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  1. Ontario Knife Company - Old Hickory Butcher Knife - 7113 - knife

    Ontario Knife Company - Old Hickory Butcher Knife - 7113 - knife
    Known for their robust longevity in countless practical applications, Ontario's famous Old Hickory knives have been a go-to for cooking and outdoor enthusiasts for over 95 years.

    Intended use: Hiking / Camp / Meat / Barbecue

    Type of production: Industrial
    Country of production: USA
    Blade: carbon steel 1095 57-59 HRC
    Blade treatment: satin finish
    Handle: wood
    Blade length: 360mm.
    Blade thickness: 2.5mm.
    Total length: 500mm.
    Weight: 412g.
    Sheath: without sheath
    Packaging: without packaging
    Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade before shipping.

    CARE AND MAINTENANCE: This product uses a NON stainless steel with a high carbon content - it is therefore recommended to wash it under running water and dry it immediately manually with a clean cotton cloth or absorbent paper. To avoid the formation of rust and oxidation it is also highly recommended, after having dried it well, to protect the blade with a lubricant (eg grease, paraffin, lanolin, vaseline) that creates a protective barrier between the steel and the atmosphere.

    ON7113
    €31.97
    Only 0 left
    Only 0 left
    Rating:
    100%
    5
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  2. Linder - Crocodile Hunter Bowie - New Version 2019 - 203630 - knife

    New 2019 version, now with 31cm blade. (previously from 26cm.)

    Intended use: Hunting / Collection

    Type of production: industrial
    Blade: in C60 (1060) steel with high carbon content - 58-59 HRC
    Blade finish: Satin finish
    Country of production: Solingen - Germany
    Handle: Cocobolo wood with nickel-plated steel guard and knob
    Blade length: 310mm.
    Blade thickness: 5mm.
    Total length: 440mm.
    Balance: Advanced
    Weight: 656g.
    Sheath: Leather
    Notes: new 2019 version

    L203630
    €200.82
    Only -99 left
    Only -99 left
    Rating:
    84%
    4.2
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