Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Lame d'autore - N° 70 - 04/2016 - magazine
Rivista a colori, Trimestrale, prodotta e distribuita in Italia dal 1998.
Specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi e multiuso)In questo numero troverete:
PROFILI: Celso Fiocchi, Pasquale De Bartolomeo
TECNICA: Cucire il fodero
REPORTAGE: Il Cic attraverso le foto di Francesco Pachì, Shot show
TEST: Blackfox Bf-705b Sai, Fällkniven Pc, Prezioso Ferus desert, Spyderco Dogtag folder C188
PROFILO AZIENDA: Kunzi compie 80 anni
STORIA: Pugnali-coltelli da assaltatore, 1915-16; La rinascita della LeppaLame70 -
Lame d'autore - N° 68 - November 2015 - magazine
Rivista a colori, Trimestrale, prodotta e distribuita in Italia dal 1998.
Specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi e multiuso)In questo numero troverete:
TECNICA: Costruiamo il fodero; Il restauro dei rasoi
REPORTAGE: Achi show, Coltello in festa; Feria de Albacete; Ficx 2015
STORIA: Pugnale da assaltatore 1960; Victorinox in orbita
TEST: Azero 211012; Fkmd Wilson combat Fx.307Cb Rapid response; Outdoor edge Brush demon; North arm knives Osprey; Spyderco Lil' LionSpy C181Gti; Wallet Ninja.lame68 -
Lame d'autore - N° 67 - July 2015 - magazine
Rivista a colori, Trimestrale, prodotta e distribuita in Italia dal 1998.
Specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi e multiuso)In questo numero troverete:
- Speciale visita a Pattada
- Reportage IWA
- Storia: Pugnale 1936 Opera balilla
- Test:
* Azero 151233
* Black Fox Trackmaster
* Camillus Les Stroud
* Spyderco Brad Southard
lame67 -
Lame d'autore - N° 65 - January 2015 - magazine
Rivista a colori, Trimestrale, prodotta e distribuita in Italia dal 1998.
Specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi e multiuso)Un grande fascicolo questo n°65 del trimestrale Lame d'autore. Ci sono reportage dal salone della Corporazione italiana coltellinai di Milano e quello di Culter expo, a Novegro (Mi).
Poi un excursus sui coltelli survival di Maurizio Ceracchi e il profilo del coltellinaio piemontese Luciano Ferraudo.
Per la storia, siamo andati a studiare il pugnale per assaltatori del Rei modello 1939 e il Victorinox Soldier.
La sezione della tecnica si occupa della temprabilità e struttura degli acciai.
Imperdibile il glossario dedicato alla lettera C con oltre 50 voci.
Questi i test: Atk Aquitania, Browning Non-typical stag, Crkt Drifter large, Extrema Ratio Resolza, Mitchell Tarlo, Muela 21733-G, Spyderco Domino pin
lame65 -
Lame d'autore - N° 62 - April 2014 - magazine
Color Magazine , Quarterly , produced and distributed in Italy since 1998.
Specializing in knives of all types ( collection , craft , military, sports and multi-purpose)
80 Pages
A number this explosive 62 which inaugurates the 15th year of the magazine Lame author , the first and most important part of the landscape .
Victorinox , however, it turns 130 years old : we went to visit the factory where they produce 120 thousand knives a day. Reporting from the guild hall Italian knife , custom knives with the most interesting of the moment and pictures of Francesco Pachì and shot by American show in Las Vegas. The profile is dedicated to Michael " Cormoran " Sferragatta .
The magazine continues with the technique of sharpening of the razor with the use of very traditional strop ...
These tests : 110 Buck Hunter anniversary , Condor Kukri machete , P3G Fallkniven , Fox knives - Golok Hitam , Great eastern cutlery lockable Maserin GTO , Viper Carnera , Woodlore 25th anniversary .
Of course, much more to be the best survival knife and knives created by readers of the Facebook group .lame63 -
Lame d'autore - N° 62 - April 2014 - magazine
Color Magazine , Quarterly , produced and distributed in Italy since 1998.
Specializing in knives of all types ( collection , craft , military, sports and multi-purpose)
80 Pages
A number this explosive 62 which inaugurates the 15th year of the magazine Lame author , the first and most important part of the landscape .
Victorinox , however, it turns 130 years old : we went to visit the factory where they produce 120 thousand knives a day. Reporting from the guild hall Italian knife , custom knives with the most interesting of the moment and pictures of Francesco Pachì and shot by American show in Las Vegas. The profile is dedicated to Michael " Cormoran " Sferragatta .
The magazine continues with the technique of sharpening of the razor with the use of very traditional strop ...
These tests : 110 Buck Hunter anniversary , Condor Kukri machete , P3G Fallkniven , Fox knives - Golok Hitam , Great eastern cutlery lockable Maserin GTO , Viper Carnera , Woodlore 25th anniversary .
Of course, much more to be the best survival knife and knives created by readers of the Facebook group .LAME62 -
Lame d'autore - Numero 61 - Dicembre - Anno 2013 - rivista
Rivista a colori, Trimestrale, prodotta e distribuita in Italia dal 1998.
Specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi e multiuso)
80 Pagine
Storia: Coltelli ed ex voto
Tecnica: Teoria dei trattamenti termici degli acciai
Reportage: Culter Expo 2013
Legge: Perché la cassazione ci è ostile?
Profilo: Marcello Garau
Test coltelli: Brusletto Villmann, Condor Koukri, Extrema Ratio Dicok, Fkmd Exagon range, Morris Knives Friction folder, Stuart Mitchell knives Secare, Spyderco Brad Southard Pin, Viper Mathusalemlame61 -
Lame d'autore - Numero 60 - Ottobre - Anno 2013 - rivista
Rivista a colori, Trimestrale, prodotta e distribuita in Italia dal 1998.
Specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi e multiuso)
80 Pagine
STORIA
Coltellate risorgimentali nello Stato Pontificio
TECNICA
I rasoi con lame sinterizzate
REPORTAGE
Maniago campione d'Europa
PROFILO
Giuseppe Galante
TEST
Brustello Trillemarka
Camillus Les Stroud Sk Arctic
Crkt Ken Onion Foresight
Fantoni Contrast utility tactical
Fox Zero
Gerber Bear Grylls Ultimate pro fixed blade
Lion Steel TiSpine
Victorinox Hunter pro
Viper Rhinolame60 -
Lame d'autore - Numero 59 - Maggio - Anno 2013 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 80 Pagine STORIA Gli accoltellatori "tirannicidi" TECNICA Il maglio di Scordia Forgiatura e tempra di Yoshindo Yoshihara L'affilatura “serrated” REPORTAGE Shot Show Iwa Exa TEST Condor Nessmuk Crkt Eraser 8900K Cudeman 123M Cesar Bozal Extrema Ratio Rao Avio Fox Parang Nilte Quiete Viper Freelame59 -
Lame d'autore - Numero 58 - Febbraio - Anno 2013 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 80 Pagine PROFILI Pekka Tuominen Marco Selis STORIA Coltelli Toscani TEST Fallkniven GP Fox Tracker Meskwaki Morris Friction Folder Kallioniemi Puukko Maserin Atti Mtech Mini Rockstead Higo-J Spyderco Pingo Viper David e Golia FAI DA TE Picchetto e tensionatore d'emergenza REPORTAGE Cic Show e Culter Expolame58 -
Citadel - Fidel Buffalo Slipjoint Knife - 207CR - handmade knife
Intended use: collectible/sporting
Type of production: Handcrafted
Blade Production: Cambodia
Blade: DNH7 carbon steel selective hardening 40/60HRC
Blade Finish: mirror polished
Handle: water buffalo horn
Blade length: about 80mm.
Blade thickness: about 3mm.
Length closed: about 113m.
Total length: about 190mm.
Thickness when closed: about 17mm.
Balance: -
Weight: about 58g.
Closure: -
Clip: -
Sheath: leather pouch
Packaging: -
Notes: each knife is handmade and differs minimally in size, weights and aestheticsCI-207CR -
Lame d'autore - Numero 1 - Anno 2003 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). Ottima qualità grafica, contenuti discretamente documentati, precisi e aggiornati. Alta qualità illustrativa - Pag 80L2003-1 -
Lame d'autore - Numero 2 - Anno 2003 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). Ottima qualità grafica, contenuti discretamente documentati, precisi e aggiornati. Alta qualità illustrativa - Pag 80L2003-2 -
Lame d'autore - Numero 24 - Ottobre/Novembre/Dicembre 2004 - rivista
Lame d'autore - Numero 24 - Ottobre/Novembre/Dicembre 2004
TEST:
* Conaz - Gobbi
* Surefire - Alpha e Bravo
* Multi Tool Militari
* Fox - Sheridan - vedi la scheda prodotto
* Viper - Serie Caccia - vedi la scheda prodotto
PERSONAGGI:
* Mick Penfold
* Angelo Scotti
ED INOLTRE:
* Lame orientali Citadel
* Le Roncole
* Come nasce un grande coltelloL2004-24 -
Lame d'autore - Numero 25 - Gennaio/Febbraio/Marzo 2005 - rivista
TEST:
* Boker - Voros Neck Knife
* Thiers Issard Sabatier - Regionali francesi
* Fallkniven - TK3 - vedi la scheda prodotto
* Fox - Karambit - vedi la scheda prodotto
PERSONAGGI:
* Rick Bowles
* Ettore Gianferrari
* Fabrizio "Silvester" Silvestrelli
ED INOLTRE:
* I Maestri del Knife Fighting
* Culter Expo
* Show di MilanoL2005-25 -
Lame d'autore - Numero 4 - Anno 2003 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). Ottima qualità grafica, contenuti discretamente documentati, precisi e aggiornati. Alta qualità illustrativa - Pag 80L2003-4 -
Lame d'autore - Numero 42 - Dicembre Anno 2008 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
INDICE:
* Mostre Show: Arresojas 2008
* Mostre Show: Novegro Culter Expo 2008
* Test: Maserin 995 Aikuchi Ballestra
* Test: Eickhorn CSAR II by Dietmar Pohl
* Tecnica: Materiali Per Coltelli da LC Coltelleria
* Test: Spyderco Jerry Hossom
* Profilo: Jurgen Schanz
* Vintage: Coltellate D'amore
* Test: Fox Intervention UNIFIL
* Intervista: Sandro Mariani
* Test: Steel Tac Commando
* Profilo: Carlo Cavedon
* Test: Viper Maremmano by Silvestrelli
* Storia: Alle origini dello stiletto
* Negozio: Coltelleria Riccadonna
* Test: Wenger New Ranger
* Test: Laguole en AubracL2008-42 -
Lame d'autore - Numero 44 - Aprile - Anno 2009 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…).
Ottima qualità grafica, contenuti discretamente documentati, precisi e aggiornati.
Alta qualità illustrativa
- Pag 80L2009-44 -
Lame d'autore - Numero 45 - Luglio - Anno 2009 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
INDICE:
* Reportage: XIV Espolama di Locarno
* Profilo: Chris Reeve
* Profilo: Francesco Casula
* Legge: Il coltello nel nostro diritto - parte 2
* Storia: Kukuri
* Test: Spyderco ParaMiliary
* Reportage: EXA 2009
* Test: Fox Profili Fixed
* Vintage: Il coltello e le danze popolari dell'800
* Storia: Frosolonesi D'america
* Profilo: Bruno Bruna "Graciùt"
* Test: Coltelli Case
* Test: Wenger Black Out
* Arte: Federica Montaldo
* Aziende: Helle
* Test: Mercury Pianure
* Negozio: Coltelleria Gasperi
* Test: Maserin BirdlandL2009-45 -
Lame d'autore - Numero 48 - Maggio - Anno 2010 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
INDICE:
* Reportage: XII Mostra di Roccagiovine
* Tecnica: Come realizzare un fodero in Kydex
* Test: Fox UTK 635T
* Test: Extrema Ratio MF1 ed Extrema Ratio MF2
* Profilo: Giorgio e Jarno Movilli
* Reportage: Shot Show
* Test: Mac San Marco
* Reportage: IWA 2010
* Test: Viper Venator
* Storia: Roncole
* Profilo: Roberto Bruci
* Test: Maserin Ram 501/OL
* Test: Spyderco Gayle BradleyL2010-48 -
Lame d'autore - Numero 49 - Settembre - Anno 2010 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
INDICE:
* Reportage: XII Mostra di Roccagiovine
* Tecnica: Come realizzare un fodero in Kydex
* Test: Fox UTK 635T
* Test: Extrema Ratio MF1 ed Extrema Ratio MF2
* Profilo: Giorgio e Jarno Movilli
* Reportage: Shot Show
* Test: Mac San Marco
* Reportage: IWA 2010
* Test: Viper Venator
* Storia: Roncole
* Profilo: Roberto Bruci
* Test: Maserin Ram 501/OL
* Test: Spyderco Gayle BradleyL2010-49 -
Lame d'autore - Numero 50 - Dicembre - Anno 2010 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
INDICE:
* Reportage: XII Mostra di Roccagiovine
* Tecnica: Come realizzare un fodero in Kydex
* Test: Fox UTK 635T
* Test: Extrema Ratio MF1 ed Extrema Ratio MF2
* Profilo: Giorgio e Jarno Movilli
* Reportage: Shot Show
* Test: Mac San Marco
* Reportage: IWA 2010
* Test: Viper Venator
* Storia: Roncole
* Profilo: Roberto Bruci
* Test: Maserin Ram 501/OL
* Test: Spyderco Gayle BradleyL2010-50 -
Lame d'autore - Numero 51 - Marzo - Anno 2011 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
INDICE:
* Reportage: XII Mostra di Roccagiovine
* Tecnica: Come realizzare un fodero in Kydex
* Test: Fox UTK 635T
* Test: Extrema Ratio MF1 ed Extrema Ratio MF2
* Profilo: Giorgio e Jarno Movilli
* Reportage: Shot Show
* Test: Mac San Marco
* Reportage: IWA 2010
* Test: Viper Venator
* Storia: Roncole
* Profilo: Roberto Bruci
* Test: Maserin Ram 501/OL
* Test: Spyderco Gayle BradleyL2011-51 -
Lame d'autore - Numero 53 - Ottobre - Anno 2011 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 82 Pagine
Ti manca un numero della tua rivista preferita? CLICCA QUI per vedere tutte le riviste disponibili nei nostri magazzini.L2011-53 -
Lame d'autore - Numero 54 - Ottobre - Anno 2012 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 88 Pagine
Ti manca un numero della tua rivista preferita? CLICCA QUI per vedere tutte le riviste disponibili nei nostri magazzini.L2012-54 -
Lame d'autore - Numero 55 - Aprile - Anno 2012 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 80 Pagine
INDICE:
* Reportage: 34esima edizione Shot Show Las Vegas
* Reportage: CIC 2011
* Test: Spyderco - Des Horn - C153G
* Test: Maserin - Combat Ready
* Test: Lionsteel SR-1
* Test: Viper Tank
Ti manca un numero della tua rivista preferita? CLICCA QUI per vedere tutte le riviste disponibili nei nostri magazzini.L2012-55 -
Lame d'autore - Numero 56 - Luglio - Anno 2012 - rivista
Rivista a colori Trimestrale prodotta e distribuita in Italia dal 1998, specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi, multiuso…). 80 Pagine
INDICE:
* Reportage: Coutellia
* Reportage: Exa
* Reportage: Sant'Oreste
* Test: Maserin - Diabolik
* Test: Opinel - Outdoor
* Test: Viper - Keeper
* Test: CRKT - Ripple
Ti manca un numero della tua rivista preferita? CLICCA QUI per vedere tutte le riviste disponibili nei nostri magazzini.L2012-56 -
Pacchetto 3 riviste "Lame D'Autore" 2008
Pacchetto anno 2008
3 numeri: dal n. 38 al n.40.
Raccolte della rivista trimestrale Lame D'Autore.
Notizie e cuoriosità dal mondo delle lame:
- presentazioni e monografie dedicate ai più conosciuti ed apprezzati coltellinai italiani ed internazionali;
- novità dalle aziende;
- reportage da mostre e saloni;
- collezionismo;
- prove e recensioni;
- tecnica e cultura del coltello
e molto altro ancora, proposto da una delle più importanti ed autorevoli riviste dedicate agli appassionati di coltelli.
Stampa a colori, su carta patinata.lame2008 -
Pacchetto 4 riviste "Lame D'Autore" collezione 2005
Pacchetto completo anno 2005
4 numeri: dal n. 25 al n. 28.
Raccolte della rivista trimestrale Lame D'Autore.
Notizie e cuoriosità dal mondo delle lame:
- presentazioni e monografie dedicate ai più conosciuti ed apprezzati coltellinai italiani ed internazionali;
- novità dalle aziende;
- reportage da mostre e saloni;
- collezionismo;
- prove e recensioni;
- tecnica e cultura del coltello
e molto altro ancora, proposto da una delle più importanti ed autorevoli riviste dedicate agli appassionati di coltelli.
Stampa a colori, su carta patinata.lame2005 -
Pacchetto 4 riviste "Lame D'Autore" collezione 2006
Pacchetto completo anno 2006
4 numeri: dal n. 29 al n. 32.
Raccolte della rivista trimestrale Lame D'Autore.
Notizie e cuoriosità dal mondo delle lame:
- presentazioni e monografie dedicate ai più conosciuti ed apprezzati coltellinai italiani ed internazionali;
- novità dalle aziende;
- reportage da mostre e saloni;
- collezionismo;
- prove e recensioni;
- tecnica e cultura del coltello
e molto altro ancora, proposto da una delle più importanti ed autorevoli riviste dedicate agli appassionati di coltelli.
Stampa a colori, su carta patinata.lame2006 -
Citadel - Lancha Rayskin White knife - handmade knife
Intended use: sports / collection
Type of production: Artisan
Production Lama: Cambodia
Blade: in DNH7 carbon steel with 40 / 60HRC selective hardening
Blade treatment: -
Handle: stingray leather
Blade length: 90mm.
Blade thickness: 4mm.
Closed length: 120mm.
Total length: 210mm.
Thick when closed: 25mm.
Balancing: -
Weight: 188g.
Closure: liner lock
Clip: -
Sheath: cordura bag
Packaging: -
Note: -AP-CIT-LRW -
Citadel - Rossignoli Folder Big - friction folding knife - craft knife
Intended use: sports / collection
Type of production: Artisan
Production Lama: Cambodia
Blade: in DNH7 carbon steel with 40 / 60HRC selective hardening
Blade treatment: -
Handle: Water Buffalo Horn
Blade length: 95mm.
Blade thickness: 4mm.
Closed length: 137mm.
Total length: 205mm.
Thick when closed: 23mm.
Balancing: -
Weight: 146 g.
Closure: folding with friction
Clip: -
Sheath: Cordura bag
Packaging: -
Note: -CD4211 -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-MB180GM -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2 -
Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi SajTS-FPK-SPG2 -
Takeshi Saji - Sakura Petty Rainbow Damascus - 135mm - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.
Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.
The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.
Intended use: utility knife, meat, fish, vegetables
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
Handle: Desert Ironwood
Blade length: 135mm.
Blade thickness: 2.5mm.
Total length: 245mm.
Weight: 131g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-ETTY -
Takeshi Saji - Chef's Bunka Knife 180mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 303mm.
Weight: 239g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj
Use and maintenance- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-R2 -
Citadel - Nordic hunter knife - 288 - craft knife
Citadel - Nordic
These handmade knives are distinguished by their original but functional line, which is well matched to the traditional manufacturing techniques and the materials used.
The blades are in fact carbon-hardened to a hardness of around 40 HRC after which, after being hammered by hand, the back and sides are covered with clay and the wire tempered at 60 HRC to have excellent cutting capacity, penetration and flexibility. The knife is then polished and sharpened by hand on stone and finished in every single detail.Blade: DNH7 "Bruit de forge" selective hardening 40/60 HRC steel with file-worked spine
handle: In wood with brass guard
Blade length: 70 mm.
Handle length: 115 mm.
Blade thickness: 3.5 mm.
Total length: 195 mm.
Sheath: Handmade brown leather
Weight: 154 g.CI-NORDIC -
Citadel - Japanese Aikuchi - Special Salamander - craft knife
aikuchi
processing
The blades are carbon-hardened to a hardness of about 40 HRC after which, after being hammered by hand, the back and sides are covered with clay and the wire is tempered at 60 HRC to have excellent cutting capacity, penetration and flexibility. The blade is then polished and sharpened by hand on stone and the knife is finished in every single detail.Type of production: Artisan
Country of production: Cambodia
Steel: carbon DNH7, hand forged, with hardened clay tempered at 60 / 40HRC
Habaki: copper
Tsuka: samekawa (breed skin)
Saya: Lacquered wood and water buffalo horn
Blade length: 170mm. (including habaki)
Total length: 275mm.
Weight: 210g. without sayaNote: Since these are handmade items and differ slightly in finishes from one another, the knife you ordered may not be identical to the one shown in the images.
CI-AI-SAL -
Takeshi Saji - Bamboo knife SJ262 - artisan knife
Intended use: Collection / Sports
Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi SajiSJ262 -
Takeshi Saji - Miyabi Shuryou knife - Craft knife
Purpose: Collection / Sportsman
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Sakura (cherry wood)
Blade Length: 155mm.
Blade thickness: 5mm.
Closed length: -
Total length: 290mm.
Closure thickness: -
Balance: -
Weight: 248g.
Closure: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MSH -
Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-H180 -
Takeshi Saji - Musashi Tanto 130 - custom Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MT130 -
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-MSHI -
Takeshi Saji - Mikaduki 240 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB240 -
Citadel - Phan Theit Water knife - Friction folder Bufalo - handmade knife
Intended use: collection / sports
Type of production: Artisan
Production Lama: Cambodia
Blade: DNH7 carbon steel
Blade treatment: -
Handle: Water Buffalo Horn
Blade length: about 76mm.
Blade thickness: about 3mm.
Closed length: about 103mm.
Total length: about 180mm.
Thick when closed: about 15mm.
Balancing: -
Weight: about 120g.
Closure: without blade lock
Clip: -
Sheath: cordura bag
Packaging: -
Note: -CIT-PTW -
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with edge Hitachi Shirogami to 64HRC
Handle: lacquered wood and painted by hand
Blade length: 175mm.
Blade thickness: 3mm.
Length closed: -
Overall length: 305mm.
Thick when closed: -
Balancing: -
Weight: 204g.
Sheath: lacquered wood and hand painted
Packaging: Cardboard Box
Note: the knife is made entirely by hand by Takeshi Saji, the painting and the chasing of the sheath is made by Master Kouichiro Tsukada with the ancient technique of Maki-e art.
Use and maintenance
- Do not cut bones or frozen. The blade can chip or break. - Hand wash with warm water and pat dry with towel. - Use stones for sharpening and maintenance of the blade.saji-custom -
Takeshi Saji - Bat 150 - Knife Craft
Takeshi Saji - Bat 150 - Knife Craft
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black micarta
Blade length: 160mm.
Blade thickness: 6mm.
Length closed: -
Overall length: 290mm.
Thick when closed: -
Balancing: -
Weight: 406g.
Closing: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-BAT-150 -
Takeshi Saji - Bat 130 - Custom Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-BAT-130 -
Takeshi Saji - Same-Nata - custom knife
Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-12205 -
Takeshi Saji - Mikaduki 180 Green - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MG180 -
Takeshi Saji - Mikaduki 180 Black - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Black Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB180 -
Takeshi Saji - Hunter 240 - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle : Wood covered with leather strip
Blade length : 265mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 395mm .
Thick when closed: -
Balancing : -
Weight: 422g .
Closure: -
Clip: -
Sheath: Leather treated
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10892 -
Takeshi Saji - Mikaduki 270 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 285mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 420mm .
Thick when closed: -
Balancing : -
Weight: 490g .
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10891 -
Takeshi Saji - Kurosameshotou traditional knife - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-10698 -
Citadel - Stavanger Green Grey Ray Skin - custom knife
WARNING: technical data of the knife are approximate and vary from knife to knife these are handmade products.
Intended Use: collection / sports
Production Type: Handmade
Production Blade: Cambodia
Blade: carbon steel DNH7
Treatment Lama: -
Handle: stingray leather
Blade length: about 50mm.
Blade thickness: approx 4mm.
Closed Length: about 82mm.
Total length: about 145m.
Thick when closed: about 15mm.
Balance: -
Weight: about 78g.
Lock: Liner lock
Clip: -
Sheath: sheath
package:
Notes: -10632 -
Citadel - Baltaka Knife - custom knife
These handmade knives are distinguished by their original line, but functional, well that is coupled alletradizionali manufacturing techniques and materials used.
The blades are in fact hardened coal until Adavere a hardness of about 40 HRC after which, after having been hand-hammered, back and sides are covered with clay and the wire refreshed to 60 HRC to have excellent cutting capacity, flexibility and penetration. The knife is then polished and sharpened by hand on stone and finished in every detail.Blade: Stainless DNH7
manicatura: wood
Blade length: 130 mm.
Handle Length: 70 mm.
Blade Thickness: 4.5 mm.
Total length: 270 mm.
Sheath: Leather brown handmade
Weight: 106 g.Note: Being craft knives, and finishes for slightly differing from each other, the knife itself may not be identical to that represented in the images.
10636 -
Citadel - True Knife - custom knife
These handmade knives are distinguished by their original line, but functional, well that is coupled alletradizionali manufacturing techniques and materials used.
The blades are in fact hardened coal until Adavere a hardness of about 40 HRC after which, after having been hand-hammered, back and sides are covered with clay and the wire refreshed to 60 HRC to have excellent cutting capacity, flexibility and penetration. Each knife is then polished and sharp hand-polished and finished in every detail.Blade: Stainless DNH7
manicatura: Micarta
Blade length: 60 mm.
Handle Length: 70 mm.
Blade thickness: 4 mm.
Total length: 164 mm.
Sheath: Leather brown handmade with horizontal mounting of the knife
Weight: 122 g.Note: Being craft knives, and finishes for slightly differing from each other, the knife itself may not be identical to that represented in the images.
10635 -
Citadel - Ola in plane tree wood - custom knife
WARNING: technical data of the knife are approximate and vary from knife to knife these are handmade products.
Intended Use: collection / sports
Production Type: Handmade
Production Blade: Cambodia
Blade: carbon steel DNH7
Treatment Lama: -
Handle: wood plane
Blade length: about 80mm.
Blade thickness: approx 4mm.
Closed Length: about 120mm.
Total length: about 210mm.
Thick when closed: about 20mm.
Balance: -
Weight: about 166g.
Lock: Liner lock
Clip: -
Sheath: -
Packaging: bag Cordura
Notes: -10634 -
Citadel - Friction Folder wood - custom knife
WARNING: technical data of the knife are approximate and vary from knife to knife these are handmade products.
Intended Use: collection / sports
Production Type: Handmade
Production Blade: Cambodia
Blade: carbon steel DNH7
Treatment Lama: -
Handle material: wood
Blade length: about 65mm.
Blade thickness: about 2mm.
Closed Length: about 154mm.
Total length: about 185mm.
Thick when closed: about 13mm.
Balance: -
Weight: about 68g.
Closing: -
Clip: -
Sheath: -
Packaging: bag Cordura
Notes: -10633 -
Citadel - Friction Folder - custom knife
WARNING: technical data of the knife are approximate and vary from knife to knife these are handmade products.
Intended Use: collection / sports
Production Type: Handmade
Production Blade: Cambodia
Blade: carbon steel DNH7
Treatment Lama: -
Handle material: wood
Blade length: about 65mm.
Blade thickness: about 2mm.
Closed Length: about 154mm.
Total length: about 185mm.
Thick when closed: about 13mm.
Balance: -
Weight: about 68g.
Closing: -
Clip: -
Sheath: -
Packaging: bag Cordura
Notes: -10362 -
Takeshi Saji - Tentoumushi - custom knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports
Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: traditional Japanese rope
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 168mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10589 -
Takeshi Saji - Karyudo Koyorikata - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-KARK