Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Maserin - Artiglio Flipper Knife - OD Green G10 - 420/G10V - Knife
Intended use: Tactical / Sports
Type of production: Industrial
Country of production: Italy
Blade: in D2 steel
Blade treatment: Stonewashed
Handle: G10
Blade length: 100mm.
Blade thickness: 3.2mm.
Closed length: 130mm.
Total length: 223mm.
Thick when closed: 16.4mm.
Weight: 154g.
Opening: Carson Flipper system
Washers: in steel, with ball bearings
Closure: Liner Lock
Clip: stainless steel, removable and reversible
Packaging: Cardboard box with Maserin logos
Notes: Design by Giacomo Toncelli420/G10V -
Maserin - Croz - Micarta Green - 976/MCV - knife
Designed by Ettore Zanon, Croz is a high-quality fixed knife designed to eviscerate ungulates.
It is a simple and lightweight 23cm wide blade, 11 of which 4mm thick blade, N690 steel, 60 HRC, one of the best in the world with a high carbon content and a hardness that allows it to work well without losing the thread. Suture in the part near the handle is intended to facilitate work on the bony parts.
For ergonomics, cheeks are tapped to make it more difficult to slip in the work phases. Maximum safety, guaranteed by generous guard and knurling at the top of the blade, which will make it extremely difficult to lose grip.
Purpose: Hunting / Utility
Type of production: Industrial
Production Blade: Italy
Blade: Stainless Steel N690Co 60HRC
Blade Treatment: Satin
Handle: Micarta
Blade Length: 110mm.
Blade thickness: 4mm.
Total Length: 230mm.
Balance: Returned to 2.5cm. from the guard branch
Weight: 190g.
Sheath: in Nylon
Packing: Cardboard box with Maserin logos
Notes: Dotted by Ettore Zanon - In the grip there is a handy diamond sharpener attached to the tang.M-976/MCV -
Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-MB180GM -
Maserin - Reactor knife - Green G10 - Design by Nicolai Lilin - 681 / G10V - knife
Nicolai Lilin, a Russian writer, of Siberian origin, designed Reactor in memory of the operation of the Russian navy special forces in 2010, near the coast of Somalia, when in 22 minutes two operational corps of the marines rescued from the pirates a kidnapped merchantile ship that was carrying oil. On that occasion the militaries could not use firearms to prevent the ship from exploding, so they only used knives. They caught 30 terrorists in 22 minutes. It was a unique operation in the history of international special departments. Reactor is dedicated to all special forces that use white weapons.
Intended use: sports collection
Type of production: industrial
Country of production: Italy
Blade: in D2 steel
Surface treatment: stonewashed
Handle: titanium frame with G10 handle
Blade length: 100mm.
Blade thickness: 4mm.
Closed length: 135mm.
Total length: 243mm.
Closed thickness: 14mm.
Weight: 154g.
Closure: Framelock with removable stainless steel leaf
Clip: removable and reversible, in stainless steel
Sheath: -
Notes: Opening through Carson flipper system - Opening movement on ball bearings - Design by Nicolai LilinMA-681/G10V -
Maserin - B.A.C. Battle Ax Concept 954 / G10 Green - ax
Type of production: Industrial
Country of production: Italy
Blade: Steel D2 59 / 61HRC
Blade treatment: -
Handle: G10 Green
Blade width: 220mm.
Blade thickness: 6mm.
Total length: 340 mm
Weight: 865 gr
Sheath: Kydex with M.O.L.L.E.
Packaging: cardboard box with Maserin logos
Design: Design by Alessandro ZaninMA-954/G10G -
Takeshi Saji - Musashi Tanto 130 - custom Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MT130 -
Maserin - Tusk - Design by Nicolai Lilin - 988G10V - knife
Intended use:Survival/utlity
Type of production: Industrial
Production Lama: Italy
Blade: Stainless Steel N690Co
Treatment Blade: Stonewashed
Handle: Green G10
Blade length: 150mm.
Blade thickness: 5mm.
Overall length: 226mm.
Balancing: Set back to 1.5cm. the branch of the guard
Weight: 218g. (418g. Sheath)
Sheath: Nylon, MOLLE compatible
Packaging: Cardboard box with logos Maserin
Notes: designed by Nicolai LilinMA-988/G10V -
Wolfpack Survival / Maserin - WP4 Rough Wolf - PRIVATE COLLECTION - knife
KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: Like new
* Commercially available Discontinued
* Sharpening: Factory
* Marks on blade: No
* Marks on handle: No
* Box: Present, original, but damaged
* Scabbard: Present, original, like new.
* Manuals, Certificates and Warranties: Yes
* Checked and Certified by our in-house laboratory
WP4 Rough Wolf is a knife researched and designed by chief instructor Paolo Bozzo of Wolfpack Survival Training (survival and survival school). This design was developed through years of direct experience in the field and further improves on the STF-3 model previously made in collaboration with Fox FKMD
Intended Use: Survival/Utlity
Production type: Industrial
Country of Production: Italy
Blade: Stainless Steel N690Co
Blade Finish: Black Stonewashed
Handle: Green G10
Blade Length: 190mm.
Blade thickness: 5.8mm.
Total Length: 320mm.
Balance: Advanced to 3cm. from guard branch
Weight: 566g. (772g. with scabbard)
Sheath: by Radar, in Kydex with multi-position Keyblock attachment
Packaging: cardboard box with Wolfpack Survival logos
Notes: designed by Paolo Bozzo
Dear Friend,
I am Paolo Bozzo and many times ml have found myself in unpleasant, pericolase and difficult situations. Designing a knife and testing it just a few afternoons in the woods is quite different than designing one trying to solve all those survival problems I have encountered in the last 25 years, both In ltaly and abroad. Mud, water, dirt, grease, blood, fatigue, night use, weak hand, limited space, trajectories, physical deficits, heat, cold, transportation, speed and much, much more...these are just some of the tests a good design must pass.
Here are some of the reasons for the WF4 Rough Wolf design.
1. Balance: it is fondamenlal that the center of gravity is shifted forward. beyond the heel, such that it decreases, i.e., saves energy when delivering the blow. one must always have the feeling that the knife falls forward.
2. Beating mass: 65% of the weight of the whole knife is between the first and second 3rd of the blade, giving maximum beating capacity in penetrating.
3. Cutting edge: due to the main core in the shape of an esse. the cutting edge is lower than the fingers of the handle, with the result that in the dynamics of the fendenle and biomechanics of the arm, the force expressed is never attenuated; especially never before the impact of the same on the object to be cut.
4. Blade height: compared to other blades, it has a significantly higher ability to dig holes.
s. Handling: excellent the ability to use the Wp4 for both coarse and precision work, this thanks to the ability to put the hand before the guard, giving absolute mastery of the blade despite its size. This is thanks to the large heel where the index finger can be inserted and the convenient thumb rest. It is also possible to do this while wearing tactical gloves.
6. Back: the inclination is reversed for 2 reasons; 1st to give forward beating mass, 2nd not to stress the wrist during use as chopping, a normal knife arrives at an angle on the object, devastating the point of impact being slight in thickness. This can only be avoided by straining the thumb-side wrist to tilt so that the back of the knife falls perpendicular on the object. The wp4 does not have this problem; it does not stress the wrist because the back of the blade already falls perpendicular to the object to be beaten.
7. Bevel: it is very high, has impressive penetration capacity.
8. Milling cutter: 5 millings placed on the blade plane for holding the knife with two hands when handling animal hides or for special uses during bushcrafting.
9. Grip: it is designed to decrease the possibility of losing the blade and avoid opening of the phalanges during pmlong use or in situations of prolonged physical deficit. Improved, anti-slip grip with internally concave Gauntlets to accommodate a Micro SurvivalKit.
As for the scabbard, I believe it is as important as the blade. I proceeded to design it and recommend its qualities; the main feature I wanted to put in designing it was the multi-positioning of the same: in particular, placing it at will on one's body or equipment facilitates the possibility of use.
This quality is particularly appreciated by military personnel, who are known to have special technical and logistical needs. For this purpose we have used in addition to Kydex the Keyblock closure, as well as the many holes along the perimeter; also safe for airdrop it has the possibility of use and positioning by both Right and Left handed operators.
PAUL BOZZOWP4-CP -
Takeshi Saji - Mikaduki 180 Green - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MG180 -
Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard boxTS-M140 -
Maserin - Spider 2 Damasco e Radica Verde - Design by Puddu 390/DRV - coltello
Destinazione d'uso: Collezione
Tipo di produzione: industriale
Lama: in acciaio damasco inox ATS34 e 440A a 58HRC
Trattamento Lama: -
Produzione Lama: Italia
Manicatura: acciaio e radica di legno
Lunghezza lama: 77mm.
Spessore della lama: 2.5mm.
Lunghezza chiuso: 104mm.
Lunghezza totale: 183mm.
Bilanciatura: -
Peso: 94g.
Chiusura: Liner Lock
Clip: -
Fodero: bustina in cuoio nero
Note: design by Puddu2643DRV -
Maserin - Starlight Folder G10 Green - Design by Puddu - 392G10V - knife
Maserin - Starlight Folder G10 Green - Design by Puddu - 392G10V
Intended use: sporty / gentleman
Type of production: industrial
Production Blade: Italy
Blade: AUS-8 stainless steel
Treatment Blade: satin
Handle material: G10 Green
Blade length: 78mm.
Blade Thickness: 2.5mm.
Closed Length: 100mm.
Total length: 175mm.
Thick when closed: 10mm.
Balance: -
Weight: 74g.
Lock: Liner Lock
Clip: -
Sheath: -
Notes: Design by Puddu4311-G10-V -
Takeshi Saji - Mikaduki 250 - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo/Machete
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Paracord
Lunghezza lama: 275mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 385mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 450g.
Chiusura: -
Clip: -
Fodero: Legno verniciato
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4016M -
Takeshi Saji - Mikaduki Green 270 - Knife Artigianale
Takeshi Saji - Mikatsuki Green 270 - Knife ArtigianaleTakeshi Saji - Mikatsuki Green 270 - Craft Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length: 285mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 420mm.
Thick when closed: -
Balancing: -
Weight: 490g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji4016L -
Takeshi Saji - Mikaduki knife 300 Green - Craft knife
Purpose of use: Collection / Sportsman / Machete
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade length: 320mm.
Blade thickness: 5mm.
Closed length: -
Total length: 460mm.
Closure thickness: -
Balance: -
Weight: 650g.
Closure: -
Clip: -
Sheath: Painted wood
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji4016XL