Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools

Usage: Tactical / Collection / Sporty

Production Type: Industrial
Blade Production: China
Blade: Stainless steel 420 
Blade Finish: Black Coating
Handle:GRN (Glass-Reinforced Nylon)
Blade Length: 68mm.
Blade thickness: 7mm. in the central point
Total length: 400mm
Weight: 680g.
Scabbard: Nylon
Packaging: package with Sog logos
Notes: -

Intended use: collection / tactical / military

Type of production: industrial
Blade: CTS XHP 61-63 hrc stainless steel
Blade finish: satin
Handle: black micarta
Blade length: 76mm.
Blade thickness: 4mm.
Total length: 185mm.
Balancing: backward
Weight: 147 g.
Clip: reversible
Note:

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi Saj

Usage: Tactical / Collection / Sporty

Production Type: Industrial
Country of Production: China
Blade: Stainless steel 3Cr13MoV
Blade Finish: Satin finish
Handle: GRN (Glass-Reinforced Nylon)
Blade length: 70mm.
Blade thickness: 7mm. in the central point
Total length: 317mm
Weight: 655g.
Sheath: Nylon
Packaging: thermoplastic blister with Sog logos
Notes: -

Blade: AUS-8 HRC 57/58 stainless steel

Handle: Zytel
Length Blade: 180 mm.
Thickness Blade: 5 mm.
Total length: 310 mm.
Weight: 292 g.
Fodero: Kydex

Intended use: Tactical / Military

Production: Taiwan
Blade: AUS-8 stainless steel 57/58 HRC
Handle: Zytel
Blade length: 125mm.
Blade thickness: 4.5mm.
Overall length: 240mm.
Balancing: backward
Weight: 158g.
Sheath: Belt, Nylon, with front pocket

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.

Intended Use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Black Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 285mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 420mm .
Thick when closed: -
Balancing : -
Weight: 490g .
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

The SOG Toothlock knife model TK-01 has a unique feature you will not find in other knives. The locking mechanism integrated into the handle nudges the blade ajar when the user slides it backward. This nudging action gets the blade started out of the handle, and with the flick of the wrist, the user can pop the blade out in a hurry. This combined motion makes for a very fast opening knife. The shape of the blade is fabulous and has VG-10 laminated onto its surface for a razor sharp edge and excellent retention. The handle is made of sturdy Zytel with textured grooves and grips. A bayonet style clips is mounted on the end of the knife for a nice, deep carry.

• Blade Length: 3 inches
• Overall Length: 7.3125 inches
• Weight: 3.3 oz
• Blade Material: VG-10
• Handle Material: Zytel
• In Stock: more than 10

Knife made entirely by hand by the artisan American Bradburn

Blade: 1084 steel with a high carbon content and selective hardening clay 40/60HRC and high degree of polish .

Bo -Hi : none
Total length: 21.5cm .
Blade length : 9.5cm .
Blade thickness : 5mm .
Handle Length : 9.5cm .
Much Weight : 150g .
Sheath: kydex thermo format
Tsuka -ito : black cotton on same ( ray skin )
Menuki , Seppa , shitodome : bronze

Notes: one piece - certificate of authenticity signed craftsman

Small technical glossary : Hamon : tempering line on the blade * Hi : deep groove in the blade , also called colasangue * Saya : scabbard * Tsuka - Ito or Tsuka -gawa : weaving in cotton, silk or leather that wraps the handle * Tsuba : * guard Fuchi : ornament between guard and manicatura * Kashira : ornament at the end of the handle * Menuki : medallions placed under the cordage of the handle * Habaki : collar that wraps around the beginning of the blade * Seppa : * Shitodome guard seals : seals to which is linked the Sageo * Sori : curvature of the blade

Type of production: Industrial
Production Lama: China
Blade: stainless steel 3CR13
Treatment Blade: Teflon
Handle: Nylon and Glass Fiber
Blade length: 89mm.
Blade thickness: 8mm. in the central point
Length closed: -
Total length: 317mm
Thick when closed: -
Balance: -
Weight: 807g.
Closing: -
Clip: -
Sheath: Nylon
Packing: pack with logos Sog
Notes: -

Based on the Vietnam Tomahawk, the Tactical Tomahawk is an extreme evolution of the original which was considered one of the more unusual weapons of its day.

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Sog - Spec-Elite Mini - SE01 - knife

Intended Use: Tactical / Sport

Type of production: Industrial Production Blade:
Japan Blade: stainless steel VG-10 59/60HRC
Treatment Lama: -
Handle: GRN - Glass Reinforced Nylon
Blade length: 70mm.
Blade thickness: 3.4mm.
Closed Length: 93mm.
Total length: 165mm.
Thick when closed: -
Balance: -
Weight: 76.5g.
Closure: Arc-Lock
Clip: Stainless Steel
Sheath: -
Packaging: Cardboard box with logos SOG
Notes: -

KNIFE WITHDRAWAL FROM A PRIVATE COLLECTION
* Type: Previously purchased - knife no longer in production since
* Condition: in excellent condition, like new
* Commercially available: difficult to find
* Sharpening: factory sharpening
* Marks on blade: no marks
* Marks on the handle: no marks
* Box: original Sog box
* Manuals, Certificates and Warranties: -
* Checked and certified by our internal laboratory Coltelleria Collini

Intended use: Sports / Collection

Type of production: Industrial
Production Lama: Japan
Blade: VG-10 stainless steel
Blade treatment: -
Handle: GRN
Blade length: 74mm.
Blade thickness: 2.5mm.
Closed length: 114mm.
Total length: 178mm.
Thick when closed: 7mm.
Balancing: -
Weight: 113g.
Closure: Arc-Lock Pendulum
Clip: Stainless Steel
Sheath: -
Packaging: Cardboard box with SOG logos
Note: -

SOG - Seal Pup Elite - Black TiNi - E37S-K - knife

Intended Use: Tactical / Military

Blade: AUS-8 stainless steel 57/58 HRC
Treatment Blade: nitriding titanium
Handle: Zytel
Blade length: 125mm.
Blade Thickness: 4.5mm.
Length closed:-mm.
Total length: 240mm.
Balance: back to 1 cm. the branch of lower guard
Weight: 158g.
Closing: -
Clip: -
Sheath: Nylon
Notes: -

Like its big brother, the SEAL Pup has a partially serrated, powder-coated blade for corrosion and glare resistance. The lightweight, glass-reinforced nylon (GRN) handle features a raised diamond pattern for a secure grip in bad weather.

Intended Use: Tactical/Military

Country of manufacture: Taiwan
Blade: AUS-8 57/58 HRC stainless steel
Handle: GRN
Blade length: 125mm.
Blade thickness: 4.5mm.
Total length: 240mm.
Balance: set back 1 cm. from the lower guard branch
Weight: 158g.
Sheath: tactical, belt-mounted, Kydex.

Destinazione d'uso: Tattico

Tipo di produzione: Industriale
Produzione Lama: Taiwan
Lama: in acciaio AUS-8 HRC 57/58
Trattamento Lama: TiNi
Manicatura: Black Zytel
Lunghezza lama: 180mm.
Spessore lama: 5mm.
Lunghezza totale: 310mm.
Bilanciatura: -
Peso: 292g.
Fodero: Nylon, compatibile MOLLE
Confezione: Scatola di cartone con loghi Sog
Note: -

Sog - Spec-Elite 1 - SE14 - knife

Intended Use: Military / Sports

Type of production: industrial
Blade: AUS-8 stainless steel
Production Blade: Seki - Japan
Handle: Zytel
Blade length: 100mm.
Blade Thickness: 3.5mm.
Closed Length: 120mm.
Overall Length: 220mm.
Balance: -
Weight: 120g.
Closure: Arc Lock
Clip: Reversible and removable stainless steel
Sheath: -
Notes: -

Sog - Trident II - S2B - knife

Intended Use: sports / tactical / hunting

Type of production: industrial
Blade: AUS-8 stainless steel
Handle material: Micarta
Blade length: 160mm.
Blade thickness: 6mm.
Total length: 278mm.
Balance: backward, at 1 cm from the branch guard
Weight: 312g.
Sheath: tactical leather
Notes: -

SOG - Vulcan - VL-01 - knife

Intended Use: sports

Type of production: Industrial
Blade Production: Japan
Blade: Stainless steel VG-10
Handle: Zytel and steel liners
Blade length: 90mm.
Blade thickness: 4mm.
Closed Length: 120mm.
Total length: 210mm.
Thick when closed: 20mm.
Balance: -
Weight: 135g.
Closure: Arc Lock
Clip: removable stainless steel
Packaging: cardboard box with black and gray logos SOG
Notes: -

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: traditional Japanese, in stingray leather with silk weaving
Blade length: 155mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 280mm.
Thick when closed: -
Balancing: -
Weight: 248g.
Closing: -
Clip: -
Sheath: Painted wood with cotton sageo
Packaging: Cardboard box and silk sheath
Notes: entirely handmade by Takeshi Saji

Takeshi Saji - Koinobori - black carp skin - custom Knife

Intended Use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closed: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Purpose: Collection / Sportsman

Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled steel with cutting edge in VG-10 to 61HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and Same-Kawa (Breast Skin)
Blade Length: 135mm.
Blade thickness: 5mm.
Closed length: -
Total length: 255mm.
Closure thickness: -
Balance: -
Weight: 190g.
Closure: -
Clip: -
Sheath: Same-Kawa (breed skin)
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Purpose: Collection / Sportsman

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and leather
Blade Length: 134mm.
Blade thickness: 4.5mm.
Closed length: -
Total length: 250mm.
Closure thickness: -
Balance: -
Weight: 162g.
Closure: -
Clip: -
Sheath: Leather and Rattan
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji