Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Maserin - ARM-2 knife N.A.T.O. 60th - 652/NATO - PRIVATE COLLECTION - knife
KNIFE RETIRED FROM PRIVATE COLLECTION
* Type: previously purchased
* Condition: Overall in very good condition
* Available: on the market
* Sharpening: factory
* Marks on blade: none
* Marks on handle: none
* Box: in original Maserin cardboard
* Sheath: -
* Manuals, Certificates and Guarantees: guarantee certificate
* Checked and certified by our internal laboratoryIntended use: Tactical/Sports
Type of production: Industrial
Blade production: Italy
Blade: N690Co steel
Blade Treatment: -
Handle: Aluminum with Ebony insert
Blade length: 95mm.
Blade thickness: 4mm.
Closed length: 140mm.
Total length: 235mm.
Balancing: -
Weight: 166g.
Closure: Back Lock
Clip: Removable, stainless steel
Sheath: -
Packaging: -AP-652N -
Maserin - Mini Trapper - Elmax & Deer Horn - 924/CV-1 - knife
Mini-Trapper is a fixed-blade outdoor knife that, thanks to its small size, can be carried comfortably in your pocket while hiking.
Made of Elmax steel with a hardness of 61 HRC, it is extremely durable and suitable for all uses, including hunting to process small prey. The groove on the back of the blade acts as a thumb gripper allowing the knife to be guided safely.
Mini-Trapper has a one-piece construction into which deer antler insignia are attached by steel screws.
Intended Use: Hunting / Hiking
Production type: Industrial
Country of manufacture: Italy
Blade: full tang in Elmax 61HRC steel
Blade treatment: Stonewashed
Handle: deer antler
Blade length: 65mm.
Blade thickness: 4mm.
Total length: 120mm.
Weight: 76g.
Sheath: leather
Packaging: cardboard box with Maserin logos
Notes: -MA-924/CV-1 -
Maserin - AM-6 - D2 Titanium Framelock and G10 Black by Attilio Morotti - 374/G10N - knife
Intended use: Collection / Sporting
Type of production: Industrial
Country of manufacture: Italy
Blade: D2 58/61HRC steel
Blade finish: satin-finished
Handle: G10 and anodised titanium
Blade length: 93mm.
Blade thickness: 3.8mm.
Length closed: 122mm.
Total length: 215mm.
Thickness when closed: 10mm.
Weight: 88g.
Closure: Frame Lock with removable stainless steel hinge
Clip: Inoz steel, removable, placed on the back of the knife
Notes: Ball bearing opening movement - Design by Attilio "Atti" ConsoliMA-374/G10N -
Maserin - AM-6 - D2 Titanium Framelock by Attilio Morotti - 374/TT - knife
Intended use: Collection / Sporting
Type of production: Industrial
Country of manufacture: Italy
Blade: D2 58/61HRC steel
Blade finish: satin-finished
Handle: titanium, with anodised screws
Blade length: 93mm.
Blade thickness: 3.8mm.
Length closed: 122mm.
Total length: 215mm.
Thickness when closed: 10mm.
Weight: 94g.
Closure: Frame Lock with removable stainless steel hinge
Clip: Inoz steel, removable, placed on the back of the knife
Notes: Ball bearing opening movement - Design by Attilio "Atti" ConsoliMA-374/TT -
Maserin - L.E.O. Black - Design by T. Rumici - LEO919 / G10N - knife
Intended use: Tactical / Light Utility
Type of production: Industrial
Country of production: Maniago - Italy
Blade: full tang in stainless steel N690Co 58HRC
Blade treatment: Stonewashed
Handle: G10
Blade length: 107mm.
Blade thickness: 4mm.
Total length: 230mm.
Balancing: set back
Weight: 195
Sheath: in Kydex, by Radar
Packaging: cardboard box with Maserin logos
Notes: L.E.O. is the acronym of Law Enforcement Only - designed by Tommaso RumiciMA-919/G10N -
Maserin - Croz - G10 Black - 976/G10N - knife
Designed by Ettore Zanon, Croz is a high-quality fixed knife designed to eviscerate ungulates.
It is a simple and lightweight 23cm wide blade, 11 of which 4mm thick blade, N690 steel, 60 HRC, one of the best in the world with a high carbon content and a hardness that allows it to work well without losing the thread. Suture in the part near the handle is intended to facilitate work on the bony parts.
For ergonomics, cheeks are tapped to make it more difficult to slip in the work phases. Maximum safety, guaranteed by generous guard and knurling at the top of the blade, which will make it extremely difficult to lose grip.
Purpose: Hunting / Utility
Type of production: Industrial
Production Blade: Italy
Blade: Stainless Steel N690Co 60HRC
Blade Treatment: Satin
Handle: Black G10
Blade Length: 110mm.
Blade thickness: 4mm.
Total Length: 230mm.
Balance: Returned to 2.5cm. from the guard branch
Weight: 190g.
Sheath: in Nylon
Packing: Cardboard box with Maserin logos
Notes: Dotted by Ettore Zanon - In the grip there is a handy diamond sharpener attached to the tang.MA-976/G10N -
Maserin - Croz - Micarta Green - 976/MCV - knife
Designed by Ettore Zanon, Croz is a high-quality fixed knife designed to eviscerate ungulates.
It is a simple and lightweight 23cm wide blade, 11 of which 4mm thick blade, N690 steel, 60 HRC, one of the best in the world with a high carbon content and a hardness that allows it to work well without losing the thread. Suture in the part near the handle is intended to facilitate work on the bony parts.
For ergonomics, cheeks are tapped to make it more difficult to slip in the work phases. Maximum safety, guaranteed by generous guard and knurling at the top of the blade, which will make it extremely difficult to lose grip.
Purpose: Hunting / Utility
Type of production: Industrial
Production Blade: Italy
Blade: Stainless Steel N690Co 60HRC
Blade Treatment: Satin
Handle: Micarta
Blade Length: 110mm.
Blade thickness: 4mm.
Total Length: 230mm.
Balance: Returned to 2.5cm. from the guard branch
Weight: 190g.
Sheath: in Nylon
Packing: Cardboard box with Maserin logos
Notes: Dotted by Ettore Zanon - In the grip there is a handy diamond sharpener attached to the tang.M-976/MCV -
Maserin - Rupicapra Black G10 - 979/G10N - knife
Intended use: Survival / utlity
Type of production: Industrial
Production Lama: Italy
Blade: Stainless steel N690Co
Treatment Lama: Glazing
Handle: Green G10
Blade length: 110mm.
Blade thickness: 4mm.
Overall length: 235mm.
Balancing: Set back to 1.5cm. the branch of the guard
Weight: 195g.
Sheath: Nylon with leather loop
Packaging: Cardboard box with logos Maserin
Notes: developed in collaboration with dozens of chamois hunters experts Facebook Group "Rupicapra rupicapra"MA-979/G10N -
Maserin - Rupicapra Green G10 - 979/G10V - knife
Intended use: Survival / utlity
Type of production: Industrial
Production Lama: Italy
Blade: Stainless steel N690Co
Treatment Lama: Glazing
Handle: Green G10
Blade length: 110mm.
Blade thickness: 4mm.
Overall length: 235mm.
Balancing: Set back to 1.5cm. the branch of the guard
Weight: 195g.
Sheath: Nylon with leather loop
Packaging: Cardboard box with logos Maserin
Notes: developed in collaboration with dozens of chamois hunters experts Facebook Group "Rupicapra rupicapra"MA-979/G10V -
Maserin - Bacchilega Hunting - Black Canvas Micarta - M986MC - Knife
Blade: 58/59HRC Stone Washed N690 Stainless Steel Handle: Black Canvas Micarta Blade Length: 95mm. Blade Thickness: 3.8mm. Overall Length: 215mm. Weight: 152g. Lock: - Clip: - Sheath: Cordura, made by Radar Notes: Made in Italy - Design by C.I.C. Master Massimo BacchilegaMA-986/MC -
Maserin - Cervo hunting knife - 179 / CV - knives
Destination of use: hunting
Type of production: industrial
Blade: 440 stainless steel
Blade treatment: -
Lama production: Italy
Handle: Deer
Blade length: 190mm.
Blade thickness: 4mm.
Length closed: 220mm.
Total length: 310mm.
Balancing: backward - 1cm. from the guard branch
Weight: 270g.
Closure: Side button lock
Clip: -
Sheath: Leather
Note: -MA-179/CV -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Maserin - L.E.O. Green - Design by T. Rumici - LEO919/G10NV - Knife
Intended use: Tactical / Light Utility
Type of production: Industrial
Country of production: Maniago - Italy
Blade: full tang in stainless steel N690Co 58HRC
Blade treatment: Stonewashed
Handle: G10
Blade length: 107mm.
Blade thickness: 4mm.
Total length: 230mm.
Balancing: set back
Weight: 195
Sheath: in Kydex, by Radar
Packaging: cardboard box with Maserin logos
Notes: L.E.O. is the acronym of Law Enforcement Only - designed by Tommaso RumiciMA-919/G10NV -
Takeshi Saji - Musashi Tanto 130 - custom Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MT130 -
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-MSHI -
Maserin - AM1 Tech Frame Flipper - Santos Wood - Design by Atti - 382/SA - knife
Intended Use: sports
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel S35VN
Treatment Blade: satin
Handle: titanium, with santos wood insert
Blade length: 95mm.
Blade Thickness: 4mm.
Length closed: 124mm.
Overall length: 216mm.
Thick when closed: -mm.
Balancing: -
Weight: 130g.
Closure: Frame Lock
Clip: carbon fiber
Sheath: -
Note: Carson flipper opening system - ball bearings - Design by Attilio "Atti" Morotti12318 -
Maserin - AM1 Tech Frame Flipper - Olive Wood - Design by Atti - 382/OL - knife
Intended Use: sports
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel S35VN
Treatment Blade: satin
Handle: titanium, with olive wood insert
Blade length: 95mm.
Blade Thickness: 4mm.
Length closed: 124mm.
Overall length: 216mm.
Thick when closed: -mm.
Balancing: -
Weight: 130g.
Closure: Frame Lock
Clip: carbon fiber
Sheath: -
Note: Carson flipper opening system - ball bearings - Design by Attilio "Atti" MorottiMA-382/OL -
Maserin - AM1 Tech Frame Flipper - Design by Atti - 382/CN - knife
Intended Use: sports
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel S35VN
Treatment Blade: satin
Handle: titanium, carbon fiber with insert
Blade length: 95mm.
Blade Thickness: 4mm.
Length closed: -mm.
Overall length: 216mm.
Thick when closed: -mm.
Balancing: -
Weight: 130g.
Closure: Frame Lock
Clip: carbon fiber
Sheath: -
Note: Opening the system through Carson flipper - Movement opening on ball bearings - Design by Attilio "Atti" MorottiMA-382/CN -
Takeshi Saji - Bat 130 - Custom Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-BAT-130 -
Takeshi Saji - Kurosameshotou traditional knife - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-10698 -
Takeshi Saji - Tentoumushi - custom knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports
Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: traditional Japanese rope
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 168mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10589 -
Takeshi Saji - Karyudo Koyorikata - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-KARK -
Takeshi Saji - Nomurakata Kuma knife - Craft knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10700 -
Maserin - ARM-1 knife Drop Point - 650/AS knife
Intended use: Tactical
Type of production: industrial
Blade: stainless steel N690 Co
Blade treatment: -
Lama production: Italy
Handle: Anodized Aluminum
Blade length: 95mm.
Blade thickness: 4mm.
Length closed: 125mm.
Total length: 220mm.
Balancing: -
Weight: 158g.
Closure: Liner Lock
Clip: removable, stainless steel
Sheath: -
Note:4320 -
Maserin - ARM-2 N.A.T.O. 60° - 652/NATO coltello
Destinazione d'uso: Tattico/Sportivo
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: In acciaio N690Co
Trattamento Lama: -
Manicatura: Alluminio con inserto in Ebano
Lunghezza lama: 95mm.
Spessore lama: 4mm.
Lunghezza chiuso: 140mm.
Lunghezza totale: 235mm.
Bilanciatura: -
Peso: 166g.
Chiusura: Back Lock
Clip: Amovibile, in acciaio inox
Fodero: -
Confezione: valigetta plastica
Note: torcia ad incandescenza di tipo "maglite" inclusa nella confezione.5580N -
Maserin - ARM-2 Spear Point - 652/AS - knife
Intended Use: Tactical / Sport
Type of production: Industrial
Production Blade: Italy
Blade: Stainless N690Co
Treatment Lama: -
Handle: Aluminum with non-slip inserts
Blade length: 95mm.
Blade thickness: 4mm.
Closed Length: 140mm.
Total length: 235mm.
Balance: -
Weight: 166g.
Closure: Back Lock
Clip: Removable, stainless steel
Sheath: -
Packaging: cardboard box
Notes: -5580 -
Maserin - Sturm - 668 - Knife
Maserin - Sturm - 668 - Knife
Intended Use: Utility / CQD / Tactical
Type of production: Industrial
Production Blade: Italy
Blade: Stainless steel N690Co
Treatment Blade: Teflon coated
Handle: -
Blade length: 93mm.
Blade thickness: 4mm.
Closed Length: 130mm.
Total length: 225mm.
Thick when closed: 17mm.
Balance: -
Weight: 225g.
Lock: Liner Lock
Clip: Stainless Steel
Sheath: Nylon and rubber, made in Italy, by radar
Packaging: Cardboard box with logos Maserin
Notes: Kit utility to engage in the tang of the knife with wood saw, screwdriver, bottle opener and can opener6006 -
Takeshi Saji - Kisu Dai - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 75mm.
Spessore lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 185mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 86g.
Chiusura: -
Clip: -
Fodero: Legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-KISD -
Takeshi Saji - Koinobori - black carp skin - custom Knife
Takeshi Saji - Koinobori - black carp skin - custom Knife
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closed: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-KOIN -
Takeshi Saji - Koinobori - red carp skin - Craft knife
Purpose: Collection / Sportsman
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
Blade Treatment: -
Manicure: Koinobori (carp) and Tou-Maki (rattan)
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: -
Overall length: 207mm.
Closure thickness: -
Balance: -
Weight: 128g.
Closure: -
Clip: -
Sheath: in leather
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-KOIR -
Takeshi Saji - Ugui Sho-Tou - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: tradizionale giapponese, in pelle di razza e rattan bianco
Lunghezza lama: 80mm.
Spessore lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 200mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 108g.
Chiusura: -
Clip: -
Fodero: Cuoio
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4039 -
Maserin - ARM-2 Frecce Tricolori 652/TI knife
Maserin - ARM-2 Frecce Tricolori 652/TI knife
Intended Use: Tactical / Sports
Type of production: Industrial
Production Blade: Italy
Blade: Stainless N690Co
Treatment Lama: -
Handle: Aluminum with G-10 insert
Blade length: 95mm.
Blade thickness: 4mm.
Closed Length: 140mm.
Total length: 235mm.
Balance: -
Weight: 166g.
Closure: Back Lock
Clip: Removable, stainless steel
Sheath: -
Packaging: Cardboard Box
Notes: Special Edition for the 50th anniversary of the Frecce Tricolori5880F