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Kasumi Japan - Sharpening stone - Grain 240/1000 - 80001 - knives accessories
The Kasumi 80001 combination whetstone with rough (240) and medium (1000) grit.
If your knife edge is in poor condition, start sharpening with the rough # 240 grit of the whetstone.
If your knife is in average condition, start with the # 1000 medium grit of the whetstone.
These two grits will keep your knives sharp enough for normal home use.
The whetstone comes with a hard rubber base for use when sharpening.
There is also a small abrasive stone to be used to grind the surface of the stone.
Dimensions:
length 175 x width 60 x height 25 mm - Weight: 635g.
Quality level: very highKJ80001 -
Kasumi Japan - Sharpening stone - Grain 3000/8000 - 80002 - knives accessories
Kasumi 80002 combination sharpening stone with fine (3000) and superfine (8000) grit. Excellent for giving your knives a razor sharpening.
The # 8000 grit was developed specifically for knives and knives made of special steels.
# 8000 grit is nearly the same grain and quality as a natural whetstone used to sharpen Japanese samurai swords.
With the right technique and experience, the # 3000 / # 8000 whetstone combination will give your knives a beautiful mirror edge, just like the edge of a samurai sword.
The whetstone comes with a hard rubber base for use when sharpening.
There is also a small abrasive stone to be used to grind the surface of the stone.
Dimensions:
length 175 x width 60 x height 25 mm - Weight: 635g.
Quality level: very highKJ80002 -
Gastronom Knives - Heavy Cut - 25 cm - meat cutter - engineering by Extrema Ratio
Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.
Intended use: meats and vegetables
Type of production: Industrial
Production Lama: Italy
Blade: N690Co stainless steel hardened to 58HRC
Blade treatment: Satin
Handle: Forprene
Blade length: 250mm.
Blade thickness: 3.8mm
Total length: 379mm.
Weight: 319g.
Packaging: Elegant box with Gastronom logos
Notes: the knives of the Gastronom line are engineered and produced by Extrema RatioTECHNICAL FEATURES
REMOVABLE KNIFE
Gastronom knives can be disassembled into three parts, blade, handle and tang.
Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
Disassembly is easy and safe, with due precautions.SHARPENING
Gastronom knives are hand-sharpened by highly specialized personnel.
The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.GAS-HC -
Basko - Tanto Asimmetrico in legno di Noce - Coltello
Destinazione d'uso: Tattico/Sportivo
Tipo di produzione: Semi-Artigianale
Produzione Lama: Russia
Lama: asimmetrica, con affilatura a 20°, in acciaio inox 440C 58/59HRC
Trattamento Lama: Micropallinatura
Manicatura: Acciaio e legno di noce
Lunghezza lama: 200mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 345mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 332g.
Chiusura: -
Clip: -
Fodero: in cuoio nero, cucito a mano, con passante per cintura
Confezione: -
Note: Esemplare numerato e serializzato10824