Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Wander Tactical - Barracuda Tanto Compound Knife - Raw & Black Micarta - Custom Knife
Use: EDC / Light Utility / All Round
Type of Production: Handcrafted
Country of Production: Italy
Blade: Integral, D2 steel at 59/61HRC
Blade Treatment: -
Handle: Micarta
Blade Length: 100mm
Blade Thickness: 5mm
Total Length: 205mm
Balance: Rearward
Weight: 214g
Sheath: Thermoformed Kydex, with tek-lok attachment
Package: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors, and materials compared to the photographed productWT-BARRT-B -
Wander Tactical - Barracuda knife - Raw & Black Micarta - custom knife
Use: EDC / Light Utility / All Round
Type of production: Artisan
Country of production: Italy
Blade: integral, in D2 steel at 59 / 61HRC
Blade treatment: -
Handle: Micarta
Blade length: 100mm.
Blade thickness: 5mm.
Total length: 205mm.
Balancing: set back
Weight: 204g.
Sheath: in Kydex, thermoformed, with tek-lok type attachment
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed productWT-BARR-BL -
Wander Tactical - Raptor - Satin SanMai CoS & Paracord - PRIVATE COLLECTION - craft knife
Knife withdrawn from a private collection - Limited edition production in Japanese CoS steel in SanMai dating back to 2018 and no longer available - In like new condition, no marks on the blade (never cut, never resharpened) or on the handle. Supplied with handmade Kydex sheath and Wander Tactical certificate - Checked and certified by our in-house Coltelleria Collini laboratory.
In collaboration with Wander Tactical we have decided to propose their new neck knife, the Raptor model, in an exclusive version with a satin blade that uses the famous Japanese San Mai steel produced by Takefu Steel. Specifically we used, for the central plate, the CoS at 61.5HRC (Cobalt Special, mechanically considered 25% higher than the already highly appreciated VG10) and the 420J2 (at 56 HRC) for the two side plates in order to guarantee a very high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.
Use: Neck Knife / Collection
Type of production: Artisan
Production Lama: Italy
Blade: integral, in Japanese laminated stainless steel (San Mai) with cutting edge in CoS at 61.5HRC with cryogenic hardening
Blade treatment: Satin
Handle: Paracord
Blade length: 80mm.
Blade thickness: 6.5mm.
Total length: 175mm.
Balancing: backward
Weight: 156g.
Sheath: in Kydex, thermoformed, with lanyard for Neck Knife use
Packaging: -
Notes: Each knife is unique and handcrafted
As in the ancient Japanese Samurai swords.The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side coating (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
AP-WT-COS-RA-W -
Wander Tactical - Barracuda knife - Raw & Black Micarta - custom knife
Use: EDC / Light Utility / All Round
Type of production: Artisan
Country of production: Italy
Blade: integral, in D2 steel at 59 / 61HRC
Blade treatment: -
Handle: Micarta
Blade length: 100mm.
Blade thickness: 5mm.
Total length: 205mm.
Balancing: set back
Weight: 204g.
Sheath: in Kydex, thermoformed, with tek-lok type attachment
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed productWT-BARR-B -
Wander Tactical - Prototype - PRIVATE COLLECTION - SanMai V-Toku2 & Desert Paracord - custom knife
Absolutely like new - Comes from a private collection - Unique item made in 2020, prototype, does not correspond to any standard model of Wander Tactical production - Made entirely by hand.
Use: Collection / Utility / Hunting
Production type: Handcrafted
Country of Production: Italy
Blade: integral, japanese rolled steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62/63HRC and SUS410 (stainless steel) outer cheeks
Blade finish: satin finish
Handle: Paracord
Blade length: 90mm.
Blade thickness: 6.65mm.
Total length: 200mm.
Balance: backward
Weight: 180g.
Sheath: in kydex
Package: Certificate of authenticity
Notes: Unique piece of 2020 - Prototype: it doesn't correspond to any standard model of Wander Tactical production - Entirely hand made - Absolutely like new, coming from a private collection,Japanese steel merges with Italian excellence
For this 2019/2020 collaboration, exclusive to Coltelleria Collini, we decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically we have used the carbonaceous V-Toku2 at 62/63HRC for the central plate and the stainless SUS410 for the two external plates, in order to guarantee a very high cutting capacity, penetration and edge holding together with an easy resharpening and maintenance. At the same time the blade has a remarkable resistance to corrosion and an important increase of resilience given by the type of extreme steel and the laminated structure.
As in the ancient swords of the Japanese Samurai.
The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: It is made of different types of metals alloyed together to create a composite that contains and intensifies the strengths of the metals taken individually:
- Longer cutting edge life
thanks to the use of high quality steels with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performance decidedly superior to those achieved with the use of traditional steels.- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.- Improved aesthetic performance
Knives made of multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For further information: collinisteel
WT-PRO-VT -
Wander Tactical - Scrambler knife - Raw Finish & Green Micarta - 6mm - custom knife
Use: EDC / Light Utility / All Round
Type of production: Artisan
Country of production: Italy
Blade: integral, in D2 steel at 59 / 61HRC
Blade treatment: Raw Finish
Handle: Micarta
Blade length: 90mm.
Blade thickness: 6mm.
Total length: 200mm.
Balancing: set back
Weight: 223g.
Sheath: in Kydex, thermoformed, compatible with tek-lok bindings (not supplied) or usable as a neck knife
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed productWT-SCR-GM -
Wander Tactical - Scrambler knife - Raw Finish & Black Micarta - craft knife
Use: EDC / Light Utility / All Round
Type of production: Artisan
Country of production: Italy
Blade: integral, in D2 steel at 59 / 61HRC
Blade treatment: Raw Finish
Handle: Micarta
Blade length: 82mm.
Blade thickness: 5mm.
Total length: 200mm.
Balancing: set back
Weight: 205g.
Sheath: in Kydex, thermoformed, compatible with tek-lok bindings (not supplied) or usable as a neck knife
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed productWT-SCR-BM -
Wander Tactical - Special Commando knife - Brown Micarta - custom knife
special knife made by Wander Tactical in April 2021
Type of production: Artisan
Production Lama: Italy
Blade: stainless steel Nitro-B 58 / 59HRC
Blade treatment: Proto
Handle: Brown Micarta
Blade length: 115mm.
Blade thickness: 5mm.
Total length: 270mm.
Balancing: on the branch of gurdia
Weight: 284g.
Sheath: in kydex and leather
Packaging: -
Notes: unique pieceWT-SC-BBM -
Wander Tactical - Special Commando knife - Brown Micarta - custom knife
special knife made by Wander Tactical in April 2021
Type of production: Artisan
Production Lama: Italy
Blade: stainless steel Nitro-B 58 / 59HRC
Blade treatment: Proto
Handle: Brown Micarta
Blade length: 115mm.
Blade thickness: 5mm.
Total length: 270mm.
Balancing: on the branch of gurdia
Weight: 284g.
Sheath: in kydex and leather
Packaging: -
Notes: unique pieceWT-USC-BM -
Wander Tactical - Special Commando knife - Brown Micarta - custom knife
special knife made by Wander Tactical in April 2021
Type of production: Artisan
Production Lama: Italy
Blade: stainless steel Nitro-B 58 / 59HRC
Blade treatment: Proto
Handle: Brown Micarta
Blade length: 115mm.
Blade thickness: 5mm.
Total length: 270mm.
Balancing: on the branch of gurdia
Weight: 284g.
Sheath: in kydex and leather
Packaging: -
Notes: unique pieceWT-SC-BM -
Wander Tactical - Dagger Tool - Limited Edition - craft knife
Use: Tactics / collection
Type of production: Artisan
Production Lama: Italy
Blade: integral, D2 steel
Blade treatment: gun cote heart
Handle: black micarta
Blade length: 110mm.
Blade thickness: 5mm.
Total length: 240mm.
Balancing: set back
Weight: 200g.
Sheath: in Kydex, thermoformed
Packaging: -
Notes: WT Limited Exclusive Project - Single Edge - Wander Tactical CertifiedWT-DA-MI -
Wander Tactical - Raptor knife - SanMai V-Toku2 & Green Paracord - kydex brown - custom knife
Japanese steel blends with Italian excellence
For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an easy regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.
RAPTOR model:
Use: Tactical / Utility
Type of production: Artisan
Production Lama: Italy
Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
Blade finish: satin finish
Handle: Paracord
Blade length: 75mm.
Blade thickness: 6.5mm.
Total length: 178mm.
Balancing: set back
Weight: 149g.
Sheath: in brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient Japanese Samurai swords.
The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.
- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-RAP-VT-B -
Wander Tactical - Prototype X-020 knife - Green paracord - custom knife
special prototype made by Wander Tactical in October 2020
Type of production: Artisan
Production Lama: Italy
Blade: stainless steel Nitro-B 58 / 59HRC
Blade treatment: -
Handle: Green paracord
Blade length: 115mm.
Blade thickness: 5mm.
Total length: 260mm.
Balancing: on the branch of gurdia
Weight: 201g.
Sheath: in kydex
Packaging: -
Notes: unique pieceWT-X020 -
Wander Tactical - Tryceratops knife Clip Point - SanMai V-Toku2 & Black Micarta - custom knife
Japanese steel blends with Italian excellence
For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.
Tryceratops model .:
Use: Tactical / Utility
Type of production: Artisan
Production Lama: Italy
Blade: integral, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
Blade finish: satin finish
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.5mm.
Total length: 130mm.
Balancing: set back
Weight: 188g.
Sheath: in kydex black
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient Japanese Samurai swords.
The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.
- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-TRY-C-VT -
Wander Tactical - Primitive Dagger Tool - Limited Edition - custom knife
Use: Tactics / collection
Type of production: Artisan
Production Lama: Italy
Blade: integral, D2 steel
Blade treatment: dual tone
Handle: black micarta
Blade length: 110mm.
Blade thickness: 5mm.
Total length: 240mm.
Balancing: set back
Weight: 200g.
Sheath: in Kydex, thermoformed
Packaging: -
Notes: WT exclusive project limited to 5 pieces - single edge - Wander Tactical certifiedWT-DAG-P -
Wander Tactical - Raptor knife - SanMai V-Toku2 & Green Paracord - custom knife
Japanese steel blends with Italian excellence
For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an easy regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.
RAPTOR model:
Use: Tactical / Utility
Type of production: Artisan
Production Lama: Italy
Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
Blade finish: satin finish
Handle: Paracord
Blade length: 75mm.
Blade thickness: 6.5mm.
Total length: 178mm.
Balancing: set back
Weight: 149g.
Sheath: in green kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient Japanese Samurai swords.
The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.
- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-RAP-VT -
Wander Tactical - Scrambler knife - SanMai V-Toku2 & Black Micarta - custom knife
In collaboration with Wander Tactical we have decided to propose the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese San Mai steel produced by Takefu Steel.
This time, in the rich catalog of products they offer, we have chosen a particular steel with a carbonaceous edge, but with external stainless steel cheeks. Specifically we used, for the central plate, the carbonaceous V-Toku2 at 62 / 63HRC and the SUS410 for the external lamination in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening and maintenance; at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the laminated structure.
Use: EDC / Light Utility / All RoundType of production: Artisan
Production Lama: Italy
Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
Blade treatment: Satin
Handle: Micarta
Blade length: 82mm.
Blade thickness: 6.8mm.
Total length: 200mm.
Balancing: set back
Weight: 229g.
Sheath: in Kydex, thermoformed, with belt loop
Packaging: certificate of authenticity
Notes: unique and exclusive pieceAs in the ancient Japanese Samurai swords.
The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.
- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-SC-VT -
Wander Tactical - Scrambler knife - SanMai V-Toku2 & Desert Micarta - coltello custom
Japanese steel merges with Italian excellence
For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.
SCRAMBLER Model .:
Occupation: Tactical / Utility
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 95mm.
Blade thickness: 6.5mm.
Total length: 210mm.
Balancing: backward
Weight: 212g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient swords of the Japanese Samurai.
Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:
- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-SC-VT-D -
Wander Tactical - Tryceratops Compound knife - SanMai V-Toku2 & Brown Micarta - custom knife
Japanese steel blends with Italian excellence
For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable corrosion resistance and an important increase in resilience given by the type of foreign steel and the laminated structure.
Tryceratops Model .:
Occupation: Tactical / Utility
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbonaceous) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.5mm.
Total length: 130mm.
Balancing: backward
Weight: 184g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient swords of the Japanese Samurai.
Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:
- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.WT-TR-VT-C -
Wander Tactical - Raptor compound knife - SanMai V-Toku2 & OD black Paracord - custom knife
Japanese steel merges with Italian excellence
For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.
RAPTOR model:
Occupation: Tactical / Utility
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Paracord
Blade length: 75mm.
Blade thickness: 6.5mm.
Total length: 178mm.
Balancing: backward
Weight: 136g.
Sheath: black kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient swords of the Japanese Samurai.
Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:
- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-R-VT-C -
Wander Tactical - Scrambler knife - SanMai V-Toku2 & Black Micarta - custom
In collaboration with Wander Tactical we have decided to offer their heavy duty, the Smilodon model, in an exclusive satin blade version that uses the famous Japanese San Mai steel produced by Takefu Steel.
This time, in the rich catalog of products offered by them, we chose a particular steel with a carbon cutting edge, but with external stainless steel cheeks. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the SUS410 for external lamination in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance; at the same time the blade has a remarkable corrosion resistance and an important increase in resilience given by the laminated structure.
Use: EDC / Light Utility / All Round
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade treatment: Satin
Handle: Micarta
Blade length: 82mm.
Blade thickness: 6.8mm.
Total length: 200mm.
Balancing: backward
Weight: 215g.
Sheath: Kydex, thermoformed, with belt loop
Packaging: certificate of authenticity
Notes: unique and exclusive pieceWT-SC-VT2B -
Wander Tactical - Scrambler knife - SanMai V-Toku2 & Brown Micarta - custom knife
Japanese steel merges with Italian excellence
For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.
SCRAMBLER Model .:
Occupation: Tactical / Utility
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 95mm.
Blade thickness: 6.5mm.
Total length: 210mm.
Balancing: backward
Weight: 212g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient swords of the Japanese Samurai.
Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:
- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-TR-VT2 -
Wander Tactical - Raptor knife - SanMai V-Toku2 & OD green Paracord - custom knife
Japanese steel merges with Italian excellence
For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.
RAPTOR model:
Occupation: Tactical / Utility
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Paracord
Blade length: 75mm.
Blade thickness: 6.5mm.
Total length: 178mm.
Balancing: backward
Weight: 136g.
Sheath: black kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient swords of the Japanese Samurai.
Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:
- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-RAP-VT2 -
Wander Tactical - Lynx knife - SanMai V-Toku2 & Brown Micarta - custom knife
Japanese steel merges with Italian excellence
For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.
Lynx Model:
Occupation: Tactical / Utility
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 107mm.
Blade thickness: 6.5mm.
Total length: 237mm.
Balancing: backward
Weight: 310g.
Sheath: brown leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient swords of the Japanese Samurai.
Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:
- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-LY-VT2 -
Wander Tactical - Scrambler knife - SanMai V-Toku2 & Brown Micarta - custom knife
Japanese steel merges with Italian excellence
For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.
SCRAMBLER Model .:
Occupation: Tactical / Utility
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 95mm.
Blade thickness: 6.5mm.
Total length: 210mm.
Balancing: backward
Weight: 212g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient swords of the Japanese Samurai.
Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:
- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-SC-VT2R -
Wander Tactical - Uro knife - SanMai V-Toku2 & Brown Micarta - custom knife
Japanese steel merges with Italian excellence
For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.
URO model .:
Occupation: Tactical / Utility
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 300mm.
Balancing: backward
Weight: 436g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient swords of the Japanese Samurai.
Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:
- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-UR-VT2-BR -
Wander Tactical - Uro knife - SanMai V-Toku2 & Brown Micarta - special custom
Japanese steel merges with Italian excellence
For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.
URO model .:
Occupation: Tactical / Utility
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 300mm.
Balancing: backward
Weight: 436g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient swords of the Japanese Samurai.
Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:
- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-UR-VT2BRS -
Wander Tactical - Uro knife - SanMai V-Toku2 & Black Micarta - special custom
Japanese steel merges with Italian excellence
For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.
URO model .:
Occupation: Tactical / Utility
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 300mm.
Balancing: backward
Weight: 436g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient swords of the Japanese Samurai.
Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:
- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-UR-VT2BS -
Wander Tactical - Uro knife - SanMai V-Toku2 & Black Micarta - custom knife
Japanese steel merges with Italian excellence
For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.
URO model .:
Occupation: Tactical / Utility
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 300mm.
Balancing: backward
Weight: 436g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient swords of the Japanese Samurai.
Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:
- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-UR-VT2B -
Wander Tactical - Haast Eagle knife - SanMai V-Toku2 & Black Micarta - Unique piece
Japanese steel merges with Italian excellence
For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.
Haast Eagle model .: unique piece.
Occupation: Tactical / Utility
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 135mm.
Blade thickness: 6.5mm.
Total length: 285mm.
Balancing: backward
Weight: 378g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient swords of the Japanese Samurai.
Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:
- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
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CommunityWT-HE-VT2 -
Wander Tactical - Scrambler - Satin sanmai Cos & Brown Micarta - custom knife
In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.
Occupation: EDC / Light Utility / All Round
Type of production: Custom
Country of production: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin Raw
Handle: Micarta
Blade length: 82mm.
Blade thickness: 6.8mm.
Overall length: 200mm.
Balancing: backward
Weight: 215g.
Sheath: Kydex, compatible with tek-lok attacks (not supplied) or used as a neck knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.WT-T2-RMB -
Wander Tactical - Smilodon Satin SanMai CoS & Black Green Micarta - craft knife
In collaboration with Wander Tactical we have decided to propose their heavy duty, the Smilodon model, in an exclusive satin blade version that uses the famous Japanese steel San Mai produced by Takefu Steel. Specifically, for the central plate we used the 61.5HRC CoS (Cobalt Special, mechanically considered 25% higher than the already highly appreciated VG10) and the 420J2 (at 56 HRC) for the two side plates in order to guarantee a very high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and oxidation resistance.
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese rolled stainless steel (San Mai) with 61.5HRC CoS cutting in cryogenic quenching
Blade treatment: satin
Handle: Micarta
Blade length: 180mm.
Blade thickness: 6.5mm.
Total length: 340mm.
Balancing: set back
Weight: 605g.
Sheath: Kydex, thermoformed, with Tek-Lok type connection
Package: -
Notes: unique and exclusive piece.WT-T2-SMB -
Wander Tactical - Kobura Kiridashi Knife Green - by TheFence - Limited Edition
Kiridashi knife designed by TheFence and handcrafted by Wander Tactical - Limited edition of 50 pieces
Use: EDC / Light Utility / All Round
Type of production: Artisan
Country of production: Italy
Blade: integral, in D2 steel at 59 / 61HRC
Blade treatment: Raw Finish
Handle: Paracord
Blade length: 60mm.
Blade thickness: 6.5mm.
Total length: 155mm.
Balancing: set back
Weight: 50g.
Sheath: in Kydex, thermoformed
Design: by Claudio Colombo of TheFence
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, compared to the photographed product - Limited edition of 50 piecesReview by Alessandra De Santi
From collector to author of reviews, to designers: the step was short for Claudio Colombo who, in a short time, decided to put his passion and experience to use by designing his own knife, the Kobura.
Inspired by the kiridashi, the Kobura (cobra in Japanese) revisits the essential lines of what was originally a typical Japanese instrument used to carve wood, but also a small daily utility knife used (especially by children) to tip pencils , cut paper, ropes, etc.The Kobura, an EDC with an aggressive and appealing appearance, is made of D2 steel hardened to 59-61 HRC; the knife is equipped with a short chisel blade (61 mm) and extremely robust (thickness 5.5 mm). On the back there is a practical anti-slip knurling for the thumb. On the side without bevel is the Valknut, a Norse symbol used as the logo of TheFence.
TheFence is a team of shooting instructors with different specialties and experiences. Claudio attended courses with Rob Pincus (of which he is one of the two instructors in Italy), Gabriel Suarez and Scott Reitz (formerly L.A. Swat and instructor); one of the partners is an Active Shooters Response instructor, and another one has deepened Israeli techniques.
WT-KOBURA-G -
Wander Tactical - Kobura Kiridashi Knife Black - by TheFence - Limited Edition
Kiridashi knife designed by TheFence and handcrafted by Wander Tactical - Limited edition of 50 pieces
Use: EDC / Light Utility / All Round
Type of production: Artisan
Country of production: Italy
Blade: integral, in D2 steel at 59 / 61HRC
Blade treatment: Raw Finish
Handle: Paracord
Blade length: 60mm.
Blade thickness: 6.5mm.
Total length: 155mm.
Balancing: set back
Weight: 50g.
Sheath: in Kydex, thermoformed
Design: by Claudio Colombo of TheFence
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, compared to the photographed product - Limited edition of 50 piecesReview by Alessandra De Santi
From collector to author of reviews, to designers: the step was short for Claudio Colombo who, in a short time, decided to put his passion and experience to use by designing his own knife, the Kobura.
Inspired by the kiridashi, the Kobura (cobra in Japanese) revisits the essential lines of what was originally a typical Japanese instrument used to carve wood, but also a small daily utility knife used (especially by children) to tip pencils , cut paper, ropes, etc.The Kobura, an EDC with an aggressive and appealing appearance, is made of D2 steel hardened to 59-61 HRC; the knife is equipped with a short chisel blade (61 mm) and extremely robust (thickness 5.5 mm). On the back there is a practical anti-slip knurling for the thumb. On the side without bevel is the Valknut, a Norse symbol used as the logo of TheFence.
TheFence is a team of shooting instructors with different specialties and experiences. Claudio attended courses with Rob Pincus (of which he is one of the two instructors in Italy), Gabriel Suarez and Scott Reitz (formerly L.A. Swat and instructor); one of the partners is an Active Shooters Response instructor, and another one has deepened Israeli techniques.
WT-KOBURA-B -
Wander Tactical - Hurricane Folder knife III Generation - Black Aluminum - folding knife
Intended use: Heavy Duty / Hiking / Tactical / Collection
Type of production: industrial
Country of production: Italy
Blade: in D2 steel at 59 / 61HRC with cryogenic tempering
Blade treatment: Stonwash
Handle: titanium folders with aluminum handle
Blade length: 90mm.
Blade thickness: 5mm.
Closed length: 120mm.
Total length: 210mm.
Thick when closed: 13.6mm.
Balancing: -
Weight: 160g.
Opening: Carson Flipper system / ambidextrous opening pins on the blade
Washers: in steel, with ball bearings made in Japan
Closing: Rockers Arm 8.11
Clip: titanium, removable and reversible
Sheath: -
Packaging: Plastic case with Wander Tactical logos
Notes: 3rd generation 2019 productionWT-H3-SW -
Wander Tactical - Mistral Folder knife III Generation - Black Aluminum - folding knife
Intended use: Heavy Duty / Hiking / Tactical / Collection
Type of production: industrial
Country of production: Italy
Blade: in D2 steel at 59 / 61HRC with cryogenic tempering
Blade treatment: Stonwash
Handle: titanium folders with aluminum handle
Blade length: 90mm.
Blade thickness: 5mm.
Closed length: 120mm.
Total length: 210mm.
Thick when closed: 13.6mm.
Balancing: -
Weight: 160g.
Opening: Carson Flipper system / ambidextrous opening pins on the blade
Washers: in steel, with ball bearings made in Japan
Closing: Rockers Arm 8.11
Clip: titanium, removable and reversible
Sheath: -
Packaging: Plastic case with Wander Tactical logos
Notes: 3rd generation 2019 productionWT-M3-SW -
Jaguar - Set knives - 3 pieces vintage 90s knives
Year of production: 1990s
Type of production: industrial
Blade: 440A stainless steel
Country of production: Italy - Maniago
Handle: Rosewood - buffalo horn - deer - with mirror polished brass heads
Blade length: 69mm.
Blade thickness: 2.5mm.
Length closed: 82mm.
Total length: 146mm.
Weight: 70g.
Closure: Back Lock
Sheath:
Note: Jaguar is the trade name under which Maserin produced knives until the 90sJA-SET-3€110.66Out of stock -
Wander Tactical - Mini Bad Medicine knife - Satin & Green Paracord - Limited Edition
Use: EDC / Light Utility / All Round
Type of production: Artisan
Country of production: Italy
Blade: integral, in steel D2 at 59 / 61HRC
Blade treatment: -
Handle: Paracord
Blade length: 97mm.
Blade thickness: 6.5mm.
Total length: 204mm.
Balancing: set back
Weight: 170g.
Sheath: in Kydex, thermoformed, with tek-lok type connection
Package: -
Notes: Limited edition single pieceWT-MBM -
Wander Tactical - Raptor - Satin CoS SanMai & Green Paracord - custom knife
In collaboration with Wander Tactical we decided to propose their new neck knife, the Raptor, in an exclusive satin-blade version that uses the famous SanMai japanese steel produced by Takefu Steel. For the central plate we have chose the CoS with 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 with 56 HRC for the two side plates in order to ensure high cutting capacity but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.
Use: Neck Knife / Collection
Type of production: handmade
Production Country: Italy
Blade: Full tang with japanese laminated (SanMai) 61.5HRC CoS stainless steel with cryogenic temper
Blade treatment: Satin
Handle: Paracord
Blade length: 80mm.
Blade thickness: 6.5mm.
Overall length: 175mm.
Balancing: backward
Weight: 156g.
Sheath: Kydex, thermoformed, for use with lanyard Neck Knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.WT-RP-SM -
Wander Tactical - Compound Scrambler - Raw Finish & Desert Micarta - craft knife
Use: EDC / Light Utility / All Round
Type of production: Artisan
Country of production: Italy
Blade: integral, in steel D2 at 59 / 61HRC
Blade treatment: Raw Finish and satin
Handle: Micarta
Blade length: 90mm.
Blade thickness: 6.5mm.
Total length: 203mm.
Balancing: set back
Weight: 230g.
Sheath: Kydex, thermoformed, compatible with tek-lok attachments (not supplied) or usable as neck knife
Package: -
Notes: This model is unique and handcraftedWT-SC-C -
Wander Tactical - Hurricane Lava Flow Custom - Bronze Finish and G10 Jade - folding knife
Single piece custom version of the standard Hurricane model - blade, folders, clips and screws modified by hand by the Wander Tactical knife designer Dino Picco - The finish of the "Bronze" blade is obtained through a natural oxidation process that takes place at the end of the hardening phase cryogenic.
Type of production: semi-industrial
Lama production: Italy
Blade: in steel D2 at 59 / 60HRC
Lama treatment: Bronze flow
Manicure: Aluminum (alluminium)
Blade length: 90mm.
Blade thickness: 5mm.
Total length: 215mm.
Balancing: set back
Weight: 187g.
Package: -
Notes: clip, blade lock Rockers Arm 8.11 - safety pinWT-HU-C -
Wander Tactical - Tryceratops Satin D2 & Micarta Black - custom knife
Wander Tactical - Tryceratops Earth & Desert Micarta - custom knife
Intended use: Tactical / Collection
Type of production: Artisan
Production Lama: Italy
Blade: Stainless D2 59 / 60HRC
Treatment Lama: -
Handle: Micarta
Blade length: 65 mm.
Blade thickness: 5.5 mm.
Overall length: 132 mm.
Balancing: back
Weight: 176 g.
Sheath: Artisan, Kydex black with tek-Lok
Packaging: -
Notes: every knife is unique as it is handmade, might therefore be small differences / inaccuracies with respect to the photographed model, also with regard to colors of blade and handle.WT-T-B -
Wander Tactical - Smilodon Satin SanMai CoS & Black Green Micarta - craft knife
In collaboration with Wander Tactical we have decided to propose their heavy duty, the Smilodon model, in an exclusive satin blade version that uses the famous Japanese steel San Mai produced by Takefu Steel. Specifically, for the central plate we used the 61.5HRC CoS (Cobalt Special, mechanically considered 25% higher than the already highly appreciated VG10) and the 420J2 (at 56 HRC) for the two side plates in order to guarantee a very high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and oxidation resistance.
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese rolled stainless steel (San Mai) with 61.5HRC CoS cutting in cryogenic quenching
Blade treatment: satin
Handle: Micarta
Blade length: 180mm.
Blade thickness: 6.5mm.
Total length: 340mm.
Balancing: set back
Weight: 605g.
Sheath: Kydex, thermoformed, with Tek-Lok type connection
Package: -
Notes: unique and exclusive piece.WT-SM-SM -
Wander Tactical - Tryceratops - SanMai CoS & Green Micarta - custom knife
In collaboration with Wander Tactical we decided to propose one of their most iconic knives, the Tryceratops model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.
Application: outdoor / hunting
Type of production: handmade
Production Country: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.8mm.
Overall length: 130mm.
Balancing: backward
Weight: 210g.
Sheath: Kydex, thermoformed, with Tek-Lok system
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.COS-TR-GM -
Wander Tactical - Freedom - Satin SanMai CoS & Black Green Micarta - craft knife
In collaboration with Tactical Wander we decided to bring them light utility, the Lynx model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.
Application: Light Utility / All Round
Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese rolled stainless steel (San Mai) with 61.5HRC CoS cutting in cryogenic quenching
Lama treatment: Satin
Handle: Micarta
Blade length: 120mm.
Blade thickness: 6.8mm.
Total length: 245mm.
Balancing: set back
Weight: 366g.
Sheath: Kydex, thermoformed, with Tek-Lok type connection
Package: -
Notes: unique and exclusive piece.WT-FREE-SM -
Wander Tactical - Barracuda - Satin & Desert Micarta - Limited Edition
Knife born from the collaboration between Wander Tactical and Safer Faster Defense
Use: EDC / Light Utility / All Round
Type of production: Artisan
Country of production: Italy
Blade: integral, in steel D2 at 59 / 61HRC
Blade treatment: -
Handle: Micarta
Blade length: 100mm.
Blade thickness: 6.5mm.
Total length: 200mm.
Balancing: set back
Weight: 235g.
Sheath: Kydex, thermoformed, with tek-lok attachment
Package: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the product photographed - Limited edition of 5 piecesWT-BARR -
Leatherman - Skeletool KB - folding knife
Intended use: Sports
Type of production: Industrial
Country of production: USA
Blade: 420HC stainless steel
Blade treatment: Satind
Handle: 6061-T6 aluminum
Blade length: 66mm.
Blade thickness: 2.6mm.
Length closed: 87mm.
Overall length: 151mm.
Thick when closed: 11mm.
Balancing: -
Weight: 38g.
Opening: hole on the blade
Washers: in brass
Closure: Liner Lock
Clip: stainless steel, removable, with the function of a bottle opener
Sheath: -
Packaging: Cardboard box with Leatherman logos
Note: -LE832385 -
Wander Tactical - Raptor - Satin CoS SanMai & Green Paracord - custom knife
In collaboration with Wander Tactical we decided to propose their new neck knife, the Raptor, in an exclusive satin-blade version that uses the famous SanMai japanese steel produced by Takefu Steel. For the central plate we have chose the CoS with 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 with 56 HRC for the two side plates in order to ensure high cutting capacity but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.
Use: Neck Knife / Collection
Type of production: handmade
Production Country: Italy
Blade: Full tang with japanese laminated (SanMai) 61.5HRC CoS stainless steel with cryogenic temper
Blade treatment: Satin
Handle: Paracord
Blade length: 80mm.
Blade thickness: 6.5mm.
Overall length: 175mm.
Balancing: backward
Weight: 156g.
Sheath: Kydex, thermoformed, for use with lanyard Neck Knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.WT-COS-RA-O -
Wander Tactical - Scrambler - Satin SanMai Cos & Gray Paracord - custom knife
In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.
Occupation: EDC / Light Utility / All Round
Type of production: Custom
Country of production: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin Raw
Handle: Paracord
Blade length: 82mm.
Blade thickness: 6.8mm.
Overall length: 200mm.
Balancing: backward
Weight: 215g.
Sheath: Kydex, compatible with tek-lok attacks (not supplied) or used as a neck knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.WT-SC-PA -
Wander Tactical - Scrambler - Satin SanMai Cos & Blue Micarta - craft knife
In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.
Use: EDC / Light Utility / All Round
Type of production: Artisan
Lama production: Italy
Blade: integral, Japanese rolled stainless steel (San Mai) with 61.5HRC Crystalline-hardened CoS cutting edge
Lama treatment: Raw Satin
Handle: Paracord
Lam length: 90mm.
Blade thickness: 6.8mm.
Total length: 203mm.
Balancing: set back
Weight: 240g.
Sheath: Kydex, thermoformed, compatible with tek-lok attachments (not supplied) or usable as neck knife
Package: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.WT-SC-BL -
Wander Tactical - Raptor Bronze GunKote & Coyote Paracord - craft knife
Use: Neck Knife / Collection
Type of production: Artisan
Blade production: Italy
Blade: integral, D2 steel
Blade Treatment: Bronze GunKote
Manicure: Paracord
Blade Length: 80mm.
Blade thickness: 6.5mm.
Total Length: 175mm.
Balancing: backward
Weight: 156g.
Sheath: Kydex, thermoformed, with cord for use with Neck Knife
Packing: -
Notes: Each knife is unique and handcrafted; There may be differences in finishes, colors and materials compared to the photographed productWT-R-DP -
Wander Tactical - Scrambler - Raw Finish & Black Micarta - custom knife
Use: EDC / Light Utility / All Round
Type of production: Artisan
Country of production: Italy
Blade: integral, D2 steel to 59 / 61HRC
Blade Treatment: Raw Finish
Manicure: Micarta
Blade Length: 82mm.
Blade thickness: 5mm.
Total length: 200mm.
Balance: backward
Weight: 205g.
Sheath: in Kydex, thermoformed, compatible with tek-lok attachments (not supplied) or usable as neck knife
Packing: -
Notes: Each knife is unique and handcrafted; There may be differences in finishes, colors and materials compared to the photographed productWT-12658 -
Wander Tactical - Scrambler - Raw Finish & Night Blue Micarta - custom knife
Occupation: EDC / Light Utility / All Round
Type of production: Handcrafted
Production Country: Italy
Blade: integral, steel D2 59 / 61HRC
Blade treatment: Raw Finish
Handle: Micarta
Blade length: 82mm.
Blade thickness: 6.5mm.
Overall length: 200mm.
Balancing: backward
Weight: 235g.
Sheath: Kydex, thermally compatible with tek-lok attacks (not supplied) or used as a neck knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight differences of finishes, colors and materials from product photographed12654 -
Wander Tactical - Raptor - Satin CoS SanMai & Green Paracord - custom knife
In collaboration with Wander Tactical we decided to propose their new neck knife, the Raptor, in an exclusive satin-blade version that uses the famous SanMai japanese steel produced by Takefu Steel. For the central plate we have chose the CoS with 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 with 56 HRC for the two side plates in order to ensure high cutting capacity but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.
Use: Neck Knife / Collection
Type of production: handmade
Production Country: Italy
Blade: Full tang with japanese laminated (SanMai) 61.5HRC CoS stainless steel with cryogenic temper
Blade treatment: Satin
Handle: Paracord
Blade length: 80mm.
Blade thickness: 6.5mm.
Overall length: 175mm.
Balancing: backward
Weight: 156g.
Sheath: Kydex, thermoformed, for use with lanyard Neck Knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.WT-COS-RA-W -
Jaguar - machete handle with deer - Vintage knife
Year of production: 90 Years
Type of production: Industrial
Blade: 440A Stainless steel
Country of production: Italy - Maniago
Handle: Stag
Blade length: 370mm.
Blade Thickness: 4mm.
Overall length: 570mm.
Weight: 994g.
Sheath:
Notes: Jaguar is the brand name under which Maserin produced knives until the 90Ja-fisso€311.48Out of stock -
Wander Tactical - Uro - Satin SanMai CoS & Black Micarta - custom knife
In collaboration with WANDER TACTICAL we decided to bring their tactical model URO in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.
Occupation: Tactical / Utility
Type of production: Artisan
Production Country: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.8mm.
Overall length: 295mm.
Balancing: backward
Weight: 475g.
Sheath: Kydex, thermoformed, with Tek-Lok attack
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.WT-URO-CBL -
Wander Tactical - Haast - Satin SanMai CoS & Brown Micarta - craft knife
In collaboration with Wander Tactical, we have decided to offer their model TACTICO URO in an exclusive satin blade version that uses the famous Japanese steel San Mai produced by Takefu Steel. Specifically, for the central plate we used the 61.5HRC CoS (Cobalt Special, mechanically considered 25% higher than the already highly appreciated VG10) and the 420J2 (at 56 HRC) for the two side plates in order to guarantee a very high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and oxidation resistance.
Use: Tactical / Utility
Type of production: Artisan
Lama production: Italy
Blade: in CoS SanMai steel 61.5 HRC
Lama treatment:
Handle: Micarta
Blade length: 135mm.
Blade thickness: 6.5mm.
Total length: 285mm.
Balancing: set back
Weight: 470g.
Sheath: Kydex, thermoformed, with Tek-Lok type connection
Package: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.COS-HA-CB -
Wander Tactical - Uro - Satin SanMai CoS & Dark Brown Micarta - custom knife
In collaboration with WANDER TACTICAL we decided to bring their tactical model URO in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.
Occupation: Tactical / Utility
Type of production: Artisan
Production Country: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.8mm.
Overall length: 295mm.
Balancing: backward
Weight: 475g.
Sheath: Kydex, thermoformed, with Tek-Lok attack
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.WT-URO-CDB -
Wander Tactical - Tryceratops - Satin SanMai CoS & Brown Micarta - craft knife
In collaboration with Wander Tactical we decided to propose one of their most iconic knives, the Tryceratops model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.
Application: outdoor / hunting
Type of production: handmade
Production Country: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.8mm.
Overall length: 130mm.
Balancing: backward
Weight: 210g.
Sheath: Kydex, thermoformed, with Tek-Lok system
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.COS-TR-BL -
Wander Tactical - Tryceratops - SanMai CoS & Green Micarta - custom knife
In collaboration with Wander Tactical we decided to propose one of their most iconic knives, the Tryceratops model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.
Application: outdoor / hunting
Type of production: handmade
Production Country: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.8mm.
Overall length: 130mm.
Balancing: backward
Weight: 210g.
Sheath: Kydex, thermoformed, with Tek-Lok system
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.COS-TR-GR -
Wander Tactical - Scrambler - Satin SanMai Cos & Woodland Paracord - custom knife
In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.
Occupation: EDC / Light Utility / All Round
Type of production: Custom
Country of production: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin Raw
Handle: Paracord
Blade length: 82mm.
Blade thickness: 6.8mm.
Overall length: 200mm.
Balancing: backward
Weight: 215g.
Sheath: Kydex, compatible with tek-lok attacks (not supplied) or used as a neck knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.COS-SC-W -
Wander Tactical - Scrambler - Satin SanMai Cos & OD Brown Paracord - custom knife
In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.
Occupation: EDC / Light Utility / All Round
Type of production: Custom
Country of production: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin Raw
Handle: Paracord
Blade length: 82mm.
Blade thickness: 6.8mm.
Overall length: 200mm.
Balancing: backward
Weight: 215g.
Sheath: Kydex, compatible with tek-lok attacks (not supplied) or used as a neck knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.COS-SC-G -
Wander Tactical - Scrambler - Satin sanmai Cos & Brown Micarta - custom knife
In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.
Occupation: EDC / Light Utility / All Round
Type of production: Custom
Country of production: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin Raw
Handle: Micarta
Blade length: 82mm.
Blade thickness: 6.8mm.
Overall length: 200mm.
Balancing: backward
Weight: 215g.
Sheath: Kydex, compatible with tek-lok attacks (not supplied) or used as a neck knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.COS-SC-B -
Wander Tactical - Lynx - Satin SanMai CoS Convex & Dark Brown Micarta - custom knife
In collaboration with Tactical Wander we decided to bring them light utility, the Lynx model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.
Occupation: Light Utility / All Round
Type of production: Artisan
Production Country: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin
Handle: Micarta
Blade length: 100mm.
Blade thickness: 6.8mm.
Overall length: 220mm.
Balancing: backward
Weight: 360g.
Sheath: Kydex, thermoformed, with Tek-Lok attack
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.COS-LY-BF -
Wander Tactical - Lynx - Satin SanMai CoS Convex & Brown Micarta - custom knife
In collaboration with Tactical Wander we decided to bring them light utility, the Lynx model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.
Occupation: Light Utility / All Round
Type of production: Artisan
Production Country: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin
Handle: Micarta
Blade length: 100mm.
Blade thickness: 6.8mm.
Overall length: 220mm.
Balancing: backward
Weight: 360g.
Sheath: Kydex, thermoformed, with Tek-Lok attack
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.COS-LY-B -
Wander Tactical - Lynx - Satin SanMai CoS & Dark Green G10 - custom knife
In collaboration with Tactical Wander we decided to bring them light utility, the Lynx model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.
Occupation: Light Utility / All Round
Type of production: Artisan
Production Country: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin
Handle: G10
Blade length: 100mm.
Blade thickness: 6.8mm.
Overall length: 220mm.
Balancing: backward
Weight: 360g.
Sheath: Kydex, thermoformed, with Tek-Lok attack
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.COS-LY-GR -
Jaguar - lockable brass with wooden insert 411 - Knife
Year of production: 90s
Type of production: Industrial
Blade: 440A Stainless steel
Country of production: Italy - Maniago
Handle: brass and wood
Blade length: 48mm.
Blade Thickness: 2.5mm.
Closed Length: 66mm.
Overall length: 110mm.
Weight: 38g.
Lock: Back Lock
Sheath:
Notes: Jaguar is the brand name under which Maserin produced knives until the 90ja-411€22.13Out of stock -
Jaguar - Pocket lockable wooden 710 - Knife
Year of production: 90s
Type of production: Industrial
Blade: 440A Stainless steel
Country of production: Italy - Maniago
Handle: Wood with polished brass heads mirrorBlade length: 40 mm.
Blade Thickness: 2mm.
Closed Length: 57mm.
Overall length: 130mm.
Weight: 32g.
Lock: Back Lock
Sheath:
Notes: Jaguar is the brand name under which Maserin produced knives until the 90ja-710€20.49Out of stock -
Jaguar - Pocket lockable wooden 708 - Knife
Year of production: 90s
Type of production: Industrial
Blade: 440A Stainless steel
Country of production: Italy - Maniago
Handle: Rosewood with polished brass heads mirrorBlade length: 40 mm.
Blade Thickness: 2mm.
Closed Length: 57mm.
Overall length: 130mm.
Weight: 32g.
Lock: Back Lock
Sheath:
Notes: Jaguar is the brand name under which Maserin produced knives until the 90ja-708€20.49Out of stock -
Jaguar - Pocket lockable wooden 709 - knife
Year of production: 90'
Type of production: Industrial
Blade: 440A Stainless steel
Country of production: Italy - Maniago
Handle: Rosewood with heads in Nickel silver polishedBlade length: 40 mm.
Blade Thickness: 2mm.
Closed Length: 57mm.
Overall length: 130mm.
Weight: 34g.
Lock: Back Lock
Sheath:
Notes: Jaguar is the brand name under which Maserin produced knives until the 90'ja-709€20.49Out of stock -
Wander Tactical - Megalodon 1.0 GunKote - OD Green Micarta - custom knife
Wander Tactical - Megalodon 1.0 OD Green - custom knife
The Megalodon 1.0 was created specifically for a versatile tool in the context of survival and of 'outdoor. Characterized by simple geometries studied during a long period of design and testing, the Megalodon combines the power and simplicity to help its user even in extreme situations.
Intended Use: Tactical / CollectionType of production: Artisan
Production Lama: Italy
Blade: Steel D2
Treatment Lama: Grey GunKote
Handle: micarta
Blade length: 140 mm.
Blade thickness: 5.5 mm.
Overall length: 300 mm.
Balance: on the branch of the guard
Weight: 454 g.
Sheath: Artisan, Kydex thermoformed
Packaging: -
Note: each knife is unique because it is made by hand, could therefore be small differences / inaccuracies with respect to the model photographed.12579 -
Wander Tactical - Tryceratops Satin D2 & Brown Micarta - custom knife
Wander Tactical - Tryceratops Earth & Desert Micarta - custom knife
Intended use: Tactical / Collection
Type of production: Artisan
Production Lama: Italy
Blade: Stainless D2 59 / 60HRC
Treatment Lama: -
Handle: Micarta
Blade length: 65 mm.
Blade thickness: 5.5 mm.
Overall length: 132 mm.
Balancing: back
Weight: 176 g.
Sheath: Artisan, Kydex black with tek-Lok
Packaging: -
Notes: every knife is unique as it is handmade, might therefore be small differences / inaccuracies with respect to the photographed model, also with regard to colors of blade and handle.12607