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Sanelli premana - 5-piece cherry wood knife block - Ergoforge line - 992055T
Sanelli premana - 5-piece cherry wood knife block - Ergoforge line - 992055T
Natural cherry wood knife block with a round shape and characteristic grain.
The practical knife block for the modern kitchen, which can be placed on the accessory bar, allows knives to be at hand without taking up space on the kitchen countertop.Contains:
- ROAST KNIFE 22 cm.: Knife with a semi-rigid blade, ideal for slicing cooked meats (e.g., roasts, boiled meats).
- BREAD KNIFE 22 cm.: semi-rigid serrated blade knife, ideal for slicing bread, buns and pizzas.
- SAUSAGE KNIFE 22 cm.: semi-rigid-bladed knife, ideal for small/medium-sized cold cuts (e.g., salami, coppa, bacon).
- KITCHEN KNIFE 16 cm.: rigid-bladed knife ideal for cutting and peeling fruits and vegetables.
- FORK KNIFE 33 cm.: two-pronged fork with a forged blade.Knives in the Ergoforge line are individually forged in one piece.
Stainless steel blades.
Acetal resin handles with stainless steel rivets.
Entirely handcrafted.992055T -
Sanelli - American Olive Scimitar BBQ Knife 26cm - 1186.26 - Kitchen Knife
The Sanelli Olive American Scimitar BBQ Knife with a length of 26 cm is a kitchen knife designed specifically for grilling meat. Its curved, sharp shape is reminiscent of a scimitar blade, which allows for precise and clean cutting through larger pieces of meat.
This knife is made by Sanelli, a renowned Italian brand specializing in the production of high-quality kitchen knives. The blade is made of durable and sharp stainless steel, ensuring long-lasting performance.
The ergonomic handle provides a secure and comfortable grip during use, allowing the knife to be handled with precision and control. This makes the knife suitable for slicing, cutting and mincing different types of meat.
It is an excellent choice for grilling enthusiasts and those who like to prepare barbecued meat. It is a sturdy and reliable kitchen knife designed to meet the needs of both professional and amateur chefs.
Recommended Use: cutting cooked meats, roasts, barbecues, trimming
Country of manufacture: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 260mm.
Total length: 400mm.
Packaging: cardboard blade cover with Sanelli logos
s118626 -
Sanelli - BBQ - Scimitar Knife 26cm - Kitchen Knife - s1196.26
Recommended Use: cutting cooked meats, roasts, barbecues, trimming
Country of manufacture: Italy
Blade: made of surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 260mm.
Total length: 400mm.
Packaging: cardboard blade cover with Sanelli logosFORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.s1196.26 -
Sanelli - BBQ - scimitar knife 30cm - s1196.30 - Kitchen knives
The Sanelli BBQ Scimitar Knife with a length of 30 cm is a kitchen knife designed specifically for cutting meat. Its curved, sharp shape is reminiscent of a scimitar blade, allowing clean and precise cutting through larger pieces of meat, such as steaks, chops or roasts.
This knife is made by Sanelli, an Italian brand that specializes in producing high-quality kitchen knives. The blade is made of durable stainless steel and sharpened to ensure long-lasting performance. The 30 cm scimitar offers sufficient length to handle large pieces of meat with ease.
The knife handle is ergonomic and made of durable material to provide a secure and comfortable grip during use. This makes the knife stable and easy to handle, allowing it to make precise cuts effortlessly and without fatiguing the hand.
It is an ideal choice for grilling enthusiasts and chefs who often work with large pieces of meat. It is a sturdy, high-quality tool designed to deliver reliable performance in the kitchen.
Recommended Use: cutting cooked meats, roasts, barbecues, trimming
Country of manufacture: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 300mm.
Total length: 440mm.
Packaging: cardboard blade cover with Sanelli logos
s119630 -
Tridentum - Mannaretta 18 Cm - 301.3300.18 - Kitchen Knife
This is a high-quality kitchen knife designed for a variety of kitchen tasks. This knife features a blade length of 18 cm and features a sharp blade made of high-quality stainless steel that allows precise cuts and control during food preparation.
The handle of the Tridentum Mannaretta knife is usually made of ergonomic and durable material, offering a comfortable and secure grip during use. The handle design is designed to reduce hand fatigue during long cutting sessions.
We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion.
Use: Processing raw meats, bones and gristle.
Blade length: 18 cm
Total length: 33 cm
Handle color: black
Country of manufacture: Italy
Packaging: Plastic bag
301.3300.18€31.15Only 2 left -
Tridentum - Mannaretta 20 cm - 301.3300.20 - kitchen knife
It is a high-quality kitchen knife designed for a variety of kitchen tasks. This knife features a blade length of 20 cm and features a sturdy blade made of high-quality stainless steel.
The handle design is designed to reduce hand fatigue during demanding cutting sessions.
We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion.
Use: Processing raw meats, bones and gristle.
Blade length: 20 cm
Total length: 35 cm
Handle color: black
Country of manufacture: Italy
Packaging: Cardboard box
301.3300.20€36.89Only 1 left -
Kauhavan Puukkopaja - 95 Knife - Lappi Puukko
handmade knives made in the Finnish city Kauhava.
These knives are a perfect combination between tradition and quality construction.
Intended Use: Hunting / Sporting
Type of production: handmade
Blade: carbon steel 59HRC
Production Country: Finland
Handle: birch and bone, with brass bolsters
Blade length: 95mm.
Blade thickness: 3mm.
Overall length: 210mm.
Balance: on guard branch
Weight: 106g.
Sheath: Brown leather
Notes: -KA14163 -
Kauhavan Puukkopaja - 77 Knife - Knife
Kauhavan Puukkopaja - 77 Knife - Knife
Handmade knives made in the Finnish city Kauhava.
These knives are a perfect combination of tradition and quality construction.Intended Use: Hunting / Sports
Type of production: crafts
Blade: carbon steel 59HRC
Production Lama: Finland
Handle: Birch, bone with brass bolster
Blade length: 75mm.
Blade Thickness: 3mm.
Overall length: 195mm.
Balance: on the branch of the guard
Weight: 100g.
Sheath: Brown leather
Notes:KA14162 -
Kauhavan Puukkopaja - 95 Knife - Knife
Kauhavan Puukopaja - 95 Knife - Knife
Handmade knives made in the Finnish city Kauhava.
These knives are a perfect combination of tradition and quality construction.Intended Use: Hunting / Sports
Type of production: crafts
Blade: carbon steel 59HRC
Production Lama: Finland
Handle: Birch, bone with brass bolster
Blade length: 100mm.
Blade Thickness: 3mm.
Overall length: 220mm.
Balance: on the branch of the guard
Weight: 125g.
Sheath: Brown leather
Notes:KA14160 -
Norton - IM200 - Tris stones for sharpening with oil
Three of a Kind "made in USA" natural, synthetic, oil, sharpening accompanied by a convenient and practical support anti-slip plastic, fitted with a lid and tank for the collection of fluids. Along with the stones is also a bottle of special oil Norton, suitable for contact with kitchen knives and culinary preparations
Coarse, medium and fine.
Dimensions 205x55x12mm. to stone.
Quality: very good10928€163.11Out of stock -
Bradburn Custom Cutlery Pointy Kwaiken - custom knife
Knife made entirely by hand by the artisan American Bradburn
Blade: 1084 steel with a high carbon content and selective hardening clay 40/60HRC and high degree of polish .
Bo -Hi : none
Total length: 21.5cm .
Blade length : 9.5cm .
Blade thickness : 5mm .
Handle Length : 9.5cm .
Much Weight : 150g .
Sheath: kydex thermo format
Tsuka -ito : black cotton on same ( ray skin )
Menuki , Seppa , shitodome : bronzeNotes: one piece - certificate of authenticity signed craftsman
Small technical glossary : Hamon : tempering line on the blade * Hi : deep groove in the blade , also called colasangue * Saya : scabbard * Tsuka - Ito or Tsuka -gawa : weaving in cotton, silk or leather that wraps the handle * Tsuba : * guard Fuchi : ornament between guard and manicatura * Kashira : ornament at the end of the handle * Menuki : medallions placed under the cordage of the handle * Habaki : collar that wraps around the beginning of the blade * Seppa : * Shitodome guard seals : seals to which is linked the Sageo * Sori : curvature of the blade67203€307.38Out of stock -
Tridentum - Cleaver 20 cm - 331.3310.20 - kitchen knife
Tridentum - Cleaver 20 cm - 331.3310.20 - kitchen knife
Blade length: 20 cm
Handle color: black
Weight: 1.27 Kg
331.3310.20€64.75Only 0 leftOut of stock