Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Bastinelli Knives - Picolomako - Karambit - Knife
Intended use: Tactical
Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade treatment: Blackwashed
Handle: G10
Blade Length: 76mm.
Blade thickness: 3mm.
Closed length: -
Overall length: 187mm.
Weight: 82g.
Sheath: in Kydex
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Fox FKMDBC-05 -
Andre De Villiers ADV - Kudu Hunter Fixed - M390 & Black G10 - knife
The Kudu Hunter fixed-blade knife offers an excellent balance between form and function: the wide drop point blade is reminiscent of its predecessor model Harpoon, but without the dedicated thumb rest. The handle is extremely comfortable for different types of grips, and its shape does not cause fatigue during long periods of use. The Kydex scabbard has a Kydex belt loop that allows you to switch between normal belt carry and scout carry, right or left handed, with ease. This is truly an excellent "all-around" design by Andre.
Intended use: collection/sporting
Type of manufacture: midtech
Country of manufacture: South Africa
Blade: full tang, stainless steel M390
Blade treatment: Satin finish
Handle: Black G10
Blade length: 115mm.
Blade thickness: 4.8mm.
Total length: 228mm.
Balance: backward
Weight: 205g.
Sheath: carbon fiber-effect kydex with multi-position belt attachment
Packaging: -
Notes: designed and made entirely by Andre De VilliersADV-KH -
Bastinelli Knives - Picoeur Black knife Doug Marcaida - Scalpel Karambit Neck Knife
Destinazione d'uso: Neck Knife
Tipo di produzione: Industriale
Paese di produzione: Maniago, Italia, by Fox Cutlery
Lama: acciaio inox N690Co
Trattamento lama: Black Cerakote
Impugnatura: acciaio inox N690Co
Lunghezza lama: 40mm.
Spessore lama: 3.8mm.
Lunghezza totale: 138mm.
Peso: 30g.
Fodero: Da collo, in Kydex, compatibile con sistemi di aggancio UltiClip (non compresi, acquistabili separatamente)
Confezione: Scatola di cartone con loghi Bastinelli Knives
Note: Prodotto in Italia da Fox CutleryBC-07B -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-MB180GM -
Bastinelli Knives - Mako Folder with Doug Marcaida - Karambit Knife
Intended use: Tactical
Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade treatment: Blackwashed
Handle: G10
Blade Length: 66mm.
Blade thickness: 3mm.
Closed length: 120mm.
Total length: 184mm.
Closed thickness: 15mm.
Weight: 102g.
Opening: Emerson Wave type system
Washers: Brass
Closure: Liner Lock
Clip: Stainless steel removable and reversible
Packing: Cardboard box with Bastinelli Knives logos
Notes: Doug Marcaida and Funker Tactical - Produced by Fox FKMDBC-0618 -
Smith & Wesson - SW650 Small Hunting Knife - hunting knife
Intended use: sports
Type of production: industrial
Blade: full tang in 440 stainless steel
Blade treatment: -
Lama production: Use
Handle: kryton
Blade length: 100mm.
Blade thickness: 4mm.
Length closed: -
Total length: 200mm.
Balancing: -
Weight: 76g.
Closing: -
Clip: -
Sheath: Leather
Note: late 90s production "SW650€69.67Only -99 leftOut of stock -
Takeshi Saji - Bamboo knife SJ262 - artisan knife
Intended use: Collection / Sports
Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi SajiSJ262 -
Andre De Villiers ADV - Harpoon Black Fixed knife - Black G10 - knife
Intended use: collection / sport
Type of production: artisan seeds
Country of production: South Africa
Blade: in D2 steel
Blade treatment: satin finish
Handle: steel with Jaracanda briar inserts
Blade length: 75mm.
Blade thickness: 4 mm.
Length closed: 100mm.
Total length: 175mm.
Thick when closed: 14mm.
Balance: 2 cm set back from the guard branch
Weight: 120 g.
Opening: Nail Nick
Closure: Slip Joint (without blade lock)
Clip: -
Packaging: cordura case with ADV tactical logos
Notes: Designed and manufactured by Andre De VilliersADV-HF-B -
Bastinelli Knives - RED Dark Stone Washed - knife
Intended use: Tactical
Type of production: Industrial
Country of production: Maniago - Italy
Blade: D2 steel
Blade treatment: Darkwashed
Handle: G10 and Titanium Darkwashed
Blade Length: 90mm.
Blade thickness: 3mm.
Closed length: 113mm.
Total length: 200mm.
Closed thickness: 13mm.
Weight: 117g.
Opening: thumbstood ambidestro
Washers: IKBS system with steel ball bearings
Closure: Framelock
Clip: deep pocket, removable and reversible stainless steel
Packing: Cardboard box with Bastinelli Knives logos
Notes: Glass Breaker - Produced by Lion SteelBA-REDB -
Bastinelli Knives - BBR2 IKBS Frame Lock - Knife
Intended use: Tactical
Type of production: Industrial
Country of production: Maniago - Italy
Blade: D2 steel
Blade Treatment: Stonewashed
Handle: G10 and anodized titanium
Blade Length: 85mm.
Blade thickness: 3.5mm.
Closed length: 115mm.
Total length: 195mm.
Closed thickness: 14mm.
Weight: 99g.
Opening: thumbstood ambidestro
Washers: IKBS system with steel ball bearings
Closure: Framelock
Clip: Stainless steel removable
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Lion SteelBA-BBR2 -
Bastinelli Knives - Big Dragotac OD Green - Knife
Intended use: Tactical
Type of production: Industrial
Country of production: Maniago - Italy
Blade: D2 steel
Blade Treatment: Stonewashed
Handle: G10 and Titanium
Blade Length: 120mm.
Blade thickness: 5mm.
Closed length: 160mm.
Total Length: 270mm.
Closed thickness: 14mm.
Weight: 236g.
Opening: removable thumbnail, ambidextrous
Washers: Teflon
Closure: Framelock with additional Rotoblock security system
Clip: Stainless steel removable
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Lion SteelBA-BDRG -
Bastinelli Knives - Kalinou Karambit - knife
Intended use: Tactical / CQC
Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade Treatment: Stone Washed
Handle: G10
Blade Length: 68mm.
Blade thickness: 3mm.
Total length: 139mm.
Balance: -
Weight: 82g.
Sheath: in Kydex
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Fox FKMDBC-01 -
Bastinelli Knives - Kalinou Karambit Black - knife
Intended use: Tactical / CQC
Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade Treatment: PVD
Handle: G10
Blade Length: 68mm.
Blade thickness: 3mm.
Total length: 139mm.
Balance: -
Weight: 82g.
Sheath: in Kydex
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Fox FKMDBC-01PVD -
Bastinelli Knives - Diagnostic - Karambit Neck Knife
Use target: neck knife
Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade treatment: Stone Washed
Handle: stainless steel N690Co
Blade Length: 38mm.
Blade thickness: 4mm.
Total length: 99mm.
Balance: -
Weight: 23g.
Sheath: Neck, in Kydex
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Fox FKMDBC-04SW -
Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-H180 -
Takeshi Saji - Kurosameshotou traditional knife - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-10698 -
Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard boxTS-M140 -
Takeshi Saji - Kageboushi 150 knife - Artisan Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: traditional Japanese, in stingray leather with silk weaving
Blade length: 155mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 280mm.
Thick when closed: -
Balancing: -
Weight: 248g.
Closing: -
Clip: -
Sheath: Painted wood with cotton sageo
Packaging: Cardboard box and silk sheath
Notes: entirely handmade by Takeshi SajiTS-4024 -
Takeshi Saji - Kisu Dai - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 75mm.
Spessore lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 185mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 86g.
Chiusura: -
Clip: -
Fodero: Legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-KISD -
Takeshi Saji - Koinobori - black carp skin - custom Knife
Takeshi Saji - Koinobori - black carp skin - custom Knife
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closed: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-KOIN -
Takeshi Saji - Koinobori - red carp skin - Craft knife
Purpose: Collection / Sportsman
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
Blade Treatment: -
Manicure: Koinobori (carp) and Tou-Maki (rattan)
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: -
Overall length: 207mm.
Closure thickness: -
Balance: -
Weight: 128g.
Closure: -
Clip: -
Sheath: in leather
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-KOIR