Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Spartan Blades - Talos Liner Lock knife - Black - Harsey Design - SFBL7BK - kitchen knife
The TALOS Folder is a lightweight folding knife with a liner lock, designed by our friend and collaborator William W. Harsey Jr. Its slim and lightweight design makes it the perfect companion for everyday carry and daily tasks. Despite its small size, thanks to its thoughtful design, high-quality CTS-XHP blade, and deep pocket clip, it handles most daily tasks with ease. Whether you're wading through a trout-rich stream or on your way to work, this little knife is ideal.
All our Bronze (Field) grade folding knives incorporate our new "Oil Infused Bronze Bearing System" or "OIBBS". Our sintered bronze bearings are oil-infused, thus reducing friction on the blade, giving you a tight but smooth blade opening. This system is particularly useful for slow speeds, intermittent use, and irregular loads like those found on folding knives.
Intended use: Collection / Sports
Type of production: MidTech
Country of production: Taiwan
Blade: in CTS-XHP steel
Blade treatment: stone wash
Handle: G-10
Blade length: 80mm.
Blade thickness: 3.2mm.
Closed length: 100mm
Total length: 183mm.
Weight: 66g.
Closure: Liner Lock
Clip: in steel
Packaging: cardboard box with Spartan Blades logos
Notes: Design by William HarseySFBL7BK -
Spartan Blades - Astor by Les George - Carbon FIber & CTS-XHP - SFBL8CF - knife
The ASTOR is our first folding knife in collaboration with prolific knife maker Les George, winner of Blade Show 2021 as "Imported Knife of the Year."
The ASTOR was built as a sturdy working knife! With its sturdy G-10 grips, thick liner-lock and high-strength CTS-XHP steel blade, the ASTOR is the perfect knife for those jobs that require a little extra toughness.
All of our Bronze Field Grade productions incorporate our new "Oil Infused Bronze Bushing System" or "OIBBS"! Our sintered bronze bushings are impregnated with oil, which reduces friction on the blade, thus ensuring that the blade opens smoothly, even when firmly held. This system is especially useful for low speeds, intermittent use and irregular loads such as those found on folding knives.
Intended Use: Sporting
Production type: Industrial
Country of manufacture: Taiwan
Blade: CTS-XHP 58/60 HRC stainless steel
Blade treatment: Stonewashed
Handle: Composite made of G10 and Carbon Fiber
Blade Length: 89mm.
Blade thickness: 4mm.
Length closed: 118mm.
Total length: 209mm.
Weight: 145g.
Closure: Liner Lock
Clip: stainless steel, removable and reversible
Packaging: cardboard box with Spartan Blades logos
Notes: The Field Grade series with Bronze-colored box, identifies the Asian production of Spartan Blades entrusted to Pineland Cutlery (a company formed by Spartan Blades and Ka-Bar). In this series one can find the most iconic designs of Spartan Blades offered at very aggressive and competitive prices.SFBL8CF -
Spartan Blades - Astor by Les George - Green G10 & CTS-XHP - SFBL8GR - knife
The ASTOR is our first folding knife in collaboration with prolific knife maker Les George, winner of Blade Show 2021 as "Imported Knife of the Year."
The ASTOR was built as a sturdy working knife! With its sturdy G-10 grips, thick liner-lock and high-strength CTS-XHP steel blade, the ASTOR is the perfect knife for those jobs that require a little extra toughness.
All of our Bronze Field Grade productions incorporate our new "Oil Infused Bronze Bushing System" or "OIBBS"! Our sintered bronze bushings are impregnated with oil, which reduces friction on the blade, thus ensuring that the blade opens smoothly, even when firmly held. This system is especially useful for low speeds, intermittent use and irregular loads such as those found on folding knives.
Intended Use: Sporting
Production type: Industrial
Country of manufacture: Taiwan
Blade: CTS-XHP 58/60 HRC stainless steel
Blade treatment: Stonewashed
Handle: G10
Blade length: 89mm.
Blade thickness: 4mm.
Length closed: 118mm.
Total length: 209mm.
Weight: 145g.
Closure: Liner Lock
Clip: stainless steel, removable and reversible
Packaging: cardboard box with Spartan Blades logos
Notes: The Field Grade series with Bronze-colored box, identifies the Asian production of Spartan Blades entrusted to Pineland Cutlery (a company formed by Spartan Blades and Ka-Bar). In this series one can find the most iconic designs of Spartan Blades offered at very aggressive and competitive prices.SFBL8GR -
Spartan Blades - Talos Liner Lock knife - Green - Harsey Design - SFBL7GR - kitchen knife
The TALOS Folder is a lightweight folding knife with a liner lock, designed by our friend and collaborator William W. Harsey Jr. Its slim and lightweight design makes it the perfect companion for everyday carry and daily tasks. Despite its small size, thanks to its thoughtful design, high-quality CTS-XHP blade, and deep pocket clip, it handles most daily tasks with ease. Whether you're wading through a trout-rich stream or on your way to work, this little knife is ideal.
All our Bronze (Field) grade folding knives incorporate our new "Oil Infused Bronze Bearing System" or "OIBBS". Our sintered bronze bearings are oil-infused, thus reducing friction on the blade, giving you a tight but smooth blade opening. This system is particularly useful for slow speeds, intermittent use, and irregular loads like those found on folding knives.
Intended use: Collection / Sports
Type of production: MidTech
Country of production: Taiwan
Blade: in CTS-XHP steel
Blade treatment: stone wash
Handle: G-10
Blade length: 80mm.
Blade thickness: 3.2mm.
Closed length: 100mm
Total length: 183mm.
Weight: 66g.
Closure: Liner Lock
Clip: in steel
Packaging: cardboard box with Spartan Blades logos
Notes: Design by William HarseySFBL7GR -
Spartan Blades - Harsey Folder - 3.25" Chad Nichols Damascus Blue Anodization - knife
This is the latest knife produced in terms of time by Spartan Blades in collaboration with legendary knife maker William "Bill" Harsey Jr.
The SHF 3.25 is the knife many of you have been waiting for! A reliable 6AL4V titanium frame-lock pocket knife with a handcrafted 3.25" damascus steel blade made by Chad Nichols. Easy to carry and comfortable in the hand, this is a truly exceptional knife. Constructed like its award-winning big brother the SHF 3.25 is made entirely of 6AL-4V titanium, except for the pivot, blade and arbor.
This medium-sized folding knife features a reversible pocket clip and two thumb studs that allow it to be carried in either the right or left hand. If you are looking for a high-quality, well-designed folding knife, this is one you should consider!
Intended Use: Collector/Sportsman
Type of manufacture: MidTech
Country of manufacture: USA
Blade: handcrafted stainless damascus steel, by Chad Nichols
Blade treatment: -
Handle: titanium 6AL4V
Blade length: 82.5mm.
Blade thickness: 3.2mm.
Length closed: 98.5mm.
Total length: 181mm.
Weight: 82g.
Closure: FrameLock
Clip: anodized titanium
Packaging: cardboard box with Spartan Blades logos
Notes: Design by William HarseySF10CNBL -
Leatherman - Skeletool KB - folding knife
Intended use: Sports
Type of production: Industrial
Country of production: USA
Blade: 420HC stainless steel
Blade treatment: Satind
Handle: 6061-T6 aluminum
Blade length: 66mm.
Blade thickness: 2.6mm.
Length closed: 87mm.
Overall length: 151mm.
Thick when closed: 11mm.
Balancing: -
Weight: 38g.
Opening: hole on the blade
Washers: in brass
Closure: Liner Lock
Clip: stainless steel, removable, with the function of a bottle opener
Sheath: -
Packaging: Cardboard box with Leatherman logos
Note: -LE832385 -
Buck - Buck 345 Vantage large - 0345BKS - PRIVATE COLLECTION - knife
KNIFE RETIRED FROM PRIVATE COLLECTION
* Provenance: Collected by a private individual, previously purchased
* Condition: Overall in very good condition
* Commercially available: Discontinued
* Sharpness: Factory
* Marks on blade: NO
* Marks on handle: NO
* Box: Without box
* Sheath: /
* Manuals, Certificates and Warranties: -
* Checked and Certified by our internal laboratoryIntended use: Sports / EDC
Type of production: Industrial
Blade production: USA
Blade: 420HC stainless steel
Handle: G-10
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed length: 112mm.
Total length: 190mm.
Closed thickness: 11mm.
Balancing: -
Weight: 122g.
Closure: Liner Lock
Clip: Reversible and removable, in stainless steel
Sheath: -
Packaging:
Notes: Concave sharpening - opening via Carson Flipper systemAP0345BKS -
Buck - Brahma Pro 117 Hunting - CPM-S35VN - 0117GRS-B - knife
The 117 Brahma Pro knife is a versatile tool designed for hunting and outdoor activities. It is often referred to as the 'mini 119 Special' because it shares the classic style of Buck's first fixed knives. The knife offers two main cutting options: the clip-shaped blade tip for precise and detailed work, and the middle part of the blade for sturdier and tougher tasks.
A notable feature of the 117 Brahma Pro is its traditional guard and pommel. These elements help ensure greater control and stability during use. In addition, the knife comes with a black genuine leather sheath that features a belt loop for convenient and accessible carrying.
Intended use: Hunting / Light Utility
Production type: Industrial
Country of manufacture: USA
Blade: BOS hardened CPM-S35VN stainless steel
Blade finish: Satin finish
Handle: Micarta, with aluminium pommel and guard
Blade length: 114mm.
Blade thickness: 3.3mm.
Total length: 222mm.
Balance: on the guard branch
Weight: 139g.
Sheath: Black leather
Packaging: Cardboard box with Buck logos
Notes: -BU0117GRS-B -
Spartan Blades - Harsey Folder - 3.25" Chad Nichols Damascus Bronze Anodization - knife
This is the latest knife produced in terms of time by Spartan Blades in collaboration with legendary knife maker William "Bill" Harsey Jr.
The SHF 3.25 is the knife many of you have been waiting for! A reliable 6AL4V titanium frame-lock pocket knife with a handcrafted 3.25" damascus steel blade made by Chad Nichols. Easy to carry and comfortable in the hand, this is a truly exceptional knife. Constructed like its award-winning big brother the SHF 3.25 is made entirely of 6AL-4V titanium, except for the pivot, blade and arbor.
This medium-sized folding knife features a reversible pocket clip and two thumb studs that allow it to be carried in either the right or left hand. If you are looking for a high-quality, well-designed folding knife, this is one you should consider!
Intended Use: Collector/Sportsman
Type of manufacture: MidTech
Country of manufacture: USA
Blade: handcrafted stainless damascus steel, by Chad Nichols
Blade treatment: -
Handle: titanium 6AL4V
Blade length: 82.5mm.
Blade thickness: 3.2mm.
Length closed: 98.5mm.
Total length: 181mm.
Weight: 82g.
Closure: FrameLock
Clip: anodized titanium
Packaging: cardboard box with Spartan Blades logos
Notes: Design by William HarseySF10DMBZ -
Buck - General knife 120 - COLLECTION PRIVÉE - couteau vintage 90
COUTEAU DE RETRAITE PROVENANT D'UNE COLLECTION PRIVÉE - Modèle Buck 120 datant des années 90
* Type : déjà acheté
* Etat : en excellent état, comme neuf
* Disponible dans le commerce : disponible dans le commerce dans les versions les plus récentes
* Affûtage : Original
* Marques sur la lame : non
* Marques sur le manche : non
* Boîte : sans boîte
* Gaine : gaine en cuir noir d'origine
* Manuels, certificats et garanties : -
* Contrôlé et certifié par notre laboratoire interne
Utilisation prévue : TactiqueType de production : Industrielle
Production Lama : États-Unis
Lame : acier inoxydable 420HC
Traitement de la lame : -
Manche : en Polymères
Longueur de la lame : 185 mm.
Épaisseur de la lame : 4,5 mm.
Longueur fermée : -
Longueur totale : 300 mm.
Epaisse fermée : -
Équilibrage : -
Poids : 228 grammes.
Fermeture: -
Agrafe: -
Fourreau : en cuir noir
Emballage: -
Noter: -AP-BUCK-120 -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-MB180GM -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2 -
Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi SajTS-FPK-SPG2 -
Spartan Blades - Oculus knife - Harsey Folder 2019 Special Edition - knife
Model winner of the 2016 Blade Show as "American Made Knife of the Year"
The model photographed is the Limited Edition 2019
After more than 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina.
Curtis, who for years had been designing and designing knives for friends in the special forces and Mark, who had always been involved in military equipment and tactics when he worked in the "Green Berets", decided to combine their skills and their passion with the goal to build innovative and functional knives using materials of the highest quality and made entirely in the United States.
Intended use: Collection / Sports
Type of production: Semi-Industrial
Country of production: USA
Blade: CPM-S35VN stainless steel
Blade treatment: Stone Washed
Handle: titanium 6AL-4V
Blade length: 100mm.
Blade thickness: 4mm.
Length closed: 125mm
Total length: 225mm.
Weight: 168g.
Closure: FrameLock
Clip: in anodized titanium
Packaging: cardboard box with Spartan Blades logos
Notes: Design by William Harsey - 2019 limited edition anodized with engravingsSF5OCULUS -
Takeshi Saji - Miyabi Shuryou knife - Craft knife
Purpose: Collection / Sportsman
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Sakura (cherry wood)
Blade Length: 155mm.
Blade thickness: 5mm.
Closed length: -
Total length: 290mm.
Closure thickness: -
Balance: -
Weight: 248g.
Closure: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MSH -
Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-H180 -
Takeshi Saji - Musashi Tanto 130 - custom Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MT130 -
Spartan Blades - Metis Flipper - SF4SWSW - Knife
After over 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina.
Curtis, who for years has designed and designed knives for friends in special forces, and Mark, who has always been engaged in military and tactical equipment when working in the "Green Berets", decides to combine their skills and passion with the " The goal of building innovative and functional knives using high quality materials and entirely made in the United States.
Purpose of use: Sportsman
Type of production: Semi-Industrial
Country of Origin: USA
Blade: Stainless steel CPM-S35VN
Blade treatment: stonewash
Manicure: Titanium 6AL-4V
Blade Length: 70mm.
Blade thickness: 3.5mm.
Closed length: 100mm
Total Length: 170mm.
Weight: 81g.
Closure: FrameLock
Clip: Titanium 6AL-4V
Packing: Cardboard box with Spartan Blades logos
Notes: GTC Alpha Ball Bearing Opening - Carson Flipper System Opening - Design by Keith Edick and Curtis IovitoSF4SWSW -
Spartan Blades - Pallas - Tanto Stonewashed - SF3SWT - Knife
After over 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina.
Curtis, who for years has designed and designed knives for friends in special forces, and Mark, who has always been engaged in military and tactical equipment when working in the "Green Berets", decides to combine their skills and passion with the " The goal of building innovative and functional knives using high quality materials and entirely made in the United States.
Target: Tactical / Sportsman
Type of production: industrial seeds
Country of Origin: USA
Blade: Stainless steel CPM-S35VN
Blade treatment: Stonewash
Handle: aluminum
Blade Length: 96mm.
Blade thickness: 4 mm.
Closed length: 130mm
Overall length: 222mm.
Closed thickness: 18mm
Weight: 149g.
Closure: ButtonLock
Clip: stainless steel
Packing: Cardboard box with Spartan Blades logos
Notes: Opening movement with Carson Flipper systemSF3SWT -
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-MSHI -
Takeshi Saji - Mikaduki 240 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB240 -
Spartan Blades - Nymph StoneWash Small Titanium Folder Knife
This small titanium folder is the result of a desire by Spartan Blade to produce a high quality slip joint folder using as few small moving parts as possible. While attending the 2012 IWA Show in Germany, we spoke with several people who simply couldn’t own one of our larger folders due to the restrictions of knives with locks, one handed opening, and long blades. During the show, Mark and Curtis were visiting the Nuremburg Toy Museum and were impressed by some of the very small high-tech mechanisms used to make toys. It was then the idea hit them to make a slip joint that didn’t require several small fine blanked parts, allowing for a more modern look and function than the classic slipjoint. Now they had a great idea but not the full mechanism to make it work.
Later, Spartan met with Les Halpern of Halpern Titanium and explained their idea for a small modern slip joint. He became very excited as he had an idea for a similar knife using what he called “A good idea” for a mechanism. Les did some drawings explaining his idea for eliminating the traditional back spring. Normally, slip joint blades are held in position by a strong "back spring" which assists them with bias to the open or closed position. Les’ idea was to make the frame the spring with the same bias in open or closed position.
This folder eliminates the need for a back spring by using what we call an “Integral Frame Slipjoint”, the dorsal side of the frame is cut to work as a spring and holds a pin that creates a bias to close and open. The blade is opened by pushing on the tab on the blade (it is not a flipper tab!) with one hand and pulling with the thumb and forefinger on the triangle cut-out of the opposite side and hand. Additionally, the pin "locks" into the blade when held firmly by the users thumb and forefinger in in position of use but is free to rotate upon release of the frame handle.
Intended use: Sport / Collection
Production Type: Semi-Industrial
Production Lama USA
Blade: stainless steel CPM-S35VN
Treatment Lama: stonewash
Handle: titanio
Blade length: 48mm.
Blade thickness: 2 mm.
Closed Length: 74mm
Overall length: 121mm.
Thick when closed: 7mm
Balancing: -
Weight: 36g.
Closing: Integral Frame Slipjoint (opening and closing two-handed block blade)
Clip: Titanium
Sheath: -
Packaging: Cardboard box with logos Spartan Blades
Notes: WINNER - BLADE 2014 Most Innovative American Made Knife of the YearSF2SWSW -
Spartan Blades - Pallas - Drop Stonewashed - SF3SW - Knife
After over 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina.
Curtis, who for years has designed and designed knives for friends in special forces, and Mark, who has always been engaged in military and tactical equipment when working in the "Green Berets", decides to combine their skills and passion with the " The goal of building innovative and functional knives using high quality materials and entirely made in the United States.
Target: Tactical / Sportsman
Type of production: industrial seeds
Country of Origin: USA
Blade: Stainless steel CPM-S35VN
Blade treatment: Stonewash
Handle: aluminum
Blade Length: 96mm.
Blade thickness: 4 mm.
Closed length: 130mm
Overall length: 222mm.
Closed thickness: 18mm
Weight: 149g.
Closure: ButtonLock
Clip: stainless steel
Packing: Cardboard box with Spartan Blades logos
Notes: Opening movement with Carson Flipper systemSF3SW -
Takeshi Saji - Bat 150 - Knife Craft
Takeshi Saji - Bat 150 - Knife Craft
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black micarta
Blade length: 160mm.
Blade thickness: 6mm.
Length closed: -
Overall length: 290mm.
Thick when closed: -
Balancing: -
Weight: 406g.
Closing: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-BAT-150 -
Takeshi Saji - Bat 130 - Custom Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-BAT-130 -
Takeshi Saji - Same-Nata - custom knife
Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-12205 -
Takeshi Saji - Mikaduki 180 Green - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MG180 -
Takeshi Saji - Mikaduki 180 Black - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Black Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB180 -
Takeshi Saji - Hunter 240 - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle : Wood covered with leather strip
Blade length : 265mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 395mm .
Thick when closed: -
Balancing : -
Weight: 422g .
Closure: -
Clip: -
Sheath: Leather treated
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10892 -
Takeshi Saji - Mikaduki 270 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 285mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 420mm .
Thick when closed: -
Balancing : -
Weight: 490g .
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10891 -
Buck - Skinner 103 Phenolic - 103BKS - knife
Intended Use: Sporting
Type of production: Industrial
Country of manufacture: USA
Blade: full tang, 420HC stainless steel
Handle: Phenolic resin
Blade length: 102mm.
Blade thickness: 3.5mm.
Total length: 209mm.
Weight: 122g.
Sheath: black leather
Packaging: cardboard box with Buck logos
Notes: -BU103BKS -
Buck - Frontiersman 124 Micarta - Limited Edition - 0124BKSLE-B - knife
Originally produced in 1967 as a combat model, and also used during the Vietnam conflict, the model 124 becomes discontinuous since 1997 only to be revived by Buck in the Heritage Collection 2012/2013 in a limited edition of only 700 copies. It is distinguished by the full tang blade and the handle in black linen micarta.
Intended Use: Sport / Collection
Type of production: Industrial
Production Lama USA
Blade: Full tang, stainless steel 420HC
Treatment Blade: -
Handle: Micarta
Blade length: 159mm.
Blade thickness: 4.5mm.
Length closed: -
Overall length: 300mm.
Thick when closed: -
Balancing: -
Weight: 377g.
Closure: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard box with logos Buck
Notes: Limited Edition Heritage Collection 2012/2013 with a print run of only 700 copies10825 -
Buck - Hunt Foldover 11100 - knife
Buck - Hunt Foldover 11100 - knife
Intended use: Sport
Type of production: Industrial
Production Lama USA
Blade: stainless steel 420HC
Treatment Lama: -
Handle material: wood and alpaca
Blade length: 95mm.
Blade thickness: 3mm.
Closed Length: 122mm.
Total length: 215mm.
Thick when closed: 16mm.
Balance: -
Weight: 210g.
Closure: Back Lock
Clip: -
Sheath: leather sheath
Packaging: cardboard box with logos Buck
Notes: -B11100 -
Buck - King Charles 550 - knife
Intended use: Sport
Type of production: Industrial
Production Lama USA
Blade: stainless steel 420HC
Treatment Lama: -
Handle material: wood and alpaca
Blade length: 70mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Total length: 185mm.
Thick when closed: 13mm.
Balance: -
Weight: 160g.
Closure: Back Lock
Clip: -
Sheath: leather sheath
Packaging: cardboard box with logos Buck
Notes: -buck -
Takeshi Saji - Kurosameshotou traditional knife - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-10698 -
Takeshi Saji - Tentoumushi - custom knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports
Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: traditional Japanese rope
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 168mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10589 -
Takeshi Saji - Karyudo Koyorikata - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-KARK -
Buck Lightning HTA II Pocket Knife - Model 175 - knife
Intended use: Sport
Type of production: Industrial
Production Lama USA
Blade: Stainless steel Aus-6
Treatment Lama: -
Handle material: aluminum
Blade length: 72mm.
Blade thickness: 2.5mm.
Length closed: 104mm.
Total length: 180mm.
Thick when closed: 9mm.
Balance: -
Weight: 76g.
Lock: Liner Lock
Clip: Reversible and removable steel
Sheath: -
Packaging: cardboard box with logos Buck
Notes: -00175 -
Buck 171 Mayo Waimea BOS S30V Titanium Framelock Folding Pocket knife
Intended Use: Sport / Collection
Type of production: Industrial
Production Lama USA
Blade: Stainless steel CPM-S30V by Bos
Treatment Blade: Stonewashed
Handle material: titanium
Blade length: 75mm.
Blade thickness: 2.5mm.
Length closed: 105mm.
Total length: 185mm.
Thick when closed: 10mm.
Balance: -
Weight: 76g.
Closure: Frame Lock
Clip: Reversible and removable titanium
Sheath: -
Packaging: cardboard box with logos Buck
Notes: Hardened by Paul Bos - wooden box00171 -
Takeshi Saji - Nomurakata Kuma knife - Craft knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10700 -
Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard boxTS-M140 -
-
Buck - ErgoHunter Avid Skinner - 0497BKS-B
Purpose : Hunting / Sporting
Type of production : Industrial Production
Lama : United States |
Lama : stainless steel 12C27M hardened by Paul Bos
Privacy Lama : -
Handle : Alcryn
blade length : 130mm.
blade thickness : 4mm.
length closed : - total length : 250mm.
thickness when closed : -
Balancing : -
Weight : 218g.
Sheath : Nylon
Package : cardboard box with Buck logos
2833 -
Buck - Kaala Buck/Mayo - Neck Knife - 0151SSS-B
Destinazione d'uso: Sportivo/Neck Knife
Tipo di produzione: Industriale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V temprato da Paul Bos
Trattamento Lama: -
Manicatura: -
Lunghezza lama: 70mm.
Spessore lama: 3mm.
Lunghezza chiuso: -
Lunghezza totale: 170mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 55g.
Chiusura: -
Clip: -
Fodero: da collo, in ABS
Confezione: scatola in cartone con loghi Buck
Note: Design by Tom Mayo2820 -
Buck - Special 119 Phenolic - 119BKS - knife
Intended Use: Tactical
Type of production: Industrial
Country of Production: USA
Blade: 420HC stainless steel
Handle: Phenolic resin
Blade length: 145mm.
Blade thickness: 4.5mm.
Total length: 265mm.
Weight: 213g.
Sheath: black leather
Packaging: cardboard box with Buck logos
Notes: -BU119BKS -
Buck - Vanguard B192BR - knife
Buck - Vanguard B192BR - knife
Intended Use: Sport / Collection / Hunting
Type of production: Industrial
Production Lama USA
Blade: Full tang, stainless steel 420HC
Treatment Blade: -
Handle: Micarta
Blade length: 90mm.
Blade thickness: 3.5mm.
Overall length: 215mm.
Weight: 186g.
Sheath: Brown leather
Packaging: Cardboard box with logos Buck0282 -
Buck - Vantage Force Pro A-TACS Camouflage - 0845CMS-B coltello
Destinazione d'uso: Sportivo / EDC
Tipo di produzione: Industriale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Stonewash
Manicatura: G-10
Lunghezza lama: 80mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 112mm.
Lunghezza totale: 190mm.
Spessore da chiuso: 11mm.
Bilanciatura: -
Peso: 134g.
Chiusura: Liner Lock
Clip: Reversibile e amovibile, in acciaio inox
Fodero: -
Confezione: scatola in cartone con loghi Buck
Note: Temprato da Paul Bos2828CAMO -
Buck - Vantage Force Pro Marine - 0847ODX-B - coltello
Destinazione d'uso: Sportivo / EDC
Tipo di produzione: Industriale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Stonewashed
Manicatura: G-10
Lunghezza lama: 80mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 112mm.
Lunghezza totale: 190mm.
Spessore da chiuso: 11mm.
Bilanciatura: -
Peso: 134g.
Chiusura: Liner Lock
Clip: Reversibile e amovibile, in acciaio inox
Fodero: -
Confezione: scatola in cartone con loghi Buck
Note: Temprato da Paul Bos2828G -
Buck/TOPS - CSAR-T Knife - Black G-10 + Multitool Set - 0095BKSTP-B - knife
Collaboration between TOPS and BUCK for this CSAR-T 095, designed as a heavy-duty pocket knife for use by military professionals.
The shape of the blade is "modified tanto." This means that the traditional angle of a tanto blade is slightly curved. It is extremely strong, with a thickness of 4.4 mm and a weight of 247 grams.
The ring at the end of the handle can be used as a screwdriver, using the tool kit already provided, and + it is possible to use standard drill bits that also fit the drill. The included nylon sheath is MOLLE compatible, but can also be worn on a belt.
Intended use: Sporting / Multi-role / Military
Blade: stainless steel ATS-34
Country of manufacture: USA
Handle: G-10 with titanium liners
Blade length: 87mm.
Blade thickness: 4.5mm.
Length closed: 120mm.
Total length: 210mm.
Weight: 244g.
Closure: Liner Lock
Clip: removable stainless steel
Sheath: Nylon
Packaging: Unboxed/packaged, sold loose with its own sheath the screwdriver kits
Notes: Hardened by BOS - Screwdriver and extension set included0095BKSTP-B -
Buck/TOPS - FDX Cutter Rescue Hook - 0695SSGTP-B
Continua la fortunata collaborazione tra due grandi aziende americane: Buck e TOPS.
L'FDX nasce come utensile multiuso da emergenza che permette il rapido taglio di funi e di cinture di sicurezza. Grazie al comodo fodero in Kydex può essere portato al collo o agganciato a piacimento in base alle vostre esigenze.
Materiale: Acciaio 420HC
Produzione: USA
Lunghezza: 115mm
Peso: 68g.2829 -
Takeshi Saji - Akai Same Hanta knife - Red Race Skin - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
Blade treatment: -
Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
Blade length: 135mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 255mm.
Thick when closed: -
Balancing: -
Weight: 190g.
Closing: -
Clip: -
Sheath: Same-Kawa (ray skin)
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji4015RR -
Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade
Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, laminated damask with sharp steel Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Tou-maki (rolled Rattan) and crocodile skin
Blade length: 139mm.
Blade thickness: 4.5mm.
Closed Length: -
Overall length: 252mm.
Thick when closed: -
Balancing: -
Weight: 180g.
Closed: -
Clip: -
Sheath: Crocodile Skin
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-CHAH -
Takeshi Saji - Kageboushi 150 knife - Artisan Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: traditional Japanese, in stingray leather with silk weaving
Blade length: 155mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 280mm.
Thick when closed: -
Balancing: -
Weight: 248g.
Closing: -
Clip: -
Sheath: Painted wood with cotton sageo
Packaging: Cardboard box and silk sheath
Notes: entirely handmade by Takeshi SajiTS-4024 -
Takeshi Saji - Kiridashi Seiryu - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Il kiridashi è uno strumento a metà tra un coltello e un taglierino dai molteplici utilizzi. La particolarità del Kiridashi è data dalla bisellatura asimmetrica: uno solo dei due lati è affilato mentre l'altro resta piatto.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 65mm.
Spessore lama: 3.5mm.
Lunghezza chiuso: -
Lunghezza totale: 200mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 100g.
Chiusura: -
Clip: -
Fodero: scatola di legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4033 -
Takeshi Saji - Kisu Dai - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 75mm.
Spessore lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 185mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 86g.
Chiusura: -
Clip: -
Fodero: Legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-KISD -
Takeshi Saji - Koinobori - black carp skin - custom Knife
Takeshi Saji - Koinobori - black carp skin - custom Knife
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closed: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-KOIN -
Takeshi Saji - Koinobori - red carp skin - Craft knife
Purpose: Collection / Sportsman
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
Blade Treatment: -
Manicure: Koinobori (carp) and Tou-Maki (rattan)
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: -
Overall length: 207mm.
Closure thickness: -
Balance: -
Weight: 128g.
Closure: -
Clip: -
Sheath: in leather
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-KOIR -
Takeshi Saji - Kuro Same Hanta knife - Manta leather - Artisan knife
Purpose: Collection / Sportsman
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled steel with cutting edge in VG-10 to 61HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and Same-Kawa (Breast Skin)
Blade Length: 135mm.
Blade thickness: 5mm.
Closed length: -
Total length: 255mm.
Closure thickness: -
Balance: -
Weight: 190g.
Closure: -
Clip: -
Sheath: Same-Kawa (breed skin)
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji4015RN -
Takeshi Saji - Mikaduki 250 - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo/Machete
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Paracord
Lunghezza lama: 275mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 385mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 450g.
Chiusura: -
Clip: -
Fodero: Legno verniciato
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4016M -
Takeshi Saji - Mikaduki Green 270 - Knife Artigianale
Takeshi Saji - Mikatsuki Green 270 - Knife ArtigianaleTakeshi Saji - Mikatsuki Green 270 - Craft Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length: 285mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 420mm.
Thick when closed: -
Balancing: -
Weight: 490g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji4016L -
Takeshi Saji - Mikaduki knife 300 Green - Craft knife
Purpose of use: Collection / Sportsman / Machete
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade length: 320mm.
Blade thickness: 5mm.
Closed length: -
Total length: 460mm.
Closure thickness: -
Balance: -
Weight: 650g.
Closure: -
Clip: -
Sheath: Painted wood
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji4016XL -
Takeshi Saji - Miyabi Hayabusa - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 110mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 215mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 134g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4012 -
Takeshi Saji - Miyabi Kenryu - Coltello Artigianale
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 130mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 245mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 172g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4011 -
Takeshi Saji - Miyabi Kuma - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 150mm.
Spessore lama: 5.5mm.
Lunghezza chiuso: -
Lunghezza totale: 270mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 234g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-MKUM -
Takeshi Saji - Miyabi Sasano - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 140mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 245mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 182g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-MSAS -
Takeshi Saji - Sannomaru knife - Craft knife
Purpose: Collection / Sportsman
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and leather
Blade Length: 134mm.
Blade thickness: 4.5mm.
Closed length: -
Total length: 250mm.
Closure thickness: -
Balance: -
Weight: 162g.
Closure: -
Clip: -
Sheath: Leather and Rattan
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-SANN -
Takeshi Saji - Shiroi Hebi Hanta - Pitone - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Tou-Maki (Rattan arrotolato) e Pitone (pelle di serpente)
Lunghezza lama: 147mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 268mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 190g.
Chiusura: -
Clip: -
Fodero: Pelle di Pitone
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4015PI -
Takeshi Saji - Ugui Sho-Tou - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: tradizionale giapponese, in pelle di razza e rattan bianco
Lunghezza lama: 80mm.
Spessore lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 200mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 108g.
Chiusura: -
Clip: -
Fodero: Cuoio
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4039 -
Takeshi Saji - Yuh-Yuh-Nata - custom knife
Takeshi Saji - Yuh-yuh-Born - custom knife
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand-forged, carbon steel Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Wood riveted
Blade length: 200mm.
Blade thickness: 7mm.
Closed Length: -
Overall length: 370mm.
Thick when closed: -
Balancing: -
Weight: 416g.
Closed: -
Clip: -
Sheath: Wood and leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-4017 -
Takeshi Saji - Akai Hebi Hanta knife - Red Python - Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Tou-Maki (Rolled Rattan) and snakeskin
Blade length: 150mm.
Blade thickness: 4.5mm.
Closed Length: -
Total length: 272mm.
Thick when closed: -
Balancing: -
Weight: 192g.
Closing: -
Clip: -
Sheath: Snake Skin
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji4015PR