Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
-
Begg Knives - Mini Glimpse Frame Lock Carbon Fiber Inlays - Steelcraft - Knife
Intended use: collection / sports
Type of production: Mid Tech (semi-artisan)
Country of production: USA
Blade: Satin CPM-S35VN stainless steel
Handle: in anodised titanium with carbon fiber inserts and titanium spacers
Blade length: 76mm.
Blade thickness: 3.8mm.
Closed length: 108mm.
Total length: 184mm.
Handle thickness: 14mm.
Weight: 105g.
Opening: carson flipper system on movement with ceramic ball bearings IKBS by Flavio Ikoma
Closure: Titanium frame lock
Clip: in titanium, machined from solid, removable, with ceramic retention ball
Packaging: cardboard box with Todd Begg Steelcraft Series logos - warranty and authenticity QR Code with knife serial number
Note: -SC-MG-CF-BLK -
Begg Knives - Mini Glimpse Companion OD Green Carbon Fiber Inlays - Steelcraft - Knife
Intended use: collection / sports
Type of production: Mid Tech (semi-artisan)
Country of production: USA
Blade: CPM-S35VN stainless steel with dual tone finish
Handle: in G10 with carbon fiber inserts; titanium liners and spacers
Blade length: 76mm.
Blade thickness: 3.8mm.
Closed length: 108mm.
Total length: 184mm.
Handle thickness: 14mm.
Weight: 105g.
Opening: carson flipper system on movement with ceramic ball bearings IKBS by Flavio Ikoma
Closure: Titanium Liner Lock
Clip: in titanium, machined from solid, removable, with ceramic retention ball
Packaging: cardboard box with Todd Begg Steelcraft Series logos - warranty and authenticity QR Code with knife serial number
Note: -SC-MG-ODG -
Takeshi Saji - Nomurakata Kuma knife - Craft knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10700 -
Takeshi Saji - Ugui Sho-Tou - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: tradizionale giapponese, in pelle di razza e rattan bianco
Lunghezza lama: 80mm.
Spessore lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 200mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 108g.
Chiusura: -
Clip: -
Fodero: Cuoio
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4039