Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Laguiole En Aubrac - Ebony and Mammoth Fossil Ivory - Knife
Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.
Intended use: regional/collectible
Type of production: handcrafted
Blade: stainless steel Sandvik 12C27
Country of manufacture: France
Handle: ebony wood with mammoth fossil ivory insert
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -L-ENEBAVFM -
Laguiole En Aubrac - Raw Buffalo Horn with Damascus Steel Blade - Knife
Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.
Intended use: regional/collectible
Type of production: handcrafted
Blade: stainless damasci steel
Country of manufacture: France
Handle: raw buffalo horn
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -L0512CBI/FDBI1 -
Laguiole - En Aubrac - Trappeur Olive knife - knife
Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.
Blade: 12C27 Swedish steel with 54HRC satin finish.
Handle: in olive wood
Blade length: 105 mm.
Blade thickness: 4 mm.
Total length: 240 mm.
Weight: 160 g.
Closure: spring
Sheath: -
Note:LEA-T-W -
Laguiole en Aubrac - Mistral horn - craft knife
Laguiole en Aubrac - Mistral horn - craft knife
Destination: Knife regional French handmade.
Blade: 12C27 stainless steel
Handle: horn
Blade length: 90 mm.
Blade thickness: 3 mm.
Overall length: 200 mm.
Weight: 96 g.
Folders: Stainless Steel
Head: Stainless Steel
Clasp: stainless steel retention spring
Clip: None
Sheath: Nonemistral -
Hollywood Collectibles Group - Rambo IV knife - Standard Edition - knife
Intended use: Survival / Collection
Blade: stainless steel
Lama Lama production
Handle: Dark brown leather
Blade length: 290mm.
Blade thickness: 7mm.
Length closed: -
Total length: 460mm.
Balancing: advanced to 4 cm.
Weight: 1.098g.
Closure: -
Clip: -
Sheath: in leather
Notes: Official reproduction with movie license6513N€0.00Only -99 leftOut of stock -
Fantoni - Triglav - Ebano Macasser - coltello
Destinazione d'uso: Caccia / Collezione
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: In acciaio inox 1.4116 58/59HRC
Trattamento Lama: lucidatura a specchio
Manicatura: Ebano Macasser
Lunghezza lama: 100mm.
Spessore lama: 3mm.
Lunghezza totale: 238mm.
Peso: 155g.
Fodero: Cuoio
Confezione: scatola in cartone con loghi Fantoni/Triglav
Note: Design by Oskar Skogoj
Triglav (da leggere Triglau) è un coltello da caccia modellato dallo sloveno Oskar Kogoj, uno dei più prestigiosi designers europei. Nasce dalla convinzione che tecnologia avanzata e design d'avanguardia non possono trascurare la grande lezione del passato e non possono dimenticare la cultura della tradizione e della natura.
Oskar Kogoj per modellare il coltello Triglav ha studiato una forma contemporanea ispirandosi alla cultura paleoveneta, ai più significativi giacimenti archeologici: Santa Lucia, Este, Padova, Kuffarn, Bologna, Hallstatt, Novo Mesto, etc. Al patrimonio popolare sloveno, friulano e mitteleuropeo, ricco di tradizioni venatorie e che proprio nei pendii del monte Triglav, Tricorno, Trimusiat, colloca la bella leggenda dello stambecco dalle corna d'oro.
Anche la realizzazione del coltello Triglav coniuga avanguardia e tradizione, tecnologia avanzata e perizia artigianale.
L'ottima tenuta del tagliente è garantina da un acciaio inossidabile ad alto contenuto di carbonio AISI 1.4116; lo stampaggio a caldo della lama, fatto con la stessa cura con cui si producono le palette di turbina, esalta ulteriormente i pregi meccanici della lama.
I trattamenti termici della lama riscoprono la grande tradizione dei fabbri artigiani friulani di Maniago, pur utilizzando i mozzi moderni più sofisticati, quali i forni ad atmosfera controllata ed il raffreddamento a -70°C
Infine per rispettare il design di Kogoj ogni coltello, numerato progressivamente, ogni manico in prezioso noce nazionale o ebano macasser, è rifinito a mano da veri maestri artigiani.
Coltello Triglav è presente nelle collezioni permanenti: The Israel Museum, jerusalem 1990, Bienal of Industrial Design, Ljublijana 1992, Slovenia; etc.1299E -
Laguiole - En Aubrac - Les doubles spirale - coltello collezione
ACQUISTO SU ORDINAZIONE TEMPI DI ATTESA 10 SETTIMANE DALL'ORDINE
Coltello interamente fatto a mano
Lama: in acciaio inox 12C27
Manicatura: in punta di corno con doppia molla a spirale
Lunghezza lama: 100 mm.
Spessore della lama: 2,5 mm.
Lunghezza totale: 210 mm.
Peso: 66 g.
Chiusura: molla2872 -
Laguiole En Aubrac - brown leather - traditional knife
Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.
The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".
The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.
The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.
Intended use: Collection / SportsType of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Polished
Handle: brown leather
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining2992