Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Sanelli Ambrogio - BBQ - Narrow American scimitar knife 26cm - Kitchen knife
American scimitar knife by Sanelli Ambrigio, for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.
The blades of the narrow-bladed scimitar knife are made from nitro B nitrogen steel, and the polished finish allows for better meat processing.
The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.
Intended Use: Barbecue
Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 260mm.
Total length: 385mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safeBM08.026 -
Sanelli Ambrogio - BBQ - 31cm wide American scimitar knife - Kitchen knife
American scimitar knife by Sanelli Ambrogio, for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.
The blades of the wide-bladed scimitar knife are made from nitro nitrogen B steel, and the polished finish allows for better meat processing.
The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.
Intended Use: Barbecue
Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 310mm.
Total length: 435mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safeBM07.031 -
Sanelli Ambrogio - BBQ - Toothed carving knife 20cm - Kitchen knife
Sanelli Ambrogio's toothed carving knife for shredding, chopping, slicing and dicing meat before barbecuing. Belongs to a professional line of cutlery designed for cutting and processing meat.
The blade of the serrated knife is manufactured from nitro nitrogen B steel, and the polished finish allows for better meat processing.
The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.
Intended Use: Barbecue
Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 200mm.
Total length: 325mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safeBC03.020 -
Due Cigni - Chef's knife case - 17 places
Due Cigni is a company specializing in the production of high-quality kitchen knives. The chef's knife case produced by Due Cigni is a must-have professional equipment for all chefs and cooking enthusiasts who want to store and transport their knives safely and efficiently.
The case is made of sturdy water-resistant fabric and has several pockets and compartments to accommodate knives of different sizes and shapes, sharpeners, and other kitchen tools. This allows you to organize and protect your tools safely and easily.
The case has a convenient zipper closure and a handy carrying handle. Its durable construction and ability to accommodate a large number of knives make it ideal for professional chefs working in different kitchens or competing at cooking events and competitions.
The measurements of the bag are:
Closed : 51.5 cm long by20 cm high
Open : 87 cm long by51.5 cm wide
Can accommodate blades up to 37 cm (49 cm total)
FODF8 -
Kanetsune - Fruit Knife ST-200 - knife
Multi-purpose vegetable and fruit knife. Thanks to the wooden case (shirasaya), similar to the one used for the katana or the tanto, the blade remains perfectly protected and easily transportable.
Intended use: Sports / Collection
Blade: 420J2 steel
Japan blade production
Handle: cherry wood
Blade length: 105mm.
Blade thickness: 1mm.
Total length: 210mm.
Balancing: -
Weight: 36g.
Sheath: cherry wood sheath
Note:ST-200 -
Kanetsune - Kiridashi knife - KB612 - knife
Traditional Japanese carving knife "Kogatana" used in gardening, as a knife from the innseto or even for a walk and with a sharp blade only on one side. Thanks to the wooden case (shirasaya), similar to that used for the katana or for the time being, the blade remains perfectly protected and easily transportable.
Intended use: Sports / Collection
Blade: SK5 carbon steel
Lama Japan production
Handle: cherry wood
Blade length: 70mm.
Blade thickness: 2.5mm.
Total length: 165mm.
Balancing: -
Weight: 44g.
Sheath: cherry wood sheath
Note:KB612 -
Heckler & Koch - Ally Folder Tanto - 14447SB - coltello
Destinazione d'uso: Tattico
Tipo di produzione: Industriale
Produzione Lama: Taiwan
Lama: in acciaio inox AUS-8
Trattamento Lama: teflonatura
Manicatura: acciaio inox
Lunghezza lama: 75mm.
Spessore lama: 3mm.
Lunghezza chiuso: 103mm.
Lunghezza totale: 175mm.
Spessore da chiuso: 17mm.
Bilanciatura: -
Peso: 70g.
Chiusura: Frame Lock
Clip: Amovibile, in acciaio inox
Fodero: -
Confezione: astuccio di cartone nero e grigio con loghi H&K
Note: Skull Crasher Posteriore2748€48.36Out of stock