Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
-
Buck - Buck 345 Vantage large - 0345BKS - PRIVATE COLLECTION - knife
KNIFE RETIRED FROM PRIVATE COLLECTION
* Provenance: Collected by a private individual, previously purchased
* Condition: Overall in very good condition
* Commercially available: Discontinued
* Sharpness: Factory
* Marks on blade: NO
* Marks on handle: NO
* Box: Without box
* Sheath: /
* Manuals, Certificates and Warranties: -
* Checked and Certified by our internal laboratoryIntended use: Sports / EDC
Type of production: Industrial
Blade production: USA
Blade: 420HC stainless steel
Handle: G-10
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed length: 112mm.
Total length: 190mm.
Closed thickness: 11mm.
Balancing: -
Weight: 122g.
Closure: Liner Lock
Clip: Reversible and removable, in stainless steel
Sheath: -
Packaging:
Notes: Concave sharpening - opening via Carson Flipper systemAP0345BKS -
Buck - Brahma Pro 117 Hunting - CPM-S35VN - 0117GRS-B - knife
The 117 Brahma Pro knife is a versatile tool designed for hunting and outdoor activities. It is often referred to as the 'mini 119 Special' because it shares the classic style of Buck's first fixed knives. The knife offers two main cutting options: the clip-shaped blade tip for precise and detailed work, and the middle part of the blade for sturdier and tougher tasks.
A notable feature of the 117 Brahma Pro is its traditional guard and pommel. These elements help ensure greater control and stability during use. In addition, the knife comes with a black genuine leather sheath that features a belt loop for convenient and accessible carrying.
Intended use: Hunting / Light Utility
Production type: Industrial
Country of manufacture: USA
Blade: BOS hardened CPM-S35VN stainless steel
Blade finish: Satin finish
Handle: Micarta, with aluminium pommel and guard
Blade length: 114mm.
Blade thickness: 3.3mm.
Total length: 222mm.
Balance: on the guard branch
Weight: 139g.
Sheath: Black leather
Packaging: Cardboard box with Buck logos
Notes: -BU0117GRS-B -
Buck - Froe 108 Compadre Machete - 0108BRS1-B - knife
What is the best tool for splitting wood? For camping, we think the best tool is the Froe 108 Compadre. The froe is designed for clearing, heavy cutting, splitting and beating. Full tang 5160 spring steel runs the entire length of the froe, which measures 42.5 cm, giving it excellent shock-absorption capacity and increasable strength. The 24.1 cm long cutting edge is perfect for splitting, but also lends itself to detailed work. The Cerakote Cobalt coating offers increased durability and corrosion resistance. The ergonomic handle is made of natural canvas Micarta, which ensures a superior grip even in wet conditions. The Froe includes a genuine black leather sheath, made in the USA, with a stainless steel attachment ring to keep the froe at your side or secure in your backpack. The Froe 108 Compadre is the perfect tool for your camping and general outdoor needs. Made in the USA.
Intended Use: Machete / Heavy Duty
Production type: Industrial
Country of manufacture: USA
Blade: Full tang, 5160 steel at 57/58HRC hardened by BOS
Blade finish: Cobalt Cerakote
Handle: Natural Canvas Micarta
Blade length: 241mm.
Blade thickness: 5.8mm.
Total length: 425mm.
Balance: Advanced
Weight: 683g.
Sheath: Black leather
Packaging: Cardboard box with Buck logos
Notes: -BU0108BRS1-B -
Buck - General knife 120 - COLLECTION PRIVÉE - couteau vintage 90
COUTEAU DE RETRAITE PROVENANT D'UNE COLLECTION PRIVÉE - Modèle Buck 120 datant des années 90
* Type : déjà acheté
* Etat : en excellent état, comme neuf
* Disponible dans le commerce : disponible dans le commerce dans les versions les plus récentes
* Affûtage : Original
* Marques sur la lame : non
* Marques sur le manche : non
* Boîte : sans boîte
* Gaine : gaine en cuir noir d'origine
* Manuels, certificats et garanties : -
* Contrôlé et certifié par notre laboratoire interne
Utilisation prévue : TactiqueType de production : Industrielle
Production Lama : États-Unis
Lame : acier inoxydable 420HC
Traitement de la lame : -
Manche : en Polymères
Longueur de la lame : 185 mm.
Épaisseur de la lame : 4,5 mm.
Longueur fermée : -
Longueur totale : 300 mm.
Epaisse fermée : -
Équilibrage : -
Poids : 228 grammes.
Fermeture: -
Agrafe: -
Fourreau : en cuir noir
Emballage: -
Noter: -AP-BUCK-120 -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-MB180GM -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2 -
Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi SajTS-FPK-SPG2 -
Takeshi Saji - Sakura Petty Rainbow Damascus - 135mm - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.
Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.
The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.
Intended use: utility knife, meat, fish, vegetables
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
Handle: Desert Ironwood
Blade length: 135mm.
Blade thickness: 2.5mm.
Total length: 245mm.
Weight: 131g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-ETTY -
Takeshi Saji - Chef's Bunka Knife 180mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 303mm.
Weight: 239g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj
Use and maintenance- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-R2 -
Buck - Talon - Black Tactical Machete - 0808BKX - Knife
Intended use: Tactical / Hard Utility / Survival
Type of production: Industrial
Country of production: USA
Blade: full tang, in 5160 carbon steel
Blade finish: Cerakote
Handle: Micarta
Blade length: 254mm.
Total length: 406mm.
Balancing: Advanced
Weight: 655g.
Sheath: Nylon and Polyester
Packaging: Cardboard box with Buck logos
Note: -BU0808BKX -
Takeshi Saji - Bamboo knife SJ262 - artisan knife
Intended use: Collection / Sports
Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi SajiSJ262 -
Nepal kukri - Sirupate 15 - WITH ENGRAVING - wooden handle - Nepali Knife
Warning: as these are handmade products, there may be variations with respect to the following and displayed in the picture below.
Blade: Carbon steel
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: wood
Finishes: Brass
Blade length: 250 mm.
Blade thickness: 10 mm.
Total length: 380 mm.
Karda: 90 mm.
Chakmak: 90 mm.
Weight: 468g. (602g with scabbard)
Sheath: in leather and wood
Notes: Original Nepalese knife entirely handmadeSIRU-15-INCISO -
Artisan Kukri - Long 18 - WITH ENGRAVING - Nepalese knife
Warning: as these are handmade products, there may be variations with respect to the following and displayed in the picture below.
Blade: Carbon steel, with incisions
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: wood engraved
Finishes: Brass
Blade length: 160 mm.
Blade thickness: 8 mm.
Overall length: 280 mm.
Karda: 55 mm.
Chakmak: 55 mm.
Weight: 224g. (308g inclusive sheath)
Sheath: engraved wood and brass
Notes: Original Nepalese knife entirely handmadeL18-INC -
Nepal kukri - Sirupate 16 wooden handle - Knife
Blade: Carbon steel
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Manicure: wood
Finishes: Brass
Blade length: 260 mm.
Blade thickness: 9.4 mm.
Total length: 400 mm.
Karda: 110 mm.
Chakmak: 110 mm.
Weight: 426g.
Sheath: leather and wood
Notes: Original Nepalese knife made entirely by handne-siru-16 -
Takeshi Saji - Miyabi Shuryou knife - Craft knife
Purpose: Collection / Sportsman
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Sakura (cherry wood)
Blade Length: 155mm.
Blade thickness: 5mm.
Closed length: -
Total length: 290mm.
Closure thickness: -
Balance: -
Weight: 248g.
Closure: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MSH -
Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-H180 -
Takeshi Saji - Musashi Tanto 130 - custom Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MT130 -
Buck - Vantage Force Pro Combo - 0847BLX-B - knife
Intended use: Sports / EDC
Type of production: Industrial
Production Lama USA
Blade: CPM-S30V stainless steel
Blade treatment: nitriding Titanium
Handle: G-10
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed Length: 112mm.
Overall length: 190mm.
Thick when closed: 11mm.
Balancing: -
Weight: 134g.
Lock: Liner Lock
Clip: Reversible and removable, stainless steel
Sheath: -
Packaging: cardboard box with Buck logos
Notes: Hardened by Paul Bos2828B-COMBO -
Nepal kukri - Sirupate 17 wooden handle - knife
Lame: acier au carbone
Conformation: Dui Chirra
Kauri: Découverte
Aunlo-Bal: des motifs en noir et or gravé d'un dessin d'un soleil
Poignée: Bois
Finitions: laiton
Longueur de la lame: 225 mm.
Épaisseur de la lame: 8,5 mm.
Longueur totale: 355 mm.
Karda: 90 mm.
Chakmak: 90 mm.
Poids: 350g.
Gaine: cuir et bois
Notes: couteau d'origine népalaise fait entièrement à la mainne-siru17 -
Kukri nepal - Nepal Army 007 horn handle - knife
Blade: Carbon Steel
Handle: horn
Blade length: 225 mm.
Blade Thickness: 10 mm.
Overall length: 350 mm.
Weight: without covers g. 375 - g with sheath. 504
Sheath: leather and wood, handmade
Notes: every knife and 'entirely handmade in Nepal and also includes two small knives.ne-army-c -
Kukri nepal - Dhankute 16 wooden handle 010 - Knife
Blade: Carbon Steel
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: Wood
Finishes: Brass
Blade length: 270 mm.
Blade Thickness: 10 mm.
Overall length: 400 mm.
Karda: 105 mm.
Chakmak: 105 mm.
Weight: 434g.
Sheath: leather and wood
Notes: Nepalese original knife made entirely by handne-dhan16 -
Nepal kukri - Sirupate 15 wooden handle 009 - Knife
Lame: acier au carbone
Conformation: Dui Chirra
Kauri: Découverte
Aunlo-Bal: des motifs en noir et or gravé d'un dessin d'un soleil
Poignée: Bois
Finitions: laiton
Longueur de la lame: 225 mm.
Épaisseur de la lame: 8,5 mm.
Longueur totale: 355 mm.
Karda: 90 mm.
Chakmak: 90 mm.
Poids: 350g.
Gaine: cuir et bois
Notes: couteau d'origine népalaise fait entièrement à la mainne-sir-15 -
Kukri nepal - Balance 006 wooden handle - knife
Blade: Carbon Steel
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: engraved patterns in black and gold with a drawing of a sun
Handle: Wood
Finishes: Brass
Blade length: 225 mm.
Blade Thickness: 8.5 mm.
Overall length: 355 mm.
Karda: 90 mm.
Chakmak: 90 mm.
Weight: 350g.
Sheath: leather and wood
Notes: Nepalese original knife made entirely by handne-bal-l -
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-MSHI -
Takeshi Saji - Mikaduki 240 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB240 -
Kukri Artisan - Panawal wood - Nepalese knife
Blade: Carbon Steel
Conformation: Dui Chirra
Kauri: Covered
Aunlo-Bal: -
Handle: Wood
Blade length: 230mm.
Blade Thickness: 11mm.
Overall length: 395mm.
Karda: horn length. tot. 12mm.
Chakmak: horn length. tot. 12mm.
Weight: 690g.
Sheath: wood and leather
Notes: Nepalese original knife made entirely by handPANA21 -
Kukri Artisan - Panawal horn - Nepalese knife
Kukri Artisan - Panawal horn - Nepalese knife
Blade: Carbon steel
Conformation: Dui Chirra
Kauri: overcast
Aunlo-Bal: engraved pattern black and gold
Handle: horn
Blade length: 200mm.
Blade thickness: 9mm.
Overall length: 320mm.
Karda: horn length. tot. 6.5mm.
Chakmak: horn length. tot. 6.5mm.
Weight: 482g.
Sheath: wood and leather
Notes: Original Nepalese knife made entirely by handPANA22 -
Kukri Artisan - Ganjawala multipurpose horn 18 - Nepali knife
Blade: Carbon steel
Conformation: Dui Chirra
Kauri: overcast
Aunlo-Bal: engraved pattern black and gold
Handle: horn
Blade length: 200mm.
Blade Thickness: 8mm.
Overall length: 320mm.
Karda: horn length. tot. 6.5mm.
Chakmak: horn length. tot. 6.5mm.
Weight: 434g.
Sheath: wood and leather decorated
Notes: Knife Original Nepalese entirely handmade - 7 accessories included in the sheathGAN18 -
Kukri Artisan - Dhankute Silver - Nepalese knife
Kukri Artisan - Dhankute Silver - Nepalese knife
Blade: Carbon steel
Conformation: Dui Chirra
Kauri: overcast
Aunlo-Bal: engraved pattern black and gold
Handle: horn and silver
Blade length: 320mm.
Blade Thickness: 10mm.
Overall length: 440mm.
Karda: length. tot. 6.3mm.
Chakmak: length. tot. 6.3mm.
Weight: ì (774g. Sheath)
Sheath: horn and Nepalese symbols silver
Notes: Original Nepalese knife made entirely by handDHAN2 -
Kukri Artisan - Dhankute 11 "horn - Nepalese knife
Kukri Artisan - Dhankute 11 "horn - Nepalese knife
Blade: Carbon steel
Conformation: Dui Chirra
Kauri: overcast
Aunlo-Bal: engraved pattern black and gold
Handle: horn and brass
Blade length: 220mm.
Blade Thickness: 8mm.
Overall length: 340mm.
Karda: horn length. tot. 65mm.
Chakmak: horn length. tot. 65mm.
Weight: 434g.
Sheath: Nepalese brass horn with symbols
Notes: Original Nepalese knife made entirely by handDHAN11 -
Kukri Artigianale - Bahadur Gripper corno - coltello nepalese
Lama: Acciaio al carbonio
Conformazione: Lama full tang
Kauri: Scoperto
Aunlo-Bal: singola linea nera incisa
Manicatura: Corno nero di bufalo
Finiture: -
Lunghezza lama: 250 mm.
Spessore della lama: 6 mm.
Lunghezza totale: 375 mm.
Peso: 680g.
Fodero: in cuoio e legno
Note: Coltello originale nepalese interamente realizzato a manoBAHA20 -
Kukri Artisan - Chainpure 13 - Nepalese knife
Warning: as these are handmade products, there may be variations with respect to the following and displayed in the picture below.
Blade: Carbon steel, with incisions
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: wood engraved
Finishes: Brass
Blade length: 160 mm.
Blade thickness: 8 mm.
Overall length: 280 mm.
Karda: 55 mm.
Chakmak: 55 mm.
Weight: 224g. (308g inclusive sheath)
Sheath: engraved wood and brass
Notes: Original Nepalese knife entirely handmadeCHAIN13 -
Kukri Artisan - Ceremonial Long Aluminum 027 - knife
Kukri Artisan - Ceremonial Long Aluminum 027 - knife
Blade: Carbon steel fully engraved with motifs of dragons (warning: may vary from those shown in photos)
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: aluminum
Finishes: Brass
Blade length: 455 mm.
Blade Thickness: 12 mm.
Overall length: 650 mm.
Karda: 210 mm.
Chakmak: 210 mm.
Weight: 1675g.
Sheath: leather and wood
Notes: Original Nepalese knife made entirely by handCHAIN15 -
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with edge Hitachi Shirogami to 64HRC
Handle: lacquered wood and painted by hand
Blade length: 175mm.
Blade thickness: 3mm.
Length closed: -
Overall length: 305mm.
Thick when closed: -
Balancing: -
Weight: 204g.
Sheath: lacquered wood and hand painted
Packaging: Cardboard Box
Note: the knife is made entirely by hand by Takeshi Saji, the painting and the chasing of the sheath is made by Master Kouichiro Tsukada with the ancient technique of Maki-e art.
Use and maintenance
- Do not cut bones or frozen. The blade can chip or break. - Hand wash with warm water and pat dry with towel. - Use stones for sharpening and maintenance of the blade.saji-custom -
Takeshi Saji - Bat 150 - Knife Craft
Takeshi Saji - Bat 150 - Knife Craft
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black micarta
Blade length: 160mm.
Blade thickness: 6mm.
Length closed: -
Overall length: 290mm.
Thick when closed: -
Balancing: -
Weight: 406g.
Closing: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-BAT-150 -
Takeshi Saji - Bat 130 - Custom Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-BAT-130 -
Kukri Artisan - Ceremonial Long Aluminum 027 - knife
Kukri Artisan - Ceremonial Long Aluminum 027 - knife
Blade: Carbon steel fully engraved with motifs of dragons (warning: may vary from those shown in photos)
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: aluminum
Finishes: Brass
Blade length: 455 mm.
Blade Thickness: 12 mm.
Overall length: 650 mm.
Karda: 210 mm.
Chakmak: 210 mm.
Weight: 1675g.
Sheath: leather and wood
Notes: Original Nepalese knife made entirely by handKU027 -
Takeshi Saji - Same-Nata - custom knife
Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-12205 -
Takeshi Saji - Mikaduki 180 Green - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MG180 -
Takeshi Saji - Mikaduki 180 Black - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Black Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB180 -
Takeshi Saji - Hunter 240 - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle : Wood covered with leather strip
Blade length : 265mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 395mm .
Thick when closed: -
Balancing : -
Weight: 422g .
Closure: -
Clip: -
Sheath: Leather treated
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10892 -
Takeshi Saji - Mikaduki 270 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 285mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 420mm .
Thick when closed: -
Balancing : -
Weight: 490g .
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10891 -
Buck - Skinner 103 Phenolic - 103BKS - knife
Intended Use: Sporting
Type of production: Industrial
Country of manufacture: USA
Blade: full tang, 420HC stainless steel
Handle: Phenolic resin
Blade length: 102mm.
Blade thickness: 3.5mm.
Total length: 209mm.
Weight: 122g.
Sheath: black leather
Packaging: cardboard box with Buck logos
Notes: -BU103BKS -
Buck - Frontiersman 124 Micarta - Limited Edition - 0124BKSLE-B - knife
Originally produced in 1967 as a combat model, and also used during the Vietnam conflict, the model 124 becomes discontinuous since 1997 only to be revived by Buck in the Heritage Collection 2012/2013 in a limited edition of only 700 copies. It is distinguished by the full tang blade and the handle in black linen micarta.
Intended Use: Sport / Collection
Type of production: Industrial
Production Lama USA
Blade: Full tang, stainless steel 420HC
Treatment Blade: -
Handle: Micarta
Blade length: 159mm.
Blade thickness: 4.5mm.
Length closed: -
Overall length: 300mm.
Thick when closed: -
Balancing: -
Weight: 377g.
Closure: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard box with logos Buck
Notes: Limited Edition Heritage Collection 2012/2013 with a print run of only 700 copies10825 -
Buck - Hunt Foldover 11100 - knife
Buck - Hunt Foldover 11100 - knife
Intended use: Sport
Type of production: Industrial
Production Lama USA
Blade: stainless steel 420HC
Treatment Lama: -
Handle material: wood and alpaca
Blade length: 95mm.
Blade thickness: 3mm.
Closed Length: 122mm.
Total length: 215mm.
Thick when closed: 16mm.
Balance: -
Weight: 210g.
Closure: Back Lock
Clip: -
Sheath: leather sheath
Packaging: cardboard box with logos Buck
Notes: -B11100 -
Buck - King Charles 550 - knife
Intended use: Sport
Type of production: Industrial
Production Lama USA
Blade: stainless steel 420HC
Treatment Lama: -
Handle material: wood and alpaca
Blade length: 70mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Total length: 185mm.
Thick when closed: 13mm.
Balance: -
Weight: 160g.
Closure: Back Lock
Clip: -
Sheath: leather sheath
Packaging: cardboard box with logos Buck
Notes: -buck -
Kukri Artigianale - World War II Gurkha wood knife
Kukri - World War II Gurkha
Arma nazionale del Nepal e dei suoi guerrieri Gurkha, si distingue per la sua lama ricurva affilata nel latoconcavo e per lo spostamento del peso verso la punta che consente fendenti molto efficaci. L’impugnatura è diritta, senzaguardia. Caratteristico il ricasso (kauri) e il fodero di legno ricoperto di cuoioin cui sono contenuti anche due piccoli coltelli (karda e chakmak).
Lama: Acciaio al carbonio
Manicatura: Legno - ATTENZIONE, trattandosi di un prodotto artigianale la colorazione del manico può variare rispetto al modello fotografato
Lunghezza lama: 250 mm.
Spessore della lama: 11 mm.
Lunghezza totale: 405 mm.
Peso: -- g.
Fodero: in cuoio con trattamento camouflage e legno, realizzato a mano
Note: ogni coltello e' interamente realizzato a mano in Nepal e comprende anche due piccoli coltelli.3598C -
Takeshi Saji - Kurosameshotou traditional knife - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-10698 -
Takeshi Saji - Tentoumushi - custom knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports
Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: traditional Japanese rope
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 168mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10589 -
Takeshi Saji - Karyudo Koyorikata - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-KARK -
Buck Lightning HTA II Pocket Knife - Model 175 - knife
Intended use: Sport
Type of production: Industrial
Production Lama USA
Blade: Stainless steel Aus-6
Treatment Lama: -
Handle material: aluminum
Blade length: 72mm.
Blade thickness: 2.5mm.
Length closed: 104mm.
Total length: 180mm.
Thick when closed: 9mm.
Balance: -
Weight: 76g.
Lock: Liner Lock
Clip: Reversible and removable steel
Sheath: -
Packaging: cardboard box with logos Buck
Notes: -00175 -
Buck 171 Mayo Waimea BOS S30V Titanium Framelock Folding Pocket knife
Intended Use: Sport / Collection
Type of production: Industrial
Production Lama USA
Blade: Stainless steel CPM-S30V by Bos
Treatment Blade: Stonewashed
Handle material: titanium
Blade length: 75mm.
Blade thickness: 2.5mm.
Length closed: 105mm.
Total length: 185mm.
Thick when closed: 10mm.
Balance: -
Weight: 76g.
Closure: Frame Lock
Clip: Reversible and removable titanium
Sheath: -
Packaging: cardboard box with logos Buck
Notes: Hardened by Paul Bos - wooden box00171 -
Takeshi Saji - Nomurakata Kuma knife - Craft knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10700 -
Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard boxTS-M140 -
Buck - Tops - Short Nighthawk 0655BKSTP - coltello
Destinazione d'uso: caccia/collezione
Tipo di Produzione: industriale
Lama: in acciaio inox 420HC
Produzione Lama: USA
Manicatura: Nylon e gomma Dynafle
Lunghezza lama: 130mm.
Spessore della lama: 6mm.
Lunghezza totale: 260mm.
Bilanciatura: arretrata, ad 1cm. dal ramo di guardia
Peso: 262g.
Chiusura: -
Clip: -
Fodero: in nylon nero compatibile con sistema M.O.L.L.E.
Confezione: scatola di cartone
Note:10454 -
Buck - Affilatore Tascabile al Diamante BU97070 - per fili lisci e seghettati
Affilatore tascabile con corpo in alluminio anodizzato di colore azzurro dotato di comoda clip per il trasporto.
La struttura affilatrice è in acciaio diamantato con parte conica, parte tonda, parte piatta e parte solcata.
Dimensioni da chiuso: 130x10 mm.
Dimensioni affilatore: 130x07 mm.
Livello qualitativo: buono
Ideale per riaffilare/ripristinare il filo seghettato ed il filo Spyderedge.6445 -
-
Buck - ErgoHunter Avid Skinner - 0497BKS-B
Purpose : Hunting / Sporting
Type of production : Industrial Production
Lama : United States |
Lama : stainless steel 12C27M hardened by Paul Bos
Privacy Lama : -
Handle : Alcryn
blade length : 130mm.
blade thickness : 4mm.
length closed : - total length : 250mm.
thickness when closed : -
Balancing : -
Weight : 218g.
Sheath : Nylon
Package : cardboard box with Buck logos
2833 -
Buck - Kaala Buck/Mayo - Neck Knife - 0151SSS-B
Destinazione d'uso: Sportivo/Neck Knife
Tipo di produzione: Industriale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V temprato da Paul Bos
Trattamento Lama: -
Manicatura: -
Lunghezza lama: 70mm.
Spessore lama: 3mm.
Lunghezza chiuso: -
Lunghezza totale: 170mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 55g.
Chiusura: -
Clip: -
Fodero: da collo, in ABS
Confezione: scatola in cartone con loghi Buck
Note: Design by Tom Mayo2820 -
Buck - Paklite Skinner Black - 140BKS coltello
Destinazione d'uso: caccia, sportivo
Tipo di produzione: industriale
Produzione Lama: USA
Lama: full-tang in acciaio 420HC
Trattamento Lama: Black
Lunghezza lama: 65mm.
Spessore lama: 3,5mm.
Lunghezza chiuso: -
Lunghezza totale: 165mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 66g.
Fodero: in cordura
Confezione: Astuccio di cartone nero con loghi Buck2827 -
Buck - Special 119 Phenolic - 119BKS - knife
Intended Use: Tactical
Type of production: Industrial
Country of Production: USA
Blade: 420HC stainless steel
Handle: Phenolic resin
Blade length: 145mm.
Blade thickness: 4.5mm.
Total length: 265mm.
Weight: 213g.
Sheath: black leather
Packaging: cardboard box with Buck logos
Notes: -BU119BKS -
Buck - Strider ML Knife - BU-890SPX - coltello
Destinazione d'uso: tattico/militare
Lama: full tang in acciaio inox 420HC
Produzione Lama USA
Manicatura: G-10
Lunghezza lama: 170mm.
Spessore della lama: 6.5mm.
Lunghezza chiuso: -mm.
Lunghezza totale: 305mm.
Bilanciatura: sul ramo di guardia inferiore
Peso: 442g.
Chiusura: -
Clip: -
Fodero: in kydex
Note:2617 -
Buck - Vanguard B192BR - knife
Buck - Vanguard B192BR - knife
Intended Use: Sport / Collection / Hunting
Type of production: Industrial
Production Lama USA
Blade: Full tang, stainless steel 420HC
Treatment Blade: -
Handle: Micarta
Blade length: 90mm.
Blade thickness: 3.5mm.
Overall length: 215mm.
Weight: 186g.
Sheath: Brown leather
Packaging: Cardboard box with logos Buck0282 -
Buck - Vantage Force Pro - 0847BLS coltello
DISPONIBILE UNICAMENTE CON LAMA PARZIALMENTE SEGHETTATA Destinazione d'uso: Sportivo / EDC
Tipo di produzione: Industriale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Nitrurazione al Titanio
Manicatura: G-10
Lunghezza lama: 80mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 112mm.
Lunghezza totale: 190mm.
Spessore da chiuso: 11mm.
Bilanciatura: -
Peso: 134g.
Chiusura: Liner Lock
Clip: Reversibile e amovibile, in acciaio inox
Fodero: -
Confezione: scatola in cartone con loghi Buck
Note: Temprato da Paul Bos2828B -
Buck - Vantage Force Pro A-TACS Camouflage - 0845CMS-B coltello
Destinazione d'uso: Sportivo / EDC
Tipo di produzione: Industriale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Stonewash
Manicatura: G-10
Lunghezza lama: 80mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 112mm.
Lunghezza totale: 190mm.
Spessore da chiuso: 11mm.
Bilanciatura: -
Peso: 134g.
Chiusura: Liner Lock
Clip: Reversibile e amovibile, in acciaio inox
Fodero: -
Confezione: scatola in cartone con loghi Buck
Note: Temprato da Paul Bos2828CAMO -
Buck - Vantage Force Pro Marine - 0847ODX-B - coltello
Destinazione d'uso: Sportivo / EDC
Tipo di produzione: Industriale
Produzione Lama: USA
Lama: In acciaio inox CPM-S30V
Trattamento Lama: Stonewashed
Manicatura: G-10
Lunghezza lama: 80mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 112mm.
Lunghezza totale: 190mm.
Spessore da chiuso: 11mm.
Bilanciatura: -
Peso: 134g.
Chiusura: Liner Lock
Clip: Reversibile e amovibile, in acciaio inox
Fodero: -
Confezione: scatola in cartone con loghi Buck
Note: Temprato da Paul Bos2828G -
Buck/TOPS - CSAR-T Knife - Black G-10 + Multitool Set - 0095BKSTP-B - knife
Collaboration between TOPS and BUCK for this CSAR-T 095, designed as a heavy-duty pocket knife for use by military professionals.
The shape of the blade is "modified tanto." This means that the traditional angle of a tanto blade is slightly curved. It is extremely strong, with a thickness of 4.4 mm and a weight of 247 grams.
The ring at the end of the handle can be used as a screwdriver, using the tool kit already provided, and + it is possible to use standard drill bits that also fit the drill. The included nylon sheath is MOLLE compatible, but can also be worn on a belt.
Intended use: Sporting / Multi-role / Military
Blade: stainless steel ATS-34
Country of manufacture: USA
Handle: G-10 with titanium liners
Blade length: 87mm.
Blade thickness: 4.5mm.
Length closed: 120mm.
Total length: 210mm.
Weight: 244g.
Closure: Liner Lock
Clip: removable stainless steel
Sheath: Nylon
Packaging: Unboxed/packaged, sold loose with its own sheath the screwdriver kits
Notes: Hardened by BOS - Screwdriver and extension set included0095BKSTP-B -
Buck/TOPS - FDX Cutter Rescue Hook - 0695SSGTP-B
Continua la fortunata collaborazione tra due grandi aziende americane: Buck e TOPS.
L'FDX nasce come utensile multiuso da emergenza che permette il rapido taglio di funi e di cinture di sicurezza. Grazie al comodo fodero in Kydex può essere portato al collo o agganciato a piacimento in base alle vostre esigenze.
Materiale: Acciaio 420HC
Produzione: USA
Lunghezza: 115mm
Peso: 68g.2829 -
Crafty Kukri - Jungle knife 001 - knife
Kukri - Gurkha Army
Nepal's national weapon and its Gurkha warriors are distinguished by their sharp curved blade in the lathe and the weight shift towards the tip that allows very effective gaiters. The grip is straight, no guard. Characteristic is the ricotta (kauri) and the leather sheath covered with two small knives (karda and chakmak).
Blade: Carbon steel
Manicure: black polished horn
Blade length: 265 mm.
Blade thickness: 10 mm.
Total length: 390 mm.
Weight: g.
Sheath: leather and wood, handmade
Notes: Every knife is handmade in Nepal and also includes two small knives.3600