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Intended Use: Knife Mushrooms

Blade: Stainless steel 440
Handle material: Olive
Blade length: 55mm.
Blade Thickness: 2mm.
Closed Length: 138mm.
Total length: 208mm.
Balance: -
Weight: 95g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: brush hair Exchange - inch and tweezers

Lama: in acciaio inox 440A adatta anche per funghi di piccole dimensioni
Manicatura: legno di bubinga
Lunghezza lama: 60mm.
Spessore lama: 2mm.
Lunghezza chiuso: 120mm.
Lunghezza totale: 190mm.
Peso: 110g.
Chiusura: molla di ritenzione
Note: Moschettone per trasporto rapido e sicuro - Pennello posteriore in setole naturali di tasso, richiudibile sul manico

Lama: in acciaio inox 440A adatta anche per funghi di piccole dimensioni
Manicatura: legno di olivo
Lunghezza lama: 6mm.
Spessore lama: 2mm.
Lunghezza chiuso: 120mm.
Lunghezza totale: 190mm.
Peso: 110g.
Chiusura: molla di ritenzione
Note: Moschettone per trasporto rapido e sicuro - Pennello posteriore in setole naturali di tasso, richiudibile sul manico

Intended Use: Knife Mushrooms

Blade: Stainless steel 440
Handle material: Rosewood
Blade length: 55mm.
Blade Thickness: 2mm.
Closed Length: 138mm.
Total length: 208mm.
Balance: -
Weight: 95g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: brush hair Exchange - inch and tweezers

KNIFE WITHDRAWN FROM PRIVATE COLLECTION

• Type: Previously Purchased
• Condition: like new
• Available in commerce: NO - the craftsman stopped producing knives a few years ago
• Sharpening: Original
• Marks on blade: NO
• Marks on handle: NO
• Packaging: YES
• Checked and Certified by our internal laboratory

It has a slender blade and a curved handle. It originates from very ancient models. It was a very common knife among the shepherds of southern central Italy. The handle is made of full horn.

Features:

• steel: AISI 420
• hardness: 54/56 HRC
• total length: 20.5cm
• blade length: 9cm
• blade thickness: 2mm
• weight: 60gr
• fittings: horn tip
• notes: handcrafted - accompanied by a warranty certificate

Piscitelli has been making knives in Frosolone for three generations, a small town in the Molise hinterland known for its knife-making. The Art, Style, and Tradition allow us to give importance and originality to our creations handed down from generation to generation.

Giovanni Piscitelli, born in Frosolone (IS). The passion for collection and hunting knives I inherited from my father (master craftsman) from whom I also inherited the most sophisticated techniques. My knives are unique pieces, strictly handcrafted.

When producing a knife, there are many elements that make a difference. In addition to a difference in value in the choice of materials, it is the labor required to perform certain operations, closely connected to the construction complexity that makes the knife more valuable. The reasons that justify the differences can also lie in the processing of the blade, or of the handle (elements that it is good to remember are modeled and finished exclusively by hand).

Piscitelli - Hunt horn hammered blade - CCC03/2 - handmade knife KNIFE WITHDRAWN FROM PRIVATE COLLECTION

• Type: Previously Purchased
• Condition: like new
• Available in commerce: NO the craftsman stopped producing knives a few years ago
• Sharpening: Original
• Marks on blade: NO
• Marks on handle: NO
• Packaging: YES
• Checked and Certified by our internal laboratory

Typical knife for the hunter. It is a robust and concrete knife. The tip is slightly lowered to work in cavities, and the blade has a deep curve for skinning.

Features:

• steel: AISI 420
• hardness: 54/56 HRC
• total length: 18cm
• blade length: 7.5cm
• blade thickness: 2mm
• weight: 68gr
• fittings: horn
• notes: handcrafted
• accompanied by a warranty certificate

Piscitelli has been making knives in Frosolone for three generations, a small town in the Molise hinterland known for its knife-making. The Art, Style and Tradition allow us to give importance and originality to our creations handed down from generation to generation.

Giovanni Piscitelli, born in Frosolone (IS). The passion for collection and hunting knives I inherited from my father (master craftsman) from whom I also inherited the most sophisticated techniques. My knives are unique pieces, strictly handcrafted.

When producing a knife, there are many elements that make a difference. In addition to a difference in value in the choice of materials, it is the labor required to perform certain operations, closely connected to the construction complexity that makes the knife more valuable. The reasons that justify the differences can also lie in the processing of the blade, or of the handle (elements that it is good to remember are modeled and finished exclusively by hand).