Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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La Cantina - Don Raffaé - W2 Differentiated Tempering and Mango Wood - handcrafted knife
Intended Use: Collection / Light Utility
Type of production: Handcrafted
Country of Production: Italy
Blade: W2 steel at 60HRC
Blade finish: hamon made with selective tempering
Handle: mango wood, resin spacers and blue G10, 4mm carbon fiber pin
Blade length: 110mm.
Blade thickness: 4.8mm.
Total length: 235mm.
Weight: 210g.
Scabbard: leather, handmade
Packaging and certificate: cordura pouch and certificate of authenticity
Notes: unique and numbered knife, handcrafted especially for Coltelleria Collini - No. 297LC-DR-MN -
La Cantina - Don Raffaé - W2 Differentiated Tempering and Ebony Wood - handcrafted knife
Intended Use: Collection / Light Utility
Type of production: Handcrafted
Country of Production: Italy
Blade: W2 steel at 60HRC
Blade finish: hamon made with selective tempering
Handle: ebony wood, resin spacers and blue G10, 4mm carbon pin
Blade length: 110mm.
Blade thickness: 4.8mm.
Total length: 235mm.
Balance: backward
Weight: 210g.
Scabbard: leather worked and sewn by hand
Packaging and certificate: cordura pouch and certificate of authenticity
Notes: unique and numbered knife, handcrafted especially for Coltelleria Collini - No. 296LC-DR-EB -
Takefu Village - Tanto Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 79gSheath: in kydex handcrafted by Simone Tonolli
OKD-10B-S-BL -
Takefu Village - Drop Point Kiridashi knife - by Mr. Masanobu Okada - 7.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 75mm
Total length: 190mm
Blade thickness: 4mm
Production: artisanal
Weight: 114gSheath: in kydex handcrafted by Simone Tonolli
OKD-20A-BL -
Takefu Village - Spear Point Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 167mm
Blade thickness: 4mm
Production: artisanal
Weight: 78gSheath: in kydex handcrafted by Simone Tonolli
OKD-10D-BL -
Takefu Village - Skinner Kiridashi knife - by Mr. Masanobu Okada - 6.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 65mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 83gSheath: in kydex handcrafted by Simone Tonolli
OKD-10C-BL -
Bradburn Custom Cutlery Pointy Kwaiken - custom knife
Knife made entirely by hand by the artisan American Bradburn
Blade: 1084 steel with a high carbon content and selective hardening clay 40/60HRC and high degree of polish .
Bo -Hi : none
Total length: 21.5cm .
Blade length : 9.5cm .
Blade thickness : 5mm .
Handle Length : 9.5cm .
Much Weight : 150g .
Sheath: kydex thermo format
Tsuka -ito : black cotton on same ( ray skin )
Menuki , Seppa , shitodome : bronzeNotes: one piece - certificate of authenticity signed craftsman
Small technical glossary : Hamon : tempering line on the blade * Hi : deep groove in the blade , also called colasangue * Saya : scabbard * Tsuka - Ito or Tsuka -gawa : weaving in cotton, silk or leather that wraps the handle * Tsuba : * guard Fuchi : ornament between guard and manicatura * Kashira : ornament at the end of the handle * Menuki : medallions placed under the cordage of the handle * Habaki : collar that wraps around the beginning of the blade * Seppa : * Shitodome guard seals : seals to which is linked the Sageo * Sori : curvature of the blade67203€307.38Out of stock