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Consigli Scarperia - Romano con anello 30cm - ox horn - 50060 - knife
The "Roman" testifies to the widespread mentality in the Papal States for which the knife was considered as a faithful friend to be constantly worn "in his pocket" and to be unleashed at the first hint of a fight or for an immediate response.
Many elements constituting the "Roman" bear witness to the offensive use that distinguished this knife: the sharp blade, the decorations of the lattice handle or fish bone that served to improve the grip, the locking system with fixed spring that prevented the knife could close up accidentally and that at the time of the opening emitted a dry noise that exalted the aggressive expression.
Destination of use: collection
Type of production: artisan
Blade: 420 stainless steel
Country of production: Italy
Grip: engraved ox horn
Blade length: 130mm.
Blade thickness: 2.5mm.
Length closed: 160mm.
Total length: 290mm.
Weight: 106g.
Closure: rear ring lock
Notes: made entirely by hand in the city of Scarperia (FI)Weight: 140g.
50060 -
Tops - Steel Eagle - # 105HP - Knife
Intended use: Tactical
Production Type: Semi-Industrial
Blade Production: USA
Blade: Steel 58HRC 1095
Treatment Blade: Black Traction Coating
Handle: Black Linen Micarta
Blade length: 127mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 254mm.
Thick when closed: -
Balancing: -
Weight: 346g.
Closure: -
Clip: -
Sheath: Kydex
Packing: transparent bag in bubble wrap, warranty certificates
Notes: emergency whistle10962 -
Consigli Scarperia - Roman Ring with polished horn cattle R-RMC30A - knife
Roman Ring with polished horn cattle R-RMC30A - knife
Antique knife initially in use in the Roman countryside, and then in Rome at the time of the papal city. Often, the rustic character of duels, it was designed primarily as a weapon. The blade is made of carbon steel with locking blade. The cow horn handle. Variable length. These knives are made from "Conaz" only on demand, thereby making each one as unique.
Intended Use: Collection
Type of production: craft
Blade: carbon steel
Treatment Blade: -
Production Blade: Italy
Handle: Horn Cattle Etched
Blade length: 130mm.
Blade Thickness: 2.5mm.
Closed Length: 160mm.
Overall length: 290mm.
Balancing: -
Weight: 106g.
Closure: Without Rear Blade
Clip: -
Sheath: -
Notes: -R-RMC30A -
Tops - ATC - coltello
Destinazione d'uso: Tattico/Militare
Tipo di produzione: semi industriale
Lama: Full-tang in acciaio al carbonio 1095
Produzione Lama USA
Manicatura: Micarta grigia con spaziatori bianchi
Lunghezza lama: 130mm.
Spessore della lama: 5mm.
Lunghezza chiuso: -mm.
Lunghezza totale: 265mm.
Bilanciatura: arretrata a 2cm dal ramo di guardia
Peso: 284g.
Chiusura: -
Clip: -
Fodero: in Cordura
Note: -5732 -
Tops - Black Rhino knife - Plain Black knife
Intended use: military
Type of production: semi industrial
Blade: full tang in 1095 carbon steel
Production Lama: USA
Handle: Micarta
Blade length: 135mm.
Blade thickness: 6mm.
Closed Length: -
Total length: 270mm.
Balancing: on the guard branch
Weight: 415g.
Closure: -
Clip: -
Sheath: Kydex
Note: -TOPS-RHINO