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Takeshi Saji - Chef's Bunka Knife 180mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 303mm.
Weight: 239g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj
Use and maintenance- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-R2 -
Chris Reeve - Green Beret 7" knife by W. Harsey - 2017 Version - knife
Purpose: Collection / Fighter
Type of production: semi-industrial
Country of production: Boise - Idaho - USA
Blade: Stainless steel CPM-S35VN at 55 / 57HRC
Surface treatment: Black PVD
Handle: Black Canvas Micarta
Blade Length: 180mm.
Blade thickness: 5.58mm.
Total Length: 315mm.
Balance: on the lower guard branch
Weight: 363g.
Sheath: Nylon thongs, compatible M.O.L.L.E.
Notes: New Version 2017 - Warranty and Authenticity Certificates - Design by William W. HarseyGB7-1000 -
Chris Reeve - Green Beret 7" knife Dark Earth by W. Harsey - 2017 Version - knife
Purpose: Collection / Fighter
Type of production: semi-industrial
Country of production: Boise - Idaho - USA
Blade: Stainless steel CPM-S35VN at 55 / 57HRC
Surface treatment: Dark Earth PVD
Handle: Black Canvas Micarta
Blade Length: 180mm.
Blade thickness: 5.58mm.
Total Length: 315mm.
Balance: on the lower guard branch
Weight: 363g.
Sheath: Nylon thongs, compatible M.O.L.L.E.
Notes: New Version 2017 - Warranty and Authenticity Certificates - Design by William W. HarseyGB7-1002 -
Chris Reeve - Green Beret 7" Dark Earth by W. Harsey - 2017 Version - knife
Purpose: Collection / Fighter
Type of production: semi-industrial
Country of production: Boise - Idaho - USA
Blade: Stainless steel CPM-S35VN at 55 / 57HRC
Surface treatment: Dark Earth PVD
Handle: Black Canvas Micarta
Blade Length: 180mm.
Blade thickness: 5.58mm.
Total Length: 315mm.
Balance: on the lower guard branch
Weight: 363g.
Sheath: Nylon thongs, compatible M.O.L.L.E.
Notes: New Version 2017 - Warranty and Authenticity Certificates - Design by William W. HarseyGB7-1003 -
Chris Reeve - Green Beret 7" by W. Harsey - 2017 Version - knife
Purpose: Collection / Fighter
Type of production: semi-industrial
Country of production: Boise - Idaho - USA
Blade: Stainless steel CPM-S35VN at 55 / 57HRC
Surface treatment: Black PVD
Handle: Black Canvas Micarta
Blade Length: 180mm.
Blade thickness: 5.58mm.
Total Length: 315mm.
Balance: on the lower guard branch
Weight: 363g.
Sheath: Nylon thongs, compatible M.O.L.L.E.
Notes: New Version 2017 - Warranty and Authenticity Certificates - Design by William W. HarseyGB7-1001 -
Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-H180 -
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with edge Hitachi Shirogami to 64HRC
Handle: lacquered wood and painted by hand
Blade length: 175mm.
Blade thickness: 3mm.
Length closed: -
Overall length: 305mm.
Thick when closed: -
Balancing: -
Weight: 204g.
Sheath: lacquered wood and hand painted
Packaging: Cardboard Box
Note: the knife is made entirely by hand by Takeshi Saji, the painting and the chasing of the sheath is made by Master Kouichiro Tsukada with the ancient technique of Maki-e art.
Use and maintenance
- Do not cut bones or frozen. The blade can chip or break. - Hand wash with warm water and pat dry with towel. - Use stones for sharpening and maintenance of the blade.saji-custom -
Chris Reeve - Green Beret 7 "- knife
Intended use: Collection / Allround / Fighter
Type of production: handmade
Blade: Stainless CPM-S35VN 55/57HRC
Production Lama USA
Handle: Black Canvas Micarta
Blade length: 180mm.
Blade Thickness: 5.8mm.
Length closed: -
Total length: 315mm.
Balance: on the branch of lower guard
Weight: 364g.
Closing: -
Clip: -
Sheath: Nylon SpecOps
Note: Certificates of authenticity and warranty0012