Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Destinazione d'uso: Tattico/Sportivo

Tipo di produzione: Semi-Artigianale
Produzione Lama: Russia
Lama: asimmetrica, con affilatura a 20°, in acciaio inox 440C 58/59HRC
Trattamento Lama: Micropallinatura
Manicatura: Acciaio e legno di noce
Lunghezza lama: 200mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 345mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 332g.
Chiusura: -
Clip: -
Fodero: in cuoio nero, cucito a mano, con passante per cintura
Confezione: -
Note: Esemplare numerato e serializzato