Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Horl - 2 PRO - diamond and ceramic disc sharpener - Made in Germany
With HORL ® 2 Pro, Otmar and Timo Horl are making a very personal dream come true. With a high precision internal planetary gear, it triples the grinding motion generated by a simple rolling motion. Therefore, HORL ® 2 Pro sharpens at triple speed. The solid components made of stainless steel and aluminum give it a particularly noble appearance.
TWO DISCS
DIAMOND ABRASIVE The industrial diamonds used are suitable for effectively sharpening all steel for knives of any degree of hardness without water. When used correctly, the HORL ® Diamond Standard never needs to be replaced. The 46 μm grain size sharpens efficiently and precisely. In a short time, a high-quality sharpening result is achieved. The discs of the HORL ® 2 CRUISE are not replaceable
CERAMIC SANDING WHEEL After processing with HORL ® Diamond Standard, the ceramic sanding disc noticeably improves the sanding result. Only a few movements are needed for this. The result is a smooth, clean and filigree sharp knife edge.
SUPERIOR EFFICIENCY
Industrial diamonds are considered to be one of the most durable and effective abrasives on the market. Monocrystalline diamonds are harder than any knife steel. Using a galvanic process, the diamonds in the HORL ® Diamond Standard are set at approx. 55% in a nickel bed. After the first grinding processes, the initially rough surface becomes finer and HORL® Diamond Standard achieves the ideal sanding surface.
HOR-2PRO -
Horl - 2 OAK - sharpener with diamond and ceramic disc - Made in Germany
HORL ® 2 is the latest technological benchmark in the HORL ® family of sharpeners. Two sharpening angles and interchangeable grinding discs ensure greater flexibility. A completely new, play-free rolling sensation is created by the integrated ball bearings. The ceramic coating on the smoothing side guarantees impressive finishing results.
TWO DISCS
DIAMOND ABRASIVE The industrial diamonds used are suitable for effectively sharpening all steel for knives of any degree of hardness without water. When used correctly, the HORL ® Diamond Standard never needs to be replaced. The 46 μm grain size sharpens efficiently and precisely. In a short time, a high-quality sharpening result is achieved. The discs of the HORL ® 2 CRUISE are not replaceable
CERAMIC SANDING WHEEL After processing with HORL ® Diamond Standard, the ceramic sanding disc noticeably improves the sanding result. Only a few movements are needed for this. The result is a smooth, clean and filigree sharp knife edge.
SUPERIOR EFFICIENCY
Industrial diamonds are considered to be one of the most durable and effective abrasives on the market. Monocrystalline diamonds are harder than any knife steel. Using a galvanic process, the diamonds in the HORL ® Diamond Standard are set at approx. 55% in a nickel bed. After the first grinding processes, the initially rough surface becomes finer and HORL® Diamond Standard achieves the ideal sanding surface.
HOR-2QUERCIA -
Horl - 2 WALNUT - sharpener with diamond and ceramic disc - Made in Germany
HORL ® 2 is the latest technological benchmark in the HORL ® family of sharpeners. Two sharpening angles and interchangeable grinding discs ensure greater flexibility. A completely new, play-free rolling sensation is created by the integrated ball bearings. The ceramic coating on the smoothing side guarantees impressive finishing results.
TWO DISCS
DIAMOND ABRASIVE The industrial diamonds used are suitable for effectively sharpening all steel for knives of any degree of hardness without water. When used correctly, the HORL ® Diamond Standard never needs to be replaced. The 46 μm grain size sharpens efficiently and precisely. In a short time, a high-quality sharpening result is achieved. The discs of the HORL ® 2 CRUISE are not replaceable
CERAMIC SANDING WHEEL After processing with HORL ® Diamond Standard, the ceramic sanding disc noticeably improves the sanding result. Only a few movements are needed for this. The result is a smooth, clean and filigree sharp knife edge.
SUPERIOR EFFICIENCY
Industrial diamonds are considered to be one of the most durable and effective abrasives on the market. Monocrystalline diamonds are harder than any knife steel. Using a galvanic process, the diamonds in the HORL ® Diamond Standard are set at approx. 55% in a nickel bed. After the first grinding processes, the initially rough surface becomes finer and HORL® Diamond Standard achieves the ideal sanding surface.
HOR-2NOCE -
Horl - 2 CRUISE - sharpener with diamond and steel disc - Made in Germany
The HORL ® 2 CRUISE incorporates our state of the art development with a focus on the essential. A constant sharpening angle, our durable diamond coating and a beautiful "chalk" color make HORL ® 2 CRUISE an all-round talent for sharpness in any kitchen. The 20 ° sharpening angle produces fast sharpening results and a stable cutting edge with long-lasting sharpening.
TWO DISCS
DIAMOND ABRASIVE The industrial diamonds used are suitable for effectively sharpening all steel for knives of any degree of hardness without water. When used correctly, the HORL ® Diamond Standard never needs to be replaced. The 46 μm grain size sharpens efficiently and precisely. In a short time, a high-quality sharpening result is achieved. The discs of the HORL ® 2 CRUISE are not replaceable
FOR STAINLESS STEEL SANDING After the sharpening process with the diamond disc, the stainless steel sanding disc smoothes the blade and removes any burrs with the help of its integrated grooves. Only a few movements are needed. The discs of the HORL ® 2 CRUISE are not editable
SUPERIOR EFFICIENCY
Industrial diamonds are considered to be one of the most durable and effective abrasives on the market. Monocrystalline diamonds are harder than any knife steel. Using a galvanic process, the diamonds in the HORL ® Diamond Standard are set at approx. 55% in a nickel bed. After the first grinding processes, the initially rough surface becomes finer and HORL® Diamond Standard achieves the ideal sanding surface.
20 ° SHARPENING ANGLE FOR STABLE SHARPNESS
The 20 ° sharpening angle offers a new sharpness in the shortest possible time. The knife also maintains its sharpness for a long time thanks to the stable cutting edge and is suitable for the widest range of cuts in everyday life in the kitchen. Also excellent for sharpening knives for sports and outdoor use.
THE HORL ® S-PAD FOR CONTINUOUS FLEXIBILITY IN GRINDING
The combination of powerful neodymium magnets and the HORL ® S-Pad ensure that the knife is firmly fixed when sharpening. Reinforced by the non-slip effect of the S-Pad, even small blades can be sharpened correctly by adapting them to the desired height.
HOR-2CRUISE -
Horl - premium sharpening set - 3000 and 6000 stones - strop - SET - Made in Germany
Set consisting of two discs of sharpening stones with # 3000 and # 6000 grit and a leather strop to be used at the end to free the blade of all grinding residues and provide the final sharpening.
The set is designed to further refine the result of the sharpening process after using the diamond and ceramic discs, which are standard in HORL ® sharpeners.
The two discs are simply screwed onto the sharpener instead of the stock ones and are intended to refine the edge of the blade of your high-level knives. The stones can be used without water.
Compatible with HORL ® Sharpener 1. Gen, HORL ® 2 and HORL ® 2 PRO.
This item is not compatible with HORL ® 2 CRUISE.
Strop: Measurements: 25 x 5 cm - Thickness: 5mm
HOR-SET -
Hoffner - Desert Folding knife 3.5" Black EOD - knife
Intended use: Tactical / CQC
type of production: Industrial
Blade: Stainless steel 440C
Blade treatment: -
Handle: G-10 Desert
Blade length: 90mm.
Blade thickness: 2.5mm.
closed length: 125mm.
Total length: 210mm.
thick when closed: -
Balancing: -
Weight: 148g.
Lock: Liner Lock
Clip: removable and reversible stainless steel
Sheath: -
Packaging: cardboard box with Hoffner logosfx-s3sbk-eod -
Horl - strip of cowhide for sharpening - strop - AL-P - Made in Germany
Original HORL ® leather made from vegetable tanned cowhide for a professional finish after sharpening. Thanks to its fine-pored surface, the blade is perfectly freed from even the finest residues on the edge after sharpening on stone.
Measurements: 25 x 5 cm - Thickness: 5mm
HOR-AL-P -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-MB180GM -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2 -
Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi SajTS-FPK-SPG2 -
Takeshi Saji - Sakura Petty Rainbow Damascus - 135mm - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.
Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.
The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.
Intended use: utility knife, meat, fish, vegetables
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
Handle: Desert Ironwood
Blade length: 135mm.
Blade thickness: 2.5mm.
Total length: 245mm.
Weight: 131g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-ETTY -
Takeshi Saji - Chef's Bunka Knife 180mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 303mm.
Weight: 239g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj
Use and maintenance- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-R2 -
Takeshi Saji - Bamboo knife SJ262 - artisan knife
Intended use: Collection / Sports
Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi SajiSJ262 -
Mercury - Logan Orange by Moreno Franzin - knife
Logan is not a common liner, but hides an epic revolution in the constructive concept!
Unlike traditional liners, Logan has no moving pins, but is born from a 5th titanium monolith. The accurate CNC milling machines produce Logan's body: solid, lightweight, slim and highly functional where the blade rotates on the pin, one With the base, to ensure a high strength and sturdiness. The retractable screws in the body give Logan the ultimate touch of clean elegance.
Purpose: Sportsman / EDC
Type of production: Industrial
Country of production: Maniago - Italy
Blade: D2 Steel at 61HRC hardened vacuum
Blade treatment: beaded blast
Handle: Titanium monolithic 6AL4V and G10
Blade Length: 95mm.
Blade thickness: 3mm.
Closed length: 113mm.
Total length: 205mm.
Closed thickness: 9mm.
Weight: 96g.
Opening: In one hand, with removable T-pin, on the back of the blade
Washers: Teflon
Closure: Liner Lock
Clip: Stainless steel, removable and reversible
Sheath: Upholstered zip pocket
Packing: Cardboard box with Mercury logos
Notes: Design by Moreno FranzinME-LOGOR€188.52Out of stock -
Takeshi Saji - Miyabi Shuryou knife - Craft knife
Purpose: Collection / Sportsman
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Sakura (cherry wood)
Blade Length: 155mm.
Blade thickness: 5mm.
Closed length: -
Total length: 290mm.
Closure thickness: -
Balance: -
Weight: 248g.
Closure: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MSH -
Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-H180 -
Takeshi Saji - Musashi Tanto 130 - custom Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MT130 -
Hoffner - Bodyguard Neck knife NKNIFE1 - knife
Intended use: Tactical / CQC
Type of production: Industrial
Blade: stainless steel 440C
Blade treatment: Black
Handle: -
Blade length: 60mm.
Blade thickness: 2 mm.
Overall length: 155mm.
Balancing: -
Weight: 52g.
Sheath: Kydex Black Click-Lok
Packaging: cardboard box with Hoffner logosLightweight, Ultra Flat, so easy to conceal, but sharp, strong, and ready for a fast deployment. The Hoffner Bodyguard Neck Knife can be used with the RGH (Rear Grip Hold) Hoffner System or with traditional grips. The hole Provides secure and balanced grip transitions as well as grip security.
NKNIFE1 -
Hoffner - Black Folding knife 3.5" Black chiseled - knife
Intended use: Tactical / CQC
Type of production: Industrial
Blade: stainless steel 440C
Blade treatment: -
Handle: G-10 black chiseled
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed Length: 125mm.
Overall length: 210mm.
Thick when closed: -
Balancing: -
Weight: 148g.
Lock: Liner Lock
Clip: removable and reversible stainless steel
Sheath: -
Packaging: cardboard box with Hoffner logosfx-s3sbk-cb -
Hoffner - Creed knife M3SBS-FB G10 Black - knife
Intended use: Tactical / CQC
Type of production: Industrial
production Blade: Taiwan
Blade: D2 steel Flipper opening system
Blade treatment: satin
Handle: Black G10
Blade length: 86mm.
Blade thickness: 5mm.
Closed Length: 125mm.
Overall length: 215mm.
Thick when closed: 16mm
Balancing: -
Weight: 216g.
Lock: Liner Lock
Clip: removable and reversible stainless steel
Notes: opening on ball bearings
Packaging: cardboard box with Hoffner logosM3SBS-FB -
Hoffner - Creed knife M3SBS-CF Carbon Fiber - knife
Intended use: Tactical / CQC
Type of production: Industrial
production Blade: Taiwan
Blade: D2 steel Flipper opening system
Blade treatment: satin
Handle: carbon fiber
Blade length: 86mm.
Blade thickness: 5mm.
Closed Length: 125mm.
Overall length: 215mm.
Thick when closed: 16mm
Balancing: -
Weight: 212g.
Lock: Liner Lock
Clip: removable and reversible stainless steel
Notes: opening on ball bearings
Packaging: cardboard box with Hoffner logosM3SBS-CF -
Hoffner - Creed knife M3SBS CB-G10 chiseled - knife
Intended use: Tactical / CQCType of production: Industrial
production Blade: Taiwan
Blade: D2 steel Flipper opening system
Blade treatment: satin
Handle: G-10 chiseled
Blade length: 86mm.
Blade thickness: 5mm.
Closed Length: 125mm.
Overall length: 215mm.
Thick when closed: 16mm
Balancing: -
Weight: 218g.
Lock: Liner Lock
Clip: removable and reversible stainless steel
Notes: opening on ball bearings
Packaging: cardboard box with Hoffner logosM3SBS-CB -
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-MSHI -
Takeshi Saji - Mikaduki 240 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB240 -
Hoffner - Khaki Flatline Folding 2.8" Black Combo - FK-S2CBK-FK - knife
Intended Use: Tactical / CQC
Type of production: Industrial
Production Lama: China
Blade: Stainless steel 440C
Treatment Lama: -
Handle: G-10
Blade length: 70mm.
Blade thickness: 2.5mm.
Closed Length: 100mm.
Overall length: 170mm.
Thick when closed: -
Balancing: -
Weight: 88g.
Lock: Liner Lock
Clip: removable and reversible stainless steel
Sheath: -
Packaging: cardboard box with logos Hoffner12370 -
Hoffner - Chiseled Folding 3.5" Corona Maduro - ATA - FK-S3SBS-CMA - knife
Intended Use: Tactical / CQC
Type of production: Industrial
Production Lama: China
Blade: Stainless steel 440C
Treatment Lama: -
Handle: G-10
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed Length: 125mm.
Overall length: 210mm.
Thick when closed: -
Balancing: -
Weight: 132g.
Lock: Liner Lock
Clip: removable and reversible stainless steel
Sheath: -
Packaging: cardboard box with logos Hoffner12369 -
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with edge Hitachi Shirogami to 64HRC
Handle: lacquered wood and painted by hand
Blade length: 175mm.
Blade thickness: 3mm.
Length closed: -
Overall length: 305mm.
Thick when closed: -
Balancing: -
Weight: 204g.
Sheath: lacquered wood and hand painted
Packaging: Cardboard Box
Note: the knife is made entirely by hand by Takeshi Saji, the painting and the chasing of the sheath is made by Master Kouichiro Tsukada with the ancient technique of Maki-e art.
Use and maintenance
- Do not cut bones or frozen. The blade can chip or break. - Hand wash with warm water and pat dry with towel. - Use stones for sharpening and maintenance of the blade.saji-custom -
Takeshi Saji - Bat 150 - Knife Craft
Takeshi Saji - Bat 150 - Knife Craft
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black micarta
Blade length: 160mm.
Blade thickness: 6mm.
Length closed: -
Overall length: 290mm.
Thick when closed: -
Balancing: -
Weight: 406g.
Closing: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-BAT-150 -
Takeshi Saji - Bat 130 - Custom Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-BAT-130 -
Hoffner - Mano Lanza EOD Desierto HS-S5CBK-FK - Cuchillo
Hoffner - Mano Lanza EOD Desierto HS-S5CBK-FK - Cuchillo
Uso previsto: Táctico / CQC
Tipo de producción: Industrial
Hoja: acero inoxidable 440C
Tratamiento Lama: Negro
Mango: G-10 Desierto
Longitud de la hoja: 125 mm.
Grosor de la hoja: 5 mm.
Longitud total: 245 mm.
Equilibrio: -
Peso: 276g.
Funda: Kydex Negro Click-Lok
Embalaje: caja de cartón con logotipos HoffnerH12243 -
Hoffner - Hand Spear Molon Labe Green HS-S5CBK-FO - knife
Hoffner - Hand Spear Molon Labe Green HS-S5CBK-FO - knife
Intended Use: Tactical / CQC
Type of production: Industrial
Blade: Stainless steel 440C
Treatment Lama: Black
Handle: G-10 Green
Blade length: 125mm.
Blade thickness: 5mm.
Overall length: 245mm.
Balancing: -
Weight: 276g.
Sheath: Kydex Black Click-Lok
Packaging: cardboard box with logos HoffnerH12242 -
Hoffner - Hand Spear SWAT Black HS-S5CBK-FB - knife
Hoffner - Hand Spear SWAT Black HS-S5CBK-FB - knife
Intended Use: Tactical / CQC
Type of production: Industrial
Blade: Stainless steel 440C
Treatment Lama: Black
Handle: G-10 Black
Blade length: 125mm.
Blade thickness: 5mm.
Overall length: 245mm.
Balancing: -
Weight: 276g.
Sheath: Kydex Black Click-Lok
Packaging: cardboard box with logos HoffnerH12241 -
Hoffner - Red Trainer Flatline FIRE DEPT. Folding 3.5 "- FK-RED-FIRE - knife
Hoffner - Red Trainer Flatline FIRE DEPT. Folding 3.5 "- FK-RED-FIRE - knife
Intended Use: Tactical / CQC / Training
Type of production: Industrial
Blade: Stainless steel 440C blade and rounded tip
Treatment Lama: -
Handle: G-10 Red
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed Length: 125mm.
Overall length: 210mm.
Thick when closed: -
Balancing: -
Weight: 135g.
Lock: Liner Lock
Clip: removable and reversible stainless steel
Sheath: -
Packaging: cardboard box with logos HoffnerH12239 -
Hoffner - Black Flatline Molon Labe Folding 3.5 "Satin - FK-S3CSS-FB - knife
Hoffner - Black Flatline Molon Labe Folding 3.5 "Satin - FK-S3CSS-FB - knife
Destinazione d'uso: Tattico / CQC
Tipo di produzione: Industriale
Lama: In acciaio inox 440C
Trattamento Lama: -
Manicatura: G-10 Black
Lunghezza lama: 90mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 125mm.
Lunghezza totale: 210mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 132g.
Chiusura: Liner Lock
Clip: amovibile e reversibile in acciaio inox
Fodero: -
Confezione: scatola in cartone con loghi HoffnerH12240 -
Hoffner - Black Flatline SWAT Folding 3.5 "Satin - FK-S3CSS-FB - knife
Hoffner - Black Flatline SWAT Folding 3.5" Satin - FK-S3CSS-FB - coltello
Destinazione d'uso: Tattico / CQC
Tipo di produzione: Industriale
Lama: In acciaio inox 440C
Trattamento Lama: -
Manicatura: G-10 Black
Lunghezza lama: 90mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 125mm.
Lunghezza totale: 210mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 132g.
Chiusura: Liner Lock
Clip: amovibile e reversibile in acciaio inox
Fodero: -
Confezione: scatola in cartone con loghi HoffnerH12237 -
Hoffner - Smooth Folding 3.5" Damascus Bloodflow - ATA - FK-S3SDB-SDB - knife
Intended Use: Tactical / CQC
Type of production: Industrial
Production Lama: China
Blade: Stainless steel 440C, laminated to 67 layers
Treatment Lama: -
Handle: G-10
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed Length: 125mm.
Overall length: 210mm.
Thick when closed: -
Balancing: -
Weight: 132g.
Lock: Liner Lock
Clip: removable and reversible stainless steel
Sheath: -
Packaging: cardboard box with logos Hoffner12236 -
Hoffner - Olive Folding knife 3.5 "Black chiseled - knife
Intended use: Tactical / CQC
Type of production: Industrial
Blade: stainless steel 440C
Blade treatment: -
Handle: G-10 olive chiseled
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed Length: 125mm.
Overall length: 210mm.
Thick when closed: -
Balancing: -
Weight: 148g.
Lock: Liner Lock
Clip: removable and reversible stainless steel
Sheath: -
Packaging: cardboard box with Hoffner logosFK-S3SBK-FO -
Hoffner - Black Flatline Folding 2.8 "Satin Combo - FK-S2CSS-FB - knife
Hoffner - Black Flatline Folding 2.8 "Satin Combo - FK-S2CSS-FB - knife
Intended Use: Tactical / CQC
Type of production: Industrial
Production Lama: China
Blade: Stainless steel 440C
Treatment Lama: -
Handle: G-10 Black
Blade length: 70mm.
Blade thickness: 2.5mm.
Closed Length: 100mm.
Overall length: 170mm.
Thick when closed: -
Balancing: -
Weight: 88g.
Lock: Liner Lock
Clip: removable and reversible stainless steel
Sheath: -
Packaging: cardboard box with logos Hoffner12234 -
Hoffner - Chiseled Folding 3.5" Chess Match - ATA - FK-S3SBS-CMA - knife
Intended Use: Tactical / CQC
Type of production: Industrial
Production Lama: China
Blade: Stainless steel 440C
Treatment Lama: -
Handle: G-10
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed Length: 125mm.
Overall length: 210mm.
Thick when closed: -
Balancing: -
Weight: 132g.
Lock: Liner Lock
Clip: removable and reversible stainless steel
Sheath: -
Packaging: cardboard box with logos Hoffner12233 -
Takeshi Saji - Same-Nata - custom knife
Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-12205 -
Takeshi Saji - Mikaduki 180 Green - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MG180 -
Takeshi Saji - Mikaduki 180 Black - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Black Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB180 -
Takeshi Saji - Hunter 240 - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle : Wood covered with leather strip
Blade length : 265mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 395mm .
Thick when closed: -
Balancing : -
Weight: 422g .
Closure: -
Clip: -
Sheath: Leather treated
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10892 -
Takeshi Saji - Mikaduki 270 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 285mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 420mm .
Thick when closed: -
Balancing : -
Weight: 490g .
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10891 -
Takeshi Saji - Kurosameshotou traditional knife - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-10698 -
Takeshi Saji - Tentoumushi - custom knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports
Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: traditional Japanese rope
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 168mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10589 -
Takeshi Saji - Karyudo Koyorikata - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-KARK -
Takeshi Saji - Nomurakata Kuma knife - Craft knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10700 -
Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard boxTS-M140 -
Fox/Combative Edge - M1 Plain - CED-01 - coltello
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: In acciaio inox N690Co 58HRC
Trattamento Lama: DLC
Manicatura: G-10 e titanio
Lunghezza lama: 95mm. filo liscio
Spessore lama: 4mm.
Lunghezza chiuso: 130mm.
Lunghezza totale: 225mm.
Spessore da chiuso senza clip: 10mm.
Bilanciatura: -
Peso: 152g.
Chiusura: Frame Lock
Clip: in acciaio inox
Fodero: -7728 -
Fox/Combative Edge - Salus - FX-CED-M2 - coltello
Destinazione d'uso: Tattico/Militare
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: full tang, in acciaio inox N690Co
Trattamento Lama: Ti-Ni
Manicatura: G-10
Lunghezza lama: 150mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 275mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 304g.
Chiusura: -
Clip: -
Fodero: Kydex e Nylon
Confezione: Scatola di cartone con loghi Fox
Note:7743 -
Fox/Combative Edge - SR11 Plain - FX-CED-M3 coltello
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: In acciaio inox N690Co 58HRC
Trattamento Lama: DLC
Manicatura: G-10 e Titanio
Lunghezza lama: 95mm
Spessore lama: 4mm.
Lunghezza chiuso: 122mm.
Lunghezza totale: 212mm.
Spessore da chiuso senza clip: 10mm.
Bilanciatura: -
Peso: 144g.
Chiusura: Frame Lock
Clip: in acciaio inox
Fodero: -7741 -
Fox/Combative Edge - SR11S Serrated - FX-CED-M3S - coltello
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: In acciaio inox N690Co 58HRC
Trattamento Lama: DLC
Manicatura: G-10 e Titanio
Lunghezza lama: 95mm
Spessore lama: 4mm.
Lunghezza chiuso: 122mm.
Lunghezza totale: 212mm.
Spessore da chiuso senza clip: 10mm.
Bilanciatura: -
Peso: 144g.
Chiusura: Frame Lock
Clip: in acciaio inox
Fodero: -7741S -
Mercury - Combat Black - knife
Mercury - Combat Black - knife
Blade: Integral stainless steel Z50CD15
Total length: 22.5 cm.
Blade length: 12 cm.
Blade thickness: 4 mm.
Handle thickness: 12 mm
Handle Length: 9 cm.
Weight: 160 gr.
Sheath: Black leather2368€72.95Out of stock -
Mercury - Dragon - Knife
Mercury - Dragon - Knife
Integral stainless steel blade Z50CD15
Total length: 22.5 cm.
Blade length: 12 cm.
Blade thickness: 4 mm.Handle thickness: 12 mm
Handle Length: 9 mm
Sheath: Black leatherProduction: Italy
2369€61.48Out of stock -
Takeshi Saji - Akai Same Hanta knife - Red Race Skin - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
Blade treatment: -
Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
Blade length: 135mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 255mm.
Thick when closed: -
Balancing: -
Weight: 190g.
Closing: -
Clip: -
Sheath: Same-Kawa (ray skin)
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji4015RR -
Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade
Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, laminated damask with sharp steel Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Tou-maki (rolled Rattan) and crocodile skin
Blade length: 139mm.
Blade thickness: 4.5mm.
Closed Length: -
Overall length: 252mm.
Thick when closed: -
Balancing: -
Weight: 180g.
Closed: -
Clip: -
Sheath: Crocodile Skin
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-CHAH -
Takeshi Saji - Kageboushi 150 knife - Artisan Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: traditional Japanese, in stingray leather with silk weaving
Blade length: 155mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 280mm.
Thick when closed: -
Balancing: -
Weight: 248g.
Closing: -
Clip: -
Sheath: Painted wood with cotton sageo
Packaging: Cardboard box and silk sheath
Notes: entirely handmade by Takeshi SajiTS-4024 -
Takeshi Saji - Kiridashi Seiryu - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Il kiridashi è uno strumento a metà tra un coltello e un taglierino dai molteplici utilizzi. La particolarità del Kiridashi è data dalla bisellatura asimmetrica: uno solo dei due lati è affilato mentre l'altro resta piatto.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 65mm.
Spessore lama: 3.5mm.
Lunghezza chiuso: -
Lunghezza totale: 200mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 100g.
Chiusura: -
Clip: -
Fodero: scatola di legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4033 -
Takeshi Saji - Kisu Dai - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 75mm.
Spessore lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 185mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 86g.
Chiusura: -
Clip: -
Fodero: Legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-KISD -
Takeshi Saji - Koinobori - black carp skin - custom Knife
Takeshi Saji - Koinobori - black carp skin - custom Knife
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closed: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-KOIN -
Takeshi Saji - Koinobori - red carp skin - Craft knife
Purpose: Collection / Sportsman
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
Blade Treatment: -
Manicure: Koinobori (carp) and Tou-Maki (rattan)
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: -
Overall length: 207mm.
Closure thickness: -
Balance: -
Weight: 128g.
Closure: -
Clip: -
Sheath: in leather
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-KOIR -
Takeshi Saji - Kuro Same Hanta knife - Manta leather - Artisan knife
Purpose: Collection / Sportsman
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled steel with cutting edge in VG-10 to 61HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and Same-Kawa (Breast Skin)
Blade Length: 135mm.
Blade thickness: 5mm.
Closed length: -
Total length: 255mm.
Closure thickness: -
Balance: -
Weight: 190g.
Closure: -
Clip: -
Sheath: Same-Kawa (breed skin)
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji4015RN -
Takeshi Saji - Mikaduki 250 - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo/Machete
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Paracord
Lunghezza lama: 275mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 385mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 450g.
Chiusura: -
Clip: -
Fodero: Legno verniciato
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4016M -
Takeshi Saji - Mikaduki Green 270 - Knife Artigianale
Takeshi Saji - Mikatsuki Green 270 - Knife ArtigianaleTakeshi Saji - Mikatsuki Green 270 - Craft Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length: 285mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 420mm.
Thick when closed: -
Balancing: -
Weight: 490g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji4016L -
Takeshi Saji - Mikaduki knife 300 Green - Craft knife
Purpose of use: Collection / Sportsman / Machete
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade length: 320mm.
Blade thickness: 5mm.
Closed length: -
Total length: 460mm.
Closure thickness: -
Balance: -
Weight: 650g.
Closure: -
Clip: -
Sheath: Painted wood
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji4016XL -
Takeshi Saji - Miyabi Hayabusa - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 110mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 215mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 134g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4012 -
Takeshi Saji - Miyabi Kenryu - Coltello Artigianale
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 130mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 245mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 172g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4011 -
Takeshi Saji - Miyabi Kuma - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 150mm.
Spessore lama: 5.5mm.
Lunghezza chiuso: -
Lunghezza totale: 270mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 234g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-MKUM -
Takeshi Saji - Miyabi Sasano - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 140mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 245mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 182g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-MSAS -
Takeshi Saji - Sannomaru knife - Craft knife
Purpose: Collection / Sportsman
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and leather
Blade Length: 134mm.
Blade thickness: 4.5mm.
Closed length: -
Total length: 250mm.
Closure thickness: -
Balance: -
Weight: 162g.
Closure: -
Clip: -
Sheath: Leather and Rattan
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-SANN