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Charming knife used by the Japanese farmer.

As is typical for many agricultural implements, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.

The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the very hard one in the center.

It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.

Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: iron foil
Closing: without blade lock
Length closed: 11mm.
Blade length: 72mm.
Blade thickness: 2.7mm
Open length: 170mm
Weight: 42g.
Note:

Intended use: Tactical

Type of production: Industrial
Production Blade: 100% USA
Blade: Stainless steel sintered Carpenter CTS BD-4P Alloy
Treatment Blade: Stone Washed
Handle: G-10
Blade length: 127mm.
Blade thickness: 5mm.
Overall length: 267mm.
Thick when closed: -
Balancing: -
Weight: 275g.
Closure: -
Clip: -
Sheath: Kydex Ghost transparent, thermoformed vacuum, fixed with Malice Clips, MOLLE compatible
Packaging: Cardboard box with logos Quartermaster
Note: Specimen liminata edition individually numbered on the blade and box

Intended use: Tactical / EDC

Type of production: Industrial
Production Blade: 100% USA
Blade: Stainless steel sintered CPM-154CM
Treatment Blade: Stone Washed
Handle: G-10
Blade length: 70mm.
Blade thickness: 5mm.
Overall length: 178mm.
Thick when closed: 17mm.
Balancing: -
Weight: 190g.
Closure: Subliminal Frame Lock
Clip: Removable and reversible stainless steel
Sheath: -
Packaging: Cardboard box with logos Quartermaster
Notes: Opening system on ball bearings ORB Pivot System - Exemplary liminata edition individually numbered on the blade and box