Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Higonokami - Kanekoma knife - Black Small Pocket Knife Japan
Charming knife used by the Japanese farmer.
As is typical for many agricultural tools, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.
The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the very hard one in the center.
It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.
Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: iron foil
Closing: without blade lock
Length closed: 92mm.
Blade length: 76mm.
Blade thickness: 2.7mm
Open length: 155mm
Weight: 33g.
Note:HIGO-06BL€21.31Only 11 left -
Higonokami - Kanekoma - Miyamoto Musashi M Pocket Knife Japan
Higonokami - Kanekoma - Miyamoto Musashi M Pocket Knife Japan
Blade: Carbon Steel San Mai - Yasuki Steel Blue Paper Steel 60HRC clad in
Handle: iron sheet
Closure: Without lock blade
Closed Length: 97mm.
Blade length: 75mm.
Blade thickness: 3mm
Overall length: 172mm
Weight: 42g.
Notes: Engravings on the handle and the blade. Lubricate the blade otherwise easily subject to oxidation.HIGO07SL€23.77Only 4 left -
Higonokami - Kanekoma - Miyamoto Musashi S Pocket Knife Japan
Higonokami - Kanekoma - Miyamoto Musashi S Pocket Knife Japan
Blade: Carbon Steel San Mai - Yasuki Steel Blue Paper Steel 60HRC clad in
Handle: iron sheet
Closure: Without lock blade
Closed Length: 97mm.
Blade length: 65mm.
Blade thickness: 3mm
Overall length: 153mm
Weight: 46g.
Notes: Engravings on the handle and the blade. Lubricate the blade otherwise easily subject to oxidation.HIGO-06SL€21.31Only 12 left -
Tridentum - Mannaretta 18 Cm - 301.3300.18 - Kitchen Knife
This is a high-quality kitchen knife designed for a variety of kitchen tasks. This knife features a blade length of 18 cm and features a sharp blade made of high-quality stainless steel that allows precise cuts and control during food preparation.
The handle of the Tridentum Mannaretta knife is usually made of ergonomic and durable material, offering a comfortable and secure grip during use. The handle design is designed to reduce hand fatigue during long cutting sessions.
We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion.
Use: Processing raw meats, bones and gristle.
Blade length: 18 cm
Total length: 33 cm
Handle color: black
Country of manufacture: Italy
Packaging: Plastic bag
301.3300.18€31.15Only 2 left -
Tridentum - Mannaretta 20 cm - 301.3300.20 - kitchen knife
It is a high-quality kitchen knife designed for a variety of kitchen tasks. This knife features a blade length of 20 cm and features a sturdy blade made of high-quality stainless steel.
The handle design is designed to reduce hand fatigue during demanding cutting sessions.
We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion.
Use: Processing raw meats, bones and gristle.
Blade length: 20 cm
Total length: 35 cm
Handle color: black
Country of manufacture: Italy
Packaging: Cardboard box
301.3300.20€36.89Only 1 left -
Higonokami - Sadakoma Higo in black leather - PRIVATE COLLECTION - knife
KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Origin: Withdrawn from a private collection, previously purchased.
* Condition: Overall in very good condition
* Commercially available: Discontinued
* Sharpening: Factory sharpened
* Marks on blade: None
* Marks on handle: None
* Box: Present
* Scabbard: -
* Manuals, Certificates and Warranties: -
* Checked and Certified by our in-house laboratoryFascinating knife used by the Japanese farmer "Higonokami kanekoma."
As is typical for many agricultural tools, this Japanese knife turns out to be extremely simple but the result of centuries of refinement that has found the difficult balance between form and function, and between cost and benefit.
The main feature definitely turns out to be the quality of the blade, in fact it uses a three-layer San Mai steel of which the one in the center is extremely hard.
Production: Japanese craftsmanship
Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc
Handle: brass foil with elegant black leather cover
Closure: without blade lock
Length closed: 120mm.
Blade length: 90mm.
Blade thickness: 3mm
Length open: 210mm
Weight: 72g.
Notes: lubricate the blade well otherwise easily subject to oxidation.
Packaging: elegant and fine wooden box with Japanese ideograms.018208-CP€0.00Only -20 leftOut of stock -
Higonokami - Kanekoma knife - Black Medium Pocket Knife Japan
Charming knife used by the Japanese farmer.
As is typical for many agricultural implements, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.
The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the very hard one in the center.
It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.
Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: iron foil
Closing: without blade lock
Length closed: 11mm.
Blade length: 72mm.
Blade thickness: 2.7mm
Open length: 170mm
Weight: 42g.
Note:HIGO-07BL€23.77Only 0 leftOut of stock -
Museum Replicas Windlass - Bonny Highland Scottish Dirk 400806 - craft dagger
The Scottish dirk (also called highland dirk, in Scottish Gaelic, biodag) is a traditional and ceremonial side dagger of Scottish Highland regiment officials and possibly derived from the sixteenth century ballock.
The traditional Scottish dirk spread particularly in the second half of the seventeenth century, when it was used among the military during the Jacobite insurrection.
Production: artisan
Blade: carbon steel
Handle: wood
Knob: steel
Guard: steel
Sheath: leather and steel
Blade length: 29cm.
Total Length: 42.5cm.
Blade width: 35mm.
Blade thickness: 4mm.
Weight: 328g.
Balancing: -400806 -
Museum Replicas Windlass - Sgian Dubh 400910 Scottish knife - knife collection
The Sgian Dubh is a ceremonial dagger knife (in sgian Gaelic) worn as part of the modern Scottish Highland dress, along with the kilt.
It is worn tucked into socks, with only the knob visible.Intended use: sports / collection
Type of production: artisanal
Country of production: India
Blade: 1055 carbon steel
Blade treatment: -
Handle: in engraved wood with fittings
Blade length: 82mm.
Blade thickness: 2.5mm.
Total length: 170mm.
Weight: 46g.
Sheath: in wood and leather
Packaging: -
Note: -400910 -
Museum Replicass Windlass - Primitive Bowie Knife - 400884 - knife
Intended use: sports / collection / hunting
Type of production: Semi-Industrial
Lama production: India
Blade: 1065 carbon steel
Handle: brown wood
Blade length: 300mm.
Blade thickness: 4.5mm.
Total length: 465mm.
Balancing: 5 cm advanced
Weight: 542g.
Sheath: in brown leather
Packaging: cardboard box400884 -
Kanekoma - Sadakoma Higo traditional Japanese knife - brown leather 018 209 - knife
Kanekoma - Sadakoma Higo traditional Japanese knife - brown leather 018 209 - knife
Charming knife used by the Japanese farmer " Higonokami kanekoma ."
As is typical for many agricultural tools , this Japanese knife is extremely simple but the result of a secular improvement that has found it difficult balance between form and function, and between cost and benefit.
The main feature is definitely the quality of the blade, in fact, uses a steel San Mai to three layers of which the one at the center rough .
It has a razor wire , as is appropriate for a tool to cut and not just born to be displayed in glass cases .
production: Japanese crafts
Blade : carbon steel, San Mai
Handle: black brass plate with elegant brown leather cover
Closure: Without lock blade
Closed Length : 120mm .
Blade length : 90mm .
Blade thickness : 3mm
Length open : 210mm
Weight: 72g .
Notes: lubricate the blade otherwise easily subject to oxidation .
Packing: elegant and fine wooden box with Japanese characters018209€0.00Only -20 leftOut of stock -
Bradburn Custom Cutlery Pointy Kwaiken - custom knife
Knife made entirely by hand by the artisan American Bradburn
Blade: 1084 steel with a high carbon content and selective hardening clay 40/60HRC and high degree of polish .
Bo -Hi : none
Total length: 21.5cm .
Blade length : 9.5cm .
Blade thickness : 5mm .
Handle Length : 9.5cm .
Much Weight : 150g .
Sheath: kydex thermo format
Tsuka -ito : black cotton on same ( ray skin )
Menuki , Seppa , shitodome : bronzeNotes: one piece - certificate of authenticity signed craftsman
Small technical glossary : Hamon : tempering line on the blade * Hi : deep groove in the blade , also called colasangue * Saya : scabbard * Tsuka - Ito or Tsuka -gawa : weaving in cotton, silk or leather that wraps the handle * Tsuba : * guard Fuchi : ornament between guard and manicatura * Kashira : ornament at the end of the handle * Menuki : medallions placed under the cordage of the handle * Habaki : collar that wraps around the beginning of the blade * Seppa : * Shitodome guard seals : seals to which is linked the Sageo * Sori : curvature of the blade67203€307.38Out of stock -
Museum Replicas Windlass - Italian Bastard Sword 500890 - PRIVATE COLLECTION - Artisan Sword
sword withdrawn from a private collection - In excellent condition, only the blade has a scratch following the removal of an engraving (visible in the attached photos)
Checked and certified by our internal Coltelleria Collini laboratory.
KNIFE RETIRED FROM PRIVATE COLLECTION
* Type: Previously Purchased and Used
* Condition: Excellent condition
* Marks on blade: YES
* Marks on handle: NO
* Box: Present
* Scabbard: Scabbard
* Manuals, Certificates and Warranties: Yes
* Checked and Certified by our internal laboratoryThis splendid battle ready sword stands out for the black finishes of the blade, pommel and guard and is a perfect example of a bastard sword: compact blade and elongated handle so you can use a second hand as support while still being able to use the sword with one hand thanks to its weight and small dimensions.
Blade: carbon steel
Handle: leather
Knob: carbon steel
Guard: carbon steel
Sheath: leather and steel
Blade length: 86cm.
Total Length: 105cm.
Blade Width: 45mm.
Blade thickness: 5mm.
Weight: 1580g.
Balancing: -AP8687 -
Tridentum - Cleaver 20 cm - 331.3310.20 - kitchen knife
Tridentum - Cleaver 20 cm - 331.3310.20 - kitchen knife
Blade length: 20 cm
Handle color: black
Weight: 1.27 Kg
331.3310.20€64.75Only 0 leftOut of stock