Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools

Intended Use: Utility / Bushcrat / Hunting

Production type: Industrial
Country of Production: USA
Blade: 420HC stainless steel full tang
Blade treatment: Satin finish
Handle: Micarta Mossy Oak
Blade length: 86mm.
Blade thickness: 3.5mm.
Total length: 210mm. 
Balance: on the guard branch
Weight: 148g.
Scabbard: Belt, leather, for vertical carrying.
Packaging: Cardboard box with OKC logos
Notes: -

Known for their rugged longevity in countless practical applications, Ontario's famous Old Hickory knives have been a go-to for cooking and outdoor enthusiasts for over 95 years. This model, thanks to its small size and ease of use, is ideal for processing fish and small game animals. It features an 8.5cm stainless steel blade with a satin finish. As with all Old Hickory models, this knife also features a wooden handle with brass rivets. Both the fillet knife and the leather sheath are made in the USA.

Intended use: Fishing / Hunting
Type of production: Industrial
Country of production: USA
Blade: carbon steel 1095 57-59 HRC
Blade treatment: satin finish
Handle: wood
Blade length: 100mm.
Blade thickness: 2mm.
Total length: 220mm.
Sheath: in leather
Packaging: Ontario official box
Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade before shipping.

 

CARE AND MAINTENANCE: it is recommended to wash it under running water and immediately dry it manually with a clean cotton cloth or absorbent paper.

Training tomahawk made of rigid plastic material

- Material: black thermoplastic
- Overall length 325 mm
- Blade length 84 mm (thickness 6.5 mm)
- Weight 142 grams

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Destinazione d'uso: Sportivo / EDC

Tipo di produzione: Industriale
Produzione Lama: Taiwan
Lama: In acciaio inox AUS-8 58HRC
Trattamento Lama: -
Manicatura: Zytel
Lunghezza lama: 85mm.
Spessore lama: 3mm.
Lunghezza chiuso: 120mm.
Lunghezza totale: 200mm.
Spessore da chiuso: 14mm.
Bilanciatura: -
Peso: 158g.
Chiusura: Liner Lock
Clip: in acciaio inox
Fodero: -
Confezione: scatola in cartone con loghi Utilitac II
Note: Design by Joe Pardue

Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

Destinazione d'uso: Collezione/Sportivo

Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: tradizionale giapponese, in pelle di razza e rattan bianco
Lunghezza lama: 80mm.
Spessore lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 200mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 108g.
Chiusura: -
Clip: -
Fodero: Cuoio
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji