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Kasumi Japan - Sharpening stone - Grain 240/1000 - 80001 - knives accessories
The Kasumi 80001 combination whetstone with rough (240) and medium (1000) grit.
If your knife edge is in poor condition, start sharpening with the rough # 240 grit of the whetstone.
If your knife is in average condition, start with the # 1000 medium grit of the whetstone.
These two grits will keep your knives sharp enough for normal home use.
The whetstone comes with a hard rubber base for use when sharpening.
There is also a small abrasive stone to be used to grind the surface of the stone.
Dimensions:
length 175 x width 60 x height 25 mm - Weight: 635g.
Quality level: very highKJ80001 -
Kasumi Japan - Sharpening stone - Grain 3000/8000 - 80002 - knives accessories
Kasumi 80002 combination sharpening stone with fine (3000) and superfine (8000) grit. Excellent for giving your knives a razor sharpening.
The # 8000 grit was developed specifically for knives and knives made of special steels.
# 8000 grit is nearly the same grain and quality as a natural whetstone used to sharpen Japanese samurai swords.
With the right technique and experience, the # 3000 / # 8000 whetstone combination will give your knives a beautiful mirror edge, just like the edge of a samurai sword.
The whetstone comes with a hard rubber base for use when sharpening.
There is also a small abrasive stone to be used to grind the surface of the stone.
Dimensions:
length 175 x width 60 x height 25 mm - Weight: 635g.
Quality level: very highKJ80002 -
Kanetsune - Fruit Knife ST-200 - knife
Multi-purpose vegetable and fruit knife. Thanks to the wooden case (shirasaya), similar to the one used for the katana or the tanto, the blade remains perfectly protected and easily transportable.
Intended use: Sports / Collection
Blade: 420J2 steel
Japan blade production
Handle: cherry wood
Blade length: 105mm.
Blade thickness: 1mm.
Total length: 210mm.
Balancing: -
Weight: 36g.
Sheath: cherry wood sheath
Note:ST-200 -
Kanetsune - Kiridashi knife - KB612 - knife
Traditional Japanese carving knife "Kogatana" used in gardening, as a knife from the innseto or even for a walk and with a sharp blade only on one side. Thanks to the wooden case (shirasaya), similar to that used for the katana or for the time being, the blade remains perfectly protected and easily transportable.
Intended use: Sports / Collection
Blade: SK5 carbon steel
Lama Japan production
Handle: cherry wood
Blade length: 70mm.
Blade thickness: 2.5mm.
Total length: 165mm.
Balancing: -
Weight: 44g.
Sheath: cherry wood sheath
Note:KB612 -
Bradburn Custom Cutlery Pointy Kwaiken - custom knife
Knife made entirely by hand by the artisan American Bradburn
Blade: 1084 steel with a high carbon content and selective hardening clay 40/60HRC and high degree of polish .
Bo -Hi : none
Total length: 21.5cm .
Blade length : 9.5cm .
Blade thickness : 5mm .
Handle Length : 9.5cm .
Much Weight : 150g .
Sheath: kydex thermo format
Tsuka -ito : black cotton on same ( ray skin )
Menuki , Seppa , shitodome : bronzeNotes: one piece - certificate of authenticity signed craftsman
Small technical glossary : Hamon : tempering line on the blade * Hi : deep groove in the blade , also called colasangue * Saya : scabbard * Tsuka - Ito or Tsuka -gawa : weaving in cotton, silk or leather that wraps the handle * Tsuba : * guard Fuchi : ornament between guard and manicatura * Kashira : ornament at the end of the handle * Menuki : medallions placed under the cordage of the handle * Habaki : collar that wraps around the beginning of the blade * Seppa : * Shitodome guard seals : seals to which is linked the Sageo * Sori : curvature of the blade67203€307.38Out of stock