Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Bastinelli Knives - Picolomako - Karambit - Knife
Intended use: Tactical
Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade treatment: Blackwashed
Handle: G10
Blade Length: 76mm.
Blade thickness: 3mm.
Closed length: -
Overall length: 187mm.
Weight: 82g.
Sheath: in Kydex
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Fox FKMDBC-05 -
Buck - Brahma Pro 117 Hunting - CPM-S35VN - 0117GRS-B - knife
The 117 Brahma Pro knife is a versatile tool designed for hunting and outdoor activities. It is often referred to as the 'mini 119 Special' because it shares the classic style of Buck's first fixed knives. The knife offers two main cutting options: the clip-shaped blade tip for precise and detailed work, and the middle part of the blade for sturdier and tougher tasks.
A notable feature of the 117 Brahma Pro is its traditional guard and pommel. These elements help ensure greater control and stability during use. In addition, the knife comes with a black genuine leather sheath that features a belt loop for convenient and accessible carrying.
Intended use: Hunting / Light Utility
Production type: Industrial
Country of manufacture: USA
Blade: BOS hardened CPM-S35VN stainless steel
Blade finish: Satin finish
Handle: Micarta, with aluminium pommel and guard
Blade length: 114mm.
Blade thickness: 3.3mm.
Total length: 222mm.
Balance: on the guard branch
Weight: 139g.
Sheath: Black leather
Packaging: Cardboard box with Buck logos
Notes: -BU0117GRS-B -
Buck - Froe 108 Compadre Machete - 0108BRS1-B - knife
What is the best tool for splitting wood? For camping, we think the best tool is the Froe 108 Compadre. The froe is designed for clearing, heavy cutting, splitting and beating. Full tang 5160 spring steel runs the entire length of the froe, which measures 42.5 cm, giving it excellent shock-absorption capacity and increasable strength. The 24.1 cm long cutting edge is perfect for splitting, but also lends itself to detailed work. The Cerakote Cobalt coating offers increased durability and corrosion resistance. The ergonomic handle is made of natural canvas Micarta, which ensures a superior grip even in wet conditions. The Froe includes a genuine black leather sheath, made in the USA, with a stainless steel attachment ring to keep the froe at your side or secure in your backpack. The Froe 108 Compadre is the perfect tool for your camping and general outdoor needs. Made in the USA.
Intended Use: Machete / Heavy Duty
Production type: Industrial
Country of manufacture: USA
Blade: Full tang, 5160 steel at 57/58HRC hardened by BOS
Blade finish: Cobalt Cerakote
Handle: Natural Canvas Micarta
Blade length: 241mm.
Blade thickness: 5.8mm.
Total length: 425mm.
Balance: Advanced
Weight: 683g.
Sheath: Black leather
Packaging: Cardboard box with Buck logos
Notes: -BU0108BRS1-B -
Bastinelli Knives - Picoeur Black knife Doug Marcaida - Scalpel Karambit Neck Knife
Destinazione d'uso: Neck Knife
Tipo di produzione: Industriale
Paese di produzione: Maniago, Italia, by Fox Cutlery
Lama: acciaio inox N690Co
Trattamento lama: Black Cerakote
Impugnatura: acciaio inox N690Co
Lunghezza lama: 40mm.
Spessore lama: 3.8mm.
Lunghezza totale: 138mm.
Peso: 30g.
Fodero: Da collo, in Kydex, compatibile con sistemi di aggancio UltiClip (non compresi, acquistabili separatamente)
Confezione: Scatola di cartone con loghi Bastinelli Knives
Note: Prodotto in Italia da Fox CutleryBC-07B -
Buck - General knife 120 - COLLECTION PRIVÉE - couteau vintage 90
COUTEAU DE RETRAITE PROVENANT D'UNE COLLECTION PRIVÉE - Modèle Buck 120 datant des années 90
* Type : déjà acheté
* Etat : en excellent état, comme neuf
* Disponible dans le commerce : disponible dans le commerce dans les versions les plus récentes
* Affûtage : Original
* Marques sur la lame : non
* Marques sur le manche : non
* Boîte : sans boîte
* Gaine : gaine en cuir noir d'origine
* Manuels, certificats et garanties : -
* Contrôlé et certifié par notre laboratoire interne
Utilisation prévue : TactiqueType de production : Industrielle
Production Lama : États-Unis
Lame : acier inoxydable 420HC
Traitement de la lame : -
Manche : en Polymères
Longueur de la lame : 185 mm.
Épaisseur de la lame : 4,5 mm.
Longueur fermée : -
Longueur totale : 300 mm.
Epaisse fermée : -
Équilibrage : -
Poids : 228 grammes.
Fermeture: -
Agrafe: -
Fourreau : en cuir noir
Emballage: -
Noter: -AP-BUCK-120 -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-MB180GM -
Bastinelli Knives - Mako Folder with Doug Marcaida - Karambit Knife
Intended use: Tactical
Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade treatment: Blackwashed
Handle: G10
Blade Length: 66mm.
Blade thickness: 3mm.
Closed length: 120mm.
Total length: 184mm.
Closed thickness: 15mm.
Weight: 102g.
Opening: Emerson Wave type system
Washers: Brass
Closure: Liner Lock
Clip: Stainless steel removable and reversible
Packing: Cardboard box with Bastinelli Knives logos
Notes: Doug Marcaida and Funker Tactical - Produced by Fox FKMDBC-0618 -
Smith & Wesson - SW650 Small Hunting Knife - hunting knife
Intended use: sports
Type of production: industrial
Blade: full tang in 440 stainless steel
Blade treatment: -
Lama production: Use
Handle: kryton
Blade length: 100mm.
Blade thickness: 4mm.
Length closed: -
Total length: 200mm.
Balancing: -
Weight: 76g.
Closing: -
Clip: -
Sheath: Leather
Note: late 90s production "SW650€69.67Only -99 leftOut of stock -
Takeshi Saji - Bamboo knife SJ262 - artisan knife
Intended use: Collection / Sports
Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi SajiSJ262 -
Bastinelli Knives - RED Dark Stone Washed - knife
Intended use: Tactical
Type of production: Industrial
Country of production: Maniago - Italy
Blade: D2 steel
Blade treatment: Darkwashed
Handle: G10 and Titanium Darkwashed
Blade Length: 90mm.
Blade thickness: 3mm.
Closed length: 113mm.
Total length: 200mm.
Closed thickness: 13mm.
Weight: 117g.
Opening: thumbstood ambidestro
Washers: IKBS system with steel ball bearings
Closure: Framelock
Clip: deep pocket, removable and reversible stainless steel
Packing: Cardboard box with Bastinelli Knives logos
Notes: Glass Breaker - Produced by Lion SteelBA-REDB -
Bastinelli Knives - BBR2 IKBS Frame Lock - Knife
Intended use: Tactical
Type of production: Industrial
Country of production: Maniago - Italy
Blade: D2 steel
Blade Treatment: Stonewashed
Handle: G10 and anodized titanium
Blade Length: 85mm.
Blade thickness: 3.5mm.
Closed length: 115mm.
Total length: 195mm.
Closed thickness: 14mm.
Weight: 99g.
Opening: thumbstood ambidestro
Washers: IKBS system with steel ball bearings
Closure: Framelock
Clip: Stainless steel removable
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Lion SteelBA-BBR2 -
Bastinelli Knives - Big Dragotac OD Green - Knife
Intended use: Tactical
Type of production: Industrial
Country of production: Maniago - Italy
Blade: D2 steel
Blade Treatment: Stonewashed
Handle: G10 and Titanium
Blade Length: 120mm.
Blade thickness: 5mm.
Closed length: 160mm.
Total Length: 270mm.
Closed thickness: 14mm.
Weight: 236g.
Opening: removable thumbnail, ambidextrous
Washers: Teflon
Closure: Framelock with additional Rotoblock security system
Clip: Stainless steel removable
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Lion SteelBA-BDRG -
Bastinelli Knives - Kalinou Karambit - knife
Intended use: Tactical / CQC
Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade Treatment: Stone Washed
Handle: G10
Blade Length: 68mm.
Blade thickness: 3mm.
Total length: 139mm.
Balance: -
Weight: 82g.
Sheath: in Kydex
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Fox FKMDBC-01 -
Bastinelli Knives - Kalinou Karambit Black - knife
Intended use: Tactical / CQC
Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade Treatment: PVD
Handle: G10
Blade Length: 68mm.
Blade thickness: 3mm.
Total length: 139mm.
Balance: -
Weight: 82g.
Sheath: in Kydex
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Fox FKMDBC-01PVD -
Bastinelli Knives - Diagnostic - Karambit Neck Knife
Use target: neck knife
Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade treatment: Stone Washed
Handle: stainless steel N690Co
Blade Length: 38mm.
Blade thickness: 4mm.
Total length: 99mm.
Balance: -
Weight: 23g.
Sheath: Neck, in Kydex
Packing: Cardboard box with Bastinelli Knives logos
Notes: Produced by Fox FKMDBC-04SW -
Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-H180 -
Buck - Skinner 103 Phenolic - 103BKS - knife
Intended Use: Sporting
Type of production: Industrial
Country of manufacture: USA
Blade: full tang, 420HC stainless steel
Handle: Phenolic resin
Blade length: 102mm.
Blade thickness: 3.5mm.
Total length: 209mm.
Weight: 122g.
Sheath: black leather
Packaging: cardboard box with Buck logos
Notes: -BU103BKS -
Buck - Frontiersman 124 Micarta - Limited Edition - 0124BKSLE-B - knife
Originally produced in 1967 as a combat model, and also used during the Vietnam conflict, the model 124 becomes discontinuous since 1997 only to be revived by Buck in the Heritage Collection 2012/2013 in a limited edition of only 700 copies. It is distinguished by the full tang blade and the handle in black linen micarta.
Intended Use: Sport / Collection
Type of production: Industrial
Production Lama USA
Blade: Full tang, stainless steel 420HC
Treatment Blade: -
Handle: Micarta
Blade length: 159mm.
Blade thickness: 4.5mm.
Length closed: -
Overall length: 300mm.
Thick when closed: -
Balancing: -
Weight: 377g.
Closure: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard box with logos Buck
Notes: Limited Edition Heritage Collection 2012/2013 with a print run of only 700 copies10825 -
Takeshi Saji - Kurosameshotou traditional knife - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-10698 -
Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard boxTS-M140 -
Buck - Special 119 Phenolic - 119BKS - knife
Intended Use: Tactical
Type of production: Industrial
Country of Production: USA
Blade: 420HC stainless steel
Handle: Phenolic resin
Blade length: 145mm.
Blade thickness: 4.5mm.
Total length: 265mm.
Weight: 213g.
Sheath: black leather
Packaging: cardboard box with Buck logos
Notes: -BU119BKS -
Takeshi Saji - Kageboushi 150 knife - Artisan Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: traditional Japanese, in stingray leather with silk weaving
Blade length: 155mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 280mm.
Thick when closed: -
Balancing: -
Weight: 248g.
Closing: -
Clip: -
Sheath: Painted wood with cotton sageo
Packaging: Cardboard box and silk sheath
Notes: entirely handmade by Takeshi SajiTS-4024 -
Takeshi Saji - Kisu Dai - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 75mm.
Spessore lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 185mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 86g.
Chiusura: -
Clip: -
Fodero: Legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-KISD -
Takeshi Saji - Koinobori - black carp skin - custom Knife
Takeshi Saji - Koinobori - black carp skin - custom Knife
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closed: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-KOIN -
Takeshi Saji - Koinobori - red carp skin - Craft knife
Purpose: Collection / Sportsman
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
Blade Treatment: -
Manicure: Koinobori (carp) and Tou-Maki (rattan)
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: -
Overall length: 207mm.
Closure thickness: -
Balance: -
Weight: 128g.
Closure: -
Clip: -
Sheath: in leather
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-KOIR