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Herold Solingen - Stropping paste - Medium Grain - stropping
Paste for high quality strop, which is essential for the maintenance of freehand razors. It can also be used for knives and gouges.
Grain: medium.
Ingredients: vegetable oils and fats, dye, abrasive elements.
Content: 5 ml.
11107€5.74Only 6 left -
Herold Solingen - Stropping paste - Fine Grain - stropping
Pasta for high quality strop, which is essential for the maintenance of freehand razors. It can also be used for knives and gouges.
Grain: fine.
Ingredients: vegetable oils and fats, dye, abrasive elements.
Content: 5 ml.
11106€5.33Only 5 left -
Herold Solingen - 195-J - Leather Strop - Straight Razor
The Herold Solingen 195-J is a leather strop for sharpening straight razors, ideal for professional barbers and traditional shaving enthusiasts. This tool is made with high-quality materials, including Russian buffalo leather, which guarantees precise and delicate sharpening of the razor. The strop has a long and smooth surface that allows the blade to be sharpened evenly without damaging or scratching it. Thanks to its ergonomic design and easy handling, the Herold Solingen 195-J is perfect for daily use and for keeping your straight razor always sharp.
Handle: Synthetic Leather
Strop: First-Class Leather
Strop Length: 38.5cm
Total Length: 57cm
HS-183J€63.93Only 2 left -
Gastronom Knives - Heavy Cut - 25 cm - meat cutter - engineering by Extrema Ratio
Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.
Intended use: meats and vegetables
Type of production: Industrial
Production Lama: Italy
Blade: N690Co stainless steel hardened to 58HRC
Blade treatment: Satin
Handle: Forprene
Blade length: 250mm.
Blade thickness: 3.8mm
Total length: 379mm.
Weight: 319g.
Packaging: Elegant box with Gastronom logos
Notes: the knives of the Gastronom line are engineered and produced by Extrema RatioTECHNICAL FEATURES
REMOVABLE KNIFE
Gastronom knives can be disassembled into three parts, blade, handle and tang.
Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
Disassembly is easy and safe, with due precautions.SHARPENING
Gastronom knives are hand-sharpened by highly specialized personnel.
The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.GAS-HC -
Herold Solingen - Strop Leather Double Grane - stropping kit
High quality strop for maintenance of razors, knives and gouges.
On the side is the Classic Leather (20 x 4 cm, thickness 2.5 mm) and on the darker a bit more raw leather (20 x 4 cm, thickness 2.5 mm) to use when using the classic one is no longer enough .
The strop is not adjustable, but thanks to the spaces inside the wooden structure and the red felt inserts are ensured flexibility ..
Dimensions (including handle) 31.5 x 3 x 4 cm, 120 gr weight.
11102€42.62Only 0 leftOut of stock -
Herold Solingen - Strop Leather and Stone - strop
High quality strop for maintenance of razors, knives and gouges.
On one side there is covered by Russian Leather (20 x 4 cm, thickness 3 mm) and on the other there's a natural stone fine grain (20 x 4 cm, 5 mm thick).
The strop is not adjustable, but the spaces inside the wooden structure allow a slight decline of the leather side.
Dimensions (including handle) 31.5 x 2 x 4 cm, weight 208 grams.
11101€50.82Out of stock -
Herold - Strop Belt
Strop belt Extra Large, to straight razor, the German Dovo. Historical company of Solingen, specialized in the manufacture of cutting tools of high and very high quality.
Handle: leather
Strop: high-grade leather (leather back)
Strop Length: 39cm useful (7,8cm height - 3 mm thick)
Overall Length: 57.5 cm (hooks included)coramella-cinghia€54.92Only 0 leftOut of stock -
Bradburn Custom Cutlery Pointy Kwaiken - custom knife
Knife made entirely by hand by the artisan American Bradburn
Blade: 1084 steel with a high carbon content and selective hardening clay 40/60HRC and high degree of polish .
Bo -Hi : none
Total length: 21.5cm .
Blade length : 9.5cm .
Blade thickness : 5mm .
Handle Length : 9.5cm .
Much Weight : 150g .
Sheath: kydex thermo format
Tsuka -ito : black cotton on same ( ray skin )
Menuki , Seppa , shitodome : bronzeNotes: one piece - certificate of authenticity signed craftsman
Small technical glossary : Hamon : tempering line on the blade * Hi : deep groove in the blade , also called colasangue * Saya : scabbard * Tsuka - Ito or Tsuka -gawa : weaving in cotton, silk or leather that wraps the handle * Tsuba : * guard Fuchi : ornament between guard and manicatura * Kashira : ornament at the end of the handle * Menuki : medallions placed under the cordage of the handle * Habaki : collar that wraps around the beginning of the blade * Seppa : * Shitodome guard seals : seals to which is linked the Sageo * Sori : curvature of the blade67203€307.38Out of stock