimen at our disposal. Knife over 30 years; Again, perfect, with a beautiful patina Atmospheric across the handle brass. If you prefer a polished look and shiny, just wipe the brass to make it shine.12465€72.95Out of stock -
Bradburn Custom Cutlery Pointy Kwaiken - custom knife
Knife made entirely by hand by the artisan American Bradburn
Blade: 1084 steel with a high carbon content and selective hardening clay 40/60HRC and high degree of polish .
Bo -Hi : none
Total length: 21.5cm .
Blade length : 9.5cm .
Blade thickness : 5mm .
Handle Length : 9.5cm .
Much Weight : 150g .
Sheath: kydex thermo format
Tsuka -ito : black cotton on same ( ray skin )
Menuki , Seppa , shitodome : bronzeNotes: one piece - certificate of authenticity signed craftsman
Small technical glossary : Hamon : tempering line on the blade * Hi : deep groove in the blade , also called colasangue * Saya : scabbard * Tsuka - Ito or Tsuka -gawa : weaving in cotton, silk or leather that wraps the handle * Tsuba : * guard Fuchi : ornament between guard and manicatura * Kashira : ornament at the end of the handle * Menuki : medallions placed under the cordage of the handle * Habaki : collar that wraps around the beginning of the blade * Seppa : * Shitodome guard seals : seals to which is linked the Sageo * Sori : curvature of the blade67203€307.38Out of stock