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Fallkniven - H1 Zytel - Elmax & Thermorun - Swedish hunting knife
The Fallkniven H1 knife is a very handy knife with impressive strength. The H1 is our first true hunting knife and encapsulates the history of Nordic Scandinavian cutlery art. Because of this heritage, the H1 does not have a standard finger guard, but grip security is improved by the ergonomic thermorun plastic handle.
The special design of the H1 blade is used to work game while hunting. The H1 knife may look different, but it works very well. In many ways, the performance of a knife depends on the person holding it. Knowing where and how to properly carve game goes beyond the knife. Hunters must avoid wrong cuts, keep hair off the meat, avoid cutting organs, and minimize blood flowing onto the game and the hunter. The combination of an experienced hunter and a well-designed knife is unbeatable!
Intended use: huntingType of production: Industrial
Country of manufacture: Sweden
Blade: Elmax SuperClean stainless steel at 61/62HRC
Blade finish: Satin finish
Handle: Thermorun
Blade length: 100mm.
Blade thickness: 5mm.
Total length: 210mm.
Balance: backward
Weight: 175g.
Sheath: made of Zytel
Packaging: white cardboard case with Fallkniven logos
Notes: -F-H1zElmax -
Fallkniven - F1 Pro Knife Survival Kit - USED - PRIVATE COLLECTION - knife
KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously purchased and used in hiking phase.
* Condition: Used and resharpened, well maintained, with no particular damage or structural defects
* Commercially available: Discontinued and no longer commercially available.
* Sharpening: Re-sharpened
* Marks on blade: Signs of use.
* Marks on handle: Signs of use.
* Box: Present and complete, with DC4 sharpener used
* Scabbard: Present and in excellent condition.
* Manuals, Certificates and Warranties: -.
* Checked and Certified by our in-house laboratory
Intended Use: Hiking / All round utilityBlade: hidden tang, CoS rolled stainless steel at 60HRC
Handle: Thermorun, with stainless steel guard
Blade length: 100mm.
Blade thickness: 7mm.
Total length: 215mm.
Balance: advanced to 0.5cm. from the lower guard branch
Weight: 178g.
Sheath: zytel
Notes: discontinued knife, previously purchased and used - cardboard box with Fallkniven logos, watertight ABS case with Fallkniven logos, used Fallkniven DC4 sharpening stone, accompanied by leather caseF-F1PRO-CP -
Fallkniven - F1 Wolf - VG-10W Laminated and Leather Sheath - knife
New "Wolf" version using a steel enriched with 1.25% Tungsten (also known as Wolfram in chemistry) which makes the edge tougher, more resilient and provides greater sharpness retention.
Intended use: tactical/military/huntingBlade: full tang in San-Mai VG-10Wolf / 420J2 59HRC stainless steel
Handle: Thermorun E
Blade length: 105mm.
Blade thickness: 4.5mm.
Total length: 215mm.
Balance: set back 2.5cm from the lower guard branch.
Weight: 150g.
Sheath: leather
Notes: official knife of Swedish Air Force pilots since 1995.F-F1LW -
Fallkniven - PXLey Folding Knife - Elmax - Elforyn - knife
Intended Use: Sporting/Collection
Production type: Industrial
Country of Production: Japan
Blade: Elmax stainless steel at 62HRC
Blade finish: Satin finish
Handle: Elforyn with stainless steel heads
Blade length: 88mm.
Blade thickness: 3.5mm.
Length closed 111mm.
Total lenght: 199mm.
Thickness when closed: 24mm.
Weight: 182g.
Closure: Liner Lock
Clip: stainless steel, removable
Package: cardboard box with Fallkniven logos
Notes: new 2021 version in Elmax steelF-PXLey -
Fallkniven - PXLbl Folding Knife - Elmax - Black Micarta - knife
Intended Use: Sporting/Collection
Production type: Industrial
Country of Production: Japan
Blade: Elmax stainless steel at 62HRC
Blade finish: Satin finish
Handle: Micarta with stainless steel heads
Blade length: 88mm.
Blade thickness: 3.5mm.
Length closed 111mm.
Total lenght: 199mm.
Thickness when closed: 24mm.
Weight: 182g.
Closure: Liner Lock
Clip: stainless steel, removable
Package: cardboard box with Fallkniven logos
Notes: new 2021 version in Elmax steelF-PXLbm -
Fallkniven - P3Gic Folding Knife - Desert Ironwood - knife
Intended use: sporting
Type of production: industrial
Blade: Three layers rolled 3G steel (VG2 and SGPS at 62 HRC)
Blade finish: Satin finish
Country of Production: Japan
Handle: Stainless Steel 420J2 and Wood
Blade Length: 77mm.
Blade thickness: 3mm.
Length closed: 103mm.
Total length: 180mm.
Weight: 75g.
Closure: Liner Lock
Clip: Absent
Sheath: Nylon, with Velcro closure
Notes: -F-P3Gic -
Fallkniven - RL1EY - Elforyn - Folding Knife
The RL1 is a knife made by Fallkniven in honor of the famous Robert W Loveless, a giant of the American knife guild, who passed away in 2010.
Intended use: collectible/sporty
Blade: 59HRC Elmax stainless steel
Handle: 420J2 stainless steel and Elforyn inserts
Blade length: 67mm.
Blade thickness: 3mm.
Length closed: 96mm.
Total length: 165mm.
Weight: 72g.
Closure: Liner Lock
Clip: not present
Scabbard: Nylon
Notes: -F-RL1EY -
Fallkniven - RL1di knife - Desert Ironwood - knife
The RL1 is a knife made by Fallkniven in honor of the famous Robert W Loveless, giant of the American cutlers guild, who died in 2010.
Intended use: collection / sports
Blade: Elmax 59HRC stainless steel
Handle: 420J2 stainless steel and Ironwood inserts
Blade length: 67mm.
Blade thickness: 3mm.
Closed length: 96mm.
Total length: 165mm.
Balancing: -
Weight: 72g.
Closure: Liner Lock
Clip: -
Sheath: nylon
Note:F-RL1DI -
Fallkniven - S1x Survival Knife - SanMai CoS Steel - knife
Intended use: Hiking / Hunting
Type of production: industrial
Origin: Lama: Japan
Blade: full tang, in CoS 60HRC laminated stainless steel
Blade treatment: -
Handle: Thermorun
Blade length: 132mm.
Blade thickness: 6mm.
Total length: 249mm.
Balancing: advanced to 1cm. from the guard branch
Weight: 290g.
Closing: -
Sheath: in zytel
Note: -
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Fallkniven - MB - Modern Bowie - Satin SanMai CoS - knife
Destination of use: Hiking / Hunting
Blade: hidden tang, in CoS 60mm stainless steel
Country of production: Japan
Handle: Thermorun, with stainless steel guard
Blade Length: 254mm.
Blade thickness: 7.41mm.
Overall length: 387mm.
Balance: advanced to 0.5cm. from the lower guard branch
Weight: 565g.
Sheath: black leather
Notes: Fallkniven cardboard box, ABS sealed cushion with fallkniven logos, Fallkniven DC4 sharpening stone with leather caseF-MB -
Fallkniven - A1 Zytel knife - coltello
Destinazione d'uso: sportivo/caccia/militare
Lama: full tang in acciaio inox San-Mai VG-10/420J2 59HRC
Manicatura: Kraton
Lunghezza lama: 160mm.
Spessore della lama: 6mm.
Lunghezza chiuso: -mm.
Lunghezza totale: 280mm.
Bilanciatura: avanzata a 0.5cm. dal ramo di guardia inferiore
Peso: 305g.
Chiusura: -
Clip: -
Fodero: in zytel
Note:F-A1Z -
Fallkniven - A2 - knife
Survival knife - News from the Swedish company larger than the A1 model.
Thanks to its extreme solidity, strength and hardness, it lends itself easily to the most extreme and hard.
- Steel blade VG10 from 200 mm to a thickness of 6 mm
- Total length 330 mm
- Weight 380 grams
- Black leather sheathF-A2 -
Fallkniven - NL1 - Thor - knife
Intended Use: hunting / sporting
Blade: full tang stainless steel 59HRC San-Mai VG-10/420J2
Handle: rings Ox-Hide (cowhide) E
Blade length: 254mm.
Blade Thickness: 7mm.
Length closed:-mm.
Total length: 385mm.
Balance: advanced to 3.5 cm. the branch of lower guard
Weight: 520g.
Closing: -
Clip: -
Sheath: leather high quality
Notes: 420J2 stainless guard and aluminum endcapsF-NL1 -
Fallkniven - NL2 - Odin - knife
The Fallkniven Odin (first in importance among the Celtic gods) is the second model after Thor in order of size, the beautiful Northern Light series.
The knife is handmade using only top quality materials.Intended Use: collection / Survival
Type of production: Industrial
Production Blade: Japan
Blade: VG10 (HRC 59)
Treatment Lama: -
Handle material: Polymer
Blade length: 200mm.
Blade thickness: 6.5 mm.
Length closed: -
Total length: 325mm.
Thick when closed: -
Balance: -
Weight: 380g.
Closing: -
Clip: -
Sheath: leather, exquisite workmanship and robustness.
Packaging: cardboard box
Notes:F-NL2 -
Fallkniven - NL3 - Njord - knife
Intended Use: hunting / sporting
Blade: full tang stainless steel 59HRC San-Mai VG-10/420J2
Handle: rings Ox-Hide (cowhide) E
Blade length: 150mm.
Blade Thickness: 5mm.
Length closed:-mm.
Total length: 268mm.
Balance: advanced to 0.5 cm. the branch of lower guard
Weight: 280g.
Closing: -
Clip: -
Sheath: leather high quality
Notes: 420J2 stainless guard and aluminum endcapsF-NL3 -
Fallkniven - NL4 - Frey - knife
Intended Use: hunting / sporting
Blade: full tang stainless steel 59HRC San-Mai VG-10/420J2
Handle: rings Ox-Hide (cowhide) E
Blade length: 130mm.
Blade Thickness: 5mm.
Length closed:-mm.
Total length: 244mm.
Balance: backward to 1 cm. the branch of lower guard
Weight: 190g.
Closing: -
Clip: -
Sheath: leather high quality
Notes: 420J2 stainless guard and aluminum endcapsF-NL4 -
Fallkniven - NL5 - Idun - knife
Fallkniven Sweden - Idun (Celtic god of fertility and youth) is a very compact with excellent finishes, perfect for use of hunting - The knife is handmade using only top quality materials
Intended Use: collection / Survival
Type of production: Industrial
Production Blade: Japan
Blade: full tang stainless steel 59HRC San-Mai VG-10/420J2
Handle: rings Ox-Hide (cowhide) E
Blade length: 100mm.
Blade thickness: 5mm.
Length closed: -
Overall Length: 220mm.
Thick when closed: -
Balance: -
Weight: 170g.
Closing: -
Clip: -
Sheath: leather, exquisite workmanship and robustness.
Packaging: cardboard box
Notes:F-NL5 -
Fallkniven - NL5cx - Idun Damasco - coltello
Destinazione d'uso: collezione/caccia
Tipo di produzione: industriale
Lama: in acciaio damasco "Cowry-X" 64HRC
(3%C 20%Cr 1%Mo 0.3%V)
Trattamento Lama: -
Manicatura: anelli di cuoio con guardia e cap in nickel silver
Lunghezza lama: 100mm.
Spessore della lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 215mm.
Bilanciatura: -
Peso: 180g.
Chiusura: -
Clip: -
Fodero: cucito a mano, in cuoio
Note: -F-NL5CX -
Fallkniven - PHK - knife
Intended Use: Sport / Hunting
Type of production: Industrial
Production Blade: Japan
Blade: 3G stainless steel, three-layer laminate (VG2 and SGPS "Super Gold Powder Stainless Steel" to 62 HRC)
Treatment Blade:
Handle: Thermorun And with stainless guard
Blade length: 127mm.
Blade thickness: 5mm.
Length closed -
Total length: 240mm.
Thick when closed: -
Balance: backward, to 1.5cm from the guard
Weight: 194g.
closing time:
Clip: -
Sheath: Zytel
Packaging: cardboard box with logos Fallkniven
Note: Each piece is numberedF-PHK -
Fallkniven - S1 Zytel - knife
Intended Use: Sport / Hunting / Military
Blade: full tang stainless steel 59HRC San-Mai VG-10/420J2
Handle: It Thermorun
Blade length: 130mm.
Blade Thickness: 5mm.
Length closed:-mm.
Total length: 247mm.
Balance: at the lower branch of the guard
Weight: 190g.
Closing: -
Clip: -
Sheath: Zytel
Notes:F-S1Z -
Fallkniven - SK1 Jarl Betulla - fodero in cuoio - coltello
Destinazione d'uso: Caccia
Tipo di produzione: industriale
Lama: Acciaio 3G laminato a tre strati (VG2 e SGPS "Super Gold Powder Stainless Steel" a 62 HRC)
Trattamento Lama: -
Produzione Lama: Giappone
Manicatura: Legno di Betulla
Lunghezza lama: 100mm.
Spessore della lama: 4,5mm.
Lunghezza totale: 210mm.
Bilanciatura: arretrato di 1 cm dal ramo di guardia
Peso: 134g.
Fodero: Cuoio
Note: -F-SK1 -
Fallkniven - SK3 Juni Birch - leather sheath - knife
Intended Use: Hunting
Type of production: industrial
Blade: Stainless 3G three-layer laminate (VG2 and SGPS "Super Gold Powder Stainless Steel" to 62 HRC)
Treatment Lama: -
Production Blade: Japan
Handle: Birch Wood
Blade length: 69mm.
Blade Thickness: 3mm.
Total length: 145mm.
Balance: backlog of 1 cm from the branch guard
Weight: 54g.
Sheath: Leather
Notes: -F-SK3 -
Fallkniven - TK3ic knife - Cocobolo - coltello
Fallkniven Tre Kronor TK3
La linea "Tre Kronor" fonde le più moderne tecnologie martensitiche con le antiche radici della famiglia reale svedese.
Questi coltelli, infatti, sono gli unici a potersi fregiare del simbolo reale delle tre corone poste sulla lama e sulla splendida confezione in legno che contiene il coltello ed il fodero.
L'acciaio laminato utilizzato è attualmente uno dei migliori acciai industriali in commercio ed è composto da una lamina interna in SGPS da polvere, acciaio già utilizzato per il modello U2, a 62HRC accopiato a due guancette esterne in VG2. I coltelli rivelano così eccezionali doti di taglio, penetrazione e tenuta del filo.
Lama: Acciaio 3G laminato a tre strati (VG2 e SGPS "Super Gold Powder Stainless Steel" a 62 HRC)
Manicatura: Legno di Cocobolo
Lunghezza lama: 70 mm.
Spessore della lama: 2.5 mm.
Lunghezza totale: 165 mm.
Peso: 100 g.
Chiusura: Backlock
Fodero: Nero, in corduraF-TK3ic -
Fallkniven - FH9 Braun Micarta - Knife
Type of production: Industrial
Blade: 3G laminated steel three-layer (VG2 SGPS and "Super Gold Powder Stainless Steel" to 62 HRC)
Blade treatment: -
Production Lama: Sweden
Handle: Stainless Steel 420J2 and brown micarta
Blade length: 67mm.
Blade Thickness: 3mm.
Closed Length: 90mm.
Overall length: 157mm.
Weight: 90g.
Closing: Lockback
Clips: stainless steel
Notes: -F-FH9 -
Fallkniven - Phantom - Elmax & Desert Ironwood 40th Anniversary Set - Limited Edition - knife
Fällkniven AB celebrates its 40th anniversary in the international knife market with The Fällkniven Phantom model, a folding knife that is not only aesthetically appealing but also functional, with well-balanced proportions between handle and blade.
The blade uses advanced Swedish powdered steel (Elmax from Uddeholm), equipped with a convex edge for maximum performance. The handle is made of ironwood harvested in the southwestern United States, known for its density (1.2 kg/dm³) that makes it heavy and strong enough not to float.
The design of the Phantom follows the Scandinavian principle of "Form follows function," favoring clean, classic lines without superfluous details.
The Phantom comes in a gift box with a multifunctional leather case with a belt clip that can be worn either horizontally or vertically.
Intended use: sports/hunting/utility
Blade: 61/62HRC Elmax stainless steel, satin-finished, with convex sharpening
Handle: stainless steel and desert ironwood
Blade length: 73mm.
Blade thickness: 3mm.
Length when closed: 101mm.
Total length: 174mm.
Weight: 77g.
Locking system: Liner Lock
Sheath: leather, with metal clip
Notes: limited edition to celebrate 40 years of the company's business sold in cardboard caseF-PHanniv -
Fallkniven - F1 Elmax - 40th Anniversary Set - Limited Edition - knife
Fällkniven AB celebrates its 40th anniversary in the international knife market with a special version of its bestseller, the F1 Pilot survival knife, now made of high-quality Swedish steel (Elmax). This special model originates from 1987, when the Swedish Air Force commissioned Fällkniven to develop a new survival knife for the technical environment of the JAS 39 Griffin system.
The first delivery of thousands of F1 knives to the Swedish Armed Forces took place in August 1995, and sales to the civilian market began the following year. The success was remarkable: Fällkniven introduced an innovative philosophy for survival knives, in stark contrast to the outdated technologies that had dominated the development of combat and survival knives since World War II.
Intended use: allrounder utilityBlade: Elmax stainless steel at 61/62HRC, satin-finished, with convex sharpening
Handle: Thermorun E
Blade length: 105mm.
Blade thickness: 4.5mm.
Total length: 215mm.
Balance: backward
Weight: 149g.
Sheath: zytel, with anti-extraction safety
Notes: limited edition to celebrate 40 years of the company's business sold in cardboard box with DC4 diamond sharpenerF-F1anniv -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-MB180GM -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2 -
Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi SajTS-FPK-SPG2 -
Fallkniven - A1x Expedition Knife - outdoor knife - knife
Intended use: Hiking / Hunting
Type of production: industrial
Origin: Lama: Japan
Blade: full tang, in CoS 60HRC laminated stainless steel
Blade treatment: -
Handle: Thermorun
Blade length: 160mm.
Blade thickness: 7mm.
Total length: 280mm.
Balancing: advanced at 0.5cm. from the lower guard branch
Weight: 400g.
Closing: -
Sheath: in kydex
Note: -F-A1X -
Leatherman - Skeletool KB - folding knife
Intended use: Sports
Type of production: Industrial
Country of production: USA
Blade: 420HC stainless steel
Blade treatment: Satind
Handle: 6061-T6 aluminum
Blade length: 66mm.
Blade thickness: 2.6mm.
Length closed: 87mm.
Overall length: 151mm.
Thick when closed: 11mm.
Balancing: -
Weight: 38g.
Opening: hole on the blade
Washers: in brass
Closure: Liner Lock
Clip: stainless steel, removable, with the function of a bottle opener
Sheath: -
Packaging: Cardboard box with Leatherman logos
Note: -LE832385 -
Takeshi Saji - Miyabi Shuryou knife - Craft knife
Purpose: Collection / Sportsman
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Sakura (cherry wood)
Blade Length: 155mm.
Blade thickness: 5mm.
Closed length: -
Total length: 290mm.
Closure thickness: -
Balance: -
Weight: 248g.
Closure: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MSH -
Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-H180 -
Takeshi Saji - Musashi Tanto 130 - custom Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MT130 -
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-MSHI -
Takeshi Saji - Mikaduki 240 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB240 -
Takeshi Saji - Bat 150 - Knife Craft
Takeshi Saji - Bat 150 - Knife Craft
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black micarta
Blade length: 160mm.
Blade thickness: 6mm.
Length closed: -
Overall length: 290mm.
Thick when closed: -
Balancing: -
Weight: 406g.
Closing: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-BAT-150 -
Takeshi Saji - Bat 130 - Custom Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-BAT-130 -
Takeshi Saji - Same-Nata - custom knife
Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-12205 -
Takeshi Saji - Mikaduki 180 Green - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MG180 -
Takeshi Saji - Mikaduki 180 Black - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Black Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB180 -
Takeshi Saji - Hunter 240 - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle : Wood covered with leather strip
Blade length : 265mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 395mm .
Thick when closed: -
Balancing : -
Weight: 422g .
Closure: -
Clip: -
Sheath: Leather treated
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10892 -
Takeshi Saji - Mikaduki 270 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 285mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 420mm .
Thick when closed: -
Balancing : -
Weight: 490g .
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10891 -
Takeshi Saji - Kurosameshotou traditional knife - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-10698 -
Takeshi Saji - Tentoumushi - custom knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports
Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: traditional Japanese rope
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 168mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10589 -
Takeshi Saji - Karyudo Koyorikata - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-KARK -
Takeshi Saji - Nomurakata Kuma knife - Craft knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10700 -
Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard boxTS-M140 -
Douk Douk - Large Gaine Cuir knife - coltello
Destinazione d'uso: Collezione, sportivo
Lama: in acciaio al carbonio 1065
Produzione Lama Francia
Manicatura: acciaio inox
Lunghezza lama: 118mm.
Spessore della lama: 3,5mm.
Lunghezza chiuso: 140mm.
Lunghezza totale: 260mm.
Bilanciatura: -
Peso: 150g.
Chiusura: -
Clip: -
Fodero: cuoio nero
Note: -2886 -
Douk Douk - Medium knife - coltello tradizionale
Destinazione d'uso: Collezione, sportivo
Lama: in acciaio al carbonio 1065
Produzione Lama Francia
Manicatura: acciaio inox
Lunghezza lama: 90mm.
Spessore della lama: 2mm.
Lunghezza chiuso: 107mm.
Lunghezza totale: 200mm.
Bilanciatura: -
Peso: 66g.
Chiusura: -
Clip: -
Fodero:
Note: -2888 -
Douk Douk - Small - coltello tradizionale
Destinazione d'uso: Collezione, sportivo
Lama: in acciaio al carbonio 1065
Produzione Lama Francia
Manicatura: acciaio inox
Lunghezza lama: 74mm.
Spessore della lama: 2mm.
Lunghezza chiuso: 85mm.
Lunghezza totale: 160mm.
Bilanciatura: -
Peso: 38g.
Chiusura: -
Clip: -
Fodero: -
Note: -2887 -
Fallkniven - TK4 - Zytel - knife
Fallkniven Tre Kronor TK4
The "Tre Kronor" martensitic combines the latest technology with the ancient roots of the Swedish royal family.
These knives, in fact, are the only ones that can boast of a real symbol of the three crowns placed on the blade and on the beautiful wooden box containing the knife and sheath.
The steel laminate used is currently one of the best steel in industrial trade and is composed of a lamina in internal SGPS from dust, steel already used for the U2, to 62HRC coupled to two grips external VG2. The knives reveal so exceptional qualities of cut, penetration and sealing of the wire.Blade: Stainless 3G three-layer laminate (VG2 and SGPS "Super Gold Powder Stainless Steel" to 62 HRC)
Handle: Zytel
Blade length: 70 mm.
Blade Thickness: 2.5 mm.
Total length: 165 mm.
Weight: 50 g.
Closure: BackLock
Sheath: Black CorduraF-TK4 -
Takeshi Saji - Akai Same Hanta knife - Red Race Skin - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
Blade treatment: -
Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
Blade length: 135mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 255mm.
Thick when closed: -
Balancing: -
Weight: 190g.
Closing: -
Clip: -
Sheath: Same-Kawa (ray skin)
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji4015RR -
Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade
Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, laminated damask with sharp steel Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Tou-maki (rolled Rattan) and crocodile skin
Blade length: 139mm.
Blade thickness: 4.5mm.
Closed Length: -
Overall length: 252mm.
Thick when closed: -
Balancing: -
Weight: 180g.
Closed: -
Clip: -
Sheath: Crocodile Skin
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-CHAH -
Takeshi Saji - Kageboushi 150 knife - Artisan Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: traditional Japanese, in stingray leather with silk weaving
Blade length: 155mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 280mm.
Thick when closed: -
Balancing: -
Weight: 248g.
Closing: -
Clip: -
Sheath: Painted wood with cotton sageo
Packaging: Cardboard box and silk sheath
Notes: entirely handmade by Takeshi SajiTS-4024 -
Takeshi Saji - Kiridashi Seiryu - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Il kiridashi è uno strumento a metà tra un coltello e un taglierino dai molteplici utilizzi. La particolarità del Kiridashi è data dalla bisellatura asimmetrica: uno solo dei due lati è affilato mentre l'altro resta piatto.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 65mm.
Spessore lama: 3.5mm.
Lunghezza chiuso: -
Lunghezza totale: 200mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 100g.
Chiusura: -
Clip: -
Fodero: scatola di legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4033 -
Takeshi Saji - Kisu Dai - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 75mm.
Spessore lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 185mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 86g.
Chiusura: -
Clip: -
Fodero: Legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-KISD -
Takeshi Saji - Koinobori - black carp skin - custom Knife
Takeshi Saji - Koinobori - black carp skin - custom Knife
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closed: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-KOIN -
Takeshi Saji - Koinobori - red carp skin - Craft knife
Purpose: Collection / Sportsman
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
Blade Treatment: -
Manicure: Koinobori (carp) and Tou-Maki (rattan)
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: -
Overall length: 207mm.
Closure thickness: -
Balance: -
Weight: 128g.
Closure: -
Clip: -
Sheath: in leather
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-KOIR -
Takeshi Saji - Kuro Same Hanta knife - Manta leather - Artisan knife
Purpose: Collection / Sportsman
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled steel with cutting edge in VG-10 to 61HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and Same-Kawa (Breast Skin)
Blade Length: 135mm.
Blade thickness: 5mm.
Closed length: -
Total length: 255mm.
Closure thickness: -
Balance: -
Weight: 190g.
Closure: -
Clip: -
Sheath: Same-Kawa (breed skin)
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji4015RN -
Takeshi Saji - Mikaduki 250 - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo/Machete
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Paracord
Lunghezza lama: 275mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 385mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 450g.
Chiusura: -
Clip: -
Fodero: Legno verniciato
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4016M -
Takeshi Saji - Mikaduki Green 270 - Knife Artigianale
Takeshi Saji - Mikatsuki Green 270 - Knife ArtigianaleTakeshi Saji - Mikatsuki Green 270 - Craft Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length: 285mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 420mm.
Thick when closed: -
Balancing: -
Weight: 490g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji4016L -
Takeshi Saji - Mikaduki knife 300 Green - Craft knife
Purpose of use: Collection / Sportsman / Machete
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade length: 320mm.
Blade thickness: 5mm.
Closed length: -
Total length: 460mm.
Closure thickness: -
Balance: -
Weight: 650g.
Closure: -
Clip: -
Sheath: Painted wood
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji4016XL -
Takeshi Saji - Miyabi Hayabusa - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 110mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 215mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 134g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4012 -
Takeshi Saji - Miyabi Kenryu - Coltello Artigianale
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 130mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 245mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 172g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4011 -
Takeshi Saji - Miyabi Kuma - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 150mm.
Spessore lama: 5.5mm.
Lunghezza chiuso: -
Lunghezza totale: 270mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 234g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-MKUM -
Takeshi Saji - Miyabi Sasano - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 140mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 245mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 182g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-MSAS -
Takeshi Saji - Sannomaru knife - Craft knife
Purpose: Collection / Sportsman
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and leather
Blade Length: 134mm.
Blade thickness: 4.5mm.
Closed length: -
Total length: 250mm.
Closure thickness: -
Balance: -
Weight: 162g.
Closure: -
Clip: -
Sheath: Leather and Rattan
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-SANN -
Takeshi Saji - Shiroi Hebi Hanta - Pitone - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Tou-Maki (Rattan arrotolato) e Pitone (pelle di serpente)
Lunghezza lama: 147mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 268mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 190g.
Chiusura: -
Clip: -
Fodero: Pelle di Pitone
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4015PI