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6 Items

  1. Quartermaster - QSE-6TT - Mr. Roper Texas Tea Tanto - knife

    Use: Tactical / EDC

    Type of production: Industrial
    Production Blade: 100% USA
    Blade: Stainless steel sintered CPM-154CM
    Treatment Blade: Texas Tea
    Handle: Titanium brushed
    Blade length: 76mm.
    Blade thickness: 4.7mm.
    Overall length: 190mm.
    Thickness when folded: 12mm.
    Balancing: -
    Weight: 115g.
    Lock: Frame Lock
    Clip: Removable and reversible, stainless steel
    Sheath: -
    Packaging: Cardboard box with logos Quartermaster
    Notes: Specimen edition liminata individually numbered on the blade and box

    12208
    €225.41
    Rating:
    87%
    4.4
    Out of stock
  2. Quartermaster - QSE-5RS - Mr. Roper Rubbed Steel - Knife

    Use: Tactical / EDC

    Type of production: Industrial
    Production Blade: 100% USA
    Blade: Stainless steel sintered CPM-154CM
    Treatment Blade: Stone Washed
    Handle: Titanium brushed
    Blade length: 76mm.
    Blade thickness: 4.7mm.
    Overall length: 190mm.
    Thickness when folded: 12mm.
    Balancing: -
    Weight: 115g.
    Lock: Frame Lock
    Clip: Removable and reversible, stainless steel
    Sheath: -
    Packaging: Cardboard box with logos Quartermaster
    Notes: Specimen edition liminata individually numbered on the blade and box

    12071
    €0.00
    Only -99 left
    Only -99 left
    Out of stock
  3. Quartermaster - QTR-6TT - Orville Rick Wright - Texas Tea - knife

    Intended use: Tactical

    Type of production: Industrial
    Production Lama: 100% USA
    Blade: stainless steel sintered CTS-BD4P
    Treatment Lama: Texas Tea
    Handle: G-10
    Blade length: 76mm.
    Blade thickness: 5mm.
    Total Length: 19.6mm.
    Thick when closed: 13mm.
    Balancing: -
    Weight: 181g.
    Closure: Frame Lock
    Clip: Removable and reversible, stainless steel
    Sheath: -
    Packaging: Cardboard box with logos Quartermaster
    Note: Opening system on ball bearings ORB Pivot System - Exemplary liminata edition individually numbered on the blade and box

    12046
    €229.51
    Out of stock
  4. Takeshi Saji - Nomurakata Kuma knife - Craft knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

    Intended use: Collection / Sports / Machete

    Production Type: Handmade
    Production Blade: Japan
    Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
    Treatment Lama: -
    Handle: micarta
    Blade length: 83mm.
    Blade thickness: 4mm.
    Length closed: -
    Total length: 207mm.
    Thick when closed: -
    Balance: -
    Weight: 168g.
    Closing: -
    Clip: -
    Sheath: Brown leather
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    10700
    €225.41
    Rating:
    90%
    4.5
    Out of stock
  5. LoneWolf - Black Talon - coltello

    Destinazione d'uso: Tattico

    Tipo di produzione: industriale
    Lama: in acciaio inox CPM-S30V
    Trattamento Lama: -
    Produzione Lama: USA
    Manicatura: nylon
    Lunghezza lama: 83mm.
    Spessore della lama: 3mm.
    Lunghezza chiuso: 80mm
    Lunghezza totale: 190mm.
    Bilanciatura: -
    Peso: 108g.
    Chiusura: Liner Lock
    Clip: Acciaio Inox
    Fodero: -
    2790
    €113.93
    Out of stock
  6. Takeshi Saji - Ugui Sho-Tou - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: tradizionale giapponese, in pelle di razza e rattan bianco
    Lunghezza lama: 80mm.
    Spessore lama: 4mm.
    Lunghezza chiuso: -
    Lunghezza totale: 200mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 108g.
    Chiusura: -
    Clip: -
    Fodero: Cuoio
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    4039
    €154.92
    Out of stock
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