bing
News
Best news of March
Set Ascending Direction

26 Items

  1. Antonini knives - Old Bear knife in SanMai VG10 a 67 layers - 23cm - multilayer black - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade


    Type of production: semi-artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: in plywood with satin brass ring with nickel plating
    Blade length: 100mm.
    Blade thickness: 2.5mm.
    Closed length: 127mm.
    Thick when closed: 22mm.
    Total length: 225mm.
    Weight: 68g.
    Closure: viro block

    The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

     


    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:


    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/23_MNK
    €127.05
    Only 29 left
    Only 29 left
    Rating:
    90%
    4.5
  2. Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 21cm - olive tree - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade


    Type of production: semi artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: olive wood
    Blade length: 90mm.
    Blade thickness: 2.5mm.
    Closed length: 120mm.
    Thick when closed: 22mm.
    Total length: 212mm.
    Weight: 65g.
    Closure: viro block

    The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

     


    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:


    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/21_LU
    €102.46
    Only 31 left
    Only 31 left
  3. Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 19cm - walnut - Limited Edition

    Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

    The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

    To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

    Type of production: semi artisanal
    Production Lama: Italy
    Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
    Handle: in walnut wood
    Blade length: 80mm.
    Blade thickness: 2.5mm.
    Closed length: 109mm.
    Thick when closed: 22mm.
    Total length: 190mm.
    Weight: 46g.
    Closure: viro block

    The handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

    As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

    The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

    Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

    - Longer life of the cutting edge
    thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

    - Easy processing even after heat treatment
    although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: Collini Steel

    AE-9305/19_LN
    €90.16
    Only 15 left
    Only 15 left
    Rating:
    100%
    5
  4. Antonini knives - Old Bear knife Grafting 9377 19 cm walnut - knife

    Old Bear ™ is the new and exclusive line of pocket knives produced by the Antonini firm from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high degree of manual skill.

    9377/19 Grafting - Grafting


    Type of production: artisan seeds
    Lama production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Handle: in walnut wood
    Blade length: 75mm.
    Blade thickness: 2mm.
    Closed length: 109mm.
    Thick when closed: 22mm.
    Total length: 185mm.
    Weight: 42g.
    Closure: viro block


    The handles are made of antique walnut and oiled wood, while the blade made of stainless steel is sharpened and picked up by hand on the stone by skilled artisan hands.
    Being a model without a return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring with a special locking device (covered by patent n.1187282 deposited again in 1985 by the Todesco company of Maniago which is an active partner of this project) that can be activated both in the open position and in the closed position.
    Send feedback
    History
    Saved
    Community

    AE-9377/19LN
    €23.36
    Only 2 left
    Only 2 left
    Rating:
    95%
    4.8
  5. Antonini knives - Old Bear knife Electrician 9327 19 cm walnut - knife

    Old Bear ™ is the new and exclusive line of pocket knives produced by the Antonini firm from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high degree of manual skill.

    9327/19 Electrician


    Type of production: artisan seeds
    Lama production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Handle: in walnut wood
    Blade length: 80mm.
    Blade thickness: 2mm.
    Closed length: 109mm.
    Thick when closed: 22mm.
    Total length: 190mm.
    Weight: 44g.
    Closure: viro block


    The handles are made of antique walnut and oiled wood, while the blade made of stainless steel is sharpened and picked up by hand on the stone by skilled artisan hands.
    Being a model without a return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring with a special locking device (covered by patent n.1187282 deposited again in 1985 by the Todesco company of Maniago which is an active partner of this project) that can be activated both in the open position and in the closed position.

    AE-9327/19LN
    €22.54
    Only 4 left
    Only 4 left
  6. Antonini Knives - Old Bear knife Olive - X-Large 23cm - knife

    Type of production: artisanal seed
    Blade production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Manicure: Olive wood
    Blade Length: 100mm.
    Blade thickness: 2mm.
    Closed length: 127mm.
    Closed thickness: 22mm.
    Total length: 225mm.
    Weight: 67g.
    Closure: viro block


    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/23LU
    €34.02
    Only 2 left
    Only 2 left
  7. Antonini Knives - Old Bear knife Ulivo - Large 21cm - knife

    Type of production: artisanal seed
    Blade production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Manicure: olive wood handle
    Blade Length: 90mm.
    Blade thickness: 2mm.
    Closed length: 120mm.
    Closed thickness: 22mm.
    Overall length: 212mm.
    Weight: 62g.
    Closure: viro block

    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/21LU
    €28.69
    Only 4 left
    Only 4 left
    Rating:
    87%
    4.4
  8. Antonini Knives - Old Bear knife Multistrato Black Medium 19cm - knife

    Type of production: artisanal seed
    Blade production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Manicure: Multilayer Wood & Italian Flag
    Blade Length: 80mm.
    Blade thickness: 2mm.
    Closed length: 109mm.
    Closed thickness: 22mm.
    Total length: 190mm.
    Weight: 37g.
    Closure: viro block

    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/19LU
    €24.59
    Only 3 left
    Only 3 left
    Rating:
    93%
    4.7
  9. Antonini Knives - Old Bear knife Ulivo Small 17cm - knife

    Type of production: artisanal seed
    Blade production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Manicure: olive wood handle
    Blade Length: 70mm.
    Blade thickness: 2mm.
    Closed length: 97mm.
    Closed thickness: 22mm.
    Total Length: 170mm.
    Weight: 32g.
    Closure: viro block


    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/17LU
    €22.13
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  10. Antonini Knives - Old Bear knife Multistrato Black Small 17cm - knife

    Type of production: artisanal seed
    Blade production: Italy
    Blade: Aisi 420 tempered stainless steel - HRC 54/56
    Handle: multilayer handle & Italian flag
    Blade Length: 70mm.
    Blade thickness: 2mm.
    Closed length: 97mm.
    Closed thickness: 22mm.
    Total Length: 170mm.
    Weight: 32g.
    Closure: viro block


    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/17MT
    €23.77
    Only 1 left
    Only 1 left
    Rating:
    80%
    4
  11. Antonini - Old Bear 9307S 17cm knife - knife

    9307/17

    Type of production: Hand seeds
    Production Lama: Italy
    Blade: Stainless steel AISI 420 tempered - HRC 54/56
    Handle: walnut
    Blade length: 70mm.
    Blade Thickness: 2mm.
    Closed Length: 97mm.
    Thick when closed: 22mm.
    Overall length: 170mm.
    Weight: 34g.
    Closing: viro block


    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/17LN
    €20.08
    Only 3 left
    Only 3 left
  12. Antonini - Old Bear 9307M 19cm knife - knife

    9307/19 M


    Type of production: mostly by hand
    Production Country: Italy
    Blade: Stainless steel AISI 420 tempered - HRC 54/56
    Handle: walnut
    Blade length: 80mm.
    Blade Thickness: 2mm.
    Closed Length: 109mm.
    Thick when closed: 22mm.
    Overall length: 190mm.
    Weight: 36g.
    Closing: rotating block


    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/19LN
    €22.13
    Only 3 left
    Only 3 left
    Rating:
    98%
    4.9
  13. Antonini knives - Old Bear knife 9307L 21cm - knife

    Old Bear ™ is the new and exclusive line of pocket knives produced by the maniago company Antonini. This series is characterized by simple and ergonomic shapes, celebrating the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high level of manual skills.

    9307 / 21L

    Type of production: semi-handmade
    Lama production: Italy
    Blade: Tempered Aisi 420 stainless steel - HRC 54/56
    Handle: in walnut wood
    Blade length: 90mm.
    Blade thickness: 2mm.
    Length closed: 120mm.
    Thick when closed: 22mm.
    Total length: 212mm.
    Weight: 60g.
    Closure: viro block


    The sleeves are made of antique walnut and oiled, while the blade made of stainless steel, is sharpened and manually reworked on the stone by skilled craftsmen hands.


    Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring with a special locking device (covered by patent n.1187282 filed again in 1985 by the company Todesco di Maniago which is active partner of this project) can be activated both in open position and in closed position.

    AE-9307/21LN
    €24.59
    Only 4 left
    Only 4 left
    Rating:
    98%
    4.9
  14. Antonini - Old Bear 9307XL 23cm knife - knife

    Type of production: Hand seeds
    Production Lama: Italy
    Blade: Stainless steel AISI 420 tempered - HRC 54/56
    Handle: walnut
    Blade length: 100mm.
    Blade Thickness: 2mm.
    Closed Length: 127mm.
    Thick when closed: 22mm.
    Overall length: 225mm.
    Weight: 66g.
    Closing: viro block


    "Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.

    The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
    The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
    Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.

    The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.

    BLADE: Hardened Aisi 420 steel - HRC 54/56
    FINISHING: Polished stainless steel
    HANDLE: Aged walnut wood
    SAFETY RING: Brass with locking

    IMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.

    AE-9307/23LN
    €28.69
    Only 3 left
    Only 3 left
    Rating:
    88%
    4.4
  15. Takeshi Saji - Miyabi Shuryou knife - Craft knife

    Purpose: Collection / Sportsman

    Type of production: craftsmanship
    Blade Production: Japan
    Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
    Blade Treatment: -
    Manicure: Sakura (cherry wood)
    Blade Length: 155mm.
    Blade thickness: 5mm.
    Closed length: -
    Total length: 290mm.
    Closure thickness: -
    Balance: -
    Weight: 248g.
    Closure: -
    Clip: -
    Sheath: Leather and Sakura (cherry wood)
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    TS-MSH
    €266.39
    Rating:
    100%
    5
    Out of stock
  16. Takeshi Saji - Akai Same Hanta knife - Red Race Skin - Craft Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
    Blade treatment: -
    Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
    Blade length: 135mm.
    Blade thickness: 5mm.
    Closed Length: -
    Total length: 255mm.
    Thick when closed: -
    Balancing: -
    Weight: 190g.
    Closing: -
    Clip: -
    Sheath: Same-Kawa (ray skin)
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    4015RR
    €639.34
    Only -99 left
    Only -99 left
    Out of stock
  17. Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade

    Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade

    Intended Use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand Forged, laminated damask with sharp steel Hitachi Shirogami to 64HRC
    Blade treatment: -
    Handle: Tou-maki (rolled Rattan) and crocodile skin
    Blade length: 139mm.
    Blade thickness: 4.5mm.
    Closed Length: -
    Overall length: 252mm.
    Thick when closed: -
    Balancing: -
    Weight: 180g.
    Closed: -
    Clip: -
    Sheath: Crocodile Skin
    Packaging: Cardboard Box
    Notes: entirely handmade by Takeshi Saji

    TS-CHAH
    €639.34
    Out of stock
  18. Takeshi Saji - Kageboushi 150 knife - Artisan Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
    Blade treatment: -
    Handle: traditional Japanese, in stingray leather with silk weaving
    Blade length: 155mm.
    Blade thickness: 5mm.
    Closed Length: -
    Total length: 280mm.
    Thick when closed: -
    Balancing: -
    Weight: 248g.
    Closing: -
    Clip: -
    Sheath: Painted wood with cotton sageo
    Packaging: Cardboard box and silk sheath
    Notes: entirely handmade by Takeshi Saji

    TS-4024
    €393.44
    Only 0 left
    Only 0 left
    Rating:
    100%
    5
    Out of stock
  19. Takeshi Saji - Kisu Dai - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: intreccio in rattan
    Lunghezza lama: 75mm.
    Spessore lama: 4mm.
    Lunghezza chiuso: -
    Lunghezza totale: 185mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 86g.
    Chiusura: -
    Clip: -
    Fodero: Legno
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    TS-KISD
    €147.50
    Only 0 left
    Only 0 left
    Rating:
    87%
    4.4
    Out of stock
  20. Takeshi Saji - Kuro Same Hanta knife - Manta leather - Artisan knife

    Purpose: Collection / Sportsman

    Type of production: craftsmanship
    Blade Production: Japan
    Blade: Hand forged, rolled steel with cutting edge in VG-10 to 61HRC
    Blade Treatment: -
    Manicure: Tou-Maki (Rolled Rattan) and Same-Kawa (Breast Skin)
    Blade Length: 135mm.
    Blade thickness: 5mm.
    Closed length: -
    Total length: 255mm.
    Closure thickness: -
    Balance: -
    Weight: 190g.
    Closure: -
    Clip: -
    Sheath: Same-Kawa (breed skin)
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    4015RN
    €639.34
    Out of stock
  21. Takeshi Saji - Miyabi Kenryu - Coltello Artigianale

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Sakura (legno di ciliegio)
    Lunghezza lama: 130mm.
    Spessore lama: 4.5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 245mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 172g.
    Chiusura: -
    Clip: -
    Fodero: Cuoio e Sakura (legno di ciliegio)
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    4011
    €262.30
    Rating:
    87%
    4.4
    Out of stock
  22. Takeshi Saji - Miyabi Kuma - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Sakura (legno di ciliegio)
    Lunghezza lama: 150mm.
    Spessore lama: 5.5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 270mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 234g.
    Chiusura: -
    Clip: -
    Fodero: Cuoio e Sakura (legno di ciliegio)
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    TS-MKUM
    €241.80
    Out of stock
  23. Takeshi Saji - Sannomaru knife - Craft knife

    Purpose: Collection / Sportsman

    Type of production: Artisan
    Blade Production: Japan
    Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
    Blade Treatment: -
    Manicure: Tou-Maki (Rolled Rattan) and leather
    Blade Length: 134mm.
    Blade thickness: 4.5mm.
    Closed length: -
    Total length: 250mm.
    Closure thickness: -
    Balance: -
    Weight: 162g.
    Closure: -
    Clip: -
    Sheath: Leather and Rattan
    Packing: Carton box
    Notes: Hand made entirely by Takeshi Saji

    TS-SANN
    €385.25
    Out of stock
  24. Takeshi Saji - Shiroi Hebi Hanta - Pitone - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Tou-Maki (Rattan arrotolato) e Pitone (pelle di serpente)
    Lunghezza lama: 147mm.
    Spessore lama: 4.5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 268mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 190g.
    Chiusura: -
    Clip: -
    Fodero: Pelle di Pitone
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji

    4015PI
    €639.34
    Rating:
    100%
    5
    Out of stock
  25. Takeshi Saji - Ugui Sho-Tou - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: tradizionale giapponese, in pelle di razza e rattan bianco
    Lunghezza lama: 80mm.
    Spessore lama: 4mm.
    Lunghezza chiuso: -
    Lunghezza totale: 200mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 108g.
    Chiusura: -
    Clip: -
    Fodero: Cuoio
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    4039
    €154.92
    Out of stock
  26. Takeshi Saji - Akai Hebi Hanta knife - Red Python - Knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: Collection / Sports

    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
    Blade treatment: -
    Handle: Tou-Maki (Rolled Rattan) and snakeskin
    Blade length: 150mm.
    Blade thickness: 4.5mm.
    Closed Length: -
    Total length: 272mm.
    Thick when closed: -
    Balancing: -
    Weight: 192g.
    Closing: -
    Clip: -
    Sheath: Snake Skin
    Packaging: Cardboard box
    Notes: entirely handmade by Takeshi Saji

    4015PR
    €639.34
    Only -99 left
    Only -99 left
    Out of stock
Set Ascending Direction

26 Items





ecommerce sicuro