Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Mcusta - Bamboo knife brown pakka wood - SPG2 Powder Steel - MC-0145G - knife
Collini Cutlery is the official distributor for Italy of MCUSTA Japanese knives
Intended use: sports / collection
Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SPG2 61 / 62HRC
Blade treatment: -
Production Lama: Japan
Handle: Damascus steel and pakka wood
Blade length: 70mm.
Blade thickness: 3mm.
Closed length: 96mm.
Total length: 166mm.
Balancing: -
Weight: 96g.
Closure: Liner Lock
Clip: -
Sheath: cordura
Note: -MC-0145G -
Piscitelli - Ciociaro horn tip hammered blade - CIO01/2 - handmade knife
KNIFE WITHDRAWN FROM PRIVATE COLLECTION
- Type: Previously Purchased
- Condition: like new
- Available in commerce: NO - the craftsman stopped producing knives a few years ago
- Sharpening: Original
- Marks on blade: NO
- Marks on handle: NO
- Packaging: YES
- Checked and Certified by our internal laboratory
It has a slender blade and a curved handle. It originates from very ancient models. It was a very common knife among the shepherds of southern central Italy. The handle is made of full horn.
Features:
- steel: AISI 420
- hardness: 54/56 HRC
- total length: 20.5cm
- blade length: 9cm
- blade thickness: 2mm
- weight: 60gr
- fittings: horn tip
- notes: handcrafted - accompanied by a warranty certificate
Piscitelli has been making knives in Frosolone for three generations, a small town in the Molise hinterland known for its knife-making. The Art, Style, and Tradition allow us to give importance and originality to our creations handed down from generation to generation.
Giovanni Piscitelli, born in Frosolone (IS). The passion for collection and hunting knives I inherited from my father (master craftsman) from whom I also inherited the most sophisticated techniques. My knives are unique pieces, strictly handcrafted.
When producing a knife, there are many elements that make a difference. In addition to a difference in value in the choice of materials, it is the labor required to perform certain operations, closely connected to the construction complexity that makes the knife more valuable. The reasons that justify the differences can also lie in the processing of the blade, or of the handle (elements that it is good to remember are modeled and finished exclusively by hand).
CIO01/2€131.15Only 1 left -
Piscitelli - Hunting horn hammered blade - CCC03/2 - artisanal knife
Piscitelli - Hunt horn hammered blade - CCC03/2 - handmade knife KNIFE WITHDRAWN FROM PRIVATE COLLECTION
- Type: Previously Purchased
- Condition: like new
- Available in commerce: NO the craftsman stopped producing knives a few years ago
- Sharpening: Original
- Marks on blade: NO
- Marks on handle: NO
- Packaging: YES
- Checked and Certified by our internal laboratory
Typical knife for the hunter. It is a robust and concrete knife. The tip is slightly lowered to work in cavities, and the blade has a deep curve for skinning.
Features:
- steel: AISI 420
- hardness: 54/56 HRC
- total length: 18cm
- blade length: 7.5cm
- blade thickness: 2mm
- weight: 68gr
- fittings: horn
- notes: handcrafted
- accompanied by a warranty certificate
Piscitelli has been making knives in Frosolone for three generations, a small town in the Molise hinterland known for its knife-making. The Art, Style and Tradition allow us to give importance and originality to our creations handed down from generation to generation.
Giovanni Piscitelli, born in Frosolone (IS). The passion for collection and hunting knives I inherited from my father (master craftsman) from whom I also inherited the most sophisticated techniques. My knives are unique pieces, strictly handcrafted.
When producing a knife, there are many elements that make a difference. In addition to a difference in value in the choice of materials, it is the labor required to perform certain operations, closely connected to the construction complexity that makes the knife more valuable. The reasons that justify the differences can also lie in the processing of the blade, or of the handle (elements that it is good to remember are modeled and finished exclusively by hand).
CCC03/2€118.85Only 1 left -
Mcusta - Basic Series Rosewood - MC-0014R - knife
Mcusta - Basic Series Rosewood - MC-0014R - knife
Intended use: Sport
Type of production: Industrial
Production Lama: Japan
Blade: Stainless VG-10
Treatment Lama: Satin
Handle: Rosewood wood
Blade length: 85mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 190mm.
Thick when closed: 15mm.
Balancing: -
Weight: 96g.
Lock: Liner Lock
Clip: Stainless Steel
Sheath: -
Packing: brown cardboard box with logos Mcusta
Notes: -MC-0014R -
Mcusta - Turo Take Dark Wood Money Clip MC-0151 Japan - knife
Mcusta - Turo Take Dark Wood Money Clip MC-0151 Japan - knife
Intended use: sports / collection / money clip
Type of production: industrial cutting - assembly and handcrafted finishes
Blade: AUS-8 stainless
Production Lama: Japan
Handle material: steel and ebony
Blade length: 55mm.
Blade Thickness: 2mm.
Closed Length: 76mm.
Overall length: 135mm.
Balancing: -
Weight: 34g.
Closure: Slip joint
Clip: present
Sheath: -
Notes: -MC-0151 -
Mcusta - Susu-Take Money Clip MC-0152 Japan - knife
Mcusta - Susu-Take Money Clip MC-0152 Japan - knife
Intended use: sports / collection / money clip
Type of production: industrial cutting - assembly and handcrafted finishes
Blade: AUS-8 stainless
Production Lama: Japan
Handle: Steel and Red pakkawood
Blade length: 55mm.
Blade Thickness: 2mm.
Closed Length: 76mm.
Overall length: 135mm.
Balancing: -
Weight: 34g.
Closure: Slip joint
Clip: present
Sheath: -
Notes: -MC-0152 -
Mcusta - Jazz Knife Damascus Cocobolo Ebony African MC-0171D - knife
Mcusta - Jazz Knife Damascus Cocobolo Ebony African MC-0171D - knife
Collini Cutlery is the official distributor for Italy of Japanese knives Mcusta
Intended use: sporivo / collection
Type of production: industrial cutting - assembly and handcrafted finishes
Blade: VG-10 59/60HRC
Treatment Blade: -
Blade Production: Japan
Handle: wood cocobolo and ebony wood african with steel insert
Blade length: 80mm.
Blade Thickness: 3mm.
Closed Length: 110mm.
Overall length: 193mm.
Balancing: -
Weight: 90g.
Lock: Liner Lock
Clip this
Sheath: Cordura
Notes: -MC-0171D -
Mcusta - Take knife VG10 Damascus - Shinra Series - Iron Wood - MC-0074DI - knife
Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy
Intended use: sports / collection / gentlemen
Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: Iron Wood
Blade length: 65mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 164mm.
Balancing: -
Weight: 58g.
Closure: Liner Lock
Clip: -
Sheath: in fabric
Note: -MC-0074DI -
Mcusta - Basic knife Series Damasco - MC-0012D - coltello
La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli giapponesi MCUSTA
Destinazione d'uso: Sportivo/Collezione
Tipo di produzione: taglio industriale - montaggio e finiture artigianali
Produzione Lama: Japan
Lama: in acciaio SanMai con tagliente inox VG-10 59/60HRC e guance esterne in damasco al nickel a 33 strati
Trattamento Lama: -
Manicatura: Micarta
Lunghezza lama: 87mm.
Spessore della lama: 3mm.
Lunghezza chiuso: 110mm.
Lunghezza totale: 193mm.
Bilanciatura: -
Peso: 98g.
Chiusura: Liner Lock
Clip: in acciaio
Fodero: -
Note: -MC0012D